Kabuto Sushi, Hibachi & Lounge

Sliced shrimp, fresh vegetables, vermiculite noodles served with peanut sauce.

Lightly salted boiled soy beans.

Vegetable spring rolls.

Pan-fried potstickers, choice of protein.

Steamed shrimp dumplings.

Choice of protein (two pieces) and veggies served with tempura sauce.

Calamari rings served with mango salsa.

Wok seared chicken, diced veggies, served over lettuce cups.

Tempura fried soft shell crabs in Thai chili sauce.

Hot. Shrimp tempura, avocado, topped with spicy kani, sweet potato, orange edamame sauce.

Hot. Spicy crunchy lobster and kani inside, topped with tuna, salmon, and avocado yuzu miso and eel sauce.

Hot. Shrimp tempura, spicy tuna inside, soy nori wrap, topped with salmon tuna and avocado, spicy aka sauce.

Hot. Spicy scallop and avocado roll with seared pepper salmon and tobiko on top yuzu miso and chef's spicy sauce.

Hot. Kani tempura roll with crunchy spicy yellowtail and white tuna in sweet aioli and eel sauce.

Hot. Spicy tuna and cucumber roll topped with tuna and avocado, hana sauce.

Hot. Shrimp tempura, spicy lobster inside, seared tuna and salmon on top with rice cracker, spicy aioli and eel sauce.

Hot. Spicy tuna, white tuna tempura, avocado topped with pepper tuna, wasabi aioli and eel sauce.

Hot. Spicy tuna on top of shrimp tempura and avocado roll with spicy aka sauce.

Hot. Spicy crunchy tuna topped with yellowtail jalapeno and tobiko.

Hot. Soy nori with salmon, yellowtail, white tuna and avocado, honey wasabi.

Hot. Spicy rock shrimp, mango, topped with spicy kani and spicy crunchy lobster, yuzu mango and eel sauce.

Hot. Tempura fried king crab, avocado, kani and shrimp, topped with spicy tuna yellowtail and spicy Thai chili sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Avocado, asparagus, cucumber.

California roll topped with tuna, salmon, white fish, yellowtail and avocado.

Hot.

Hot.

Hot.

Smoked salmon, avocado, cream cheese.

Tuna, salmon, avocado.

Crab stick, avocado and cucumber.

Hot.

Crabmeat.

Shrimp(seaweed outside), cucumber, avocado, and mayonnaise.

Deep-fried crab stick and cream cheese.

Shrimp, crab stick, avocado, topped crunchy, old bay and spicy mayo.

Tempura shrimp, avocado and cucumber.

California roll with real crabmeat.

Tempura shrimp, cream cheese and crabstick with soy paper.

Softshell crab(seaweed outside) and lettuce.

Eel and cucumber wrapped with layer of avocado.

Tempura roll of crab stick, cream cheese and assorted fish.

Served with fresh basil, bean sprouts, lime, jalapeno. Served with house salad and suimono soup.

Choice of protein pan-fried with a light yet wholesome wheat noodle. Served with house salad and suimono soup.

Japanese udon noodle pan-fried with shrimp, crab sticks, fish cake and seasonal vegetable. Served with house salad and suimono soup.

Choice of protein with rice noodles, peanuts, and fresh lime. Served with house salad and suimono soup.

Choice of protein stir-fried with Southeast Asia's broad noodles. Served with house salad and suimono soup.

Choice of protein with egg, sesame seeds, diced onions, and carrots. Served with house salad and suimono soup.

Two pieces per oder.

All-natural, hormone-free. Served with suimono soup, crisp green salad, two appetizer shrimp, mixed vegetables, kabuto noodles and white rice.

USDA Angus certified. Served with suimono soup, crisp green salad, two appetizer shrimp, mixed vegetables, kabuto noodles and white rice.

USDA Angus certified. Served with suimono soup, crisp green salad, two appetizer shrimp, mixed vegetables, kabuto noodles and white rice.

Farmed-raised with natural feed. Served with suimono soup, crisp green salad, two appetizer shrimp, mixed vegetables, kabuto noodles and white rice.

All-natural with no additives. Served with suimono soup, crisp green salad, two appetizer shrimp, mixed vegetables, kabuto noodles and white rice.

Atlantic ocean fresh scallops. Served with suimono soup, crisp green salad, two appetizer shrimp, mixed vegetables, kabuto noodles and white rice.

Twin Maine freshwater lobster tails. Served with suimono soup, crisp green salad, two appetizer shrimp, mixed vegetables, kabuto noodles and white rice.

Vegetarian. Shrimp appetizer not included. Served with suimono soup, crisp green salad, two appetizer shrimp, mixed vegetables, kabuto noodles and white rice.

Select any two items. Served with suimono soup, crisp green salad, two appetizer shrimp, mixed vegetables, kabuto noodles and white rice.

Served with suimono soup, crisp green salad, two appetizer shrimp, mixed vegetables, kabuto noodles and white rice.

California roll, salmon avocado rol and tuna roll. Served with miso soup & salad.

Hot. Spicy tuna roll, spicy salmon and spicy crab roll. Served with miso soup & salad.

Your choice of protein. Served with rice, house salad and suimono soup.

Fresh blended fruit.

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base.

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.

Pineapple sorbetto served in the natural fruit shell.

Mango, passion fruit, and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

Served with suimono soup, crisp green salad, mixed vegetable, kabuto noodles, and white rice.

Served with suimono soup, crisp green salad, mixed vegetable, kabuto noodles, and white rice.

Served with suimono soup, crisp green salad, mixed vegetable, kabuto noodles, and white rice.

Served with suimono soup, crisp green salad, mixed vegetable, kabuto noodles, and white rice.

Served with suimono soup, crisp green salad, mixed vegetable, kabuto noodles, and white rice.

Served with suimono soup, crisp green salad, mixed vegetable, kabuto noodles, and white rice.

Served with suimono soup, crisp green salad, mixed vegetable, kabuto noodles, and white rice.

Served with suimono soup, crisp green salad, mixed vegetable, kabuto noodles, and white rice.

Served with Kabuto salad, half California roll, rice, and choice of appetizer.

Served with Kabuto salad, half California roll, rice, and choice of appetizer.

Served with Kabuto salad, half California roll, rice, and choice of appetizer.

Served with Kabuto salad, half California roll, rice, and choice of appetizer.

Served with Kabuto salad, half California roll, rice, and choice of appetizer.

Chicken pan fried with a light yet wholesome wheat noodle. Served with Kabuto salad and choice of appetizer.

Japanese udon noodle pan fried with shrimp, sliced fish cake, and vegetables. Served with Kabuto salad and choice of appetizer.

Chicken with rice noodles, peanuts, and fresh lime. Served with Kabuto salad and choice of appetizer.

Stir fried rice with sliced chicken breast, egg, sesame seed, diced onion, and carrots. Served with Kabuto salad and choice of appetizer.

Served with soup and salad.

Lightly salted boiled soy beans.

Vegetable spring rolls.

Pan fried pot stickers.

Steamed shrimp dumplings.

Served with teriyaki sauce.

Chicken or shrimp two pieces and veggies served with tempura sauce.

Calamari rings served with mango salsa.

Scallions wrapped in thinly sliced beef smothered with teriyaki sauce.

Slide shrimp, mix vegetables, vermicelli wrap in rice paper with peanut sauce

Tuna, cucumber, and avocado served on wonton crisp with yuzu sauce and a touch of wasabi.

Yellowtail with jalapeno and jalapeno sauce.

Spicy crunchy kani and shrimp wrapped in avocado top with tobiko.

Spicy tuna, salmon, avocado, tamago kani, and fish roe. Served with crunch and chef special sauce.

Spicy crabmeat, and cucumber wrapped in tuna.

Spicy crab meat and cucumber wrapped in salmon.

Pepper white tuna on bed of avocado with mango salsa.

Seared pepper salmon with avocado.

Assorted raw fish, parsley,cilantro,cucumber, tomatoes with spicy yuzu sauce, and a touch of wasabi.

Seared tuna with grated garlic and wasabi sauce.

Sampler of five different sashimi.

Assorted fish, avocado, and crab wrapped in thin cucumber.

Tuna, guacamole, black olive, rice cracker, tobiko, and spicy aioli.

Layer of spicy salmon, tuna, white tuna, lobster salad, avocado mango, and ikura.

Osaka style pressed sushi, tuna or salmon with eel, avocado glazed in sweet spicy sauce, top with red and black tobiko.

Wok seared chicken and diced veggies. Served over lettuce cups.

Crispy shrimp tempura tossed in spicy mayonnaise.

Fresh fajita with blue crab, cream cheese, and onion.

Crispy tuna gyoza, guacamole, and Thai mango chili aioli.

Grilled scallop and asparagus.

Boneless roasted duck with hoisin reduction.

BBQ short ribs grilled with teriyaki sauce.

Tempura fried soft shell crabs in Thai chili sauce.

Lobster salad, seared pepper tuna, and coconut guacamole.

Chilean seabass marinated in champagne, mirin, and white miso.

Shrimp tempura, avocado, topped with spicy kani, sweet potato, and orange edamame sauce.

Spicy crunchy lobster and kani inside. Topped with tuna, salmon, avocado yuzu miso, and eel sauce.

Spicy scallop and avocado roll with seared pepper salmon and tobiko on top yuzu miso and chef's spicy sauce.

Kani tempura roll with crunchy spicy yellow tail and white tuna in sweet aioli and eel sauce.

Spicy lobster, shrimp tempura, fried banana, soy nori wrap, and yuzu mango sauce.

Spicy tuna and cucumber roll topped with tuna, avocado, and hana sauce.

Lobster tempura, asparagus, avocado, mango, caviar wrapped in soy nori with coconut mayonnaise and eel sauce.

Lobster tempura and asparagus roll topped with seared filet mignon glazed in spicy aioli and a sprinkle of cheese.

Shrimp tempura, spicy lobster inside, seared tuna, and salmon on top with rice cracker, spicy aioli, and eel sauce.

Spicy tuna, white tuna tempura, and avocado. Topped with pepper tuna, wasabi aioli, and eel sauce.

Spicy tuna on top of shrimp tempura and avocado roll with spicy aka sauce.

Spicy crunchy tuna topped with yellowtail jalapeno and tobiko.

Spicy salmon, spicy shrimp, and lobster inside, spicy tuna on top served with spicy paprika sauce.

Soy nori with salmon, yellowtail, white tuna, avocado, and honey wasabi.

Spicy rock shrimp, mango, topped with spicy kani, spicy crunchy lobster, yuzu mango, and eel sauce.

Salmon, tuna, and avocado on top of spicy crunchy salmon, mango, and avocado in soy nori wrap. Served with spicy aioli and eel sauce.

Spicy crunchy tuna with avocado inside, tuna outside, and wasabi aioli.

Tempura fried king crab, avocado, kani, and shrimp. Topped with spicy tuna yellow tail and spicy Thai chili sauce.

Spicy salmon, mango, avocado, tempura asparagus, and soy nori wrap with yuzu mango and spicy Thai chili sauce.

Eel, cucumber, crabmeat inside, with avocado, stawberry, and tempura rock shrimp on top with rice cracker.

Baked seasoned scallop on blue crabmeat, ginger, cucumber, soy bean paper wrap, spicy aioli, and eel sauce.

Spicy tuna, avocado, shrimp tempura, eel, kani, caviar with spicy aioli, eel, honey wasabi, and yuzu mango sauce.

Cucumber.

Pickled radish.

Avocado, asparagus, and cucumber.

Smoked salmon, avocado, and cream cheese.

California roll topped with tuna, salmon, white fish, yellow tail, and avocado.

Tuna, salmon, and avocado.

Crab stick, avocado, and cucumber.

Crabmeat.

Seaweed outside. Shrimp, cucumber, avocado, and mayonnaise.

Deep fried crab stick and cream cheese.

Shrimp, crab stick, avocado, topped crunchy, old bay, and spicy mayonnaise.

Tempura shrimp, avocado, and cucumber.

California roll with real crabmeat.

California roll topped with a creamy sauce and broiled shrimp. Served warm.

Tempura shrimp, cream cheese, and crabstick with soy paper.

Seaweed outside. Soft shell crab and lettuce.

Eel and cucumber wrapped with layer of avocado.

Tempura roll of crab stick, cream cheese, and assorted fish.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Six pieces. Served with tobiko and ponzu sauce.

Two pieces per order.

Two pieces per order.

Two pieces per order.

California roll, salmon avocado roll, and tuna roll. Served with miso soup and salad.

Spicy tuna roll, spicy salmon, and spicy crab roll. Served with miso soup and salad.

Ten pieces of chef's selected sushi and ocean roll. Served with miso soup and salad.

Assorted sashimi on a bed of seasoned rice. Served with miso soup and salad.

24 pieces of chef's selected sashimi. Served with miso soup and salad.

Three pieces of salmon, three pieces of tuna, and three pieces of yellowtail with spicy crunchy tuna roll. Served with miso soup and salad.

Six pieces of tuna, six pieces of salmon, and six pieces of yellowtail. Served with miso soup and salad.

Five piceces of sushi, 15 pieces of sashimi, and spicy tuna roll. Served with miso soup and salad.

Twelve pieces of sushi, 22 pieces sashimi and choice of signature roll. Served with miso soup and salad.

20 pcs sushi and choice of signature roll. Served with miso soup and salad.

45 pcs of chef's selected sashimi. Served with miso soup and salad.

Served with rice, salad, and suimono soup.

Served with rice, salad, and suimono soup.

Crispy shrimp tempura tossed in spicy aioli. Served with rice, salad, and suimono soup.

BBQ short ribs grilled with teriyaki sauce. Served with rice, salad, and suimono soup.

Pan fried with a light yet wholesome wheat noodle. Served with salad and suimono soup.

Japanese udon noodle pan fried with shrimp, crab sticks, fish cake, and seasonal vegetable. Served with salad and suimono soup.

Choice of chicken with rice noodles, peanuts, and fresh lime. Served with salad and suimono soup.

Choice of chicken, beef or shrimp stir fried with Southeast Asia's broad noodles. Served with salad and suimono soup.

Choice of chicken, beef or shrimp with egg, sesame seeds, diced onions, and carrots. Served with salad and suimono soup.

Served with Basil, Bean Sprouts, Jalapeno and Lime.

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base.

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.

Pineapple sorbetto served in the natural fruit shell.

Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce.

Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio.

Orange sorbetto served in the natural fruit shell.

Bring a Japanese twist into an Italian classic with this green tea tiramisu recipe.

Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries.

Mango, passion fruit, and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

Chicken pan fried with a light yet wholesome wheat noodle. Served with Kabuto salad and choice of appetizer.

Japanese udon noodle pan fried with shrimp, sliced fish cake, and vegetables. Served with Kabuto salad and choice of appetizer.

Chicken with rice noodles, peanuts, and fresh lime. Served with Kabuto salad and choice of appetizer.

Stir fried rice with sliced chicken breast, egg, sesame seed, diced onion, and carrots. Served with Kabuto salad and choice of appetizer.

Pepper crusted, seared rare, served with kabuto ponzu sauce on the side.

Twin maine fresh water lobster tails.

Filet mignon and lobster tail.

Chicken, NY steak, and shrimp.

Scallop, shrimp, and lobster.

Filet mignon, lobster, and scallops.

Includes Japanese suimono soup, hibachi noodle, steamed rice, and hibachi vegetables.

Includes Japanese suimono soup, hibachi noodle, steamed rice, and hibachi vegetables.

Includes Japanese suimono soup, hibachi noodle, steamed rice, and hibachi vegetables.

Chicken pan fried with a light yet wholesome wheat noodle. Served with Kabuto salad and choice of appetizer.

Japanese udon noodle pan fried with shrimp, sliced fish cake, and vegetables. Served with Kabuto salad and choice of appetizer.

Chicken with rice noodles, peanuts, and fresh lime. Served with Kabuto salad and choice of appetizer.

Stir fried rice with sliced chicken breast, egg, sesame seed, diced onion, and carrots. Served with Kabuto salad and choice of appetizer.

Chicken or beef skewer served with Teriyaki sauce.

Chicken or shrimp (2 Pc) and veggies served with tempura sauce.

Lightly salted boiled soy beans.

Vegetable spring rolls.

Pan-fried pot stickers (pork or vegetable).

Steamed shrimp dumplings.

Spicy zin or teriyaki.

Chicken or beef skewer served with Teriyaki sauce.

Chicken or shrimp (2 Pc) and veggies served with tempura sauce.

Calamari rings served with mango salsa.

Scallions wrapped in thinly sliced beef smothered with teriyaki sauce.

Wok seared chicken, diced veggies, served over lettuce cups.

Crispy shrimp tempura tossed in spicy mayo.

Fresh fajita with blue crab, cream cheese and onion.

Crispy tuna gyoza, guacamole, thai mango chili aioli.

Grilled scallop and asparagus.

Boneless roasted duck with hoisin reduction.

Bbq short ribs grilled with homemade teriyaki sauce.

Tempura fried soft shell crabs in thai chili sauce.

Tuna, cucumber, avocado served on wonton crisp with yuzu sauce and a touch of wasabi.

Sampler sushi of the day.

Yellowtail with jalapeno and jalapeno sauce.

Spicy crunchy kani and shrimp wrapped in avocado top with tobiko.

Spicy tuna, salmon, avocado, tamago kani and fish roe, served with crunch and chef special sauce.

Spicy crabmeat and cucumber wrapped in salmon.

Spicy crabmeat and cucumber wrapped in tuna.

Pepper white tuna on bed of avocado with mango salsa.

Seared pepper salmon with avocado.

Assorted raw fish, parsley, cilantro, cucumber, tomatoes with spicy yuzu sauce, a touch of wasabi.

Seared tuna with grated garlic, wasabi sauce.

Sampler of five different sashimi.

Assorted fish, avocado and crab wrapped in thin cucumber.

Tuna, guacamole, black olive, rice cracker, tobiko, spicy aioli.

Layer of spicy salmon, tuna, white tuna, lobster salad, avocado mango and ikura.

Osaka style pressed sushi, tuna or salmon with eel, avocado glazed in sweet spicy sauce, top with red and black tobiko.

All-natural, hormone-free.

USDA angus certified.

USDA angus certified.

Farmed-raised with natural feed.

All-natural with no additives.

Atlantic ocean fresh scallops.

Pepper-crusted, seared rare, served with kabuto ponzu sauce on the side.

Twin Maine fresh water lobster tails.

Shrimp appetizer not included.

Select any two items.

Filet mignon and lobster tail.

Chicken, NY steak and Shrimp.

Scallop, Shrimp and lobster.

Filet mignon, lobster and scallops.

Shrimp tempura, avocado, topped with spicy kani, sweet potato, orange edamame sauce.

Spicy crunchy lobster and kani inside, topped with tuna, salmon and avocado yuzu miso and eel sauce.

Shrimp tempura, spicy tuna inside, soy nori wrap, topped with salmon tuna and avocado, spicy aka sauce.

Spicy scallop and avocado roll with seared pepper salmon and tobiko on top yuzu miso and chef's spicy sauce.

Kani tempura roll with crunchy spicy yellowtail and white tuna in sweet aioli and eel sauce.

Spicy lobster, Shrimp tempura and fried banana, soy nori wrap, yuzu mango sauce.

Spicy tuna and cucumber roll topped with tuna and avocado, hana sauce.

Lobster tempura, asparagus, avocado, mango, caviar wrapped in soy nori with coconut mayo and eel sauce.

Lobster tempura and asparagus roll topped with seared filet mignon glazed in spicy aioli and a sprinkle of cheese.

Shrimp tempura, spicy lobster inside, seared tuna and salmon on top with rice cracker, spicy aioli and eel sauce.

Spicy tuna, white tuna tempura, avocado topped with pepper tuna, wasabi aioli and eel sauce.

Spicy tuna on top of Shrimp tempura and avocado roll with spicy aka sauce.

Spicy crunchy tuna topped with yellowtail jalapeno and tobiko.

Spicy salmon, spicy Shrimp and lobster inside, spicy tuna on top served with spicy paprika sauce.

Soy nori with salmon, yellowtail, white tuna and avocado, honey wasabi.

Spicy rock Shrimp, mango, topped with spicy kani and spicy crunchy lobster, yuzu mango and eel sauce.

Salmon, tuna, avocado on top of spicy crunchy salmon, mango, avocado in soy nori wrap, served with spicy aioli and eel sauce.

Spicy crunchy tuna with avocado inside, tuna outside, wasabi aioli.

Tempura fried king crab, avocado, kani and Shrimp, topped with spicy tuna yellowtail and spicy thai chili sauce.

Spicy salmon, mango, avocado and tempura asparagus, soy nori wrap with yuzu mango and spicy thai chili sauce.

Eel, cucumber, crabmeat inside, with avocado, strawberry and tempura rock Shrimp on top with rice cracker.

Baked seasoned scallop on blue crabmeat, ginger, cucumber, soy bean paper wrap spicy aioli and eel sauce.

Spicy tuna, avocado, Shrimp tempura, eel, kani, caviar with spicy aioli, eel, honey wasabi, and yuzu mango sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

California roll topped with tuna, salmon, white fish, yellow tail and avocado.

Smoked salmon, avocado, cream cheese.

Tuna, salmon, avocado.

Crab stick, avocado and cucumber.

Crabmeat.

(Seaweed Outside) shrimp, cucumber, avocado and mayonnaise.

Deep fried crab stick and cream cheese.

Shrimp, crab stick, avocado, topped crunchy, old bay and spicy mayo.

Tempura Shrimp, avocado and cucumber.

California roll with real Crabmeat.

California roll topped with a creamy sauce and broiled Shrimp, served warm.

Tempura Shrimp, cream cheese and crabstick with soy paper.

(Seaweed outside) soft shell crab and lettuce.

Eel and cucumber wrapped with layer of avocado.

Tempura roll of crab stick, cream cheese and assorted fish.

Unagi.

Anago.

Egg custard.

California roll, salmon avocado rol and tuna roll.

Spicy tuna roll, spicy salmon and spicy crab roll.

10 pcs of chef's selected sushi and ocean roll.

Assorted sashimi on a bed of seasoned rice.

24 Pc of chef's selected sashimi.

Three pcs of salmon, three pcs of tuna, three pcs of yellowtail with spicy crunchy tuna roll.

Six pcs of tuna, six pcs of salmon, six pcs of yellowtail.

Five pcs of sushi, 15 pcs of sashimi and spicy tuna roll.

12 pcs of sushi, 22 pcs sashimi and choice of signature roll.

20 pcs sushi and choice of signature roll.

45 pcs of chef's selected sashimi.

Choice of chicken, beef, shrimp or vegetables pan-fried with a light yet wholesome wheat noodle.

Japanese udon noodle pan-fried with shrimp, crab sticks, fish cake and seasonal vegetable.

Choice of chicken, beef, shrimp with rice noodles, peanuts and fresh lime.

Choice of chicken, beef or shrimp stir fried with southeast Asia's broad noodles.

Choice of chicken, beef or shrimp with egg, sesame seeds, diced onions and carrots.

Your choice of protein.

Your choice of protein.

Crispy Shrimp tempura tossed in spicy aioli.

Bbq short ribs grilled with homemade teriyaki sauce.

Traditional new York cheesecake flavored with a hint of vanilla on a sponge cake base.

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.

Bring a Japanese twist into an Italian classic with this green tea tiramisu recipe.