Indian Cafe & Grille

A thin crisp lentil flour cooked in the clay oven.

Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.

Crisp triangle pastries stuffed with a mixture of potatoes and spices. Served with chutneys.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs, and spices.

Assorted fried vegetable fritters with cauliflower, onion, potato, and spinach.

Fish marinated in lentil batter and deep fried.

Shrimp tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.

A mixture of crisps, potatoes, chickpeas in a yogurt, and tamarind sauce.

Combination platter consists of deeply fried chicken pakora, one meat samosa, and one piece shrimp.

Combination of assorted vegetable samosa, mixed pakora, and paneer pakora.

Batter fried coconut flavored filet of chicken. Served with mango chutney.

Cauliflower slightly sauteed and tossed with manchurian sauce and garnished with cilantro.

Toasted fish marinated in chili paste and spices.

Cumin flavored potatoes and peas in a baked pastry garnished with yogurt, tamarind sauce, and mildly spiced chickpeas.

Four pieces. Whole chicken wings deep fried, then sauteed in ginger garlic and sweet and hot sauce.

Cottage cheese dipped in gram flour batter with Indian spices and deep fried.

Cumin flavored minced lamb and peas in a baked pastry, garnished with yogurt, tamarind sauce, and mildly spiced chickpeas.

A soup made with whole peeled crushed tomatoes, herbs, and blended spices.

South Indian lentil curry soup flavored with herbs and spices. Vegetarian and gluten free.

Chicken broth soup, delicately flavored with herbs, and spices.

Chicken leg quarters marinated in yogurt, spices, and lemon juice then barbecued in the clay oven. Served with a side of rice.

Tender chunks of lamb marinated in sauce and cooked in the clay oven. Served with a side of rice.

Boneless breast meat chicken marinated in herbs and spices charbroiled. Served with a side of rice.

Chunks of salmon marinated in yogurt, herbs, and spices then barbecued in the clay oven. Served with a side of rice.

Cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on skewers in the clay oven. Served with a side of rice.

Shrimp marinated in ground spices and grilled in the tandoor. Served with a side of rice.

Ground minced chicken mixed with onion, ginger, and herbs. Served with a side of rice.

Ground minced lamb mixed with onion, ginger, and herbs. Served with a side of rice.

Combination of tandoori chicken, shrimp, fish, and lamb sauteed with onions and bell peppers. Served with a side of rice.

Tossed veggies, spices, and masalas mixed with rice.

Sauteed shrimp cooked with basmati rice, spices, and herbs.

Boneless barbecued chicken tikka cooked with basmati rice and spices.

Saffron basmati rice cooked with goat marinated in spices.

Boneless chicken cooked with basmati rice and spices.

Basmati rice cooked with lamb, chicken, and shrimp. Topped with fried onions and herbs.

Boneless lamb cooked with basmati rice and spices. Topped with cilantro.

Breast meat chicken cooked in the tandoor, sauteed in a creamy tomato sauce mixed with onions, and bell peppers.

Boneless chicken sauteed with ginger sauce, along with herbs, and spices.

Boneless chicken cooked in curry sauce and seasoned.

Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs, and spices.

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.

Pulled chicken cooked in tandoor clay oven, sauteed in buttery tomatoes, and cream sauce.

Tender pieces of chicken sauteed with Indian herbs and cooked in spinach.

Strips of chicken marinated in ground spices and cooked with the tomatoes.

Cardamoms flavored sweet and spicy curried chicken in cream, cashews, and raisins.

Pieces of chicken cooked with coriander sauce, mint, and blend of spice.

Boneless chicken cooked with onion, tomatoes, bell peppers, and spices.

Bone-in goat marinated and cooked in a curry sauce of herbs and spices.

Bone-in goat sauteed with seasoned spinach and herbs.

Bone-in goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Bone-in goat meat cooked tenderly, then sauteed in a creamy tomato sauce mixed with onions, and bell peppers.

Bone-in goat sauteed with ginger sauce cooked with herbs and spices.

Tender lamb marinated and cooked in a curry sauce of herbs and spices.

Tender pieces of lamb cooked with shredded onions, yogurt, and light creamy sauce.

Boneless lamb sauteed with ginger sauce along with herbs and spices.

Cardamoms flavored sweet and spicy curried lamb with cream, cashews, and raisins.

Boneless tender pieces of lamb cooked with spice and yogurt.

Tender pieces of lamb sauteed with seasoned spinach and herbs.

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

Boneless tender lamb cooked in tandoor and sauteed in a creamy sauce topped with bell peppers.

Salmon fish cooked in a hearty blend of tangy tomatoes, onion with herbs, and spices.

Shrimp cooked with tomatoes, green peppers, ginger, spices, and herbs.

Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.

Salmon cooked in a mildly spiced tomato sauce with Indian herbs.

Shrimp cooked with spinach, spices, and ginger.

Shrimp cooked with tomato, onion, and coriander.

Shrimp cooked in clay oven sauteed with tomatoes, green pepper, and onion in a creamy sauce.

Sauteed boneless tilapia fish cooked with coconut and spices.

Cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Spinach and chickpeas cooked with thick gravy sauce. Vegan and gluten-free.

Punjabi dish made of mustard leaves cooked with spices in butter. Vegan and gluten-free.

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Chickpeas cooked in a blend of spices. Vegan and gluten-free.

Cottage cheese cubes lightly fried and cooked in sauce with cream.

Preparation of cut tossed the okra with diced onions, tomatoes, and spices. Vegan and gluten-free.

Tender cheese dumplings stuffed with raisins and nuts then simmered in a saffron and cream sauces.

Yellow lentils tempered with butter, whole red chilies, cumin, and mustard seeds. Vegan and gluten-free.

Combined seasonal vegetables cooked in blended curry sauce. Vegan and gluten-free.

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves, and a touch of cream.

Cottage cheese cubes cooked with green peas, onions, and tomatoes cooked in a sauce.

Eggplant roasted over charcoal with tomatoes, peas, ginger garlic, and onions seasoned with herbs. Vegan and gluten-free.

Cottage cheese sauteed with tomato, onion, peppers, and herbs.

A medley of mixed vegetables cooked with mild creamy sauce topped with cashews and raisins.

Cottage cheese cubes served in a delicately spiced creamy sauce.

Spinach cooked with potatoes and spices with thick gravy sauce. Vegan and gluten-free.

Cubed potatoes and cauliflower cooked with spices and herbs. Vegan and gluten-free.

Six inches round unleavened white bread baked in the tandoor clay oven.

Six inches round naan stuffed with NY blend shredded mozzarella cheese and minced garlic.

Six inches round naan stuffed with minced garlic and herbs.

Six inches round whole wheat bread.

Six inches round naan stuffed with minced spiced onions.

Six inches round paratha stuffed with spiced potatoes.

Six inches round naan stuffed with minced spiced lamb.

Six inches round naan stuffed with blended pistachios, cashews, and raisins.

Six inches round naan stuffed with minced spiced chicken.

Six inches round deep fried soft bread.

Six inches round naan stuffed with NY blend shredded mozzarella cheese.

Consists of one plain, one onion, and one garlic naan.

Six inches round naan stuffed with coconut flakes.

Yogurt mixed with grated cucumber and seasoned with salt, pepper, and cilantro. Vegan and gluten-free.

Spicy pickle made with mango and peas.

Mangoes mixed with Indian sweet spices. Vegan and gluten-free.

Doughy milk balls soaked in light sugar syrup and flavored with green cardamom, saffron, and rose water.

Flavored Indian style rice pudding.

Flattened pieces of sweet paneer soaked in a cardamom flavored heavy cream.

Triangle pastries filled with potatoes and spices. Served with chutney.

Traditional Indian fritters.

Crisp lentil flour bread cooked in a tandoor.

Ground vegetables marinated in herbs + spices, cooked in a tandoori.

Marinated vegetables broiled in the tandoor.

Mixture of crisps, potatoes and chick peas in a yogurt + tamarind sauce.

Combination of samosas, pakora, and paneer pakora.

Cauliflower sauteed with manchurian sauce and cilantro.

Cumin spiced potatoes + peas pastry with yogurt + tamarind sauce and chickpeas.

Chicken sauteed with soy sauce, onions, green chilis, and herbs + spices.

Shrimp sauteed wiith garlic and a lemon-vinaigerette soy sauce.

Coconut batter fried chicken with mango chutney.

Toasted marinated fish with chili paste and spices.

Deep-fried whole wings with ginger-garlic sauce (4pcs).

1 chicken pakora, 1 lamb samosa, and 1 garlic shrimp.

Cumin spiced lamb + peas pastry with yogurt + tamarind sauce and chickpeas.

Your choice of marinated meat cooked in a clay oven with rice.

Your choice of meat or veggies with herbs, spices, and basmati rice.

Your choice of meat with creamy tomato sauce, onions, and peppers.

Your choice of meat with potatoes in a spiced vinaigerette sauce.

Your choice of meat in a curry sauce with fresh herbs + spices.

Your choice of meat in a special ginger sauce with fresh herbs + spices.

Your choice of curried meat in a cream sauce with cashews, raisins, and cardamom.

Your choice of meat sauteed with exotic seasoned spinach + fresh herbs.

Your choice of meat or veggies sauteed with fresh herbs and spinach.

Your choice of meat with onion, bell peppers, and house spices.

Ground meat with ginger, onion, and herbs.

Lamb marinated with exotic spices and broiled in a tandoor.

Chicken cubes sauteed with soy sauce, onions, green chilies, and herbs + spices.

Pulled chicken sauteed with buttery tomatoes + cream sauce.

Chicken marinted in spices, cooked with tomatoes.

Tender chicken cooked with corainder sauce, mint, and spices.

Tender, boneless lamb with traditional spices and yogurt.

Salmon in a mild spiced tomato sauce with herbs.

Sauteed tilapia with coconut + exotic spices.

Tender cheese dishes in your choice of traditional Indian sauce.

Black lentils slow-cooked with butter, tomato, fenugreek + cream.

Punjabi favorite of mustard leaves cooked with spices in butter.

Chickpeas cooked in a traditional spice blend.

Okra tossed with onions, tomatoes, and spices.

Yellow lenitls with butter, whole red chilies, and cumin + mustard seeds.

Eggplant roasted with tomatoes, peas, ginger, garlic, and onions + herbs.

Tender cheese dumplings stuffed with raisins + nuts in a creamy saffron sauce.

Cubed poatatoes + cauliflower with spices and herbs.

Choice of tomato, mulligatawney, or chicken soup.

Choice of traditional Indian breads.

Doughy milk balls with cardamom, saffron, sugar, and rose water. Served hot.

Breast meat chicken cooked in the tandoor, sauteed in a creamy tomato sauce mixed with onions, and bell peppers.

Tender cheese dumplings stuffed with raisins and nuts then simmered in a saffron and cream sauces.

Combined seasonal vegetables cooked in blended curry sauce.

Chicken leg quarters marinated in yoghurt, spices, and lemon juice then barbecued in the clay oven. Served with a side of rice.

Combination of tandoori chicken, shrimp, fish, and lamb sauteed with onions and bell peppers. Served with a side of rice.

Yellow lentils tempered with butter, whole red chilies, cumin, and mustard seeds.

Tossed veggies, spices, and masalas mixed with rice.

A thin crisp lentil flour cooked in the clay oven.

Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.

Crisp triangle pastries stuffed with a mixture of potatoes and spices. Served with chutneys.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Ground minced vegetable marinated with ground herbs and spices. Cooked in clay oven.

Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs, and spices.

Assorted fried vegetable fritters with cauliflower, onion, potato, and spinach.

Fish marinated in lentil batter and deep fried.

Marinated assorted vegetables broiled in the tandoor.

Shrimp tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.

Mixture of crisps, potatoes, chickpeas in a yogurt, and tamarind sauce.

Combination platter consists of deeply fried chicken pakora, one meat samosa, and one piece shrimp.

Combination of assorted vegetable samosa, mixed pakora, and paneer pakora.

Batter fried coconut flavored filet of chicken. Served with mango chutney.

Cauliflower slightly sauteed and tossed with manchurian sauce and garnished with cilantro.

Toasted fish marinated in chili paste and spices.

Cumin flavoured potatoes and peas in a baked pastry garnished with yoghurt, tamarind sauce, and mildly spiced chickpeas.

Four pieces. Whole chicken wings deep fried, then sauteed in ginger garlic, and sweet and hot sauce.

Cottage cheese dipped in gram flour batter with Indian spices and deep fried.

Cumin flavoured minced lamb and peas in a baked pastry, garnished with yoghurt, tamarind sauce, and mildly spiced chickpeas.

A soup made with whole peeled crushed tomatoes, herbs, and blended spices.

South Indian lentil curry soup flavored with herbs and spices.

Chicken broth soup, delicately flavored with herbs, and spices.

Six inches round unleavened white bread baked in the tandoor (clay oven).

Six inches round naan stuffed with NY blend shredded mozzarella cheese and minced garlic.

Six inches round naan stuffed with minced garlic and herbs.

Six inches round whole wheat bread

Six inches round naan stuffed with minced spiced onions.

Six inches round paratha stuffed with spiced potatoes.

Six inches round naan stuffed with minced spiced lamb.

Six inches round naan stuffed with blended pistachios, cashews, and raisins.

Six inches round naan stuffed with minced spiced chicken.

Six inches round deep fried soft bread.

Six inches round naan stuffed with NY blend shredded mozzarella cheese.

Consists of one plain, one onion, and one garlic naan.

Six inches round naan stuffed with coconut flakes.

Chicken leg quarters marinated in yoghurt, spices, and lemon juice then barbecued in the clay oven. Served with a side of rice.

Tender chunks of lamb marinated in sauce and cooked in the clay oven. Served with a side of rice.

Boneless breast meat chicken marinated in herbs and spices charbroiled. Served with a side of rice.

Chunks of salmon marinated in yogurt, herbs, and spices then barbecued in the clay oven. Served with a side of rice.

Cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on skewers in the clay oven. Served with a side of rice.

Shrimp marinated in ground spices and grilled in the tandoor. Served with a side of rice.

Ground minced chicken mixed with onion, ginger, and herbs. Served with a side of rice.

Marinated rack of lamb in a select mixture of spices and broiled in the clay oven. Served with a side of rice.

Ground minced lamb mixed with onion, ginger, and herbs. Served with a side of rice.

Combination of tandoori chicken, shrimp, fish, and lamb sauteed with onions and bell peppers. Served with a side of rice.

Tossed veggies, spices, and masalas mixed with rice.

Sauteed shrimp cooked with basmati rice, spices, and herbs.

Boneless barbecued chicken tikka cooked with basmati rice and spices.

Saffron basmati rice cooked with goat marinated in spices.

Boneless chicken cooked with basmati rice and spices.

Basmati rice cooked with lamb, chicken, and shrimp. Topped with fried onions and herbs.

Boneless lamb cooked with basmati rice and spices. Topped with cilantro.

Breast meat chicken cooked in the tandoor, sauteed in a creamy tomato sauce mixed with onions, and bell peppers.

Boneless chicken sauteed with ginger sauce, along with herbs, and spices.

Boneless chicken cooked in curry sauce and seasoned.

Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs, and spices.

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.

Pulled chicken cooked in tandoor clay oven, sauteed in buttery tomatoes, and cream sauce.

Tender pieces of chicken sauteed with Indian herbs and cooked in spinach.

Strips of chicken marinated in ground spices and cooked with the tomatoes.

Cardamoms flavored sweet and spicy curried chicken in cream, cashews, and raisins.

Pieces of chicken cooked with coriander sauce, mint, and blend of spice.

Boneless chicken cooked with onion, tomatoes, bell peppers, and spices.

Bone-in goat marinated and cooked in a curry sauce of herbs and spices.

Bone-in goat sauteed with seasoned spinach and herbs.

Bone-in goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Bone-in goat meat cooked tenderly, then sauteed in a creamy tomato sauce mixed with onions, and bell peppers.

Bone-in goat sauteed with ginger sauce cooked with herbs and spices.

Tender lamb marinated and cooked in a curry sauce of herbs and spices.

Tender pieces of lamb cooked with shredded onions, yogurt, and light creamy sauce.

Boneless lamb sauteed with ginger sauce along with herbs and spices.

Cardamoms flavored sweet and spicy curried lamb with cream, cashews, and raisins.

Boneless tender pieces of lamb cooked with spice and yogurt.

Tender pieces of lamb sauteed with seasoned spinach and herbs.

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

Boneless tender lamb cooked in tandoor and sauteed in a creamy sauce topped with bell peppers.

Salmon fish cooked in a hearty blend of tangy tomatoes, onion with herbs, and spices.

Shrimp cooked with tomatoes, green peppers, ginger, spices, and herbs.

Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.

Salmon cooked in a mild spiced tomato sauce with Indian herbs.

Shrimp cooked with spinach, spices, and ginger.

Shrimp cooked with tomato, onion, and coriander.

Shrimp cooked in clay oven sauteed with tomatoes, green pepper, and onion in a creamy sauce.

Sauteed boneless tilapia fish cooked with coconut and spices.

Cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Spinach and chickpeas cooked with thick gravy sauce.

Punjabi dish made of mustard leaves cooked with spices in butter.

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Chickpeas cooked in a blend of spices.

Cottage cheese cubes lightly fried and cooked in sauce with cream.

Preparation of cut tossed the okra with diced onions, tomatoes, and spices.

Tender cheese dumplings stuffed with raisins and nuts then simmered in a saffron and cream sauces.

Yellow lentils tempered with butter, whole red chilies, cumin, and mustard seeds.

Combined seasonal vegetables cooked in blended curry sauce.

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves, and a touch of cream.

Cottage cheese cubes cooked with green peas, onions, and tomatoes cooked in a sauce.

Eggplant roasted over charcoal with tomatoes, peas, ginger garlic, and onions seasoned with herbs.

Cottage cheese sauteed with tomato, onion, peppers, and herbs.

A medley of mixed vegetables cooked with mild creamy sauce topped with cashews and raisins.

Cottage cheese cubes served in a delicately spiced creamy sauce.

Spinach cooked with potatoes and spices with thick gravy sauce.

Cubed potatoes and cauliflower cooked with spices and herbs.

Yoghurt mixed with grated cucumber and seasoned with salt, pepper, and cilantro.

Spicy pickle made with mango and peas.

Mangoes mixed with Indian sweet spices.

Doughy milk balls soaked in light sugar syrup and flavoured with green cardamom, saffron, and rose water.

Flavoured Indian style rice pudding.

Flattened pieces of sweet paneer soaked in a cardamom flavored heavy cream.