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Crabmeat salad, frisee, remoulade.
House made cocktail sauce.
Upland cress, corn, tomato, cumin, scented sherry wine vinaigrette, cucumber, goat cheese.
House-made salmon gravlax, peppered mackerel, smoked trout mousse, shaved fennel slaw, deviled egg.
Sushi grade tuna, avocado toast, tomato dressing.
Shanghai bok choy, ginger, lemongrass emulsion.
Sweet corn risotto, chive beurre nage.
Bavarian potato salad, frisee, lemon.
Last updated July 24, 2020