Jake's and Cooper's Wine Bar

With maple cayenne butter.

squash puree, pomegranate demi

With malt vinegar and salt.

Orange juice, orange zest, garlic, and rosemary.

Your choice of two cheeses and two charcuterie selections.

Cheese board of 4 cheeses. Served with rosemary infused honey and a mission fig caramel.

Rosette de Lyon, Sopressata Piccante, Chorizo Salami, Acorn Berkshire Prosciutto, pickled onions, and whole grain mustard.

Jalapeno, tomatillo, garlic, and cilantro.

Tomato sauce, Claudio's mozzarella, and parmesan.

Grilled root vegetables, spinach, shallot, lemon thyme buerre blanc, and tarragon pickle sauce.

grilled root vegetables, spinach, gouda cheese sauce

3 pieces. Red pepper vinaigrette, shiitake, seaweed salad

sage, crispy pancetta, leek cream

Bibb lettuce, endive, watercress, applewood smoked bacon, crouton, and roquefort dressing.

Mixed greens, beef salami, tomato, egg, avocado, feta, and a side of house made ranch dressing.

Mixed greens, olive, green beans, tomato, egg, fingerling potato, and balsamic vinaigrette.

Red Oak leaf, pear, gorgonzola, spiced pecans, and balsamic vinaigrette.

Potato bun, lettuce, tomato, remoulade sauce, and chips.

Two 5 oz. patties, American cheese, brioche bun, horseradish aioli, parmesan fries, and homemade spicy garlic pickle.

Grilled root vegetables, spinach, shallot, lemon thyme beurre blanc and tarragon pickle sauce.

Vietnamese ginger lime sauce and spicy cucumber salad.

carrots, parsnips, acorn squash, chimichurri.

squash puree, pomegranate demi

golden raisins, kalamata olives, Calabrian chili vinaigrette

Fontina and red sauce.

Claudio's mozzarella, crushed tomato, and basil.

Fontina, parmesan, onion, port, and horseradish cream.

Sottocenere truffle cheese, Claudio's mozzarella, fontina, and crisped sage.

Fontina and tomato sauce.

Tomato sauce, Claudio's ricotta cheese, fontina, and red pepper flakes.

Shellbark goat cheese, fontina, thyme, and truffle oil.

Artichoke, oven-roasted tomatoes, olives, spinach, Claudio's mozzarella, fontina, and garlic.

extra virgin olive oil

malt vinegar, salt

duck fat, crostini, brandied cherries

red wine port reduction

white truffle oil, chives

house barbeque mustard, jalapeno relish

cucumber mignonette

avocado, grapefruit, potato gaufrette

soy pineapple glaze, togarashi seasoning

lemon spinach, lemon thyme buerre blanc, tomato vinaigrette

red pepper sauce, shiitake snow pea ginger salad

tomatillo, garlic, jalapeno, cilantro

parsnip puree, concord grape smoked-bacon gastrique

Shrimp, bay scallops, autumn vegetables Seafood broth

andouille, fennel, white wine tomato broth

Butternut squash

Lancaster tomatoes, jumbo lump crab, shrimp, bay scallops, calamari, micro basil

tomato sauce, Claudio's mozzarella, parmesan

fontina, ricotta and fig jam, arugula salad

artichoke, oven-roasted tomatoes, black olives, spinach, Claudio's mozzarella, fontina, garlic

Claudio's mozzarella, crushed tomato, basil

Sottocenere truffle cheese, Claudio's mozzarella, fontina, crisped sage

fontina, parmesan, onion, horseradish cream, port

tomato sauce, Claudio's ricotta cheese, fontina, red pepper flakes

Shellbark goat cheese, fontina, thyme, truffle oil

fontina, tomato sauce

spaghetti squash, tomato buerre blanc, tomato vinaigrette

stuffed chicken thigh with goat cheese shallots, and marcona almonds, romanesco, parsnip puree, baby carrots, chicken jus

rutabega, wild mushroom, roquefort gratin crispy shallots

apple potato hash, smoked bacon, asparagus, onion jam, red wine demi

Potato gnocchi, autumn vegetables, Shrimp, bay scallops, seafood broth

Duroc pork kapusta, Mustard demi, spicy apple

ginger honey carrots, daikon, soy apple cider, chive butter

Vermont cheddar, brioche bun, mushrooms & onions, horseradish aioli, parmesan fries

New Hampshire, Tommes, raw cow. honey & toasted almond

West Chester, PA, extra sharp goat. mission fig caramel

Aquitaine, France, pasteurized sheeps milk. pear onion jam

Shullsburg, Wisconsin, semi-hard Blue, raw cow. rosemary honey

Vermont, raw cow hazelnut butter

Vermont, raw cow. hazelnut butter

Choose two cheeses, and two meats

Prosciutto di Parma, Framani Salumi, Petit Jesus Salami, Chorizo salami. pickled onions, house made mustard

tahini chickpea puree, fingerling potato, arugula, red onion, fennel, capers, mint, parsley-lime vinaigrette, smoked paprika sauce

red & yellow tomato, Claudio's fresh mozzarella, red onion, yellow tomato vinaigrette, black olive tapenade

bibb lettuce, endive, watercress, applewood smoked bacon, crouton, roquefort dressing

arugula, radicchio, scallion, sweet red pepper vinaigrette

Shellbark Farm goat cheese, rosemary marcona almonds, orange, mache greens, orange vinaigrette

spiced pecans, gorgonzola cheese, pear, balsamic vinaigrette

Tomato sauce, Claudio's mozzarella and Parmesan. Spicy.

Tarragon pickle sauce.

Butternut squash and gouda cheese sauce.

Red pepper vinaigrette, shiitake, scallion.

Root vegetables, spinach, shallots, lemon thyme beurre blanc, tarragon pickle sauce.

Jalapeno, tomatillo, garlic, cilantro.

Shallots, shiitake, leek cream sauce.

Roasted root vegetables, balsamic, and chimichurri.

Vietnamese ginger lime sauce and spicy cucumber salad.

Grilled root vegetables, spinach, shallot, lemon thyme beurre blanc, and tarragon pickle sauce.

Lobster mash, carrots and jus.

Claudio’s mozzarella, crushed tomato and basil.

Artichoke, oven-roasted tomatoes, olives, spinach, Claudio's mozzarella, fontina, and garlic.

Shellbark goat cheese, fontina, thyme and truffle oil.

Tomato sauce, Claudio's ricotta cheese, fontina, and red pepper flakes. Spicy.

Fontina, parmesan, onion, port and horseradish cream.

Sottocenere truffle cheese, Claudio's mozzarella, fontina and crisped sage.

Fontina and crushed tomato sauce. Classic cheese or create your own pizza.

Fontina and tomato sauce.

Maple cayenne butter.

Malt vinegar and salt.

Orange juice, orange zest, garlic, and rosemary. Gluten-free.

Mixed greens, beef salami, tomato, egg, avocado, feta, house-made ranch dressing.

Parmesan, lemon parsley vinaigrette. Gluten free.

Mixed greens, olives, green beans, tomato, egg, fingerling potato, balsamic dressing

Red oak leaf, pear, Gorgonzola, spiced pecans and balsamic vinaigrette. Gluten free.

Bibb lettuce, endive, watercress, applewood smoked bacon, crouton and Roquefort dressing.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Two 5 oz. patties, American Cheese, brioche bun, horseradish aioli, parmesan fries, homemade spicy garlic pickle.

Potato bun, lettuce, tomato, remoulade sauce, house-made chips.

Choose 2 kinds of cheese and 2 types of meat.

Sopressata Piccante, Rosette de Lyon Chorizo salami, Acorn Berkshire prosciutto. Pickled onions and whole grain mustard.

4 cheeses served with rosemary infused honey and a mission fig caramel. Shellbark Hollow Farms Goat Cheese (Pasteurized Goat), De Glae Lanchego Cheese Raw Sheep), De Glae Dew Drop Cheese (Pasteurized Goat), Conebella Farms Sharp Cheddar Cheese (Raw Cow)