Boneless chicken marinated in herbs and spices, barbecued over charcoal, served with naan.

Boneless chicken marinated in herbs and spices, barbecued over charcoal, served with naan.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs, served with naan.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes and green peppers served with naan.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spiced served with naan.

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickle spices, served with naan.

Fresh mixed vegetables cooked in a spice flavor sauce, served with naan.

Chick peas and spinach cooked in a spice flavor sauce, served with naan.

Tilapia cooked with spice flavored sauce, served with naan.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Tangy combination of chickpeas, potatoes and onions tossed in a tamarind sauce, sprinkled with Indian herbal rock salt spicy.

Crispy pastry turnover filled with ground lamb or vegetables.

Onion fritters.

Two thin and crispy lentil flat breads.

Fried chickpeas served with light fluffy bread.

Shrimp cooked with Bangla fashion, served with light fluffy bread.

Freshly grilled chicken marinated in Indian spices.

Vegetable samosa garnished with yogurt, tamarind sauce and spiced chickpeas.

Cubes of fresh fish deep fried in a mild sauce with chickpea batter.

Crispy shrimp with ginger and garlic.

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs.

A traditional chicken soup subtly flavored with herbs and spices.

Indian salad with cucumber, tomatoes, onions and lettuce with Italian dressing.

Indian salad with chicken, cucumber, tomatoes, onions and lettuce with Italian dressing.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Assorted of tandoori specialties.

Pieces of lamb marinated with fresh spices cooked perfectly in the clay oven served sizzling hot.

Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Boneless chicken marinated in herbs and spices, barbecued over charcoal.

King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor, served with spinach.

Today's fresh fish marinated in herbs and spices, barbecued over charcoal, served with spinach.

Today's fresh fish marinated in herbs and spices, barbecued over charcoal, served with spinach.

Wings marinated with tandoori sauce for 24 hours and then broiled in clay oven.

Tender cubes of lamb marinated in eastern spices sauteed with chopped tomatoes in creamy sauce.

Lamb cooked in a very special sauce with fresh garlic.

An exotic preparation of lamb cooked with cream and almond. Sweet and spicy.

Chunk of lamb and northern spices cooked with ginger, onion, green pepper and tomatoes.

Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes and green peppers.

Cubed leg of lamb marinated in herbs and spices barbecued over charcoal, cooked with cream and almonds.

The cooking vessel of dumpakht with pastry, resulting in a deliciously moist and flavorful dish.

Lamb exotically prepared in a very spicy gravy.

Thinly sliced lamb marinated in garlic and yogurt then sauteed with onions, chili peppers and tomatoes.

Lamb cooked with pineapple and sweet spices.

Lamb cooked with onion, pepper, tomato and medium spices.

Lamb cooked with lentils, spice and fresh mint in a thick sauce.

Chunks of beef marinated in north Indian spices and sauteed with onion, tomatoes and green peppers.

Beef exotically prepared in a very spicy gravy.

Beef cooked with onion, pepper, tomato and medium spices.

Beef cooked with lentils, spice and fresh mint in a thick sauce.

An exotic preparation of beef cooked with cream and almond. Sweet and spicy.

Boneless chicken marinated in herb and spices barbecued over charcoal cooked with cream and almonds.

Boneless chicken cooked with coconut, gently spicy.

Boneless chicken cooked with cream and almond top of butter.

Boneless chicken cooked with cream and almond. Sweet and spicy.

The cooking vessel of dumpakht with pastry, resulting in a delicious moist and flavorful dish.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Fresh chicken exotically prepared in a very spicy.

Chunks of chicken marinated in north Indian spices and sauteed with onion, tomatoes and green peppers.

Chicken cooked with pineapple and sweet spices.

Chicken cooked with onion, pepper, tomato and medium spices.

Chicken cooked with lentils, spice and fresh mint in a thick sauce.

A royal nine garden entree of fresh vegetables, cooked with cream and almond sweet spice.

Fresh mixed vegetable cooked in a spices flavored sauce.

Fresh vegetable balls cooked in mildly spiced cream sauce.

Chickpeas and spinach cooked in a spice flavored sauce.

Spinach and potato cooked with spices flavored sauce.

Homemade cheese fried and cooked with green peas Punjab style.

Baby okra deliciously simmered with tomatoes and onion.

Potatoes, peas and cauliflower cooked together in a spice flavored sauce.

Homemade cheese fried and cooked with fresh spinach.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.

Chickpeas and fresh tomatoes cooked in traditional spices.

Black beans and lentil simmered in cream for hours and lightly fried in a butter with fresh onions, ginger and garlic.

Cubes of homemade cheese cooked in a sweet and sour creamy sauce.

Pieces of cottage cheese sauteed with onions, green peppers, tomatoes and exotic spices.

Yellow lentils cooked with whole red peppers and spices.

Shrimp prepared with fresh spinach, coriander and other fragrant herbs.

Shrimp cooked with onions, garlic, tomatoes and fresh.

Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Jumbo shrimp marinated in freshly ground spices and grilled in the tandoori, then cooked with yogurt, cream and almonds.

Shrimp cooked with coconut, gently spicy.

Shrimp cooked with coconut, gently spicy.

Salmon or tilapia. Cooked with fresh ginger and garlic in a lightly spiced sauce.

Combination of lamb, chicken, vegetable and shrimp mixed with basmati rice fruits, coconuts and almonds.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices.

Tender pieces of lamb cooked in basmati rice, cashew nuts, golden raisins and exotic spices.

Tender pieces of beef, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.

Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.

Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

Unleavened bread freshly baked in the tandoor.

Unleavened bread stuffed with fresh garlic baked in clay oven.

Unleavened bread stuffed with mildly spiced potato baked in clay oven.

Delicious unleavened bread stuffed with minced meat and spices.

Unleavened bread stuffed with cottage cheese baked in a clay oven.

Typical of Afghanistan, shredded coconut and raisins.

Unleavened bread Stuffed with fresh onions and coriander baked in a clay oven.

Unleavened bread stuffed with fresh green chili baked in clay oven.

Unleavened thin roasted bread.

Unleavened roasted bread baked in clay oven.

Multi layered butter fried crisp bread.

Unleavened multilayered whole wheat bread stuffed with spicy potatoes.

Deed fried puffed bread.

Any two main dishes as your choice and served with rice, naan bread, condiment, dessert, tea or coffee.

Any two main dishes as your choice and served with rice, naan bread, condiment, dessert, tea or coffee.

Served with lettuce, french fries and tomato ketchup

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Yogurt with diced cucumber, garnished with herbs and spices.

Mango or lemon hot and spicy Indian pickles.

Mango lemon hot and spicy Indian pickles

A special preparation of sweet and sour.

Indian rice pudding with rose flavor.

Cottage cheese cooked with cream and almond sauce.

Fried cheese ball dipped in honey syrup.

Mango or Kulfi. Light India ice cream.

Soothing yogurt drink.

Soothing yogurt drink with natural mango flavor.