Jacks Firehouse

with bacon bits, chipotle aioli, and house-made pimento cheese spread.

with andouille sausage, caramelized onion, and tomato.

with jalapeño chips, carrot strips, and hot lava sauce.

with a cajun parmesan crumble.

Served with cajun cocktail sauce.

Served with lancaster turkey sausage.

with sweet cinnamon butter & hickory smoked bacon.

with broccolini, roasted corn, tomato and gruyere. Served with breakfast potatoes.

with eggs, bacon, pepper jack & home-made salsa.

Served on a house-made long roll with breakfast potatoes.

Asparagus and cajun hollandaise over buttermilk biscuits.

Sliced sirloin, caramelized onion, asparagus, fried eggs and red pepper puree.

with firehouse fries and collard greens.

10 oz made -to -order burger served with firehouse fries.

with sweet potato mash, broccolini and pan ju.

Date caramel, gorgonzola cream, snap peas, cipollini onions and hominy.

with sweet pea puree, heirloom tomato jam, lentils, green beans and pickled mustard seed.

Jalapeno, pistachio, roasted corn and potato salad.

with whipped potato, parmesan crisp, pickled veg and arugula with a fig peppercorn sauce.

Currently lemon chocolate.

With firehouse fries and collard greens.

10 oz. made -to -order burger served with firehouse fries.

With sweet potato mash, broccolini and pan ju.

Braised rabbit leg over a white bean, andouille and spring vegetable stew.

With sweet pea puree, heirloom tomato jam, romanesco, and pickled mustard seed.

With whipped potato, Parmesan crisp, pickled veg, and arugula with a fig peppercorn sauce.

With horseradish aioli.

With andouille sausage, caramelized onion and tomato.

With jalapeño chips, carrot strips and hot lava sauce.

4 st louis cut ribs, pulled pork over spiced chips, fried chicken, and spicy firehouse fries.

Served with Cajun cocktail sauce.

Currently chocolate peanut butter.

with Roasted Garlic Aioli and Pickled Beets

with World Champion Sauce

with Caramelized Onion Slaw

with Jalapeno Chips, Carrots & Hot Lava

with Firehouse Dressing

with Spiced Pecans & Apple Cider Vinaigrette

with Anjou Pears, Feta & Champagne Vinaigrette

with Smoked Tomato Dressing

with Whipped Potatoes & Demi-glace

with Southern Chow Chow & Roasted Garlic Aioli 22.95

with Bacon Mac & Cheese and Mushroom Sauce

with Caramelized Onions, Sauteed Spinach & Gorganzola Butter

with Firehouse Fries

with Crabmeat and Spicy Tomato Sauce

with Creole Red Beans & Corn Salsa

with Sweet Potato Mash and Apple Brandy Jus

with Wild Spelt and Corn and Cranberry Ragout