Isot

Spicy. Raw hand-Molded vegetarian patties made from fine bulgur mixed with tomatoes, onions, hot pepper paste, tomato paste, walnuts & isot.

Spicy. Finely chopped tomatoes, green peppers, onions, garlic & parsley in our spicy Isot sauce.

Strained homemade yogurt with fresh dill & garlic.

A fried assortment of vegetables mixed with tomato garlic sauce.

Mashed, pureed chickpeas blended with olive oil, Tahini & lemon juice.

Boiled potatoes, carrots, peas, fresh dill & pickled jerkins tossed in a mayonnaise sauce.

Char-broiled eggplant, tomatoes, green peppers, garlic & parsley in a pomegranate sauce.

Combination of abugannush, acili ezme, haydari, saksuka, hummus & Russian salad.

Turkish dumplings stuffed with a ground beef & lamb mix. Served with homemade yogurt, red pepper oil & mint infused olive oil.

Sauteed lamb & grilled eggplant served in our homemade yogurt garlic sauce. Topped with red pepper oil.

Freshly seasoned tender fried calamari. Served with tartar sauce.

Sauteed shrimp with broccoli, cauliflower, corn, carrots & garlic in Neapolitan sauce.

Jumbo shrimp sauteed with garlic chips, fresh butter & red pepper.

Mashed, pureed chickpeas blended with olive oil, tahini & lemon juice. Topped with walnuts & red pepper olive oil.

Romaine lettuce, fresh mint, tomatoes, cucumbers, red onions, green peppers & black olives. Topped with feta cheese & zesty lemon vinaigrette.

Finely chopped cucumbers, tomatoes, onions, green peppers, walnuts & parsley in a pomegranate lemon dressing.

Baby arugula, romaine lettuce, tomatoes, carrots, Feta cheese & parsley with oil.

Soujouk, tomatoes, green peppers & Mozzarella.

Eggplant, zucchini, broccoli, cauliflower, green pepper, red pepper, onion & Mozzarella.

Spinach, parsley & Feta cheese.

Sauteed, steel roasted lamb cubes with onions, green peppers, tomatoes & oregano. Served over straw potatoes.

Grilled to perfection, served with bulgur, antep salad & sauteed vegetables.

The whole bronzini grilled. Served with sauteed vegetables & arugula salad.

Jumbo shrimp, calamari, mushrooms, tomatoes & garlic topped with Mozzarella cheese & baked in a ceramic bowl.

Sauteed seasonal vegetables served over an omelet. Topped with Feta cheese.

Skewered with vegetables.

Made from 8 oz. sirloin steak.

8 oz. lean lamp.

Spicy. Mixed ground beef & lamb.

Marinated, seasoned grilled chicken served with bulgur, antep salad & roasted vegetables.

Ground beef & lamb mix patties marinated with fresh parsley & Turkish spices. Char-broiled to perfection. Served with bulgur, antep salad & roasted vegetables.

Combination of lamb chop, beef kebab, chicken cutlet, Kasap kofte and lamb kebab.

4 people. Combination of lamb chop, beef kebab, lamb kebab, chicken cutlet, Kasap kofte, Adana kebab.

Layers of shredded Phyllo baked with Mozzarella cheese drizzled with syrup.

Combination of abugannush, acili ezme, haydari, saksuka, hummus, & Russian salad.

Mashed and pureed chickpeas blended with olive oil, tahini, & lemon juice.

Strained homemade yogurt with fresh dill & garlic.

Boiled potatoes, carrots, peas, fresh dill, & pickled jerkins tossed in a mayonnaise sauce.

Charbroiled eggplant, tomatoes, green peppers, garlic, & parsley in a pomegranate sauce.

A fried assortment of vegetables mixed with tomato garlic sauce.

Turkish dumplings stuffed with a ground beef & lamb mix. Served with homemade yogurt, red pepper oil, & mint-infused olive oil.

Isot exclusive. 12 hours slow cooked lamb with rice, garlic, and butter.

Mashed & pureed chickpeas blended with olive oil, tahini, & lemon juice. Topped with walnuts & red pepper olive oil.

Sauteed shrimp with broccoli, cauliflower, corn, carrots, & garlic in Neopolitan garlic sauce.

Spicy level two. Raw hand-molded vegetarian patties made from fine bulgur mixed with tomatoes, onions, hot pepper paste, tomato paste, walnuts, and isot.

Spicy level two. Finely chopped tomatoes, green peppers, onions, garlic, and parsley in our spicy isot sauce.

Strained homemade yogurt with fresh dill and garlic.

Fried assortment of vegetables mixed with tomato garlic sauce.

Mashed, puréed chickpeas blended with olive oil, tahini and lemon juice.

Boiled potatoes, carrots, peas, fresh dill, and pickled jerkins tossed in a mayonnaise sauce.

Char-broiled eggplant, tomatoes, green peppers, garlic and parsley in a pomegranate sauce.

Combination of abugannush, aciliezme, haydari, saksuka, hummus, and Russian salad.

12 hours slow cooked lamb with rice, garlic and butter.

Turkish dumplings stuffed with a ground beef and lamb mix. Served with homemade yogurt, red pepper oil and mint infused olive oil.

Sautéed lamb and grilled eggplant served in our homemade yogurt garlic sauce. Topped with red pepper oil.

Freshly seasoned tender fried calamari. Served with tartar sauce.

Sautéed shrimp with broccoli, cauliflower, corn, carrots and garlic in neopolitan garlic sauce.

Jumbo shrimp sautéed with garlic chips, fresh butter and red pepper.

Mashed, puréed chickpeas blended with olive oil, tahini and lemon juice. Topped with walnuts and red pepper olive oil.

Vegetarian.

Romaine lettuce, fresh mint, tomatoes, cucumbers, red onions, green peppers and black olives. Topped with feta cheese and zesty lemon sauce.

Finely chopped cucumbers, tomatoes, onions, green peppers, walnuts and parsley in a pomegranate lemon dressing.

Baby arugula, romaine lettuce, tomatoes, carrots, feta cheese and parsley with oil and lemon dressing.

Soujouk, tomatoes, green peppers and mozzarella.

Eggplant, zucchini, broccoli, cauliflower, green pepper, red pepper, onion and mozzarella.

Spinach, parsley and feta cheese.

Made from sirloin steak.

Lean lamp.

Spicy level two. Mixed ground beef and lamb.

Marinated, seasoned grilled chicken served with bulgur rice, onion parsley salad, antep salad and roasted vegetables.

Ground beef and lamb mix patties marinated with fresh parsley and Turkish spices. Char-broiled to perfection. Served with bulgur rice, onion parsley salad, antep salad, and roasted vegetables.

Sautéed, steel roasted lamb cubes with onions, green peppers, tomatoes and oregano. Served over straw potatoes.

Grilled to perfection, served with bulgur, antep salad and sautéed vegetables.

Whole bronzini grilled. Served with broccoli, cauliflower with butter garlic sauce and arugula salad.

Jumbo shrimp, calamari, mushrooms, tomatoes, and garlic topped with mozzarella cheese and baked in a ceramic bowl.

Sautéed seasonal vegetables served over an omelette. Topped with feta cheese.

Combination of lamb chop, beef kebab, grilled chicken thighs kasapkofte and lamb kebab.

Combination of lamb chop, beef kebab, lamb kebab, grilled chicken thighs kasapkofte, adana kebab.