Indian Cuisine

Boneless chicken marinated in herbs and spices, barbecued over charcoal, served with naan.

Boneless chicken marinated in herbs and spices, barbecued over charcoal, served with naan.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs, served with naan.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes and green peppers served with naan.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spiced served with naan.

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickle spices, served with naan.

Fresh mixed vegetables cooked in a spice flavor sauce, served with naan.

Chick peas and spinach cooked in a spice flavor sauce, served with naan.

Tilapia cooked with spice flavored sauce, served with naan.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Tangy combination of chickpeas, potatoes and onions tossed in a tamarind sauce, sprinkled with Indian herbal rock salt spicy.

Crispy pastry turnover filled with ground lamb or vegetables.

Onion fritters.

Two thin and crispy lentil flat breads.

Fried chickpeas served with light fluffy bread.

Shrimp cooked with Bangla fashion, served with light fluffy bread.

Freshly grilled chicken marinated in Indian spices.

Vegetable samosa garnished with yogurt, tamarind sauce and spiced chickpeas.

Cubes of fresh fish deep fried in a mild sauce with chickpea batter.

Crispy shrimp with ginger and garlic.

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs.

A traditional chicken soup subtly flavored with herbs and spices.

Indian salad with cucumber, tomatoes, onions and lettuce with Italian dressing.

Indian salad with chicken, cucumber, tomatoes, onions and lettuce with Italian dressing.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Assorted of tandoori specialties.

Pieces of lamb marinated with fresh spices cooked perfectly in the clay oven served sizzling hot.

Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Boneless chicken marinated in herbs and spices, barbecued over charcoal.

King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor, served with spinach.

Today's fresh fish marinated in herbs and spices, barbecued over charcoal, served with spinach.

Today's fresh fish marinated in herbs and spices, barbecued over charcoal, served with spinach.

Wings marinated with tandoori sauce for 24 hours and then broiled in clay oven.

Tender cubes of lamb marinated in eastern spices sauteed with chopped tomatoes in creamy sauce.

Lamb cooked in a very special sauce with fresh garlic.

An exotic preparation of lamb cooked with cream and almond. Sweet and spicy.

Chunk of lamb and northern spices cooked with ginger, onion, green pepper and tomatoes.

Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes and green peppers.

Cubed leg of lamb marinated in herbs and spices barbecued over charcoal, cooked with cream and almonds.

The cooking vessel of dumpakht with pastry, resulting in a deliciously moist and flavorful dish.

Lamb exotically prepared in a very spicy gravy.

Thinly sliced lamb marinated in garlic and yogurt then sauteed with onions, chili peppers and tomatoes.

Lamb cooked with pineapple and sweet spices.

Lamb cooked with onion, pepper, tomato and medium spices.

Lamb cooked with lentils, spice and fresh mint in a thick sauce.

Chunks of beef marinated in north Indian spices and sauteed with onion, tomatoes and green peppers.

Beef exotically prepared in a very spicy gravy.

Beef cooked with onion, pepper, tomato and medium spices.

Beef cooked with lentils, spice and fresh mint in a thick sauce.

An exotic preparation of beef cooked with cream and almond. Sweet and spicy.

Boneless chicken marinated in herb and spices barbecued over charcoal cooked with cream and almonds.

Boneless chicken cooked with coconut, gently spicy.

Boneless chicken cooked with cream and almond top of butter.

Boneless chicken cooked with cream and almond. Sweet and spicy.

The cooking vessel of dumpakht with pastry, resulting in a delicious moist and flavorful dish.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Fresh chicken exotically prepared in a very spicy.

Chunks of chicken marinated in north Indian spices and sauteed with onion, tomatoes and green peppers.

Chicken cooked with pineapple and sweet spices.

Chicken cooked with onion, pepper, tomato and medium spices.

Chicken cooked with lentils, spice and fresh mint in a thick sauce.

A royal nine garden entree of fresh vegetables, cooked with cream and almond sweet spice.

Fresh mixed vegetable cooked in a spices flavored sauce.

Fresh vegetable balls cooked in mildly spiced cream sauce.

Chickpeas and spinach cooked in a spice flavored sauce.

Spinach and potato cooked with spices flavored sauce.

Homemade cheese fried and cooked with green peas Punjab style.

Baby okra deliciously simmered with tomatoes and onion.

Potatoes, peas and cauliflower cooked together in a spice flavored sauce.

Homemade cheese fried and cooked with fresh spinach.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.

Chickpeas and fresh tomatoes cooked in traditional spices.

Black beans and lentil simmered in cream for hours and lightly fried in a butter with fresh onions, ginger and garlic.

Cubes of homemade cheese cooked in a sweet and sour creamy sauce.

Pieces of cottage cheese sauteed with onions, green peppers, tomatoes and exotic spices.

Yellow lentils cooked with whole red peppers and spices.

Shrimp prepared with fresh spinach, coriander and other fragrant herbs.

Shrimp cooked with onions, garlic, tomatoes and fresh.

Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Jumbo shrimp marinated in freshly ground spices and grilled in the tandoori, then cooked with yogurt, cream and almonds.

Shrimp cooked with coconut, gently spicy.

Shrimp cooked with coconut, gently spicy.

Salmon or tilapia. Cooked with fresh ginger and garlic in a lightly spiced sauce.

Combination of lamb, chicken, vegetable and shrimp mixed with basmati rice fruits, coconuts and almonds.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices.

Tender pieces of lamb cooked in basmati rice, cashew nuts, golden raisins and exotic spices.

Tender pieces of beef, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.

Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.

Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

Unleavened bread freshly baked in the tandoor.

Unleavened bread stuffed with fresh garlic baked in clay oven.

Unleavened bread stuffed with mildly spiced potato baked in clay oven.

Delicious unleavened bread stuffed with minced meat and spices.

Unleavened bread stuffed with cottage cheese baked in a clay oven.

Typical of Afghanistan, shredded coconut and raisins.

Unleavened bread Stuffed with fresh onions and coriander baked in a clay oven.

Unleavened bread stuffed with fresh green chili baked in clay oven.

Unleavened thin roasted bread.

Unleavened roasted bread baked in clay oven.

Multi layered butter fried crisp bread.

Unleavened multilayered whole wheat bread stuffed with spicy potatoes.

Deed fried puffed bread.

Any two main dishes as your choice and served with rice, naan bread, condiment, dessert, tea or coffee.

Any two main dishes as your choice and served with rice, naan bread, condiment, dessert, tea or coffee.

Served with lettuce, french fries and tomato ketchup

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Yogurt with diced cucumber, garnished with herbs and spices.

Mango or lemon hot and spicy Indian pickles.

Mango lemon hot and spicy Indian pickles

A special preparation of sweet and sour.

Indian rice pudding with rose flavor.

Cottage cheese cooked with cream and almond sauce.

Fried cheese ball dipped in honey syrup.

Mango or Kulfi. Light India ice cream.

Soothing yogurt drink.

Soothing yogurt drink with natural mango flavor.

Boneless chicken marinated in herbs & spices, barbecue over charcoal, served with naan.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs, served with naan.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes and green peppers, served with naan.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spiced served with naan.

Chicken cooked with onion, garlic, tomatoes and fresh chili peppers, flavored with pickle spices, served with naan.

Mixed vegetables cooked in a spice flavor sauce, served with naan.

Chick peas and spinach cooked in a spice flavored sauce, served with naan.

Tilapia cooked with spice flavored sauce, served with naan.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce, sprinkled with Indian herbal rick salt spicy.

Crispy pastry turnover filed with ground lamb or vegetables.

Onion fritters.

Two thin and crispy lentil flat breads.

Fried check peas served with light fluffy bread.

Shrimp cooked in Bangla fashion, served with light fluffy bread.

A south Indian creation made with lentils, tomatoes and dash of special blended spices and herbs.

A traditional chicken soup subtly flavored with herbs and spices.

Indian Salad with cucumber, tomatoes, onions & lettuce with Italian dressing.

Indian salad with chicken, cucumber, tomatoes, onions, & lettuce with Italian dressing.

Any two main dishes of your choice and served with rice, naan bread, condiment, dessert, tea or coffee.

Any two main dishes of your choice and served with rice, naan bread, condiment, dessert, tea or coffee.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Cubed leg of lamb marinated in mild spices, barbecued on skewered over charcoal.

Assortment of tandoori specialties.

Pieces of lamb marinated with fresh spices cooked perfectly in the clay oven served sizzling hot.

Tender Pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Boneless chicken marinated in herbs and spices, barbecued over charcoal.

King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor served with spinach.

Today's fresh fish marinated in herbs & spices, barbecued over charcoal, served with spinach.

Today's fresh fish marinated in herbs & spices, barbecued over charcoal, served with spinach.

Wings marinated with tandoori sauce for 24 hours and then broiled in a clay oven.

Cubed leg of lamb marinated in herbs and spices barbecued over charcoal, cooked with cream and almonds.

Tender cubes of lamb marinated in eastern spices sauteed with chopped tomatoes in creamy sauce.

An exotic preparation of lamb cooked with cream and almond, sweet spicy.

Chunk of lamb and northern spices cooked with ginger, onion, green peppers and tomatoes.

Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes and green peppers.

Lamb cooked in a very special sauces with fresh garlic.

The cooking vessel of dumpath with pastry, resulting in a deliciously moist and flavorful dish.

Lamb exotically prepared in a very spicy gravy.

Thinly sliced lamb marinated in garlic and yogurt then sauteed with onions, chili peppers and tomatoes.

Lamb cooked with pineapple.

Lamb cooked with onion, pepper, tomato and medium spices.

Lamb cooked with lentils, spice and fresh mint in a thick sauces.

Chunks of beef marinated in north Indian spices and sauteed with onion, tomatoes and green peppers.

Beef exotically prepared in a very spicy gravy.

Beef cooked with onion, pepper, tomato and green peppers.

Beef cooked with lentils, spice and fresh mint in a thick sauces.

A exotic preparation of beef cooked with cream and almond, sweet spicy.

Chicken cooked with onions, garlic, tomatoes & fresh chili peppers, flavored with pickled spices.

Boneless chicken marinated in herbs & spices barbecued over charcoal cooked with cream and almonds.

Boneless chicken cooked with cream & almond top of butter.

Boneless chicken cooked with cream and almond, sweet spicy.

The cooking vessel of dumpakht with pastry, resulting in a delicious moist & flavorful dish.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Boneless chicken cooked with coconut, gently spicy.

Boneless chicken peas sauteed w/ spinach and enhanced with mild Indian spices.

Fresh chicken exotically prepared in a very spicy.

Chunks of chicken marinated in north Indian spices and saut?ed with onion, tomatoes and green peppers.

Chicken cooked with pineapple & sweet spices.

Chicken cooked with onion, pepper, tomato & medium spices.

Chicken cooked with lentils, spice & fresh mint in a thick sauces.

Baby okra delicious simmered with tomatoes and onion.

A royal nine garden entree of fresh vegetables, cooked with cream and almond sweet spice.

Fresh Vegetable balls cooked in mildly spiced cream sauce.

Chick peas and spinach cooked in a special flavored sauce.

Spinach and potato cooked with spices flavored sauce.

Homemade cheese fried & cooked with green peas Punjab style.

Fresh mixed vegetable cooked in spices flavored sauce.

Potatoes, peas & cauliflower cooked together in spice flavored sauce.

Homemade cheese fried and cooked with fresh spinach.

Eggplant roasted in the tandoor & cooked with green peas, fresh tomatoes, onions, ginger & garlic.

Chicken peas and fresh tomatoes cooked in traditional spices.

Black beans and lentil simmered in cream for hours lightly fried in butter with fresh onions, ginger & garlic.

Cubes of homemade cheese cooked in a sweets & creamy sauce.

Shrimp prepared with fresh spinach, coriander and other fragrant herbs.

Shrimp cooked with onions, garlic, tomatoes and fresh.

Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Jumbo shimp marinated in freshly ground spices and grilled in the tandoori, then cooked with yogurt, cream & almonds.

Shrimp cooked with lentils, spice & fresh mint in a thick sauces.

Shrimp cooked with coconut, gently spicy.

Cooked with fresh ginger and garlic in a lightly in a spiced sauce.

Combination of lamb, chicken, vegetable & shrimp mixed with basmati rice fruits, coconut & almonds.

Basmati rice cooked w/chicken mixed with onions, fresh ginger, cashew nuts & golden raisins, flavored w/saffron & delicate spices.

Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins & exotic, spices.

Tender pieces of beef, cooked in basmati rice, cashew nuts, golden raisins & exotic, spices.

Special imported basmati rice cooked with shrimp, cashew nuts & golden raisins, w/saffron & delicate light spices.

Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

Served with lettuce, French fries and tomato ketchup.

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Typical of Afghanistan, shredded coconut & raisins.

Unleavened bread freshly baked in the tandoor.

Unleavened bread stuffed with mildly spiced potato, baked in clay oven.

Delicious unleavened bread stuffed with minced meat and spices.

Unleavened bread stuffed with cottage cheese baked in a clay oven.

Unleavened bread stuffed w/fresh garlic, baked in clay oven

Unleavened bread stuffed with fresh onions and coriander baked in a clay oven.

Unleavened bread stuffed w/fresh green chili, baked in a clay oven.

Unleavened thin roasted bread.

Unleavened roasted bread baked in clay oven.

Multi layered butter fried crisp bread.

Yogurt with diced cucumber, garnished with herbs and spices.

Mango, lemon or mixed hot and spicy Indian pickle.

Mango, lemon or mixed hot and spicy Indian pickle.

A special preparation of sweet and sour.

Indian rice pudding with rose flavor.

Cottage cheese cooked with cream and almond sauce.

Fried cheese ball dipped in honey syrup.

Light Indian ice cream.

Orange or mango.

Soothing yogurt drink.

Soothing yogurt drink w/natural mango flavor.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Tangy combination of chickpeas, potatoes and onions tossed in a tamarind sauce, sprinkled with Indian herbal rock salt. Spicy.

Crispy pastry turnover filled with ground lamb or vegetables.

Onion fritters.

Two thin and crispy lentil flat breads.

Fried chickpeas served with light fluffy bread.

Shrimp cooked in Bangla fashion, served with light fluffy bread.

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs.

A traditional chicken soup subtly flavored with herbs and spices.

Indian salad with cucumber, tomatoes, onions and lettuce with Italian dressing.

Indian salad with chicken, cucumber, tomatoes, onions and lettuce with Italian dressing.

Any two main dishes as your choice and served with rice, naan bread, condiment, dessert and tea or coffee.

Any two main dishes as your choice and served with rice, naan bread, condiment, dessert and tea or coffee.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal.

Assorted tandoori specialties.

Pieces of lamb marinated with fresh spices cooked perfectly in the clay oven and served sizzling hot.

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Boneless chicken marinated in herbs and spices, barbecued over charcoal.

King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor, served with spinach.

Today's fresh fish marinated in herbs and spices, barbecued over charcoal, served with spinach.

Today's fresh fish marinated in herbs and spices, barbecued over charcoal, served with spinach.

Wings marinated with tandoori sauce for 24 hours and then broiled in clay oven.

Tender cubes of lamb marinated in eastern spices sauteed with chopped tomatoes in creamy sauce.

Lamb cooked in a very special sauce with fresh garlic.

An exotic preparation of lamb cooked with cream and almond. Sweet and spicy.

Chunk of lamb and northern spices cooked with ginger, onion, green pepper and tomatoes.

Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes and green peppers.

Cubed leg of lamb marinated in herbs and spices barbecued over charcoal, cooked with cream and almonds.

The cooking vessel of dumpakht with pastry, resulting in a deliciously moist and flavorful dish.

Lamb exotically prepared in a very spicy gravy.

Thinly sliced lamb marinated in garlic and yogurt then sauteed with onions, chili peppers and tomatoes.

Lamb cooked with pineapple and sweet spices.

Lamb cooked with onion, pepper, tomato and medium spices.

Lamb cooked with lentils, spice and fresh mint in a thick sauce.

Chunks of beef marinated in north Indian spices and sauteed with onion, tomatoes and green peppers.

Beef exotically prepared in a very spicy gravy.

Beef cooked with onion, pepper, tomato and medium spices.

Beef cooked with lentils, spice and fresh mint in a thick sauce.

An exotic preparation of beef cooked with cream and almond. Sweet and spicy.

Boneless chicken marinated in herbs & spices, barbecued over charcoal, served with naan.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs, served with naan.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes and green peppers, served with naan.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spiced served with naan.

Chicken cooked with onion, garlic, tomatoes and fresh chili peppers, flavored with pickle spices, served with naan.

Mixed vegetables cooked in a spice flavor sauce, served with naan.

Chick peas and spinach cooked in a spice flavored sauce, served with naan.

Tilapia cooked with spice flavored sauce served with naan.

Boneless chicken marinated in herb and spices barbecued over charcoal cooked with cream and almonds.

Boneless chicken cooked with coconut, gently spicy.

Boneless chicken cooked with cream and almond top of butter.

Boneless chicken cooked with cream and almond. Sweet and spicy.

The cooking vessel of dumpakht with pastry, resulting in a delicious moist and flavorful dish.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Fresh chicken exotically prepared in a very spicy sauce.

Chunks of chicken marinated in north Indian spices and sauteed with onion, tomatoes and green peppers.

Chicken cooked with pineapple and sweet spices.

Chicken cooked with onion, pepper, tomato and medium spices.

Chicken cooked with lentils, spice and fresh mint in a thick sauce.

A royal nine garden entree of fresh vegetables, cooked with cream and almond sweet spice.

Fresh mixed vegetables cooked in a spices flavored sauce.

Fresh vegetable balls cooked in mildly spiced cream sauce.

Chickpeas and spinach cooked in a spice flavored sauce.

Spinach and potato cooked with spices flavored sauce.

Homemade cheese fried and cooked with green peas Punjab style.

Baby okra deliciously simmered with tomatoes and onion.

Potatoes, peas and cauliflower cooked together in spice flavored sauce.

Homemade cheese fried and cooked with fresh spinach.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.

Chickpeas and fresh tomatoes cooked in traditional spices.

Black beans and lentil simmered in cream for hours and lightly fried in butter with fresh onions, ginger and garlic.

Cubes of homemade cheese cooked in a sweet and sour creamy sauce.

Shrimp prepared with fresh spinach, coriander and other fragrant herbs.

Shrimp cooked with onions, garlic and tomatoes.

Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Jumbo shrimp marinated in freshly ground spices and grilled in the tandoori, then cooked with yogurt, cream and almonds.

Shrimp cooked with lentils, spice and fresh mint in a thick sauce.

Shrimp cooked with coconut, gently spicy.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Combination of lamb, chicken, vegetable and shrimp mixed with basmati rice, fruits, coconut and almonds.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices.

Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins and exotic spices.

Tender pieces of beef, cooked in basmati rice, cashew nuts, golden raisins and exotic spices.

Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.

Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

Unleavened bread freshly baked in the tandoor.

Unleavened bread stuffed with fresh garlic, baked in clay oven.

Unleavened bread stuffed with mildly spiced potato, baked in clay oven.

Delicious unleavened bread stuffed with minced meat and spices.

Unleavened bread stuffed with cottage cheese baked in a clay oven.

Typical of Afghanistan, shredded coconut and raisins.

Unleavened bread stuffed with fresh onions and coriander baked in a clay oven.

Unleavened bread stuffed with fresh green chili, baked in clay oven.

Unleavened thin roasted bread.

Unleavened roasted bread baked in clay oven.

Multi-layered butter fried crisp bread.

Yogurt with diced cucumber, garnished with herbs and spices.

Mango or lemon hot and spicy Indian pickles.

Mango lemon hot and spicy Indian pickles.

A special preparation of sweet and sour.

Served with lettuce, french fries and tomato ketchup.

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Soothing yogurt drink.

Soothing yogurt drink with natural mango flavor.

Indian rice pudding with rose flavor.

Cottage cheese cooked with cream and almond sauce.

Fried cheese ball dipped in honey syrup.

Light Indian ice cream.

Light Indian ice cream.

Masala Crab cakes and tomato panch-phoran chutney.

Potato, green peas, onions, and cilantro.

Roasted butternut squash, curry, ginger, lemon, and coconut.

Roasted sweet corn, cilantro, and pepper.

Tangy cauliflower, garlic, cilantro, ginger, and tomato sauce.

Spiced potato cake, chickpeas, onions, tamarind chutney, and cilantro.

Shredded spiced chicken, roasted peppers, kasoori methi, and garam masala.

Pan-seared tilapia, ginger, garlic, wine vinegar peri-peri marinade, and Goan spice blend.

Jumbo shrimp, ajwain seeds, fresh coriander, lime, and khichdi.

Minced chicken, mint, green chilies, mace, cardamom, and coriander.

Chicken, ginger, garlic,and tandoori spices.

Baby-back ribs, yellow chili powder, mango chutney glaze, lime, and coriander.

Fennel, onion seeds, yogurt, and mustard.

Boneless chicken, mint, chili, and cilantro.

Boneless lamb, red wine, pearl onions, smoked chilis, cinnamon, jaggery, and fingerling potato.

Chicken Tikka, burnt ginger, tomatoes, honey, and fenugreek greens.

Soft panner and apricot koftas, fenugreek, cashew nuts, and cardamom.

Cottage cheese, tomato, burnt ginger, honey, and fenugreek greens.

Jumbo shrimp, Deghi chili pepper, peri-peri masala, roasted coriander, black cardamom, and coconut milk.

Black lentil, onions, tomatoes, ginger, garlic, and cream.

Chickpeas, carom seed, cumin, pomegranate, and green mango.

Boneless lamb, shallots, Kashmiri red chili, garm masala, and black cardamom.

Cottage cheese, spinach, dill, garam masala, and ginger.

Boneless chicken, Biryani masala, cinnamon, green cardamom, basmati rice, and raita.

Boneless chicken, caramelized onions, tomato, ginger, and coriander greens.

Basmati rice, saffron, seasonal vegetables, cilantro, and ginger.

Boneless chicken, black pepper, ginger, garlic, chilis, curry leaves, and coconut.

Slow braised lamb shank, caramelized onions, green cardamom, mace, and saffron.

Cauliflower, green peas, cumin, and ginger.

Tofu, green peas, onion tomato sauce, toasted cashew, and fenugreek greens.

Shiitake, cremini, oyster, coconut milk, and almonds.

Seabass, mustard, turmeric, ginger, cumin, and fresh coriander.

Boneless young chicken, longhorn peppers, fennel, mustard, onion seeds, and ginger.

Masala Crab cakes and tomato panch-phoran chutney.

Potato, green peas, onions, and cilantro.

Roasted butternut squash, curry, ginger, lemon, and coconut.

Roasted sweet corn, cilantro, and pepper.

Tangy cauliflower, garlic, cilantro, ginger, and tomato sauce.

Spiced potato cake, chickpeas, onions, tamarind chutney, and cilantro.

Shredded spiced chicken, roasted peppers, kasoori methi, and garam masala.

Pan-seared tilapia, ginger, garlic, wine vinegar peri-peri marinade, and Goan spice blend.

Jumbo shrimp, ajwain seeds, fresh coriander, lime, and khichdi.

Minced chicken, mint, green chilies, mace, cardamom, and coriander.

Chicken, ginger, garlic,and tandoori spices.

Baby-back ribs, yellow chili powder, mango chutney glaze, lime, and coriander.

Fennel, onion seeds, yogurt, and mustard.

Boneless chicken, mint, chili, and cilantro.

Boneless lamb, red wine, pearl onions, smoked chilis, cinnamon, jaggery, and fingerling potato.

Chicken Tikka, burnt ginger, tomatoes, honey, and fenugreek greens.

Soft panner and apricot koftas, fenugreek, cashew nuts, and cardamom.

Cottage cheese, tomato, burnt ginger, honey, and fenugreek greens.

Jumbo shrimp, Deghi chili pepper, peri-peri masala, roasted coriander, black cardamom, and coconut milk.

Black lentil, onions, tomatoes, ginger, garlic, and cream.

Chickpeas, carom seed, cumin, pomegranate, and green mango.

Boneless lamb, shallots, Kashmiri red chili, garm masala, and black cardamom.

Cottage cheese, spinach, dill, garam masala, and ginger.

Boneless chicken, Biryani masala, cinnamon, green cardamom, basmati rice, and raita.

Boneless chicken, caramelized onions, tomato, ginger, and coriander greens.

Basmati rice, saffron, seasonal vegetables, cilantro, and ginger.

Boneless chicken, black pepper, ginger, garlic, chilis, curry leaves, and coconut.

Slow braised lamb shank, caramelized onions, green cardamom, mace, and saffron.

Cauliflower, green peas, cumin, and ginger.

Tofu, green peas, onion tomato sauce, toasted cashew, and fenugreek greens.

Shiitake, cremini, oyster, coconut milk, and almonds.

Seabass, mustard, turmeric, ginger, cumin, and fresh coriander.

Boneless young chicken, longhorn peppers, fennel, mustard, onion seeds, and ginger.

Boneless chicken marinated in herbs & spices, barbecue over charcoal, served with naan.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs, served with naan.

Chunks of lamb marinated in north Indian spices and sautéed with onion, tomatoes and green peppers, served with naan.

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spiced served with naan.

Chicken cooked with onion, garlic, tomatoes and fresh chili peppers, flavored with pickle spices, served with naan.

Mixed vegetables cooked in a spice flavor sauce, served with naan.

Chick peas and spinach cooked in a spice flavored sauce, served with naan.

Crispy pastry turnover filed with ground lamb or vegetables.

Boneless chicken marinated in herbs & spices barbecued over charcoal cooked with cream and almonds.

Basmati rice cooked w/chicken mixed with onions, fresh ginger, cashew nuts & golden raisins, flavored w/saffron & delicate spices.

Pieces of lamb marinated with fresh spices cooked perfectly in the clay oven served sizzling hot.

Tender Pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Today’s fresh fish marinated in herbs & spices, barbecued over charcoal, served with spinach.

Boneless chicken cooked with cream & almond top of butter.

Light Indian ice cream.

A south Indian creation made with lentils, tomatoes and dash of special blended spices and herbs.

Crispy pastry turnover filed with ground lamb or vegetables.

Tilapia cooked with spice flavored sauce, served with naan.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce, sprinkled with Indian herbal rick salt spicy.

Onion fritters.

Two thin and crispy lentil flat breads.

Fried check peas served with lights fluffy bread.

Shrimp cooked in Bangla fashion, served with lights fluffy bread.

A south Indian creation made with lentils, tomatoes and dash of special blended spices and herbs.

A traditional chicken soup subtly flavored with herbs and spices.

Today’s fresh fish marinated in herbs & spices, barbecued over charcoal, served with spinach.

Tender Pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Pieces of lamb marinated with fresh spices cooked perfectly in the clay oven served sizzling hot.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Cubed leg of lamb marinated in mild spices, barbecued on skewered over charcoal.

Assorted of tandoori specialties.

Pieces of lamb marinated with fresh spices cooked perfectly in the clay oven served sizzling hot.

Boneless chicken marinated in herbs and spices, barbecued over charcoal.

King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor served with spinach.

Today’s Fresh fish marinated in herbs & spices, barbecued over charcoal, served with spinach.

Wings marinated with tandoori sauce for 24 hours and then broiled in a clay oven.

Tender cubes of lamb marinated in eastern spices sautéed with chopped tomatoes in creamy sauce.

Lamb cooked in a very special sauces with fresh garlic.

An exotic preparation of lamb cooked with cream and almond, sweet spicy.

Chunk of lamb and northern spices cooked with ginger, onion, green peppers and tomatoes.

Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Chunks of lamb marinated in north Indian spices and sautéed with onion, tomatoes and green peppers.

Cubed leg of lamb marinated in herbs and spices barbecued over charcoal, cooked with cream and almonds.

The cooking vessel of dumpath with pastry, resulting in a deliciously moist and flavorful dish.

Lamb exotically prepared in a very spicy gravy.

Thinly sliced lamb marinated in garlic and yogurt then sautéed with onions, chili peppers and tomatoes.

Lamb cooked with pineapple.

Lamb cooked with onion, pepper, tomato and medium spices.

Lamb cooked with lentils, spice and fresh mint in a thick sauces.

Chunks of beef marinated in north Indian spices and sautéed with onion, tomatoes and green peppers.

Beef exotically prepared in a very spicy gravy.

Beef cooked with onion, pepper, tomato and green peppers.

Beef cooked with lentils, spice and fresh mint in a thick sauces.

A exotic preparation of beef cooked with cream and almond, sweet spicy.

Boneless chicken marinated in herbs & spices barbecued over charcoal cooked with cream and almonds.

Boneless chicken cooked with coconut, gently spicy.

Boneless chicken cooked with cream & almond top of butter.

Boneless chicken cooked with cream and almond, sweet spicy.

The cooking vessel of dumpakht with pastry, resulting in a delicious moist & flavorful dish.

Boneless chicken with sautéed garlic, ginger and tomatoes.

Chicken cooked with onions, garlic, tomatoes & fresh chili peppers, flavored with pickled spices.

Boneless chicken peas sautéed w/ spinach and enhanced with mild Indian spices.

Fresh chicken exotically prepared in a very spicy.

Chunks of chicken marinated in north Indian spices and sautéed with onion, tomatoes and green peppers.

Chicken cooked with pineapple & sweet spices.

Lamb cooked with onion, pepper, tomato & medium spices.

Chicken cooked with lentils, spice & fresh mint in a thick sauces.

A royal nine garden entrée of fresh vegetables, cooked with cream and almond sweet spice.

Fresh mixed vegetable cooked in spices flavored sauce.

Fresh Vegetable balls cooked in mildly spiced cream sauce.

Chick peas and spinach cooked in a special flavored sauce.

Spinach and potato cooked with spices flavored sauce.

Homemade cheese fried & cooked with green peas Punjab style.

Baby okra delicious simmered with tomatoes and onion.

Potatoes, peas & cauliflower cooked together in spice flavored sauce.

Homemade cheese fried and cooked with fresh spinach.

Eggplant roasted in the tandoor & cooked with green peas, fresh tomatoes, onions, ginger 7 garlic.

Chick peas and fresh tomatoes cooked in traditional spices.

Black beans and lentil simmered in cream for hours lightly fried in butter with fresh onions, ginger & garlic.

Cubes of homemade cheese cooked in a sweets & creamy sauce.

Shrimp prepared with fresh spinach, coriander and other fragrant herbs.

Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spiceswith yogurt, cream & almonds.

Jumbo shimp marinated in freshly ground spices and grilled in the tandoori, then cooked with yogurt, cream & almonds.

Shrimp cooked with lentils, spice & fresh mint in a thick sauces.

Shrimp cooked with coconut, gently spicy.

Cooked with fresh ginger and garlic in a lightly in a spiced sauce.

Combination of lamb, chicken, vegetable & shrimp mixed with basmati rice fruits, coconut & almonds.

Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins & exotic, spices.

Special imported basmati rice cooked with shrimp, cashew nuts & golden raisins, w/saffron & delicate light spices.

Tender pieces of beef, cooked in basmati rice, cashew nuts, golden raisins & exotic, spices.

Basmati rice cooked w/chicken mixed with onions, fresh ginger, cashew nuts & golden raisins, flavored w/saffron & delicate spices.

Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

Unleavened bread freshly baked in the tandoor.

Unleavened bread stuffed w/fresh garlic, baked in clay oven.

Unleavened bread stuffed with mildly spiced potato, baked in clay oven.

Delicious unleavened bread stuffed with minced meat and spices.

Unleavened bread stuffed with cottage cheese baked in a clay oven.

Typical of Afghanistan, shredded coconut & raisins.

Unleavened bread stuffed with fresh onions and coriander baked in a clay oven.

Unleavened bread stuffed w/fresh green chili, baked in a clay oven.

Unleavened thin roasted bread.

Unleavened roasted bread baked in clay oven.

Multi layered butter fried crisp bread.

Any of two main dish as your choice and served with rice, naan bread, condiment, dessert, tea or coffee.

Any of two main dish as your choice and served with rice, naan bread, condiment, dessert, tea or coffee.

Served with lettuce, French fries and tomato ketchup.

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Yogurt with diced cucumber, garnished with herbs and spices.

Mango or lemon hot and spicy Indian pickle.

Mango lemon hot and spicy Indian pickles.

A special preparation of sweet and sour.

Indian Salad with cucumber, tomatoes, onions & lettuce with Italian dressing.

Indian salad with chicken, cucumber, tomatoes, onions, & lettuce with Italian dressing.

Light Indian ice cream.

Indian rice pudding with rose flvor.

Cottage cheese cooked with cream and almond sauce.

Fried cheese ball dipped in honey syrup.