Indian Grill (Bethlehem Pike)

Batter fried cauliflower sauteed with onions, ginger, garlic, and mild spices cooked in a manchurian sauce.

Batter fried cauliflower sauteed with onions, ginger, garlic, and mild spices cooked in a manchurian sauce.

Cauliflower florets cooked in Indo Chinese style with chilies and pepper.

Cauliflower florets cooked in Indo Chinese style with chilies and pepper.

Deep fried vegetable balls sauteed with coriander, onion, ginger, garlic, and mild spices cooked with a manchurian sauce.

Deep fried vegetable balls sauteed with coriander, onion, ginger, garlic, and mild spices cooked with a manchurian sauce.

Paneer cubes cooked in Indo Chinese style with chilies and pepper.

Paneer cubes cooked in Indo Chinese style with chilies and pepper.

Boneless pieces of chicken cooked in Indo Chinese style with chilies and pepper.

Boneless pieces of chicken cooked in Indo Chinese style with chilies and pepper.

Chicken sauteed with coriander, onion, ginger, and mild spices cooked with a manchurian sauce.

Chicken sauteed with coriander, onion, ginger, and mild spices cooked with a manchurian sauce.

Baby corn sauteed with coriander, onion, ginger, garlic, and spices cooked with a manchurian sauce.

Mix vegetable noodles in Hakka style.

Mix vegetable noodles with fried egg.

Hakka style noodles with fried egg and chicken.

Stir fried rice with veggies, ginger, and garlic.

Vegetable fried rice with scrambled egg.

Stir fried rice with veggies, ginger, garlic, fried egg, and chicken.

Fish cooked in Indo Chinese style with pepper and chili.

Fish cooked in Indo Chinese style with pepper and chili.

Crepe made with rice and lentil flour. Served with sambar and chutney.

Paper thin crepe made with rice and lentil flour. Served with sambar and chutney.

Plain dosa stuffed with potato and onion mixture. Served with sambar and chutney.

Paper thin masala dosa. Served with sambar and chutney.

Masala dosa with a spread of chutney. Served with sambar and chutney.

Plain dosa with a spread of chutney. Served with sambar and chutney.

Dosa stuffed with cheese. Served with sambar and chutney.

Dosa stuffed with eggs and onions. Served with sambar and chutney.

Dosa stuffed with potato, onions, and chicken. Served with sambar and chutney.

Thin crepe made of semolina flour. Served with sambar and chutney.

Thin crepe made of semolina flour stuffed with potato masala. Served with sambar and chutney.

Small plain dosa in cone shape for kids. Served with sambar and chutney.

Plain dosa with egg and cheese coating with tingle of black pepper. Served with sambar and chutney.

Whole wheat bread Indian style cooked in clay oven.

Plain naan cooked in tandoor topped with garlic.

Whole wheat bread stuffed with cauliflower mixture.

Whole wheat bread stuffed with potatoes mixture.

Whole wheat bread stuffed with paneer mixture.

Whole wheat bread topped with melted butter.

Plain wheat bread cooked in tandoor.

White wheat bread stuffed with rich mixed nuts.

White wheat bread stuffed with onion and spices.

Lentils sauteed with ginger, garlic, onion, and tomato. Garnished with cilantro.

Creamed lentils seasoned with garlic, ginger, tomatoes, onions, and herbs cooked over slow fire.

Potato and cauliflower cooked with spices.

Chick peas curry tempered with ginger and garlic.

Diced vegetables cooked in thick karahi sauce, garnished with cilantro.

Chick peas and spinach simmered with herb.

Vegetable balls cooked in a creamy sauce.

Indian cheese cubes cooked in thick karahi sauce.

Paneer cubes in creamed spinach and spices.

Indian cheese with tomato and butter sauce.

Indian cheese cooked in a thick creamy sauce.

Chicken cooked in a thick curry sauce and garnished with cilantro.

Boneless chicken cubes cooked in a thick karahi sauce.

Chicken with tomato and butter sauce.

Boneless chicken cooked with creamed spinach.

Peas and cottage cheese cooked in tomato creamy sauce.

Chicken cooked in Chettinad style sauce.

Boneless chicken cooked in a thick creamy sauce with nuts.

Goat cooked in thick curry sauce and garnished with cilantro.

Chicken simmered with black pepper powder on high flame.

Chicken cubes cooked in a spicy sauce with potatoes and a touch of vinegar.

Goat cubes cooked in a spicy sauce with potatoes and a touch of vinegar.

Fish cubes cooked in a spicy sauce with potatoes and a touch of vinegar.

Goat cooked in Chettinad style sauce.

Assorted vegetable cooked in creamy sauce with mixed nuts.

Bhindi okra sauteed with onion and spices

Boiled egg dipped in onion tomato gravy.

Goat cubes cooked in a thick karahi sauce.

Boneless chicken cooked in a creamy sauce with nuts.

Goat cubes cooked with creamed spinach.

Mughlai dish of curried veggies in rice. Served with raita.

Mughlai dish of curried veggies with boiled egg in rice. Served with raita.

Mughlai dish of curried chicken in rice with boiled egg. Served with raita.

Chicken biryani with marinated chicken fry.

Creamy yogurt shake made with alphonso mango pulp and served chilled.

Sweet creamy yogurt shake and served chilled.

Salty creamy yogurt shake and served chilled.

Two pieces.

One piece.

Two half pieces.

Eight ounce.

Two vegetables samosas served with mint chutney and tamarind chutney.

Puffed rice, potatoes, chickpeas, crushed puris, onion blended with mint, garlic, and tamarind chutney.

Crispy puri topped with potato, onion, chickpeas, mint, garlic, and tamarind chutney.

Vegetable samosas topped with chickpea curry, onion, mint, garlic, and tamarind chutney.

Six puffed puris filled with potato, chickpeas, and tamarind chutney served with chilled spicy water.

Puri filled with boiled potato, chickpeas topped with sweetened yogurt, tamarind chutney, and fine sev.

Crushed puris, boiled potatoes, chickpeas topped with yogurt, tamarind, mint, and garlic chutney.

Vegetable and potato cutlets topped with hot chickpea curry, onions, mint, garlic, and tamarind chutney.

Deep fried puffed bread two pieces served with spicy chickpeas curry.

Burger with sweet and spicy potato mix topped with onion, sweeted, and garlic chutney.

Potato rolls vada served in pav bun with tangy mint chutney and garlic chutney.

Combination of vegetable patty with tomatoes, lettuce, and cheese with tangy mint chutney served on bun.

Special mixed veggies mixed with spices. Served with kind of bread pav.

Deep fried chicken dish popular in South India as bar snack. Marinated with 65 spices.

Whole flour puff filled with lentils and tangy chutney with yogurt.

Lentil dumplings served with tamarind chutney and yogurt.

Two pieces.

Two pieces.

Paneer cubes marinated overnight in spices and herbs. Served with grilled onion, pepper, and onion.

Paneer cubes marinated overnight in spices and herbs. Served with grilled onion, pepper, and onion.

Panini stuffed with melted cheese and mint chutney.

Panini stuffed with crisp vegetables, mint chutney, and cheese.

Cottage cheese cooked in creamy tandoori sauce with tomatoes, lettuce, and green peppers stuffed in panini.

Vegetable and potato cutlets with tomatoes, lettuce, and green peppers stuffed in panini.

Vegetable samosa topped with tomatoes, lettuce, and green peppers stuffed in panini.

Chicken cooked in creamy tandoori sauce with tomatoes, lettuce, and green peppers stuffed in panini.

Sugar free. All varieties.

Half pound.

Single piece. Cake slices.

Half dozen. Cake slice.

A complete meal consists of chicken dish, dal, vegetable, raita, roti, rice, pickle, and dessert.

A completed meal consists of paneer dish, dal, vegetable, raita, roti or naan, rice, pickle, and dessert.