Boneless chicken marinated in herbs and spices, barbecued, and served with naan.

Boneless chicken marinated in herbs and spices, barbecued, and served with naan.

Tender lamb prepared with fresh spinach, coriander, and other fragrant herbs served with naan.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes, and green peppers. Served with naan.

Boneless pieces of chicken cooked with spinach and enhanced with mild Indian spices served with naan.

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers. Flavored with pickled spices and served with naan.

Fresh mixed vegetables cooked in a spice-flavored sauce, served with naan.

Chickpeas and spinach cooked in a spice-flavored sauce with naan.

Shrimp cooked with spicy flavored sauce served with naan.

Assorted tandoori specialties appetizers.

Ground chicken marinated with herbs and spices then broiled on skewers over charcoal in the tandoor.

The tangy combination of chickpeas, potatoes, and onions tossed in tamarind sauce, sprinkled with Indian herbal rick salt spicy.

Crispy pastry turnover filled with ground lamb or vegetables.

Onion fritters.

Fried chickpeas served with light fluffy bread.

Shrimp cooked in Bengal fashion served with light fluffy bread.

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs.

A traditional chicken soup subtly flavored with herbs and spices.

Unleavened bread freshly baked in the tandoor.

Multi-layered butter-fried crispy bread.

Delicious unleavened bread stuffed with minced meat and spices.

Unleavened bread stuffed with mildly spiced potato, baked in clay oven.

Unleavened bread stuffed with fresh onions and coriander baked in a clay oven.

Unleavened bread stuffed with fresh garlic, baked in a clay oven.

Unleavened thin roasted bread.

Typical of Afghanistan, shredded coconut and raisins.

Unleavened bread stuffed with cottage cheese baked in a clay oven.

Minced chicken marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.

Assortment of tandoori specialties.

Spring chicken marinated in fresh spices and lemon then barbecued over flaming charcoal in the tandoor.

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoor oven.

Boneless chicken marinated in herbs and spices barbecued over charcoal.

Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven.

King-sized shrimp are gently seasoned and slowly broiled over charcoal in the tandoor and served with spinach.

Today's fresh fish marinated in herbs and spices and barbecued over charcoal, and served with spinach, a choice of red snapper or salmon.

Tender cubes of lamb marinated in Eastern spices, sauteed with chopped tomatoes in a creamy sauce.

Lamb cooked in a very special sauce with fresh garlic.

An exotic preparation of lamb cooked with cream and almonds, sweet and spicy.

Chunks of lamb and northern spices cooked with ginger, onion, green pepper, and tomato.

Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared with fresh spinach, coriander, and other fragrant herbs.

Chunks of lamb marinated in North Indian spices and sauteed with onion, tomatoes, and green peppers.

Cubed leg of lamb marinated in herbs and spices, barbecued over charcoal, cooked with cream and almonds.

The cooking vessel of Dumpakht with pastry results in a deliciously moist and flavorful dish.

Lamb is exotically prepared in a very spicy gravy. Spicy.

Thinly sliced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers, and tomatoes.

Basmati rice cooked with chicken, mixed with onions, fresh ginger, cashew nuts, and golden raisins, flavored with saffron and delicate spices.

Tender pieces of lamb cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.

Specially imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron, and delicate light spices.

Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts, and golden raisins.

Boneless chicken marinated in herbs and spices barbecued over charcoal, cooked with cream and almonds.

Boneless chicken marinated in herbs and spices, barbecued over charcoal, cooked in sweet and sour sauce with almonds.

Boneless chicken cooked with coconut, gently spicy.

Boneless chicken cooked with cream and almonds, sweet and spicy.

The cooking vessel of Dumpakht with pastry resulting in a deliciously moist and flavorful dish.

Boneless chicken cooked with dry chili, fresh coconut, tomato and fried onion, with special flavored sauce.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Fresh chicken exotically prepared in a very spicy gravy. Spicy.

Shrimp cooked with spice-flavored sauce.

Shrimp prepared with fresh spinach, coriander, and other fragrant herbs.

Shrimp cooked with onions, green peppers, and light spices.

Shrimp cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Jumbo shrimp marinated in freshly ground spices and grilled in the tandoor, then cooked with yogurt, cream, and almonds.

Crabmeat cooked with spice-flavored sauce. Spicy.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

A royal entree with nine garden vegetables, cooked with cream and almond sweet spice.

Fresh garden vegetables marinated in herbs and spices, grilled in the clay then cooked with a special almond-flavored sauce.

Fresh mixed vegetables cooked in spice flavor sauce.

Fresh vegetable balls cooked in mildly spiced cream sauce.

Chickpeas and spinach cooked in a spice flavor sauce.

Spinach and potato cooked with spice-flavored sauce.

Homemade cheese fried and cooked with green peas Punjab style.

Baby okra is deliciously simmered with tomatoes and onion.

Potatoes, peas, and cauliflower cooked together in spice-flavored sauce.

Homemade cheese fried and cooked with fresh spinach.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic.

Chickpeas and fresh tomatoes cooked in traditional spices.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger, and garlic.

Cubes of homemade cheese cooked in a sweet and sour creamy sauce.

Yogurt with diced cucumbers, garnished with herbs and spices.

Mango or lemon hot and spicy Indian pickles.

Special preparation of sweet and sour.

Basmati rice with natural fragrances, cooked with fruits.

Indian salad with cucumber, tomatoes, onions, and lettuce with Italian dressing.

Pakistani basmati rice.

Indian rice pudding with rose flavor.

Fried cheese ball dipped in honey syrup.

Soothing yogurt drink with natural mango flavor.

Soothing yogurt drink.