Jasmine Rice - Rittenhouse

Pan-seared minced pork, garlic, fresh ginger, shiitake, cabbage and sesame oil dumplings served with spicy red wine vinegar sauce.

Cellophane noodles, carrots and cabbage wrapped in spring roll pastry served crispy with tangy sweet chili dipping sauce.

Fresh triangle cut-bean curd served crispy with crushed peanut in tangy sweet red chili dipping sauce.

Wok-seared minced chicken breast, garlic, soft bean curd and red bell peppers in soy ginger sauce served warm over crispy romaine lettuce.

Grilled marinated thinly sliced of chicken breast satay on skewers served with mild Thai curry peanut sauce.

Jumbo shrimp rubbed in sea salt and white pepper wrapped in spring roll pastry served crispy with tangy chili dipping sauce.

Baked minced beef and pork meatballs with fresh Thai basil, fresh chili peppers, chopped garlic and soy sauce.

Tom yam. Tangy spicy. Lemongrass chili broth with fresh white mushrooms and fresh lime juice prepared with your choice of protein.

Fresh soft tofu, napa cabbage, carrots, snow peas, white mushrooms, scallions and cellophane noodles in clear broth.

Minced shrimp wrapped in wonton shell served in clear broth with carrots, snow peas, scallions and jumbo shrimp.

Tom kha. Light coconut galangal broth with fresh white mushrooms and fresh lime juice prepared with your choice of protein.

Som tam Thai. Shredded green papaya, minced garlic, fresh Thai chili peppers, shredded carrots, tomatoes and crusted peanut in tangy lime dressing.

House salad. Crisp romaine lettuce, shredded carrots, tomatoes, sliced cucumbers, red onions and crispy tofu with warm mild Thai curry peanut dressing.

Green curry coconut sauce with bamboo shoots, green beans, red bell peppers and fresh Thai basil. Spicy and a hint of sweet.

Massaman curry coconut sauce with white onions, carrots, potatoes, carrots and roasted peanuts. Not spicy but tangy with a hint of cinnamon.

Mild yellow curry coconut sauce with potatoes and onions. Spicy and a hint of sweet.

Coconut sauce with bamboo shoots, red bell peppers and fresh Thai basil. Spicy and savory.

Panaeng curry coconut sauce with carrots, red bell peppers and fresh string beans. Smokey and savory.

Stir-fried with an egg, green peas, diced carrots and fresh scallions in light soy sauce.

Our fried jasmine rice with eggs, fresh green beans and red bell peppers, spiced with Thai chili garlic basil paste.

Fresh board noodles stir-fried with an egg, garlic, soy sauce and Chinese broccoli.

Thin rice noodles stir-fried with an egg, bean sprouts in tangy lime tamarind sauce with chive and crusted peanuts on the side.

Fresh broad noodles stir-fried with onions, tomatoes and red bell peppers in Thai spicy chili basil sauce.

Mushrooms, scallions and onions stir-fried in garlic ginger paste served with rice.

Fresh string beans, red bell peppers and diced onions stir-fried in Thai chili garlic basil sauce, served with jasmine rice.

Jasmine rice stir-fried with an egg, onions, green peas, carrots, grape tomatoes and pineapple topped with crispy duck.

Jumbo shrimp and chicken stir-fried with string beans and red bell peppers in prik khing curry paste accompanied with jasmine rice.

Steamed filet of salmon in red curry coconut crab meat sauce served over steamed cabbage with fresh Thai basil accompanied with jasmine rice.

Crispy duck in spiced apple brandy curry coconut sauce with fresh green beans, carrot and sweet bell peppers, served with jasmine rice.

Jumbo shrimp and chicken fritters in spicy chili paste with crispy hot peppers, roasted cashews, sweet pineapple, lemongrass, minced garlic and ginger accompanied with jasmine rice.

Sauteed jumbo shrimp, calamari and fresh mussels in a spicy massaman curry coconut sauce with soft yellow noodles, fried red onions and topped with crispy egg noodles.

Bottle of water 16 oz.

Homemade coconut custard.

Triangle-cut bean curd served crispy with crushed peanut in tangy sweet red chili dipping sauce.

Shredded carrots, cellophane noodles, and chopped cabbage wrapped in crispy spring roll pastry with tangy sweet chili dipping sauce.

Jumbo shrimp rubbed in sea salt and pepper wrapped in crispy spring roll pastry with tangy chili dipping sauce.

Pan-seared minced pork, garlic, ginger, shiitake, cabbage, and sesame oil dumplings with spicy red wine vinegar sauce.

Grilled marinated sliced of chicken satay on skewers served with curry peanut sauce.

Crispy chicken wings in spicy whisky phanaeng curry coconut sauce with kaffir lime leaves.

Grilled marinated beef and pork meatballs with basil, Thai chili peppers, and garlic with spicy chili garlic basil sauce.

Golden fried calamari tossed with sea salt and fine white pepper served with homemade Sriracha whipping sauce.

Wok-seared minced chicken, garlic, bell peppers, and soft tofu in soy ginger sauce served warm with fresh romaine.

Fresh mussels in Thai green curry coconut sauce with Thai basil.

“Tom yam” spicy tangy lemongrass chili broth with mushrooms and lime. With your choice of veggie, chicken, shrimp, or seafood.

“Tom kha” tangy coconut galangal broth with mushrooms and lime. With your choice of veggie, chicken, shrimp, or seafood.

“Tom chuet” clear cellophane noodles, silken tofu, white mushrooms, snow peas, carrot, and scallions in clear broth.

“Kiao nam kung” minced shrimp wrapped in wanton served in clear broth with carrot, snow peas, scallions, and jumbo shrimp.

With your choice of papaya or jasmine rice salad.

Jasmine rice stir-fried with egg, peas, carrots, and scallions in light soy sauce.

Fresh broad noodles stir-fried with egg, sweeten soy sauce, minced garlic, and Chinese kale.

Rice noodles stir-fried with egg, bean sprouts in tangy tamarind sauce topped with chive, and crusted peanuts on the side.

Jasmine rice stir-fried with egg, green beans, and bell peppers in spicy Thai chili garlic basil paste.

Mushrooms, onions, and scallions stir-fried in garlic ginger paste served with Jasmine rice.

Broad noodles stir-fried with basil, onions, tomatoes, and red peppers in spicy chili paste.

String beans, bell peppers, and onions stir-fried in spicy Thai chili garlic basil sauce with Jasmine rice.

All curries served with Jasmine rice and can be prepared with vegetables and tofu, chicken, beef, shrimp, duck, salmon, or seafood.

Jasmine rice stir-fried with egg, onions, peas, carrots, grape tomatoes, and pineapple with crispy duck.

Jumbo shrimp, chicken stir-fried with string beans, and bell peppers in prik khing curry paste accompanied with Jasmine rice.

Steamed filet of salmon in Thai red curry coconut crab meat sauce with steamed cabbage and basil accompanied with Jasmine Rice.

Jumbo shrimp, chicken fritters in spicy chili paste with crispy hot peppers, roasted cashews, sweet pineapple, lemongrass, garlic, and ginger accompanied with Jasmine rice.

Jumbo shrimp, calamari , fresh mussels in spicy Massaman curry coconut sauce with soft yellow noodles, and fried red onions topped with crispy egg noodles.

With your choice of coconut custard or white elephant.

Triangle-cut bean curd served crispy with crushed peanut in tangy sweet red chili dipping sauce.

Shredded carrots, cellophane noodles, and chopped cabbage wrapped in crispy spring roll pastry with tangy sweet chili dipping sauce.

Jumbo shrimp rubbed in sea salt and pepper wrapped in crispy spring roll pastry with tangy chili dipping sauce.

Pan-seared minced pork, garlic, ginger, shiitake, cabbage, and sesame oil dumplings with spicy red wine vinegar sauce.

Grilled marinated sliced of chicken satay on skewers served with curry peanut sauce.

Crispy chicken wings in spicy whisky phanaeng curry coconut sauce with kaffir lime leaves.

Grilled marinated beef and pork meatballs with basil, Thai chili peppers, and garlic with spicy chili garlic basil sauce.

Golden fried calamari tossed with sea salt and fine white pepper served with homemade Sriracha whipping sauce.

Wok-seared minced chicken, garlic, bell peppers, and soft tofu in soy ginger sauce served warm with fresh romaine.

Fresh mussels in Thai green curry coconut sauce with Thai basil.

“Tom yam” spicy tangy lemongrass chili broth with mushrooms and lime. With your choice of veggie, chicken, shrimp, or seafood.

“Tom kha” tangy coconut galangal broth with mushrooms and lime. With your choice of veggie, chicken, shrimp, or seafood.

“Tom chuet” clear cellophane noodles, silken tofu, white mushrooms, snow peas, carrot, and scallions in clear broth.

“Kiao nam kung” minced shrimp wrapped in wanton served in clear broth with carrot, snow peas, scallions, and jumbo shrimp.

With your choice of papaya or jasmine rice salad.

Jasmine rice stir-fried with egg, peas, carrots, and scallions in light soy sauce.

Fresh broad noodles stir-fried with egg, sweeten soy sauce, minced garlic, and Chinese kale.

Rice noodles stir-fried with egg, bean sprouts in tangy tamarind sauce topped with chive, and crusted peanuts on the side.

Jasmine rice stir-fried with egg, green beans, and bell peppers in spicy Thai chili garlic basil paste.

Mushrooms, onions, and scallions stir-fried in garlic ginger paste served with Jasmine rice.

Broad noodles stir-fried with basil, onions, tomatoes, and red peppers in spicy chili paste.

String beans, bell peppers, and onions stir-fried in spicy Thai chili garlic basil sauce with Jasmine Rice.

All curries served with Jasmine rice and can be prepared with vegetables and tofu, chicken, beef, shrimp, duck, salmon, or seafood.

Jasmine rice stir-fried with egg, onions, peas, carrots, grape tomatoes, and pineapple with crispy duck.

Jumbo shrimp, chicken stir-fried with string beans, and bell peppers in prik khing curry paste accompanied with Jasmine rice.

Steamed filet of salmon in Thai red curry coconut crab meat sauce with steamed cabbage and basil accompanied with Jasmine rice.

Jumbo shrimp, chicken fritters in spicy chili paste with crispy hot peppers, roasted cashews, sweet pineapple, lemongrass, garlic, and ginger accompanied with Jasmine rice.

Jumbo shrimp, calamari , fresh mussels in spicy Massaman curry coconut sauce with soft yellow noodles, and fried red onions topped with crispy egg noodles.

With your choice of coconut custard or white elephant.