Irwin's

The whole sha’bang.

Red pepper and walnut salsa in pomegranate molasses with seeded crackers.

Chickpeas, herbs and spices with garlic toum.

Roasted almonds with za’tar and sea salt.

Smokey eggplant with tahini garlic,herbs served with seeded cracker.

House made hummus with herb pesto, crispy chickpeas and warm lavash.

Fried castelvetrano olives with garlic toum sauce.

Crispy fritters of shaved carrot with feta served with garlic toum sauce.

Fresh carrot and sunflower seed falafel with garlic, lemon and parsley served with seeded crackers.

Watermelon with sumac, fresh mintand labne.

Served with tumeric yogurt, fresh pomogranates and pine nuts.

Crispy halloumi with apricots, arugala, crunchy olives and pistachios with urfa biber and citrus vinaigrette.

Peaches, plums, nectarines, cucumbers and fennel and argula topped with pumpkin seeds in a savory herb vinaigrette.

Persian cucumbers, fresh feta and basil in a pomogranate molasses vinaigrette.

Pine-nut and herb lamb meatballs and spicy paprika merguez-style lamb meatballs with herb yogurt and urfa biber.

Confit chicken, roasted eggplant, carmelized onions, pinenuts and currants with homemade hummus and cinnamon.

Poached dumplings with ground beef served with garlic yogurt and chili oil.

Poached eggs, savory tomato and onion, feta, spinach, sourdough.

Poached eggs with whipped garlic yogurt, chili butter, herbs, sourdough.

Charred asparagus, crispy sucuk, falafel "scotch" egg, toasted sesame, mustard seed vinaigrette. (substitute harissa marinated tofu and falafel for sucuk and egg).

Radicchio, endive, kale, bitter greens, pumpkin seeds, savory herb vinaigrette.

Labneh, tomato, cucumber, lemon on sourdough.

Honey, sesame on toasted sourdough.

Feta, watermelon radish, lemon, sumac on sourdough.

Seasonal fruit, labneh, mint.

Preserved lemon, pomegranate, sumac candied pistachios, creme fraiche.

Milk, honey, almonds, dried cherries, and mix berries.

With cherry tahini.