Smoked salmon, hardboiled egg, capers, red onion, tomato, and Philadelphia cream cheese.

Buttermilk, maple syrup, and butter.

Fresh fruit, crostini, and seasonal garnish.

Hot chili oil, grilled naan bread, and crudité.

Crostini and spiced yogurt.

With danish blue dip.

Vegetable, rigatoni, rosemary, and garlic.

Brandy reduction and garlic bread.

Roasted Roma tomatoes herbed focaccia croutons.

Crispy chickpeas, roasted peppers, feta cheese, Brussel sprouts, corn, red onion, and mint.

Grana Padano crisp and grape tomato with roasted garlic- parmesan dressing and herbed croutons.

Iceberg, pepper bacon, shallot, grape tomato, and aged balsamic with house-made danish blue dressing.

Jumbo lump crab, asparagus, and Boursin cheese. Served with homefries.

Served with any two ingredients and with homefries.

Diced ham, peppers, onion, and Cabot cheddar. Served with homefries.

Artichoke hearts and grape tomatoes mozzarella. Served with homefries.

Ground short rib and brisket, Taylor pork roll, cabot cheddar, and sunny side up egg. Served with homefries.

Scrambled eggs, cabot cheddar, sage sausage, double-cut pepper bacon, and Taylor pork roll. Served with homefries.

Ground short rib and brisket, cabot cheddar, Dad's hat onion jam, and double-cut pepper bacon. Served with homefries.

Avocado, lime chipotle aioli, and double-cut bacon on ciabatta. Served with home-fries.

Black bean and vegetable burger, cabot cheddar, green leaf, tomato, and red onion on a brioche bun. Served with homefries.

Jumbo lump crab, old bay remoulade, and green leaf on brioche. Served with homefries.

Thinly sliced ribeye, scrambled eggs, sauteed onions and mushrooms, and Cabot cheddar. Served with home fries.

Thinly sliced ribeye, poached eggs, caramelized onions, whiz, and English muffin. Served with homefries.

Grilled flank steak, chimichurri, key lime chipotle, aioli, and two eggs any style. Served with homefries.

Grilled cherrywood smoked ham steaks, poached eggs, Meyer lemon hollandaise sauce, and English muffin. Served with homefries.

Diced pork roll, cherry smoked ham, potatoes, peppers, onions, broccoli rabe, pork jus, 10 years aged provolone, and sunny side up egg. Served with homefries.

Spinach, Meyer lemon hollandaise sauce, and English muffin. Served with home-fries.

Multigrain le bus bread, avocado, sunny side up eggs, and grilled corn salsa. Served with homefries.

Buttermilk pancakes, flambéed bananas, dark rum, and salted caramel sauce.

Lemon, fresh blueberries, ricotta, maple syrup, and whipped butter.

Strawberry puree, fresh berries, and whipped cream.

Honey butter.

Vanilla, cinnamon, whipped cream, and syrup.

House-made marinara, burrata cheese, and crispy sage.

Sauteed bacon, onions, and sriracha mayo.

Lime-chipotle aioli.

Ground short rib and brisket, Vermont cheddar, beer-battered onion rings, and red stag cherry bourbon BBQ sauce. Cooked to medium unless otherwise requested.

Vegetable, rigatoni, rosemary, and garlic.

Brandy reduction and garlic bread.

Roasted Roma tomatoes herbed focaccia croutons.

Crispy chickpeas, roasted peppers, feta cheese, Brussel sprouts, corn, red onion, and mint.

Grana Padano crisp and grape tomato with roasted garlic- parmesan dressing and herbed croutons.

Iceberg, pepper bacon, shallot, grape tomato, and aged balsamic with house-made danish blue dressing.

Greens, shallot, cucumber, and grape tomato with balsamic vinaigrette.

Salami, prosciutto, Vermont cheddar, burrata, hard-boiled egg, tomato, cucumber, and romaine with chipotle-ranch dressing.

Aged provolone, sauteed rabe, and rosemary-thyme crema.

Ground short rib and brisket, Vermont cheddar, Dad's hat onion jam, and double-cut pepper bacon. Cooked to medium unless otherwise requested.

Ground short rib and brisket, thin-sliced ribeye, silky cheese sauce, and fried onions. Cooked to medium unless otherwise requested.

Ground short rib and brisket, Vermont cheddar, beer-battered onion rings, and red stag cherry bourbon BBQ sauce. Cooked to medium unless otherwise requested.

Line-caught white albacore tuna, tomato, bacon, and Texas toast.

Black bean and vegetable burger, cabot cheddar, green leaf, tomato, and red onion on a brioche bun. Cooked to medium unless otherwise requested.

Meatballs, burrata, parmesan, and amoroso long roll. Cooked to medium unless otherwise requested.

Jumbo lump crab, old bay remoulade, and green leaf on brioche.

Grilled chicken, romaine, garlic-parmesan dressing, tomato-basil, and flour tortilla.

Grilled mushrooms, roasted red peppers, burrata, and arugula on ciabatta.

Ground short rib and brisket, Vermont cheddar, beer-battered onion rings, and red stag cherry bourbon BBQ sauce.

Avocado, lime-chipotle aoli, and double cut bacon on ciabatta roll.

Vermont cheddar, Texas toast, and roasted tomato soup.

Your choice of half sandwich with a cup of soup and a side salad.

Fresh fruit, crostini, and seasonal garnish.

Hot chili oil, grilled naan bread, and crudité.

With danish blue dip.

Thin sliced ribeye, silky 7 cheese sauce, and beer pretzel crust.

Andouille, white wine, extra virgin olive oil, fresh herbs, and butter.

House-made marinara, burrata cheese, and crispy sage.

Sauteed bacon, onions, and sriracha mayo.

Lime-chipotle aioli.

Vegetable, rigatoni, rosemary, and garlic.

Brandy reduction and garlic bread.

Roasted Roma tomatoes herbed focaccia croutons.

Crispy chickpeas, roasted peppers, feta cheese, Brussel sprouts, corn, red onion, and mint.

Grana Padano crisp and grape tomato with roasted garlic- parmesan dressing and herbed croutons.

Iceberg, pepper bacon, shallot, grape tomato, and aged balsamic with house-made danish blue dressing.

Ground short rib and brisket, Vermont cheddar, Dad's hat onion jam, and double-cut pepper bacon. Cooked to medium unless otherwise requested.

Ground short rib and brisket, thin-sliced ribeye, silky cheese sauce, and fried onions. Cooked to medium unless otherwise requested.

Ground short rib and brisket, Vermont cheddar, beer-battered onion rings, and red stag cherry bourbon BBQ sauce. Cooked to medium unless otherwise requested.

Black bean and vegetable burger, cabot cheddar, green leaf, tomato, and red onion on a brioche bun. Cooked to medium unless otherwise requested.

Meatballs, burrata, parmesan, and amoroso long roll. Cooked to medium unless otherwise requested.

Jumbo lump crab, old bay remoulade, and green leaf on brioche.

Avocado, lime-chipotle aoli, and double cut bacon on ciabatta roll.

Bacon wrapped, beer-battered onion rings, mashed potatoes, and red stag cherry bourbon-gravy.

Grilled flank steak, chimichurri marinade, key lime-chipotle aioli, grilled asparagus, and parmesan french fries.

Leg and thigh quarter, cheddar cheesy grits, sautéed broccoli rabe, and spicy honey-maple glaze.

Roasted potatoes, creamed spinach, grape tomato, and lemon-caper sauce.

Crimini mushrooms, sundried tomatoes, Meyer lemon-sage veloute, and shaved pecorino.

Zucchini and squash noodles, light tomato broth, fresh tomato, mushrooms, and shaved pecorino.