Indian Restaurant PA

Boneless chicken marinated in herbs and spices, barbecued, and served with naan.

Boneless chicken marinated in herbs and spices, barbecued, and served with naan.

Tender lamb prepared with fresh spinach, coriander, and other fragrant herbs served with naan.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes, and green peppers. Served with naan.

Boneless pieces of chicken cooked with spinach and enhanced with mild Indian spices served with naan.

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers. Flavored with pickled spices and served with naan.

Fresh mixed vegetables cooked in a spice-flavored sauce, served with naan.

Chickpeas and spinach cooked in a spice-flavored sauce with naan.

Shrimp cooked with spicy flavored sauce served with naan.

Assorted tandoori specialties appetizers.

Ground chicken marinated with herbs and spices then broiled on skewers over charcoal in the tandoor.

The tangy combination of chickpeas, potatoes, and onions tossed in tamarind sauce, sprinkled with Indian herbal rick salt spicy.

Crispy pastry turnover filled with ground lamb or vegetables.

Onion fritters.

Fried chickpeas served with light fluffy bread.

Shrimp cooked in Bengal fashion served with light fluffy bread.

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs.

A traditional chicken soup subtly flavored with herbs and spices.

Unleavened bread freshly baked in the tandoor.

Multi-layered butter-fried crispy bread.

Delicious unleavened bread stuffed with minced meat and spices.

Unleavened bread stuffed with mildly spiced potato, baked in clay oven.

Unleavened bread stuffed with fresh onions and coriander baked in a clay oven.

Unleavened bread stuffed with fresh garlic, baked in a clay oven.

Unleavened thin roasted bread.

Typical of Afghanistan, shredded coconut and raisins.

Unleavened bread stuffed with cottage cheese baked in a clay oven.

Minced chicken marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.

Assortment of tandoori specialties.

Spring chicken marinated in fresh spices and lemon then barbecued over flaming charcoal in the tandoor.

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoor oven.

Boneless chicken marinated in herbs and spices barbecued over charcoal.

Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven.

King-sized shrimp are gently seasoned and slowly broiled over charcoal in the tandoor and served with spinach.

Today's fresh fish marinated in herbs and spices and barbecued over charcoal, and served with spinach, a choice of red snapper or salmon.

Tender cubes of lamb marinated in Eastern spices, sauteed with chopped tomatoes in a creamy sauce.

Lamb cooked in a very special sauce with fresh garlic.

An exotic preparation of lamb cooked with cream and almonds, sweet and spicy.

Chunks of lamb and northern spices cooked with ginger, onion, green pepper, and tomato.

Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared with fresh spinach, coriander, and other fragrant herbs.

Chunks of lamb marinated in North Indian spices and sauteed with onion, tomatoes, and green peppers.

Cubed leg of lamb marinated in herbs and spices, barbecued over charcoal, cooked with cream and almonds.

The cooking vessel of Dumpakht with pastry results in a deliciously moist and flavorful dish.

Lamb is exotically prepared in a very spicy gravy. Spicy.

Thinly sliced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers, and tomatoes.

Basmati rice cooked with chicken, mixed with onions, fresh ginger, cashew nuts, and golden raisins, flavored with saffron and delicate spices.

Tender pieces of lamb cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.

Specially imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron, and delicate light spices.

Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts, and golden raisins.

Boneless chicken marinated in herbs and spices barbecued over charcoal, cooked with cream and almonds.

Boneless chicken marinated in herbs and spices, barbecued over charcoal, cooked in sweet and sour sauce with almonds.

Boneless chicken cooked with coconut, gently spicy.

Boneless chicken cooked with cream and almonds, sweet and spicy.

The cooking vessel of Dumpakht with pastry resulting in a deliciously moist and flavorful dish.

Boneless chicken cooked with dry chili, fresh coconut, tomato and fried onion, with special flavored sauce.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Fresh chicken exotically prepared in a very spicy gravy. Spicy.

Shrimp cooked with spice-flavored sauce.

Shrimp prepared with fresh spinach, coriander, and other fragrant herbs.

Shrimp cooked with onions, green peppers, and light spices.

Shrimp cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Jumbo shrimp marinated in freshly ground spices and grilled in the tandoor, then cooked with yogurt, cream, and almonds.

Crabmeat cooked with spice-flavored sauce. Spicy.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

A royal entree with nine garden vegetables, cooked with cream and almond sweet spice.

Fresh garden vegetables marinated in herbs and spices, grilled in the clay then cooked with a special almond-flavored sauce.

Fresh mixed vegetables cooked in spice flavor sauce.

Fresh vegetable balls cooked in mildly spiced cream sauce.

Chickpeas and spinach cooked in a spice flavor sauce.

Spinach and potato cooked with spice-flavored sauce.

Homemade cheese fried and cooked with green peas Punjab style.

Baby okra is deliciously simmered with tomatoes and onion.

Potatoes, peas, and cauliflower cooked together in spice-flavored sauce.

Homemade cheese fried and cooked with fresh spinach.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic.

Chickpeas and fresh tomatoes cooked in traditional spices.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger, and garlic.

Cubes of homemade cheese cooked in a sweet and sour creamy sauce.

Yogurt with diced cucumbers, garnished with herbs and spices.

Mango or lemon hot and spicy Indian pickles.

Special preparation of sweet and sour.

Basmati rice with natural fragrances, cooked with fruits.

Indian salad with cucumber, tomatoes, onions, and lettuce with Italian dressing.

Pakistani basmati rice.

Indian rice pudding with rose flavor.

Fried cheese ball dipped in honey syrup.

Soothing yogurt drink with natural mango flavor.

Soothing yogurt drink.

Boneless chicken marinated in herbs and spices, barbecued and served with naan.

Boneless chicken marinated in herbs and spices, barbecued and served with naan.

Tender lamb prepared with fresh spinach, coriander, and other fragrant herbs served with naan.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes, and green peppers. Served with naan.

Boneless pieces of chicken cooked with spinach and enhanced with mild Indian spices served with naan.

Fresh mixed vegetables cooked in a spice flavored sauce, served with naan.

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers. Flavored with pickled spices and served with naan.

Chickpeas and spinach cooked in a spice flavored sauce with naan.

Shrimp cooked with spicy flavored sauce, served with naan.

Assorted tandoori specialty appetizers.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Tangy combination of chickpeas, potatoes, and onions tossed in a tamarind sauce, sprinkled with Indian herbal rick salt spicy.

Crispy pastry turnover filled with ground lamb or vegetables.

Onion fritters.

Fried chickpeas served with light fluffy bread.

Shrimp cooked in Bengal fashion, served with light fluffy bread.

A south Indian creation made with lentils, tomatoes, and a dash of special blended spices and herbs.

A traditional chicken soup subtly flavored with herbs and spices.

Ground chicken marinated with herbs and spices then broiled on skewers over charcoal in the tandoor.

Cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal.

Assorted tandoori specialties.

Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Boneless chicken pieces marinated in herbs and spices, barbecued over charcoal.

Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in the oven.

King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor served with spinach.

Today's fresh fish marinated in herbs and spices, barbecued over charcoal, served with spinach.

Tender cubes of lamb marinated in Eastern spices sauteed with chopped tomatoes in creamy sauce.

Lamb cooked in a very special sauce with fresh garlic.

An exotic preparation of lamb cooked with cream and almonds, sweet spicy.

Chunks of lamb and northern spices cooked with ginger, onion, green pepper, and tomatoes.

Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes, and green peppers.

Cubed leg of lamb marinated in herbs and spices barbecued over charcoal, cooked with cream and almonds.

The cooking vessel of dumpakhl with pastry, resulting in a deliciously moist and flavorful dish.

Lamb exotically prepared in a very spicy gravy.

Thinly sliced lamb marinated in garlic and yogurt then sauteed with onions, chili peppers, and tomatoes.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and golden raisins, flavored with saffron and delicate spices.

Tender pieces of lamb cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.

Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron, and delicate light spices.

Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts, and golden raisins.

Boneless chicken marinated in herbs and spices barbecued over charcoal cooked with cream and almonds.

Boneless chicken marinated in herbs and spices barbecued over charcoal cooked in a sweet and sour sauce with almonds.

Boneless chicken cooked with coconut and gently spiced.

Boneless chicken cooked with cream and almonds, sweet and spicy.

The cooking vessel of dumpakht with pastry, resulting in a deliciously moist and flavorful dish.

Boneless chicken cooked with dry chili, fresh coconut, tomato, and fried onion with special flavored sauce.

Boneless chicken with sauteed garlic, ginger, and tomatoes.

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Fresh chicken exotically prepared in a very spicy gravy.

Shrimp cooked with spice flavored suace.

Shrimp prepared with fresh spinach, coriander, and other fragrant herbs.

Shrimp cooked with onions, green peppers, and light spices.

Shrimp cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Jumbo shrimp marinated in freshly ground spice and grilled in the tandoori, then cooked with yogurt, cream, and almonds.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

A royal nine garden entree of fresh vegetables cooked with cream and almond sweet spice.

Fresh gardens marinated in herbs and spices, grilled in the clay oven and cooked with special almond flavored sauce.

Fresh mixed vegetables cooked in a spice flavored sauce.

Fresh vegetable balls cooked in mildly spiced cream sauce.

Chickpeas and spinach cooked in a spice flavored sauce.

Spinach and potato cooked with spice flavored sauce.

Homemade cheese fried and cooked with green peas, Punjab style.

Baby okra deliciously simmered with tomatoes and onions.

Potatoes, peas, and cauliflower cooked together in spice flavored sauce.

Homemade cheese fried and cooked with fresh spinach.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic.

Chickpeas and fresh tomatoes cooked in traditional spices.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger, and garlic.

Cubes of homemade cheese cooked in a sweet and sour cream sauce.

Yogurt with diced cucumber, garnished with herbs and spices.

Mango or lemon hot and spicy Indian pickles.

A special preparation of sweet and sour.

Basmati rice with natural fragrances, cooked with fruit.

Indian salad with cucumber, tomatoes, onions, and lettuce with Italian dressing.

Pakistani Basmoti rice.

Unleavened bread freshly baked in the tandoor.

Multi-layered butter fried crisp bread.

Unleavened bread stuffed with minced meat and spices.

Unleavened bread stuffed with mildly spiced potato.

Unleavened bread stuffed with fresh onions and coriander.

Unleavened bread stuffed with fresh garlic, baked in clay oven.

Stuffed with minced meat, chopped onions, green peppers, and egg.

Unleavened thin roasted bread.

Typical of Afghanistan, shredded coconut and raisins.

Unleavened bread stuffed with cottage cheese baked in clay oven.

Indian rice pudding with rose flavor.

Fried cheese balls dipped in honey syrup.

Choice of mango or orange.

Choice of mango or orange.

Soothing yogurt drink with natural mango flavor.

Soothing yogurt drink.

Assorted tandoori speciality appetizers.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Tangy combination of chick peas, potatoes and onions tossed in tamarind sauce, sprinkled with Indian herbal rick salt spicy.

Crispy pastry turnover filled with ground lamb or vegetables.

Onion fritters.

Two thin & crispy lentil flat breads.

Fried chick peas served with light fluffy bread.

Shrimp cooked in Bengal fashion, served with light fluffy bread.

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs.

A traditional chicken soup subtly flavored with herbs and spices.

Boneless chicken marinated in herbs & spices, barbecued over charcoal, served with naan.

Tender lamb prepared with spinach, coriander and other fragrant herbs, served with naan.

Chunks of lamb marinated in North Indian spices and sauteed with onion, tomato & green peppers, served with nan.

Boneless chicken pieces sauteed with spinach & enhanced with mild Indian spices, served with naan.

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices, served with naan.

Fresh mixed vegetables cooked in spice flavor sauce, served with naan.

Chick peas and spinach cooked in a spice flavor sauce, served with naan.

Shrimp cooked with spice flavored sauce, served with naan.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Cubed leg of lamb marinated in mild spices, barbequed and skewered over charcoal.

Assortment of tandoori specialities.

Pieces of lamb marinated with fresh spices cooked perfectly in the clay oven served sizzling hot.

Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoori.

Tender pieces of chicken breast marinated in special cream sauce & grilled in the tandoor oven.

Boneless chicken marinated in herbs and spices, barbequed over spices.

Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven.

King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor, served with spinach.

Todays fresh fish marinated in herbs and spices, barbequed over charcoal, served with spinach. Choice of red snapper or salmon.

Tender cubes of lamb marinated in Eastern spices, sauteed with chopped tomatoes in creamy sauce.

Lamb cooked in a very special sauce with fresh garlic.

An exotic preparation of lamb cooked with cream and almonds, sweet spicy.

Chunks of lamb and Northern spices cooked with ginger, onion, green pepper and tomato.

Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Chunks of lamb marinated in North Indian spices and sauteed with onion, tomato & green peppers.

Cubed leg of lamb marinated in herbs and spices, barbequed over charcoal, cooked with cream and almonds.

The cooking vessel of dumpakht with pastry resulting in a deliciously moist and flavorful dish.

Lamb exotically prepared in a very spicy gravy. Spicy.

Thinly sliced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers and tomatoes.

Basmati rice cooked with chicken, mixed with onions, fresh ginger, cashew nuts & golden raisins, flavored with saffron and delicate spices.

Tender pieces of lamb cooked in basmati rice, cashew nuts, golden raisins and exotic spices.

Special imported basamati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.

Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

Boneless chicken marinated in herbs and spices barbequed over charcoal, cooked with cream and almonds.

Boneless chicken marinated in herbs and spices, barbequed over charcoal, cooked in sweet and sour sauce with almonds.

Boneless chicken cooked with coconut, gently spicy.

Boneless chicken cooked with cream and almond, sweet spicy.

The cooking vessel of dumpakht with pastry resulting in a deliciously moist and flavorful dish.

Boneless chicken cooked with dry chili, fresh coconut, tomato and fried onion, with special flavored sauce.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Chicken cooked with onion, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Boneless chicken pieces sauteed with spinach & enhanced with mild Indian spices.

Fresh chicken exotically prepared in a very spicy gravy. Spicy.

Shrimp cooked with spice flavored sauce.

Shrimp prepared with fresh spinach, coriander, and other fragrant herbs.

Shrimp cooked with onions, green peppers & light spices.

Shrimp cooked with onions, garlic, tomatoes & fresh chili peppers, flavored with pickled spices.

Jumbo shrimp marinated in freshly ground spices & grilled in the tandoor, then cooked with yogurt, cream and almonds.

Crabmeat cooked with spice flavored sauce. Spicy.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

A royal entree, nine garden vegetables, cooked with cream and almond sweet spice.

Fresh garden vegetables marinated in herbs and spices, grilled in the clay oven then cooked with special almond flavored sauce.

Fresh mixed vegetables cooked in spice flavor sauce.

Fresh vegetable balls cooked in mildly spiced cream sauce.

Chick peas and spinach cooked in a spice flavor sauce.

Spinach and potato cooked with spice flavored sauce.

Homemade cheese fried and cooked with green peas Punjab style.

Baby okra deliciously simmered with tomatoes and onion.

Potatos, peas & cauliflower cooked together in spice flavored sauce.

Homemade cheese fried and cooked with fresh spinach.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.

Chick peas and fresh tomatoes cooked in traditional spices.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger & garlic.

Cubes of homemade cheese cooked in sweet and sour creamy sauce.

Unleavened bread freshly baked in the tandoor.

Delicious unleavened bread stuffed with minced meat and spices.

Unleavened bread stuffed with mildly spiced potato, baked in clay oven.

Unleavened bread stuffed with fresh onions & coriander baked in clay oven.

Unleavened bread stuffed with fresh garlic, baked in clay oven.

Typical of Afghanistan, shredded coconut and raisins.

Stuffed with minced meat, chopped onions, green peppers & egg.

Unleavened bread stuffed with cottage cheese baked in clay oven.

Unleavened thin roasted bread.

Yogurt with diced cucumbers, garnished with herbs & spices.

Mango or lemon hot and spicy Indian pickles.

A special preparation of sweet and sour.

Basmati rice with natural fragrances, cooked with fruits.

Indian salad with cucumber, tomatoes, onions & lettuce with Italian dressing.

Choose from our selection.

Soothing yogurt drink with natural mango flavor.

Soothing yogurt drink.

Indian rice pudding with rose flavor.

Fried Cheese ball dipped in honey syrup.

Assorted tandoori specialty appetizers.

Choice of chicken or ground lamb, marinated with herbs and spices, and then broiled on skewers over charcoal in the tandoor.

Tangy combination of chick peas, potatoes and onions tossed in tamarind sauce, and sprinkled with Indian herbal rick salt spicy.

Crispy pastry turnover filled with ground lamb or vegetables.

Onion fritters.

Two thin and crispy lentil flat breads.

Fried chick peas served with light fluffy bread.

Shrimp cooked in Bengal fashion, served with light fluffy bread.

A South Indian creation made with lentils, tomatoes, and a dash of special blended spices and herbs.

A traditional chicken soup subtly flavored with herbs and spices.

Served with basmati rice.

Served with basmati rice.

Yogurt with diced cucumbers, garnished with herbs and spices.

Mango or lemon hot and spicy Indian pickles.

A special preparation of sweet and sour.

Basmati rice with natural fragrances, cooked with fruits.

Indian salad with cucumber, tomatoes, onions, and lettuce with Italian dressing.

Indian rice pudding with rose flavor.

Fried cheese ball dipped in honey syrup.

Choose from our selection.

Soothing yogurt drink with natural mango flavor.

Soothing yogurt drink.

Two vegetables (aloo motor gobi and chana saag) served with basmati rice, naan, and condiments.

Choice of chicken or lamb with vegetable curry of the day, served with basmati rice, naan, and condiments.

Pieces of chicken tikka, vegetables, and curry of the day served with basmati rice, naan, and condiments.

Choice of shrimp or salmon with vegetables, curry of the day, served basamati rice, naan, and condiments.

Boneless chicken marinated in herbs and spices, barbecued over charcoal, and served with naan.

Tender lamb prepared with spinach, coriander, and other fragrant herbs, served with naan.

Chunks of lamb marinated in North Indian spices and sauteed with onion, tomato, and green peppers, served with naan.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices, served with naan.

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers flavored with pickled spices, served with naan.

Fresh mixed vegetables cooked in spice flavor sauce, served with naan.

Chickpeas and spinach cooked in a spice flavor sauce, served with naan.

Shrimp cooked with spice flavored sauce, served with naan.

Crispy pastry turnover filled with ground lamb or vegetables.

Homemade cheese fried and cooked with fresh spinach.

Spring chicken marinated in fresh spices and lemon, then barbequed over flaming charcoal in the tandoor.

Boneless chicken cooked with cream and almond, sweet spicy.

Chick peas and fresh tomatoes cooked in traditional spices.

Fried chick peas served with light fluffy bread.

A traditional chicken soup subtly flavored with herbs and spices.

Fresh garden vegetables marinated in herbs and spices, grilled in the clay oven then cooked with special almond flavored sauce.

Chunks of lamb and northern spices cooked with ginger, onion, green pepper and tomato.

Boneless chicken marinated in herbs and spices, barbecued over charcoal, served with naan.

Boneless chicken marinated in herbs and spices, barbecued over charcoal, served with naan.

Tender lamb prepared with spinach, coriander and other fragrant herbs, served with naan.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomato and green peppers, served with naan.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices, served with naan.

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices, served with naan.

Fresh mixed vegetables cooked in spice flavor sauce, served with naan.

Chick peas and spinach cooked in a spice flavor sauce, served with naan.

Shrimp cooked with spice flavored sauce, served with naan.

Two vegetables (aloo motor Gobi and chana saag) served with basmati rice, naan and condiments.

Choice of chicken or lamb with vegetable curry of the day, served with basmati rice, naan and condiments.

Pieces of chicken tikka, vegetables and curry of the day, served with basmati rice, naan and condiments.

Choice of shrimp or salmon with vegetables, curry of the day, served basamati rice, naan and condiments.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Cubed leg of lamb marinated in mild spices, barbequed and skewered over charcoal.

Assortment of tandoori specialties.

Spring chicken marinated in fresh spices and lemon, then barbequed over flaming charcoal in the tandoor.

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoor oven.

Boneless chicken marinated in herbs and spices, barbequed over spices.

Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven.

King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor, served with spinach.

Todays fresh fish marinated in herbs and spices, barbequed over charcoal, served with spinach. Choice of red snapper or salmon.

Boneless chicken marinated in herbs and spices barbequed over charcoal, cooked with cream and almonds.

Boneless chicken marinated in herbs and spices, barbequed over charcoal, cooked in sweet and sour sauce with almonds.

Boneless chicken cooked with coconut, gently spicy.

Boneless chicken cooked with cream and almond, sweet spicy.

The cooking vessel of dumpakht with pastry resulting in a deliciously moist and flavorful dish.

Boneless chicken cooked with dry chili, fresh coconut, tomato and fried onion, with special flavored sauce.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Chicken cooked with onion, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Fresh chicken exotically prepared in a very spicy gravy.

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs.

A traditional chicken soup subtly flavored with herbs and spices.

Assorted tandoori specialty appetizers.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Tangy combination of chick peas, potatoes and onions tossed in tamarind sauce, sprinkled with Indian herbal rick salt spicy.

Crispy pastry turnover filled with ground lamb or vegetables.

Onion fritters.

Two thin and crispy lentil flat breads.

Fried chick peas served with light fluffy bread.

Shrimp cooked in Bengal fashion, served with light fluffy bread.

Basmati rice cooked with chicken, mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices.

Tender pieces of lamb cooked in basmati rice, cashew nuts, golden raisins and exotic spices.

Special imported basamati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.

Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

Tender cubes of lamb marinated in eastern spices, sauteed with chopped tomatoes in creamy sauce.

Lamb cooked in a very special sauce with fresh garlic.

An exotic preparation of lamb cooked with cream and almonds, sweet spicy.

Chunks of lamb and northern spices cooked with ginger, onion, green pepper and tomato.

Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomato and green peppers.

Cubed leg of lamb marinated in herbs and spices, barbequed over charcoal, cooked with cream and almonds.

The cooking vessel of dumpakht with pastry resulting in a deliciously moist and flavorful dish.

Lamb exotically prepared in a very spicy gravy.

Thinly sliced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers and tomatoes.

Shrimp cooked with spice flavored sauce.

Shrimp prepared with fresh spinach, coriander and other fragrant herbs.

Shrimp cooked with onions, green peppers and light spices.

Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Jumbo shrimp marinated in freshly ground spices and grilled in the tandoor, then cooked with yogurt, cream and almonds.

Crabmeat cooked with spice flavored sauce.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

A royal entree, nine garden vegetables, cooked with cream and almond sweet spice.

Fresh garden vegetables marinated in herbs and spices, grilled in the clay oven then cooked with special almond flavored sauce.

Fresh mixed vegetables cooked in spice flavor sauce.

Fresh vegetable balls cooked in mildly spiced cream sauce.

Chick peas and spinach cooked in a spice flavor sauce.

Spinach and potato cooked with spice flavored sauce.

Homemade cheese fried and cooked with green peas Punjab style.

Baby okra deliciously simmered with tomatoes and onion.

Potatos, peas and cauliflower cooked together in spice flavored sauce.

Homemade cheese fried and cooked with fresh spinach.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.

Chick peas and fresh tomatoes cooked in traditional spices.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger and garlic.

Cubes of homemade cheese cooked in sweet and sour creamy sauce.

Unleavened bread freshly baked in the tandoor.

Delicious unleavened bread stuffed with minced meat and spices.

Unleavened bread stuffed with mildly spiced potato, baked in clay oven.

Unleavened bread stuffed with fresh onions and coriander baked in clay oven.

Unleavened bread stuffed with fresh garlic, baked in clay oven.

Typical of Afghanistan, shredded coconut and raisins.

Stuffed with minced meat, chopped onions, green peppers and egg.

Unleavened bread stuffed with cottage cheese baked in clay oven.

Unleavened thin roasted bread.

Yogurt with diced cucumbers, garnished with herbs and spices.

Mango or lemon hot and spicy Indian pickles.

A special preparation of sweet and sour.

Basmati rice with natural fragrances, cooked with fruits.

Indian salad with cucumber, tomatoes, onions and lettuce with Italian dressing.

Soothing yogurt drink with natural mango flavor.

Soothing yogurt drink.

Indian rice pudding with rose flavor.

Fried cheese ball dipped in honey syrup.

Indian rice pudding with rose flavor.

Cottage cheese cooked with cream and almond sauce.

Fried cheese ball dipped in honey syrup.

Choice of coke, diet coke, or sprite.

Soothing yogurt drink.

Soothing yogurt drink with natural mango flavor.

Choice of coke, diet coke, or sprite.

Choice of coke, diet coke, or sprite.

Assorted tandoori specialties appetizers.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Tangy combination of chickpeas, potatoes and onions tossed in a tamarind sauce, sprinkled with Indian herbal rick spicy salt.

Crispy pastry turnover filled with ground lamb.

Crispy pastry turnover filled with vegetables.

Onion fritters.

Two thin and crispy lentil flat breads.

Fried chickpeas served with light fluffy bread.

Shrimp cooked in Bengal fashion, served with light fluffy bread.

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs.

A traditional chicken soup subtly flavored with herbs and spices.

Unleavened bread freshly baked in the tandoor.

Delicious unleavened bread stuffed with minced meat and spices.

Unleavened bread stuffed with mildly spiced potatoes, baked in a clay oven.

Unleavened bread stuffed with fresh onions and coriander, baked in a clay oven.

Unleavened bread stuffed with garlic, baked in a clay oven.

Typical of Afghanistan, shredded coconut and raisins.

Stuffed with minced meat, chopped onions, green peppers, and egg.

Unleavened bread stuffed with cottage cheese and baked in a clay oven.

Unleavened thin roasted bread.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Cubed leg of lamb marinated in mild spiced, barbecued on skewers over charcoal.

Assortment of tandoori specialties.

Pieces of lamb marinated with fresh spiced cooked perfectly in the clay oven served sizzling hot.

Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoor.

Boneless chicken marinated in herbs and spices, barbecued over charcoal.

Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven.

King sized shrimp gently seasoned and slowly broiled over charcoal in the tandoor served with spinach.

Today's fresh fish marinated in herbs and spices, barbecued over charcoal, served with spinach, choice of red snapper or salmon.

Tender cubes of lamb marinated in eastern spices sauteed with chopped tomatoes in creamy sauce.

Lamb cooked in a very special sauce with garlic.

An exotic preparation of lamb cooked with cream and almonds, sweet and spicy.

Chunks of lamb and northern spices cooked with ginger, onion, green pepper and tomatoes.

Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes and green peppers.

Cubed leg of lamb marinated in herbs and spiced barbecued over charcoal, cooked with cream and almonds.

The cooking vessel of dumpakht with pastry, resulting in a deliciously moist and flavorful dish.

Lamb exotically prepared in a very spicy gravy.

Thinly sliced lamb marinated in garlic and yogurt then sauteed with onions, chili peppers and tomatoes.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices,

Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins and exotic spices.

Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.

Pakistani basmati golden rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

Boneless chicken marinated in herbs and spices barbecued over charcoal, cooked with cream and almonds.

Boneless chicken marinated in herbs and spices barbecued over charcoal cooked in sweet and sour sauce with almonds.

Boneless chicken cooked with coconut, gently spicy.

Boneless chicken cooked with cream and almonds, sweet spicy.

The cooking vessel of dumpakht with pastry, resulting in a deliciously moist and flavorful dish.

Boneless chicken cooked with dry chili, fresh coconut, tomato and fried onion with special flavored sauce.

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Fresh chicken exotically prepared in a very spicy gravy.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Shrimp cooked with spice flavored sauce.

Shrimp prepared with fresh spinach, coriander and other fragrant herbs.

Shrimp cooked onions, green peppers and light spices.

Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Jumbo shrimp marinated in freshly ground spices and grilled in the tandoori, then cooked with yogurt, cream and almonds.

Crabmeat cooked with spice flavored sauce.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

A royal nine garden entree of fresh vegetables, cooked with cream and almond sweet spice.

Fresh gardens marinated in herbs and spices, grilled in the clay oven then cooked with special almond flavored sauce.

Fresh mixed vegetables cooked in a spice flavor sauce.

Fresh vegetable balls cooked in mildly spiced cream sauce.

Chickpeas and spinach cooked in a spice flavored sauce.

Spinach and potato cooked with spices flavored sauce.

Homemade cheese fried and cooked with green peas Punjab style.

Baby okra deliciously simmered with tomatoes and onion.

Potatoes, peas and cauliflower cooked together in spice flavored sauce.

Homemade cheese fried and cooked with fresh spinach.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.

Chickpeas and fresh tomatoes cooked in traditional spices.

Black beans and lentils simmered in cream for hours lightly fried in butter with fresh onions, ginger and garlic.

Cubes of homemade cheese cooked in a sweet and sour creamy sauce.

Aloo motor gobi and chana saag served with basmati rice, naan and condiments.

Your choice of chicken or lamb with the vegetables and curry of the day, served with basmati rice, naan and condiments.

Pieces of chicken, tikka, vegetables and curry of the day, served with basmati rice, naan and condiments.

Choice of shrimp or salmon with vegetables and curry of the day, served with basmati rice, naan and condiments.

Boneless chicken marinated in herbs and spices, barbecued over charcoal, served with naan.

Boneless chicken marinated in herbs and spices, barbecued over charcoal, served with naan.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs, served with naan.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes and green peppers, served with naan.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices, served with naan.

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices, served with naan.

Fresh mixed vegetables cooked in a spice flavor sauce, served with naan.

Chickpeas and spinach cooked in spice flavored sauce, served with naan.

Shrimp cooked with spice flavored sauce, served with naan.

Yogurt with diced cucumber, garnished with herbs and spices.

Mango or lemon hot and spicy Indian pickles.

A special preparation of sweet and sour.

Basmati rice with natural fragrances, cooked with fruits.

Indian salad with cucumber, tomatoes, onions and lettuce with Italian dressing.