Indian Restaurant 722

Assorted tandoori specialty appetizers.

Chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Tangy combination of chickpeas, potatoes and onions tossed in tamarind sauce, sprinkled with Indian herbal rick salt spicy.

Crispy pastry turnover filled with ground lamb or vegetables.

Onion fritters.

Two thin and crispy lentil flat breads.

Fried chick peas served with light fluffy bread.

Shrimp cooked in Bengal fashion, served with light fluffy bread.

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs.

A traditional chicken soup, subtly flavored with herbs and spices.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Cubed leg of lamb marinated in mild spices, barbecued and skewered over charcoal.

Assortment of Tandoori specialties.

Pieces of lamb marinated with fresh spices, cooked perfectly in the clay oven served sizzling hot.

Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Tender pieces of chicken breast, marinated in special cream sauce and grilled in the tandoor oven.

Boneless chicken marinated in herbs and spices, barbecued over spices.

Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven.

King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor, served with spinach.

Todays fresh salmon marinated in herbs and spices, barbecued over charcoal, served with spinach.

Tender cubes of lamb marinated in Eastern spices, sauteed with chopped tomatoes in creamy sauce.

Lamb cooked in a very special sauce with fresh garlic.

An exotic preparation of lamb cooked with cream and almonds, sweet spicy.

Chunks of lamb and Northern spices cooked with ginger, onion, green pepper and tomato.

Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Chunks of lamb marinated in North Indian spices and sauteed with onion, tomato and green peppers.

Cubed leg of lamb marinated in herbs and spices, barbecued over charcoal, cooked with cream and almonds.

The cooking vessel of Dum Pukht with pastry resulting in a deliciously moist and flavorful dish.

Spicy. Lamb exotically prepared in a very spicy gravy.

Thinly sliced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers and tomatoes.

Boneless chicken marinated in herbs and spices barbecued over charcoal, cooked with cream and almonds.

Boneless chicken marinated in herbs and spices, barbecued over charcoal, cooked in sweet and sour sauce with almonds.

Boneless chicken cooked with coconut, gently spicy.

Boneless chicken cooked with cream and almond, sweet spicy.

The cooking vessel of Dum Pukht with pastry resulting in a deliciously moist and flavorful dish.

Boneless chicken cooked with dry chili, fresh coconut, tomato and fried onion, with special flavored sauce.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Chicken cooked with onion, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Spicy. Fresh chicken exotically prepared in a very spicy gravy.

Veggie. Fresh vegetable balls cooked in mildly spiced cream sauce.

Veggie. Chickpeas and spinach cooked in a spice flavor sauce.

Veggie. Spinach and potato cooked with spice flavored sauce.

Veggie. Homemade cheese fried and cooked with green peas Punjab style.

Veggie. Baby okra deliciously simmered with tomatoes and onion.

Veggie. Potatoes, peas and cauliflower cooked together in spice flavored sauce.

Veggie. Homemade cheese fried and cooked with fresh spinach.

Veggie. Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.

Veggie. Chickpeas and fresh tomatoes cooked in traditional spices.

Veggie. Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger and garlic.

Veggie. Cubes of homemade cheese cooked in sweet and sour creamy sauce.

Shrimp cooked with spice flavored sauce.

Shrimp prepared with fresh spinach, coriander and other fragrant herbs.

Shrimp cooked with onions, green peppers and light spices.

Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Jumbo shrimp marinated in freshly ground spices and grilled in the tandoor, then cooked with yogurt, cream and almonds.

Spicy. Crab meat cooked with spice flavored sauce.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Basmati rice cooked with chicken, mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices.

Tender pieces of lamb cooked in basmati rice, cashew nuts, golden raisins and exotic spices.

Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.

Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

Unleavened bread freshly baked in the tandoor.

Delicious unleavened bread stuffed with minced meat and spices.

Unleavened bread stuffed with mildly spiced potato, baked in clay oven.

Unleavened bread stuffed with fresh onions and coriander baked in clay oven.

Unleavened bread stuffed with fresh garlic, baked in clay oven.

Whole wheat bread.

Typical of Afghanistan, shredded coconut and raisins.

Unleavened bread stuffed with cottage cheese baked in clay oven.

Yogurt with diced cucumbers, garnished with herbs and spices.

Mango or lemon hot and spicy Indian pickles.

A special preparation of sweet and sour.

Basmati rice with natural fragrances, cooked with fruits.

Indian salad with cucumber, tomatoes, onions and lettuce with Italian dressing.

Indian rice pudding with rose flavor.

Cottage cheese cooked with cream and almond sauce.

Fried cheese ball dipped in honey syrup.

Soothing yogurt drink with natural mango flavor.

Soothing yogurt drink.

Assorted tandoori specialty appetizers.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Tangy combination of chickpeas, potatoes, and onions tossed in a tamarind sauce, sprinkled with Indian herbal rick salt spicy.

Crispy pastry turnover filled with ground lamb or vegetables.

Onion fritters.

Two thin and crispy lentil flat breads.

Fried chickpeas served with light fluffy bread.

Shrimp cooked in Bengal fashion, served with light fluffy bread.

A South Indian creation made with lentils, tomatoes, and a dash of special blended spices and herbs.

A traditional chicken soup subtly flavored with herbs and spices.

Ground chicken marinated with herbs and spices then broiled on skewers over charcoal in the tandoor.

Cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal.

Assorted tandoori specialties.

Pieces of lamb marinated with fresh spices cooked perfectly in the clay over served sizzling hot.

Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoori oven.

Boneless chicken pieces marinated in herbs and spices, barbecued over charcoal.

Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in the oven.

King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor served with spinach.

Salmon marinated in herbs and spices, barbecued over charcoal, served with spinach.

Potatoes, peas, and cauliflower cooked together in spice flavored sauce. Served with basmati rice.

Fresh vegetable balls cooked in mildly spiced cream sauce. Served with basmati rice.

Chickpeas and spinach cooked in a spice flavored sauce. Served with basmati rice.

Spinach and potato cooked with spice flavored sauce. Served with basmati rice.

Homemade cheese fried and cooked with green peas, Punjab style. Served with basmati rice.

Baby okra deliciously simmered with tomatoes and onions. Served with basmati rice.

Homemade cheese fried and cooked with fresh spinach. Served with basmati rice.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic. Served with basmati rice.

Chickpeas and fresh tomatoes cooked in traditional spices. Served with basmati rice.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic. Served with basmati rice.

Cubes of homemade cheese cooked in a sweet and sour cream sauce. Served with basmati rice.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and golden raisins, flavored with saffron and delicate spices.

Tender pieces of lamb cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.

Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron, and delicate light spices.

Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

Boneless chicken marinated in herbs and spices barbecued over charcoal cooked with cream and almonds.

Boneless chicken marinated in herbs and spices barbecued over charcoal cooked in a sweet and sour sauce with almonds.

Boneless chicken cooked with coconut and gently spiced.

Boneless chicken cooked with cream and almonds, sweet and spicy.

The cooking vessel of dumpakht with pastry, resulting in a deliciously moist and flavorful dish.

Boneless chicken cooked with dry chili, fresh coconut, tomato, and fried onion with special flavored sauce.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Fresh chicken exotically prepared in a very spicy gravy.

Shrimp cooked with spice flavored suace. Served with basmati rice.

Shrimp prepared with fresh spinach, coriander, and other fragrant herbs. Served with basmati rice.

Shrimp cooked with onions, green peppers, and light spices. Served with basmati rice.

Shrimp cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices. Served with basmati rice.

Jumbo shrimp marinated in freshly ground spice and grilled in the tandoori, then cooked with yogurt, cream and almonds. Served with basmati rice.

Crabmeat cooked with spice flavored sauce. Served with basmati rice.

Cooked with fresh ginger and garlic in a lightly spiced sauce. Served with basmati rice.

Tender cubes of lamb marinated in Eastern spices sauteed with chopped tomatoes in creamy sauce.

Lamb cooked in a very special sauce with fresh garlic.

An exotic preparation of lamb cooked with cream and almonds, sweet spicy.

Chunks of lamb and northern spices cooked with ginger, onion, green pepper, and tomatoes.

Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes, and green peppers.

Cubed leg of lamb marinated in herbs and spices barbecued over charcoal, cooked with cream and almonds.

The cooking vessel of dumpakhl with pastry, resulting in a deliciously moist and flavorful dish.

Lamb exotically prepared in a very spicy gravy.

Thinly sliced lamb marinated in garlic and yogurt then sauteed with onions, chili peppers, and tomatoes.

Unleavened bread freshly baked in the tandoor.

Unleavened bread stuffed with minced meat and spices.

Unleavened bread stuffed with mildly spiced potato, baked in clay oven.

Unleavened bread stuffed with fresh onions and coriander, baked in clay oven.

Unleavened bread stuffed with fresh garlic, baked in clay oven.

Whole wheat bread.

Typical of Afghanistan, shredded coconut and raisins.

Unleavened bread stuffed with cottage cheese baked in clay oven.

Yogurt with diced cucumber, garnished with herbs and spices.

Mango or lemon hot and spicy Indian pickles.

A special preparation of sweet and sour.

Basmati rice with natural fragrances, cooked with fruit.

Indian salad with cucumber, tomatoes, onions, and lettuce with Italian dressing.

Please contact to the merchant for soft drink flavor.

Soothing yogurt drink with natural mango flavor.

Soothing yogurt drink.

Indian rice pudding with rose flavor.

Fried cheese balls dipped in honey syrup.

Assorted tandoori specialty appetizers.

Chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Tangy combination of chick peas, potatoes, and onions tossed in tamarind sauce and sprinkled with Indian herbal rick salt spicy.

Crispy pastry turnover filled with ground lamb.

Crispy pastry turnover filled with vegetables.

Onion fritters.

Two thin and crispy lentil flat breads.

Fried chick peas served with light fluffy bread.

Shrimp cooked in Bengal fashion and served with light fluffy bread.

A south Indian creation made with lentils, tomatoes, and a dash of special blended spices and herbs.

A traditional chicken soup subtly flavored with herbs and spices.

Fresh vegetable balls cooked in a mildly spiced cream sauce. Served with basmati rice.

Spinach and potato cooked with spice flavored sauce. Served with basmati rice.

Cheese fried and cooked with green peas punjab style. Served with basmati rice.

Baby okra deliciously simmered with tomatoes and onion. Served with basmati rice.

Cheese fried and cooked with fresh spinach. Served with basmati rice.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic. Served with basmati rice.

Chick peas and fresh tomatoes cooked in traditional spices. Served with basmati rice.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger, and garlic. Served with basmati rice.

Cubes of cheese cooked in sweet and sour creamy sauce. Served with basmati rice.

Potatoes, peas, and cauliflower cooked together in spice flavored sauce. Served with basmati rice.

Chick peas and spinach cooked in a spice flavor sauce.

Tender cubes of lamb marinated in Eastern spices, sauteed with chopped tomatoes in creamy sauce.

Lamb cooked in a very special sauce with fresh garlic.

An exotic preparation of lamb cooked with cream and almonds, sweet spicy.

Chunks of lamb and Northern spices cooked with ginger, onion, green pepper and tomato.

Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Chunks of lamb marinated in North Indian spices and sauteed with onion, tomato & green peppers.

Cubed leg of lamb marinated in herbs and spices, barbequed over charcoal, cooked with cream and almonds.

The Cooking vessel of dumpakht with pastry resulting in a deliciously moist and flavorful dish.

Lamb exotically prepared in a very spicy gravy.

Thinly sliced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers, and tomatoes.

Shrimp prepared with fresh spinach, coriander, and other fragrant herbs. Served with basmati rice.

Shrimp cooked with onions, green peppers, and light spices. Served with basmati rice.

Shrimp cooked with onions, garlic, tomatoes, fresh chilli peppers, and flavored with pickled spices. Served with basmati rice.

Jumbo shrimp marinated in freshly ground spices, grilled in the tandoor, cooked with yogurt, cream, and almonds. Served with basmati rice.

Crabmeat cooked with spice flavored sauce. Served with basmati rice.

Cooked with fresh ginger and garlic in a lightly spiced sauce. Served with basmati rice.

Shrimp cooked with spice flavored sauce. Served with basmati rice.

Basmati rice cooked with lamb, onions, garlic, ginger cashew nuts, raisins, and spices served with raita.

Tender lamb prepared with spinach, coriander, and other fragrant herbs, served with naan.

Chunks of lamb marinated in North Indian spices and sauteed with onion, tomato and green peppers, served with naan.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices, served with naan.

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices, served with naan.

Chick peas and spinach cooked in a spice flavor sauce, served with naan.

Shrimp cooked with spice flavored sauce, served with naan.

Potatoes, peas, and cauliflower cooked together in spice flavored sauce.

Boneless chicken marinated in herbs and spices, barbecued over charcoal, served with naan.

Unleavened bread freshly baked in the tandoor.

Delicious unleavened bread stuffed with minced meat and spices.

Unleavened bread stuffed with mildly spiced potato and baked in clay oven.

Unleavened bread stuffed with fresh onions and coriander baked in clay oven.

Unleavened bread stuffed with fresh garlic and baked in clay oven.

Whole wheat bread.

Typical of Afghanistan, shredded coconut, and raisins.

Unleavened bread stuffed with cottage cheese baked in clay oven.

Cubed leg of lamb marinated in mild spices, barbecued and skewered over charcoal.

Assortment of Tandoori specialties.

Pieces of lamb marinated with fresh spices cooked perfectly in the clay oven served sizzling hot.

Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the Tandoor.

Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoor oven.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.

Boneless chicken marinated in herbs and spices, barbecued over spices.

Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven.

King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor, served with spinach.

Fresh salmon marinated in herbs and spices, barbecued over charcoal, served with spinach.

Boneless chicken marinated in herbs and spices barbecued over charcoal, cooked with cream, and almonds.

Boneless chicken marinated in herbs and spices, barbecued over charcoal, and cooked in sweet and sour sauce with almonds.

Boneless chicken cooked with cream, almond, and sweet spicy.

Boneless chicken cooked with cream, almond, and sweet spicy.

Dum pukht with pastry resulting in a deliciously moist and flavorful dish.

Boneless chicken cooked with dry chilli, fresh coconut, tomato, and fried onion with special flavored sauce.

Boneless chicken with sauteed garlic, ginger, and tomatoes.

Chicken cooked with onion, garlic, tomatoes, fresh chili peppers, and flavored with pickled spices.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Fresh chicken exotically prepared in a very spicy gravy.

Basmati rice cooked with chicken, mixed with onions, fresh ginger, cashew nuts, golden raisins, flavored with saffron, and delicate spices.

Tender pieces of lamb cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.

Special imported basamati rice cooked with shrimp, cashew nuts, golden raisins, saffron, and delicate light spices.

Pakistani basmati rice cooked, fried with fresh vegetables, cashew nuts, and golden raisins.

Yogurt with diced cucumbers, garnished with herbs, and spices.

Mango hot and spicy Indian pickles.

Lemon hot and spicy Indian pickles.

A special preparation of sweet and sour.

Basmati rice with natural fragrances, cooked with fruits, basmati rice with natural fragrances, and cooked with fruits.

Indian salad with cucumber, tomatoes, onions, and lettuce with Italian dressing.

Choose from our selection.

Mango juice.

Orange juice.

Soothing yogurt drink with natural mango flavor.

Soothing yogurt drink.

Indian rice pudding with rose flavor.

Cottage cheese cooked with cream and almond sauce.

Fried cheese ball dipped in honey syrup.