Irie Entree

Minced chicken, beef or spinach seasoned with herbs and spices enveloped in a baked buttery flour crust. Cocktail size, served HOT for a sunny experience!

All wings are not equal. Ours are drenched in Irie Marinade, flavored and finished to your unique desired taste. Choose your flavor and finish: Jerk, Crispy Fried, Red Stripe Buffalo, or Sugarcane BBQ. This just might be too much sauce but Triple Play your way!

Cassava yam tortillas enfolding your choice of house protein; topped with fresh lettuce, tomato, avocado and shredded cheese. Choose from Ackee and Saltfish, Oxtail, Jerk Chicken or Curried Chicken

Wheel-like cocktail sized casava bread topped with sautéed Ackee and Saltfish. Vegetarian? You may opt to leave the Saltfish out.

Marinated to the bone, cuts of Ox tail caramelized then slow cooked to Jamaican perfection. Traditionally served with Rice & Peas and shredded raw vegetable salad

Cheesy, creamy and hot! Straight from oven to table. Mac n Cheese topped with your choice of: Jerk Salmon, Jerk Shrimp, Oxtail, Jerk Wings, or Jerk Chicken Breast

A staple paying homage to Indian influence in Jamaican cuisine; cuts of goat meat spiced with curry powder and herbs, cooked and simmered to a tantalizing stew. Traditionally served with white rice and shredded raw vegetables or Roti (Cassava Tortilla)

8-ounce salmon fillet spiced with curry powder and island spices and cooked down with herbs and peppers to a delectable gravy. Served with white rice and grilled vegetable medley