Johnny Manana's

Chipotle ranch dipping sauce.

Chipotle ranch dipping sauce.

Orange and red mojo.

Shrimp, cilantro, and beans.

Queso mixto, mixed peppers, and flour tortillas.

A specialty enchiladas are special. Layered fajita chicken and smothered in an enchilada tequila sauce, queso mixto. Served with rice and beans.

Ground beef, pico de gallo, avocado, crema, queso fresco, and fried corn tortillas.

Adobo rubbed skirt steak, salsa roja, refried beans, and Cojito cheese.

Braised chicken, lettuce, avocado, crema, and queso fresco.

Forest mushrooms, charred corn, black beans, and queso Cotija.

Tilapia, cabbage slaw, chipotle lime, and flour tortilla.

Poblano rajas and salsa ranchero.

Forest mushrooms, charred corn, and black beans ranchero verde.

Roasted peppers, onions, lettuce, guacamole, pico de gallo, crema, and flour tortillas.

Roasted peppers, onions, lettuce, guacamole, pico de gallo, crema, and flour tortillas.

Roasted peppers, onions, lettuce, guacamole, pico de gallo, crema, and flour tortillas.

Roasted peppers, onions, lettuce, guacamole, pico de gallo, crema, and flour tortillas.

Black beans, rajas, queso mixto, and crema.

Tomato chili broth, shredded chicken, and charred corn.

Romaine, pico de gallo, and cojito lime dressing.

Romaine, arugula, red onion, cucumber, avocado, bacon, blue cheese crumbles, sun-dried tomato, and lemon vinaigrette.

Red rice, refried beans, queso mixto, pico de gallo, guacamole, and crema.

Poblano crema, street corn hash served with rice and beans.