Cantimpalo chorizo, potato, mustard aioli, and mesculun greens.

Crispy skin potato, wood smoked garlic aioli, brava salt, and house-made sherry vinegar-hot sauce.

Stuffed with valdeon, wrapped in smoked bacon, and celery-apple salad.

Corn puree, pickled farm tomato & radish salad.

Fermin acorn fed iberico ham. Cut by hand.

Crispy fried goat cheese, fig and plum jam, baby spinach, roasted beets, and hazelnuts.

Crispy eggplant fries, smoked tomato salmorejo, truffle honey, and zamarano cheese.

Baby gem lettuce, warm chistorra chorizo, beet pickled egg pimenton dusted sunflower seeds, la peral cheese snap peas, and herbed buttermilk dressing.

House-made duck sausage, fried quail eggs, caramelized onions, and ibores cheese.

Sauteed wild mushroom flatbread, urgelia cheese, and arugula-almond pesto.

Marinated Spanish boquerones, cantabrian anchovies, roasted pepper, tomato-almond pesto, and onion seed shoots.

Grilled octopus, grapefruit, saffron potatoes, celery pickled chorizo, and garlic aioli.

Green salmorejo, sherry glazed pork belly, and pickled Persian cucumbers.

Pan seared shrimp, chiles, corn migas, and warm tomato vinaigrette.

Mussels, clams, shrimp and calamari with tomato sofrito, and calasparra rice.

Mussels, chicken, shrimp and calamari with chorizo, pork belly, and calasparra rice.

Artichoke, green beans, piquillo peppers, mushrooms, shishito peppers, local greens, and calasparra rice.

Salboxtada, manchego, mushroom escabeche, and salt roasted potatoes.

Manchego stuffed meatballs, serrano ham, green olive tapenade, sherry-tomato sauce, and grilled baguette.

Orange guindilla glaze, sunflower seed risotto, and English peas.

Warm spanish donuts, espresso dulce de leche, spiced chocolate ganache, and sea salt.

Choose from variety of honest tea flavors.