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Traditional and nontraditional garnishes.

Traditional and nontraditional garnishes.

Seasonal Accompaniments.

Honey chive butter.

Rhubarb agrodolce.

Sour cream, wild onion.

Pumpernickel, roe, radish.

Buffalo ricotta, raspberry, basil, squash blossom.

Hop fermented asparagus, asparagus consomme, frozen grapefruit.

Cucumber, pearl onion Brulee, fine herbs.

Pea ragout, maitake mushrooms.

Black kale, green garlic creme fraiche, pumpernickel.

Garlic scape, pickled ramps, braised white beans, greens.

Honey, herbs de Provence, petit salad.

Almond piperade, green goddess, garlic chips.

Strawberry, elderflower, almond crumble.

Grapefruit, honey, cardamom, lime, apple cider vinegar.

Coffee, coconut, cardamom, lime.

Seedlip garden, arugula, pink peppercorn, lemon, celery, soda.

Lemon, agave, grapefruit bitters.

Honey chive butter.

Rhubarb agrodolce.

Sour cream, wild onion.

Pumpernickel, roe, radish.

Buffalo ricotta, raspberry, basil, squash blossom.

Hop fermented asparagus, asparagus consomme, frozen grapefruit.

Cucumber, pearl onion brulee, fine herbs.

Pea ragout, maitake mushrooms.

Black kale, green garlic creme fraiche, pumpernickel.

Garlic scape, pickled ramps, braised white beans, greens.

Honey, herbs de provence, petit salad.

Almond piperade, green goddess, garlic chips.

Seasonal accompaniments.

Strawberry, elderflower, almond crumble.

Grapefruit, honey, cardamom, lime, apple cider vinegar.

Coffee, coconut, cardamom, lime.

Seedlip garden, arugula, pink peppercorn, lemon, celery, soda.

Strawberry fennel shrub, lemon, agave, grapefruit bitters.