A thin crisp lentil flour cooked in the clay oven.

Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.

Crisp triangle pastries stuffed with a mixture of potatoes and spices. Served with chutneys.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs, and spices.

Assorted fried vegetable fritters with cauliflower, onion, potato, and spinach.

Fish marinated in lentil batter and deep fried.

Shrimp tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.

A mixture of crisps, potatoes, chickpeas in a yogurt, and tamarind sauce.

Combination platter consists of deeply fried chicken pakora, one meat samosa, and one piece shrimp.

Combination of assorted vegetable samosa, mixed pakora, and paneer pakora.

Batter fried coconut flavored filet of chicken. Served with mango chutney.

Cauliflower slightly sauteed and tossed with manchurian sauce and garnished with cilantro.

Toasted fish marinated in chili paste and spices.

Cumin flavored potatoes and peas in a baked pastry garnished with yogurt, tamarind sauce, and mildly spiced chickpeas.

Four pieces. Whole chicken wings deep fried, then sauteed in ginger garlic and sweet and hot sauce.

Cottage cheese dipped in gram flour batter with Indian spices and deep fried.

Cumin flavored minced lamb and peas in a baked pastry, garnished with yogurt, tamarind sauce, and mildly spiced chickpeas.

A soup made with whole peeled crushed tomatoes, herbs, and blended spices.

South Indian lentil curry soup flavored with herbs and spices. Vegetarian and gluten free.

Chicken broth soup, delicately flavored with herbs, and spices.

Chicken leg quarters marinated in yogurt, spices, and lemon juice then barbecued in the clay oven. Served with a side of rice.

Tender chunks of lamb marinated in sauce and cooked in the clay oven. Served with a side of rice.

Boneless breast meat chicken marinated in herbs and spices charbroiled. Served with a side of rice.

Chunks of salmon marinated in yogurt, herbs, and spices then barbecued in the clay oven. Served with a side of rice.

Cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on skewers in the clay oven. Served with a side of rice.

Shrimp marinated in ground spices and grilled in the tandoor. Served with a side of rice.

Ground minced chicken mixed with onion, ginger, and herbs. Served with a side of rice.

Ground minced lamb mixed with onion, ginger, and herbs. Served with a side of rice.

Combination of tandoori chicken, shrimp, fish, and lamb sauteed with onions and bell peppers. Served with a side of rice.

Tossed veggies, spices, and masalas mixed with rice.

Sauteed shrimp cooked with basmati rice, spices, and herbs.

Boneless barbecued chicken tikka cooked with basmati rice and spices.

Saffron basmati rice cooked with goat marinated in spices.

Boneless chicken cooked with basmati rice and spices.

Basmati rice cooked with lamb, chicken, and shrimp. Topped with fried onions and herbs.

Boneless lamb cooked with basmati rice and spices. Topped with cilantro.

Breast meat chicken cooked in the tandoor, sauteed in a creamy tomato sauce mixed with onions, and bell peppers.

Boneless chicken sauteed with ginger sauce, along with herbs, and spices.

Boneless chicken cooked in curry sauce and seasoned.

Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs, and spices.

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.

Pulled chicken cooked in tandoor clay oven, sauteed in buttery tomatoes, and cream sauce.

Tender pieces of chicken sauteed with Indian herbs and cooked in spinach.

Strips of chicken marinated in ground spices and cooked with the tomatoes.

Cardamoms flavored sweet and spicy curried chicken in cream, cashews, and raisins.

Pieces of chicken cooked with coriander sauce, mint, and blend of spice.

Boneless chicken cooked with onion, tomatoes, bell peppers, and spices.

Bone-in goat marinated and cooked in a curry sauce of herbs and spices.

Bone-in goat sauteed with seasoned spinach and herbs.

Bone-in goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Bone-in goat meat cooked tenderly, then sauteed in a creamy tomato sauce mixed with onions, and bell peppers.

Bone-in goat sauteed with ginger sauce cooked with herbs and spices.

Tender lamb marinated and cooked in a curry sauce of herbs and spices.

Tender pieces of lamb cooked with shredded onions, yogurt, and light creamy sauce.

Boneless lamb sauteed with ginger sauce along with herbs and spices.

Cardamoms flavored sweet and spicy curried lamb with cream, cashews, and raisins.

Boneless tender pieces of lamb cooked with spice and yogurt.

Tender pieces of lamb sauteed with seasoned spinach and herbs.

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

Boneless tender lamb cooked in tandoor and sauteed in a creamy sauce topped with bell peppers.

Salmon fish cooked in a hearty blend of tangy tomatoes, onion with herbs, and spices.

Shrimp cooked with tomatoes, green peppers, ginger, spices, and herbs.

Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.

Salmon cooked in a mildly spiced tomato sauce with Indian herbs.

Shrimp cooked with spinach, spices, and ginger.

Shrimp cooked with tomato, onion, and coriander.

Shrimp cooked in clay oven sauteed with tomatoes, green pepper, and onion in a creamy sauce.

Sauteed boneless tilapia fish cooked with coconut and spices.

Cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Spinach and chickpeas cooked with thick gravy sauce. Vegan and gluten-free.

Punjabi dish made of mustard leaves cooked with spices in butter. Vegan and gluten-free.

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Chickpeas cooked in a blend of spices. Vegan and gluten-free.

Cottage cheese cubes lightly fried and cooked in sauce with cream.

Preparation of cut tossed the okra with diced onions, tomatoes, and spices. Vegan and gluten-free.

Tender cheese dumplings stuffed with raisins and nuts then simmered in a saffron and cream sauces.

Yellow lentils tempered with butter, whole red chilies, cumin, and mustard seeds. Vegan and gluten-free.

Combined seasonal vegetables cooked in blended curry sauce. Vegan and gluten-free.

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves, and a touch of cream.

Cottage cheese cubes cooked with green peas, onions, and tomatoes cooked in a sauce.

Eggplant roasted over charcoal with tomatoes, peas, ginger garlic, and onions seasoned with herbs. Vegan and gluten-free.

Cottage cheese sauteed with tomato, onion, peppers, and herbs.

A medley of mixed vegetables cooked with mild creamy sauce topped with cashews and raisins.

Cottage cheese cubes served in a delicately spiced creamy sauce.

Spinach cooked with potatoes and spices with thick gravy sauce. Vegan and gluten-free.

Cubed potatoes and cauliflower cooked with spices and herbs. Vegan and gluten-free.

Six inches round unleavened white bread baked in the tandoor clay oven.

Six inches round naan stuffed with NY blend shredded mozzarella cheese and minced garlic.

Six inches round naan stuffed with minced garlic and herbs.

Six inches round whole wheat bread.

Six inches round naan stuffed with minced spiced onions.

Six inches round paratha stuffed with spiced potatoes.

Six inches round naan stuffed with minced spiced lamb.

Six inches round naan stuffed with blended pistachios, cashews, and raisins.

Six inches round naan stuffed with minced spiced chicken.

Six inches round deep fried soft bread.

Six inches round naan stuffed with NY blend shredded mozzarella cheese.

Consists of one plain, one onion, and one garlic naan.

Six inches round naan stuffed with coconut flakes.

Yogurt mixed with grated cucumber and seasoned with salt, pepper, and cilantro. Vegan and gluten-free.

Spicy pickle made with mango and peas.

Mangoes mixed with Indian sweet spices. Vegan and gluten-free.

Doughy milk balls soaked in light sugar syrup and flavored with green cardamom, saffron, and rose water.

Flavored Indian style rice pudding.

Flattened pieces of sweet paneer soaked in a cardamom flavored heavy cream.