Three pieces. Chicken and vegetable wrapped in rice pancake. Served with a sweet Thai chili sauce.

Eight pieces. Chicken and vegetable dumplings. Served with soy ginger vinaigrette sauce.

Eight pieces. Vegetable dumplings. Served with soy ginger vinaigrette sauce.

Shrimp, rice noodle, lettuce, and mint wrapped in rice paper. Served with a hoisin chili sauce.

Tempura battered fried wings marinated in oyster sauce, white pepper, cilantro root, and garlic. Served with a siracha Thai chili sauce.

Four pieces. Grill chicken marinated with coconut milk, cilantro root, lemongrass, and turmeric on bamboo skewers. Served with a cold cucumber salad and peanut sauce.

Eight pieces. Crispy fried tofu. Served with sweet Thai chili sauce topped with roasted peanuts.

Two chicken satay, two fried chicken and vegetable dumplings, two fried vegetable dumplings, four fried tofu, and two crispy spring rolls. Served with peanut sauce, soy ginger, and Thai chili sauce.

Four pieces. A mixture of chicken, turmeric, potatoes, onions, and cilantro. Served with a cucumber salad.

Classic spicy and sour soup with lemongrass, kaffir lime leaf, galangal, fresh mushroom, tomatoes, onion, and Thai chili peppers. Topped with scallion and cilantro.

Classic spicy and sour soup with lemongrass, kaffir lime leaf, galangal, fresh mushroom, tomatoes, onion, and Thai chili peppers. Topped with scallion and cilantro.

Fresh coconut broth with lemongrass, galangal, kaffir lime leaf, tomatoes, onion, fresh mushroom, and Thai chili pepper topped with cilantro and scallion.

Fresh coconut broth with lemongrass, galangal, kaffir lime leaf, tomatoes, onion, fresh mushroom, and Thai chili pepper topped with cilantro and scallion.

A medley of Asian vegetable enoki mushroom, Chinese watercress, baby corn, bell pepper, broccoli, and tofu in a vegetable consomme.

Shrimp and vegetable wonton with enoki mushroom, Chinese watercress, and baby corn in chicken broth.

Poached squid, red onion, cilantro, and Thai chili paste dressed in a lemongrass and lime juice vinaigrette. Served on a bed of spring mix with cucumber and tomato.

Poached squid, scallop, shrimp, Thai chili, red onion, and cilantro dressed in a lemongrass and lime juice vinaigrette. Served on a bed of spring mix with cucumber and tomato.

Minced chicken, red onion, scallion, cilantro, rice powder, and Thai chili tossed in lime juice vinaigrette served on a bed of Romine lettuce with cucumber.

Sliced beef tenderloin tossed in red onion, scallion, cilantro, rice powder, Thai chili, and lime juice. Served with cucumber, tomato, Romaine lettuce, and spring mix.

Papaya, carrot, peanut, shrimp, Thai chili, and garlic tossed in a lime and tomato vinaigrette dressing.

Fried tofu, fresh mushroom, broccoli, grape tomatoes, baby corn, and pineapple on a bed of spring mix and Romaine lettuce. Served with peanut sauce.

Red chili, shallot, kaffir lime, galangal, and lemongrass paste. Served in coconut milk, bamboo shoots, zucchini, colorful bell peppers, onion, and Thai basil. Served with white jasmine rice.

Red chili, shallot, kaffir lime, galangal, and lemongrass paste. Served in coconut milk, bamboo shoots, zucchini, colorful bell peppers, onion, and Thai basil. Served with white jasmine rice.

A sweet and spicy curry with young green Thai chili, shallots, kaffir lime leaf, galangal, and lemongrass paste served in coconut milk, bamboo shoots, zucchini, onion, and Thai sweet basil. Served with white jasmine rice.

A sweet and spicy curry with young green Thai chili, shallots, kaffir lime leaf, galangal, and lemongrass paste served in coconut milk, bamboo shoots, zucchini, onion, and Thai sweet basil. Served with white jasmine rice.

A mild spiced curry with young red chili, shallots, kaffir lime leaves, galangal, lemongrass, and ginger paste in coconut milk, onions, green bean, and bell peppers. Served with white jasmine rice.

A mild spiced curry with young red chili, shallots, kaffir lime leaves, galangal, lemongrass, and ginger paste in coconut milk, onions, green bean, and bell peppers. Served with white jasmine rice.

Basil, onion, bell peppers, string beans, and Thai chili. Served with white jasmine rice.

Basil, onion, bell peppers, string beans, and Thai chili. Served with white jasmine rice.

Scallion, ginger, onions, wood ear mushrooms, baby corn, and bell peppers in thin soy. Served with white jasmine rice.

Scallion, ginger, onions, wood ear mushrooms, baby corn, and bell peppers in thin soy. Served with white jasmine rice.

Cashew nuts, Thai chili paste, onions, carrots, baby corn and bell peppers, scallion, fried chili, and pineapple. Served with white jasmine rice.

Cashew nuts, Thai chili paste, onions, carrots, baby corn and bell peppers, scallion, fried chili, and pineapple. Served with white jasmine rice.

Onions, Chinese broccoli, string bean, and garlic. Served with white jasmine rice.

Onions, Chinese broccoli, string bean, and garlic. Served with white jasmine rice.

Stir-fry rice noodle, egg, tofu, beansprout, and scallion in a sweet and sour tamarind sauce. Served with shredded peanuts, lime, and peanuts.

Stir-fry rice noodle, egg, tofu, beansprout, and scallion in a sweet and sour tamarind sauce. Served with shredded peanuts, lime, and peanuts.

Stir fry wide rice noodle, egg, broccoli, colorful bell peppers, onions, fresh mushrooms, basil, and Thai chili paste in a basil garlic sauce.

Stir fry wide rice noodle, egg, broccoli, colorful bell peppers, onions, fresh mushrooms, basil, and Thai chili paste in a basil garlic sauce.

Stir fry wide rice noodle, egg, onions, string beans, and Chinese broccoli in thin sweet soy sauce.

Stir fry wide rice noodle, egg, onions, string beans, and Chinese broccoli in thin sweet soy sauce.

Jasmine rice, egg, onions, peas, and carrots in light soy. Served with tomatoes and cucumber and topped with cilantro.

Jasmine rice, egg, onions, peas, and carrots in light soy. Served with tomatoes and cucumber and topped with cilantro.

Jasmine rice, egg onion, peas, carrot, and pineapple in turmeric soy. Served with cucumber and tomatoes and topped with cilantro.

Jasmine rice, egg onion, peas, carrot, and pineapple in turmeric soy. Served with cucumber and tomatoes and topped with cilantro.

Steamed noodle with fried garlic, beansprout, peanut, scallion, and cilantro in a siracha sweet soy.

Steamed noodle with fried garlic, beansprout, peanut, scallion, and cilantro in a siracha sweet soy.

Stir fried cellophane noodles with shredded carrot, napa cabbage, onion, bell peppers, and scallion with sesame oil in a sweet soy sauce.

Stir fried cellophane noodles with shredded carrot, napa cabbage, onion, bell peppers, and scallion with sesame oil in a sweet soy sauce.

Half roasted crispy duck with scallion, onion, and bell pepper in a ginger soy. Served with white jasmine rice and steam vegetable.

Half roasted crispy duck in a basil garlic sauce with bell pepper, Thai basil, Thai chili paste, and onion. Served with white jasmine rice and steam vegetable.

Half roasted crispy duck with a red curry sauce with pineapple, bell peppers, and Thai basil. Served with white jasmine rice and steam vegetable.

Half roasted duck, minced lemongrass, kaffir lime leaf, galangal, red chili, and coconut milk chu chee sauce. Served with white jasmine rice and steam vegetable.

Half roasted duck, tamarind, palm sugar, cilantro root, and garlic. Served with white jasmine rice and steam vegetable.

Seared salmon filet, minced lemongrass, kaffir lime leaf, galangal, red chili, and coconut milk chu cheese sauce. Served with steam vegetable and white jasmine rice.

Salmon filet, tamarind, palm sugar, cilantro root, and garlic. Served with steam vegetable and white jasmine rice.

Salmon filet in a sweet basil sauce with bell pepper, Thai basil, Thai chili, and onion.

Baked salmon filet in a red curry sauce with pineapple, Thai basil, and bell peppers. Served with steam vegetable and white jasmine rice.

Salmon filet, sliced ginger, and scallion. Served with seafood consomme, steam vegetable, and white jasmine rice.

Mussel, sea scallop, tiger shrimp, and squid in a spicy and sour broth with lemongrass, galangal, kaffir lime leaf, and Thai basil.

Tempura battered shrimp with and pineapple sauce.

Shrimp, scallop, calamari, wide rice noodle, and Chinese broccoli green beans served in a soy gravy sauce.

Jumbo lump crabmeat, jasmine rice, carrots, onion, tomatoes, and crab oil in light soy.

Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.

Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.

Fresh pineapple, mango, and orange.

Fresh strawberry, blueberries, and raspberry.

Strawberry, raspberry, blueberry and banana.

Champagne mango, pandan leaves, coconut milk, and sweet sticky rice.