Jane's Vegan Pizza (2313 Frankford Ave)

16", white pie: garlic pepper rub, rosemary, shitake + portabella mushrooms, topped w/violife mozz shreds. [violife mozz: contains coconut oil mixed with corn/potato starch; vegan ricotta: cashew cream (contains nuts)].

10", white veggie pie: violife mozzarella shreds, cashew cream ricotta, finished with black pepper, garlic + fresh oregano. [violife mozz: contains coconut oil mixed with corn/potato starch; vegan ricotta: cashew cream].

10", white pie: garlic pepper rub, rosemary, shitake + portabella mushrooms, topped w/violife mozz shreds. [violife mozz: contains coconut oil mixed with corn/potato starch; vegan ricotta: cashew cream (contains nuts)].

10", classic red pie: marinara, plant-based mozzarella shreds from violife, fresh basil. Add plant-based toppings to build pies any way you want! [vegan violife mozz: contains coconut oil mixed with corn/potato starch].

16", vegan pepperoni pie: marinara red pie topped with Violife mozz shreds, house-made vegan pepperoni + fresh basil. [vegan violife mozz: coconut oil mixed with corn/potato starch; vegan pepperoni: spiced, textured vegetable protein].

16", classic red pie: marinara, plant-based mozzarella shreds from violife, fresh basil. Add plant-based toppings to build pies any way you want! [vegan violife mozz: contains coconut oil mixed with corn/potato starch].

10", buffalo "chicken" white pie: garlic pepper rub base topped w/vegan chicken, violife mozz shreds, scallions, red onion + vegan buffalo & ranch sauces. [violife vegan mozz shreds: coconut oil mixed with corn/potato starch; vegan chicken: seitan; vegan buffalo sauce: coconut oil mixed with hot sauce; vegan ranch: vegan mayo, herbs & spices.

10", vegan pepperoni pie: marinara red pie topped with Violife mozz shreds, house-made vegan pepperoni + fresh basil. [vegan violife mozz: coconut oil mixed with corn/potato starch; vegan pepperoni: spiced, textured vegetable protein].

16", buffalo "chicken" white pie: garlic pepper rub base topped w/vegan chicken, violife mozz shreds, scallions, red onion + vegan buffalo & ranch sauces. [violife vegan mozz shreds: coconut oil mixed with corn/potato starch; vegan chicken: seitan; vegan buffalo sauce: coconut oil mixed with hot sauce; vegan ranch: vegan mayo, herbs & spices.

10", red pie: vegan bacon + violife mozzarella shreds, hint of brown sugar, red onion, oven-roasted brussels sprouts [vegan violife mozz: contains coconut oil mixed with corn/potato starch; vegan bacon: spiced, textured vegetable protein].

16", white pie: garlic pepper rub, rosemary, shitake + portabella mushrooms, topped w/violife mozz shreds. [violife mozz: contains coconut oil mixed with corn/potato starch; vegan ricotta: cashew cream (contains nuts)].

16", vegan pepperoni pie: marinara red pie topped with Violife mozz shreds, house-made vegan pepperoni + fresh basil. [vegan violife mozz: coconut oil mixed with corn/potato starch; vegan pepperoni: spiced, textured vegetable protein].

16", buffalo "chicken" white pie: garlic pepper rub base topped w/vegan chicken, violife mozz shreds, scallions, red onion + vegan buffalo & ranch sauces. [violife vegan mozz shreds: coconut oil mixed with corn/potato starch; vegan chicken: seitan; vegan buffalo sauce: coconut oil mixed with hot sauce; vegan ranch: vegan mayo, herbs & spices.

16", classic red pie: marinara, plant-based mozzarella shreds from violife, fresh basil. Add plant-based toppings to build pies any way you want! [vegan violife mozz: contains coconut oil mixed with corn/potato starch].

16", white veggie pie: violife mozzarella shreds, cashew cream ricotta, finished with black pepper, garlic + fresh oregano. [violife mozz: contains coconut oil mixed with corn/potato starch; vegan ricotta: cashew cream].

16", red pie: vegan bacon + violife mozzarella shreds, hint of brown sugar, red onion, oven-roasted brussels sprouts [vegan violife mozz: contains coconut oil mixed with corn/potato starch; vegan bacon: spiced, textured vegetable protein].

16", red pie: marinara + violife plant-based mozzarella shreds, vegan sausage, banana & roasted red pepper, fresh basil. [violife mozz: coconut oil mixed with corn/potato starch; vegan sausage: spiced, textured vegetable protein].

16", red veggie pie: spinach, marinated artichoke heart + kalamata olive on a marinara base topped w/violife mozz shreds. [violife mozz: coconut oil mixed with corn/potato starch].

16", fresh cheese-free tomato pie: add toppings to build veggie or vegan friendly pies any way you want!

Family Size. Our essential salad- arugula greens in vinaigrette base. Up to 4 toppings included. Your choice- pine nuts, sun dried tomatoes, roasted red pepper, red onion, olives, dates, mushroom mix, artichoke hearts. Yum!

Personal size. Our essential salad- arugula greens in vinaigrette base. Up to 4 toppings included. Your choice- pine nuts, sun dried tomatoes, roasted red pepper, red onion, olives, dates, mushroom mix, artichoke hearts. Yum!

10", white veggie pie: violife mozzarella shreds, cashew cream ricotta, finished with black pepper, garlic + fresh oregano. [violife mozz: contains coconut oil mixed with corn/potato starch; vegan ricotta: cashew cream].

10", white pie: garlic pepper rub, rosemary, shitake + portabella mushrooms, topped w/violife mozz shreds. [violife mozz: contains coconut oil mixed with corn/potato starch; vegan ricotta: cashew cream (contains nuts)].

10", classic red pie: marinara, plant-based mozzarella shreds from violife, fresh basil. Add plant-based toppings to build pies any way you want! [vegan violife mozz: contains coconut oil mixed with corn/potato starch].

10", buffalo "chicken" white pie: garlic pepper rub base topped w/vegan chicken, violife mozz shreds, scallions, red onion + vegan buffalo & ranch sauces. [violife vegan mozz shreds: coconut oil mixed with corn/potato starch; vegan chicken: seitan; vegan buffalo sauce: coconut oil mixed with hot sauce; vegan ranch: vegan mayo, herbs & spices.

10", vegan pepperoni pie: marinara red pie topped with Violife mozz shreds, house-made vegan pepperoni + fresh basil. [vegan violife mozz: coconut oil mixed with corn/potato starch; vegan pepperoni: spiced, textured vegetable protein].

10", red pie: vegan bacon + violife mozzarella shreds, hint of brown sugar, red onion, oven-roasted brussels sprouts [vegan violife mozz: contains coconut oil mixed with corn/potato starch; vegan bacon: spiced, textured vegetable protein].

10", red veggie pie: spinach, marinated artichoke heart + kalamata olive on a marinara base topped w/violife mozz shreds. [violife mozz: coconut oil mixed with corn/potato starch].

10", red pie: marinara + violife plant-based mozzarella shreds, vegan sausage, banana & roasted red pepper, fresh basil. [violife mozz: coconut oil mixed with corn/potato starch; vegan sausage: spiced, textured vegetable protein].

10", fresh cheese-free tomato pie: add toppings to build veggie or vegan friendly pies any way you want!

20oz.

20oz.

20oz.

20oz.

20oz.

20oz.

20oz.

Crushed fresh raspberries, strawberries & black berries swirled into a delicious sorbet that hits the spot. Made fresh for Jane's Vegan.

The perfect amount of sweet & zing! Super refreshing for hot days & nights. Made fresh for Jane's Vegan.

Juicy mango summer refreshment without the fat of dairy. Made fresh for Jane's Vegan.