Indian Villa Curry-N-Cakes

Fresh spring chicken marinated in north Indian style in red spice and cooked in a charcoal oven.

Marinated cheese cooked in clay oven.

Mixed chicken seasoned with chopped ginger onions and spices rolled over a skewer and barbequed.

Succulent pieces of chicken marinated in almond fresh cream and fresh herbs cooked in a charcoal oven.

Marinated boneless chicken cooked in slow temperature in a charcoal oven.

Combination of ground lamb mixed with onion mint and spice and rolled over the skewer and slow cooked in a charcoal oven.

Marinated in tandoori special spices and cooked in a charcoal oven.

Marinated in tandoori special spices and cooked in a charcoal oven.

Mix chicken kabab, lamb, shrimp come together in one platter.

Fresh spring chicken marinated in north Indian style in red spice and cooked in a charcoal oven.

Simmered yellow lentils tempered with ginger, garlic, and cumin mustard seed finish with coriander leaves.

Barbecued eggplant cooked with fresh onion ginger garlic fresh coriander green peas, tomato seasoned with herbs, and spices.

Potato and cauliflower cooked with spices.

Chickpeas cooked with chopped onion, tomato base sauce, finished with fresh mango powder, and juilian ginger.

Mix fresh vegetable made in sauteed with some spices.

Mix fresh vegetable made in sauteed with some spices.

Creamed lentils delicately cooked overnight on low heat, finished with butter, and garnish with cream.

A tradition combination of garden fresh vegetable cooked in an exotic sauce garnished with dry nuts.

Fresh garden okra cut pan cooked with Indian spices and herbs.

Finely chopped fresh spinach cooked with cottage cheese, delicate Indian spices, and herbs.

Peas and cottage cheese cooked in tomato creamy sauce.

Corn kernels, green peas, grated cottage cheese sauteed with diced onions peppers, and cooked in sauce.

Chicken cooked in thick curry sauce garnished with cilantro.

Chicken cooked with potato in spicy hot sauce.

Tender chicken cooked with spinach and onion tomato.

Cottage cheese cooked in rich tomato sauce.

Cottage cheese cooked in rich tomato sauce.

Cottage cheese cooked with diced onion and bell pepper with onion tomato sauce.

Vegetable dumplings (kofta) cooked in a creamy sauce.

Vegetable dumplings (kofta) cooked in a creamy sauce.

Boneless chicken cubes cooked in mild onion sauce and finished with fenugreek.

Boneless chicken cooked in a thick creamy sauce with nuts.

Chicken cooked with tomato and butter sauce.

Chicken cooked in thick curry sauce with methi leaves.

Chicken cooked in Chettinad style sauce (south Indian dish).

Tender meat of goat cooked with onion tomato, authentic sauce, and fine with cilantro.

Tender meat of goat cooked with kadai sauce and fine with cilantro.

Tender meat cooked on slow fire with Kashmiri spices.

Boneless pieces cooked on slow fire with tomato and onion gravy.

A spicy creation of boneless lamb with potato in authentic goon sauce.

Boneless lamb stir fried in authentic Mughlai style and garnish with ginger.

Boneless lamb cooked in a rich almond and cashew nut gravy.

Freshwater fish cooked in authentic goon style with fresh curry leaves and coconut.

Freshwater shrimp cooked in authentic goon style with fresh curry leaves and coconut.

Fresh water fish in Bombay style sauce.

Fresh water shrimp in Bombay style sauce.

Cooked in black peppercorn flavored gravy.

Classic mughlai dish of curried veggie in rice. Served with raita.

Classic mughlai dish of curried chicken in rice with a boiled egg. Served with raita.

Special chicken biryani with marinated chicken fry.

Stir fried rice with vegetables, ginger, and garlic.

Chicken sauteed with cucumber, onion, ginger, garlic, and mild spices cooked with manchurian sauce.

Boneless pieces of chicken cooked in Indo Chinese style with chilies and pepper.

Tilapia fish prepared with hot chilly, ginger, and garlic in an Indo Chinese sauce.

Deep Fried Vegetable balls sauteed with coriander, Onion,Ginger & Spices cooked with manchurian sauce

Deep Fried Vegetable balls sauteed with coriander, Onion,Ginger & Spices cooked with manchurian sauce

crepe made with rice and lentil flour.

paper thin crepe made with rice and lentil flour.

plain dosa stuffed with potato and onion mixture.

paper thin dosa stuffed with potato and onion mixture.

Medium spicy melagai podi chutney spread over plain crepe.

Masala dosa with spread of chutney.

Dosa stuffed with cheese.

Dosa stuffed with eggs and onions.

Dosa stuffed with potato, onions, and chicken mixture.

Thin crepe made of semolina flour stuffed with potato masala.

Panini stuffed with melted cheese and mint chutney.

Special vegetable and potato cutlets with tomatoes, lettuce, and green peppers stuffed in a panini.

Vegetable samosa topped with tomatoes, lettuce, and green peppers stuffed in a panini.

Panini stuffed with crisp vegetables, mint chutney, and cheese.

Cottage cheese cooked in a creamy tandoori sauce with tomatoes, lettuce, and green peppers stuffed in a panini.

Chicken cooked in a creamy tandoori sauce with tomatoes, lettuce, and green peppers stuffed in a panini.

Chicken finger served with curly fries.

Mozzarella sticks coated with breadcrumbs serve with curly fries.

Potato finger served with sauce

Small plain dosa in cone shape for kids.

Vegetable samosas served with mint chutney and tamarind chutney.

Vegetable samosas topped with chickpeas curry, onion, mint chutney, and tamarind chutney.

Puffed rice, potatoes, chickpeas, crushed Paris, onion blended with mint, and tamarind chutney.

Crispy puri topped with potato, onion, chickpeas, mint, and tamarind chutney.

Puri filled with boiled potato, chickpeas, topped with sweetened yogurt, tamarind chutney, and fine sev.

Crispy wheat flour tortillas mixed with potatoes, chick peas, whole green lentil topped with sweet yogurt, tamarind, and green chutney.

Burger with sweet, spicy potato mix topped with onion, sweet, and fresh garlic chutney.

Potato rolls (vado) served in poy bun with tangy mint chutney and garlic chutney.

Six puffed puris filled with potato, chickpeas, tamarind chutney, and served with chilled spicy water.

Potato petty cooked into skillet serve with chickpeas and tangy sauce.

Mix veggie seasoned and fried to perfection.

Tongue ticking combination of yogurt, mint, and tamarind chutney.

Potato, cucumber, tomato, and onions with tangy mint chutney on regular bread.

Veggies mixed with spices and served with kind of bread (pov).

Deep fried puffed bread (two pieces) served with spicy chickpeas curry.

From tender chicken wings marinated with fresh herbs, chillis, sauteed with onion, garlic, and light soya sauce.

Deep fried chicken dish in south India as a bar snack marinated with 65 spices.

Whole wheat bread cooked on garlic or oven.

Whole wheat bread cooked on garlic or oven.

Whole wheat bread cooked in tandoor topped with garlic.

Whole wheat bread stuffed with onion.

Multilayer whole wheat bread cooked in clay oven.

Whole wheat bread stuffed with potato

Whole wheat bread stuffed with pudina (mint) leaves.

Whole wheat bread stuffed with paneer mixture.

Whole wheat bread stuffed with cottage cheese and cilantro.

Naan bread stuffed with minced meat and spices.

Two pieces.

One piece.

Creamy yogurt shake made with imported alphonso mango pulp served chilly or salty. Creamy yogurt shake served chilled.