Indian Chaat Factory

A bowl of flavorful mashed seasonal vegetables with a warm slider bun, Chowpatty beach style. No food is more Bombay than pau bhaji.

Also known as Pani puri or golgappa. A crispy hollow pastry explosion filled with spiced potatoes and chili lime dressing.

Pan-fried potato patties with a hint of spice are crowned with mint and tamarind chutney as they recline like a maharajah on a bedding of slow-cooked yellow pea curry.

Lentil dumplings soaked in yogurt sauce. These melt-in-your-mouth morsels are gluten-free in plant based yogurt!

South Indian steamed rice and lentil cake tossed with a dry chutney mix.

Lentil dumplings soaked in yogurt sauce. These melt-in-your-mouth morsels are gluten-free in plant based yogurt!

Pan-fried potato patties with a hint of spice are crowned with mint and tamarind chutney as they recline like a maharajah on a bedding of slow-cooked yellow pea curry.

Crispy flat puris (whole wheat flour crisps) topped with steamed potato, tomato salsa, and chutneys, sprinkled with bits of crunchy chickpea flour noodles called sev. Other toppings were available seasonally.

A delicious toss-up of coal roasted sweet potato, sweet, spicy chutneys, and pomegranate seeds.

A savory snack from Chennai made with chickpeas, coconut, superfood sprouting fenugreek, mustard, and curry leaves.

South Indian steamed rice and lentil cake tossed with a dry chutney mix.

Coal roasted corn tossed with onions, tomatoes, cucumber, apples, and crispy quinoa.

Also known as Pani puri or golgappa. A crispy hollow pastry explosion filled with spiced potatoes and chili lime dressing.

Tempered and slow-cooked yellow pea stew served with onion tomato salsa, crispy potatoes, herbs, and a dash of lemon.

Cold and crunchy, light and lovely. A popular snack from the streets of Bombay. Puffed rice tossed with tomatoes, onions, cucumber, and chutneys.

A bowl of flavorful mashed seasonal vegetables with a warm slider bun, Chowpatty beach style. No food is more Bombay than pau bhaji.

Steamed gluten-free gram flour cake topped with a sweet and sour tempering with curry leaves and mustard seeds.

Quintessentially Bombay, batter-fried spiced potato mash slider with salted chilis.

Balsamic roasted beets served cold with coconut milk dressing, drizzled with a Tarka of mustard seeds, cumin, and Nigella.