J.B. Dawson's Restaurant & Bar (92 N Flowers Mill Rd)

Crisp outside and moist inside, served with house made maple butter.

Tomatoes marinated in balsamic vinegar, garlic and olive oil, toasted bread

10 Marinated fried wings tossed in our sweet and spicy sauce.

A creamy blend of crab meat and reggiano cheese. Served with house-made tortilla chips.

Spinach, artichoke hearts, and reggiano cheese with house-made tortilla chips.

Spice rubbed and seared rare with soy sauce, wasabi, and pickled ginger.

Tender and crispy shrimp tossed in a creamy spicy sauce.

Homemade egg rolls stuffed with fried onions, thin-sliced ribeye, and cheddar. Served with a horseradish dipping sauce.

Spice rubbed, seared rare with soy sauce, wasabi, and pickled ginger.

Tender crispy shrimp tossed in a creamy spicy sauce.

10 marinated fried wings tossed in our sweet and spicy sauce.

Romaine, iceberg, croutons, mozzarella cheese, red onion, and tomatoes.

Romaine, croutons, and Parmesan cheese.

Our field green mix, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese, and tossed with garlic peppercorn ranch.

Roasted vegetables, steamed asparagus, bruschetta tomatoes, and toast over brown rice with a balsamic reduction drizzle.

Select greens, chicken tenders, bacon, tomatoes, croutons, jack, and Cheddar cheese.

Spring mix, spinach, chilled chicken, walnuts and onions in an apple vinaigrette topped with blue cheese, dried cranberries, bacon, and fresh apples.

Marinated filet tips with chilled noodles, mango, basil, mint, peanuts, coconut, and Thai dressing.

Romaine, iceberg, croutons, mozzarella cheese, red onion, and tomatoes.

Romaine, croutons, and Parmesan cheese.

Our field green mix, roasted chicken, fresh avocado, tomato, egg, bacon, and blue cheese tossed with garlic peppercorn ranch.

Select greens, chicken tenders, bacon, tomatoes, croutons, and jack and Cheddar cheese. Ask for a hot grilled chicken breast.

Spring Mix, spinach, chilled chicken, walnuts and onions in an apple vinaigrette topped with blue cheese, dried cranberries, bacon, and fresh apples.

Roasted vegetables, steamed asparagus, bruschetta tomatoes, and toast over brown rice with a balsamic reduction drizzle

Topped with bacon and Cheddar.

Classic recipe.

Hand-battered chicken tenders.

Hand-battered tenders, a half rack of slow roasted knife, and fork Danish baby back ribs.

Smoked pulled pork and BBQ sauce. Served with house-made stone baked cornbread.

Slow roasted knife and fork Danish baby back ribs.

Grilled chicken breast brushed with BBQ sauce, half rack of slow roasted knife, and fork Danish baby back ribs.

Large lump backfin crab cake, 1/2 rack slow roasted knife, and fork Danish baby back ribs.

Grilled chicken, seasoned lump crab meat, asparagus, and garlic cream sauce.

Baked Parmesan crusted chicken breasts topped with a garlic alfredo sauce.

Grilled chicken, seasoned lump crab meat, asparagus, and garlic cream sauce.

Grilled chicken breast brushed with BBQ sauce, half rack of slow roasted knife, and fork danish baby back ribs.

Full rack of our slow roasted knife and fork danish baby back ribs.

1/2 rack of our slow roasted knife and fork danish baby back ribs.

Smoked pulled pork and BBQ sauce. Served with house-made stone backed cornbread.

Ribeye marinated in soy sauce, pineapple, and ginger.

Ribeye grilled with Cajun spices.

Center cut tenderloin, seasoned lump crab meat, asparagus, and garlic cream sauce.

Center cut aged striploin.

Center cut tenderloin.

Simply grilled and lightly seasoned.

Simply grilled and lightly seasoned.

Two large lump backfin crab cakes.

Lump crab meat, asparagus, and garlic cream sauce.

Jumbo shrimp and sea scallops grilled to perfection with Cajun seasoned.

Center cut tenderloin, seasoned lump crab meat, asparagus, and garlic cream sauce.

Center cut tenderloin, seasoned lump crab meat, asparagus, and garlic cream sauce.

Ribeye grilled with Cajun spices.

Center cut aged striploin.

Center cut tenderloin.

Center cut tenderloin.

Sharp Cheddar, pepperjack, mozzarella, and reggiano dusted with bread crumbs.

Include milk.

Include milk.

Include milk.

Include milk.

Include milk.

Include milk.

Lightly seasoned and grilled

With milk.

With milk.

With milk.

With milk.

With milk.

With milk.

With milk.

With milk.

Backfin lump crab meat, linguine, alfredo sauce, Parmesan cheese, and old bay seasoning.

Roasted chicken, penne, basil, and mozzarella cheese tossed in a fresh roma tomato based sauce garnished with seasoned bread crumbs.

Chicken, penne pasta, spinach reggiano cream sauce, and marinated diced tomatoes.

Shrimp, linguine, sun-dried tomatoes, spinach, pine nuts, Parmesan cheese, and herb cream sauce.

A variety of vegetables roasted in garlic oil tossed with linguine, seasoned bread crumbs, and shaved Parmesan cheese.

Grilled chicken, button mushrooms, prosciutto, and our marsala wine sauce with linguine.

Shrimp, linguine, sun-dried tomatoes, spinach, pine nuts, Parmemsan cheese, and herb cream sauce.

Roasted chicken, penne, basil, and mozzarella cheese tossed in a fresh roma tomato based sauce garnished with seasoned bread crumbs. Made with a corn gluten-free fussilli pasta.

A variety of vegetables roasted in garlic oil tossed with linguine, seasoned bread crumbs, and shaved Parmesan cheese. Made with a corn gluten-free fussilli pasta.

Backfin lump crab meat, linguine, alfredo sauce, Parmesan cheese, and old bay seasoning. Made with a corn gluten-free fussilli pasta.

Lump crab meat, asparagus, and garlic cream sauce.

Simply grilled and lightly seasoned.

Simply grilled and lightly seasoned.

Simply Grilled and lightly seasoned.

Jumbo shrimp and sea scallops grilled to perfection with Cajun seasoned.

100% Angus burger, Cheddar, lettuce, tomato, onion, pickle, and signature sauce.

Brown rice, mushroom, onion recipe, lettuce, tomato, onion, and brushed with sweet soy glaze.

100% Angus burger, pepper jack cheese, frizzled onions, twisted slaw, and our signature twisted sauce.

Lump backfin crab cake, lettuce, tomato, and onion.

Grilled chicken, spinach, arugula, and pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll.

Our original beer battered New England Haddock fillets and crispy shoe string fries.

3 flour tortillas, seasoned tilapia, chimichurri sauce, mango cilantro salsa, and a lime cream drizzle.

Slow smoked and hand pulled pork with our house-made BBQ sauce.

Grilled chicken breast seasoned with Cajun spices, pepper jack cheese, lettuce, tomato, onion, and Cajun sauce.

Thinly sliced prime rib, sautéed onions, and jack cheese on a toasted ciabatta roll with au jus.

100% Angus burger, Cheddar, lettuce, tomato, onion, picklem and signature sauce.

Grilled chicken breast seasoned with Cajun spices, pepper jack cheese, lettuce, tomato, onion, and Cajun sauce.

Thinly sliced prime rib, sauteed onions, and jack cheese on a toasted ciabatta roll with au jus.

Slow smoked and hand pulled pork with out house-made BBQ sauce.

Simply grilled and lightly seasoned with lettuce, tomato, onion, and a side of tarter sauce.

100% Angus burger, pepper jack cheese, frizzled onions, twisted slaw, and our signature twisted sauce.

Grilled chicken, spinach, arugula, and pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll.

3 flour tortillas, seasoned tilapia, chimichurri sauce, mango cilantro salsa, and lime cream drizzle.

Chocolate brownie covered with a rich chocolate icing. Served warm, topped with French vanilla ice cream and a sweet caramel, and chocolate drizzle.

Three scoops of French vanilla ice cream with hot fudge whipped cream and a cherry.

This unique dessert is a bag made entirely of chocolate filled with fresh whipped vanilla cream and then topped with an assortment of fresh berries.

A monster chocolate chip cookie baked to order, topped with vanilla ice cream, caramel, and chocolate sauce.

Chocolate brownie covered with a rich chocolate icing. Served warm, topped with French vanilla ice cream, and a sweet caramel and chocolate drizzle.

Choose from the following mousses: Cookies and Cream, Chocolate or Peanut Butter Chocolate

Homemade apple cobbler baked with brown sugar with a layer of walnuts baked into the crust. Served warm and topped with French vanilla ice cream and a caramel drizzle.

Three scoops of French vanilla ice cream with hot fudge whipped cream and a cherry.

Spice rubbed and seared rare with soy sauce, wasabi, and pickled ginger.

Shrimp, linguine, sun-dried tomatoes, spinach, pine nuts, parmesan cheese, and herb cream sauce.

Simply grilled and lightly seasoned.

Backfin lump crab meat, linguine, alfredo sauce, Parmesan cheese, and old bay seasoning.

A variety of vegetables roasted in garlic oil tossed with linguine, seasoned bread crumbs, and shaved Parmesan cheese.

Chicken, penne pasta, spinach reggiano cream sauce, and marinated diced tomatoes.

Roasted chicken, penne, basil, and mozzarella cheese tossed in a fresh roma tomato based sauce garnished with seasoned bread crumbs.

Simply grilled and lightly seasoned.

Simply grilled and lightly seasoned.

Sliced chicken, black forest ham, bacon, jack and Cheddar cheese, leaf lettuce, tomatoes, and mayonnaise.

Sliced chicken, black forest ham, bacon, jack and Cheddar cheese, leaf lettuce, tomatoes, and mayonnaise.

Baked Parmesan crusted chicken breasts topped with a garlic alfredo sauce.

100% Angus burger, Cheddar, lettuce, tomato, onion, pickle, and signature sauce.

Brown rice, mushroom and onion recipe, lettuce, tomato, onion, and brushed with a sweet soy glaze.

Thinly sliced prime rib, sauteed onions, and jack cheese on a ciabatta roll with au jus.

Slow smoked and hand pulled pork with our house-made BBQ sauce.

Roasted chicken, spinach, arugula, and pepper jack cheese with sundried tomato aioli on a toasted ciabatta roll.

100% Angus Burger, pepper jack cheese, frizzled onions, twisted slaw, and our signature twisted sauce.

Grilled chicken breast seasoned with Cajun spices, pepper jack cheese, lettuce, tomato, onion, and a side of Cajun sauce.

Sliced chicken, Black Forest ham, jack and Cheddar cheese, applewood bacon, leaf lettuce, tomatoes, and mayonnaise.

Lump backfin crab cake, lettuce, tomato, and onion.

Simply grilled and lightly seasoned with lettuce, tomato, onion, and a side of tartar sauce.

Our original beer battered New England haddock fillets, and crispy shoe string fries.

2 flour tortillas, seasoned tilapia, chimichurri sauce, mango cilantro salsa, and a lime cream drizzle.