Jet Wine Bar

Marinated ahi tuna, seaweed salad, mango-cucumber salsa, and wasabi mayo.

House-made chips and guacamole, topped with cotija cheese.

Syrian specialty pomegranate, walnut, and red pepper spread topped with feta cheese and served with toasted pita.

Our take on a Lebanese classic yogurt cheese dip with roasted scallions served with garlic pita chips and vegetable crudites.

Try a sample of 3 Middle Eastern dips, including muhammara, lebneh, and hummus, served with toasted pita, fresh vegetables, and marinated olives.

Chef's choice of three sliders served on a potato bun.

Smoked gouda, gruyere, aged white cheddar, and garlic, topped with herbed panko.

Meatballs in chipotle tomato sauce served with toast points.

Fresh baby spinach, pickled shrimp, pickled red onion, and orange segments.

House-made lemon basil gnocchi, sauteed spinach, and Roma tomatoes in a Pinot Grigio butter sauce.

Chef’s special on house-made flatbread.

2 types of meat and 2 kinds of cheese of your choice.

Your choice of cheese.

Your choice of 3 kinds of cheese.

Your choice of 5 kinds of cheese.

Your choice of meat.

Your choice of 2 types of meat.

Your choice of 4 meats.