Chaiya Thai & Asian Fusion

Grilled Salmon topped with choice of tamarind supreme, tamarind fantasy, garlic basil, chu chee sauce or teriyaki sauce

Deep fried duck with a choice of tamarind supreme, garlic basil or chu chee sauce.

Choice of tamarind fantasy, ginger sauce, or prik khing sauce. Ginger Sauce: ginger, onion, bell pepper and mushroom. Prik Kning Sauce: Green beans, bell pepper, and Thai curry paste

Pad Thai topped with crispy duck and a spicy sauce

Pad Thai topped with grilled salmon

Grilled chicken topped with Teriyaki sauce on a bed of mixed vegetables

Seafood medley sauteed in Thai spicy sauce with onion, green beans, bell peppers and Thai basil

Chicken, beef and shrimp sauteed with medley vegetables and bean noodles in light sauce

Shrimp, Thai herbs, green beans, onions, zucchini and bell peppers in Thai spicy sauce

With garlic basil sauce, tamarind fantasy (mango) or supreme (pineapple) sauce or chu chee sauce

Grilled lamb with the choice of green curry, massaman curry, or garlic basil sauce.

Bean noodles and julienne vegetables wrapped in wheat paper

Steamed chicken, shrimp wrapped in a tulip shape and served with sesame sauce.

Fried Dumplings filled with marinated pork, chicken or vegetables

Skewered grilled chicken served with our original peanut sauce and cucumber salad.

Marinated shrimp wrapped in wheat paper

Fried calamari served with sweet and sour sauce.

Steamed shrimp wrapped with white skins

Fried dumplings stuffed with chicken, potatoes, pea, onion and curry powder

Deep fried tofu until golden brown

Chicken, mushrooms, carrots, celery, and cabbage wrapped in rice paper

Fried wonton filled with crab meat, scallion, carrot and cream cheese

Fried wonton filled with cream cheese and Thai spice

Steamed Japanese soy beans with salt

Fried peanuts tossed in scallions, chili, lime and salt

Fried cashew tossed in scallions, chili, lime and salt

Subject to availability. Vegetables, Thai basil or mint leaves, and noodles wrapped in rice paper.

Subject to availability. Vegetables, Thai basil or mint leaves, and noodles wrapped in rice paper.

Traditional Thai hot and sour soup with mushroom and scallions in lemongrass chilli broth

Thai herb broth with mushroom and coconut milk

Clear soup with chicken filled in wonton skin and vegetables

Clear soup with bean noodles and mixed vegetables

Clear soup with white rice, ginger and celery

Julienned green papaya, roasted ground peanut, green bean, and tomatoes tossed in a thai lime dressing.

Grilled beef tossed with onion, carrot, bell peppers, tomatoes, cucumbers, and thai chilli lime dressing, served with lettuce or spring mix.

Lettuce, red onion, bell peppers, tomatoes, and cucumber with peanut dressing or ginger dressing

Seafood combination tossed with red onion, carrot, bell peppers, cucumber, tomatoes, and Thai chilli lime dressing

Salmon tossed with red onion, carrot, bell peppers, cucumber, tomatoes, and Thai chili lime dressing

Crunchy seaweed in a rice vinegar dressing.

Rice noodles, egg, bean sprouts, carrot, scallion/chive and ground peanuts in a tamarind sauce.

Rice noodles, mixed vegetables, and basil leaves in a chili garlic sauce.

Rice noodles with mixed vegetables in a spicy chili and coconut milk sauce.

Ramen noodles in a Thai peanut sauce

Bean noodles, egg, mixed vegetables and bean sprouts in a house sauce

Rice noodles with egg, broccoli and carrots in a house sauce

Yellow noodles with mixed vegetables in a sweet house sauce

Yellow Noodles with mixed vegetables and sesame seeds in a yaki sauce

Rice noodles flavored with lime juice, ground peanuts and chili paste

Rice noodles, celery, onion and bean sprouts

Angel hair noodles with mixed vegetables in a house sauce.

Boldly spiced with mixed vegetables in red curry sauce and herbs paste

Eggplant with onions, carrots Thai basil and bell peppers.

Onions, bell peppers, and green bean in a chili garlic sauce with basil leaves

Onions, carrots, celery, and bell peppers in a house sauce

Mushrooms, onions, carrots, peanuts and bell peppers in a house sauce

Mixed vegetables in a garlic and black pepper sauce.

Mixed vegetables stir fried in a house sauce

Tomatoes, cucumber, peppers, pineapple, and onions in a sweet and sour sauce.

Steamed broccoli served with a Thai peanut sauce.

Bamboo, zucchini, green bean, bell pepper and coconut milk

Bamboo, zucchini, green bean, bell pepper and coconut milk

Carrots, bell peppers, ground peanut, green bean and coconut milk

Bell peppers and carrots in a red curry paste with coconut milk

Carrots and bell peppers in a red curry paste with coconut milk

Potatoes, carrots, onions, peanuts, and coconut milk

Potatoes, carrots, onions, and coconut mulk

Eggs, onions, peas and carrots

Egg, pineapple, scallions, peas, cashew and carrots with curry powder

Onions, scallions, peas, carrots and basil in a chili paste

Onions, peas and carrots

Chicken Wings, egg, peas, carrots and onions

Steamed mixture of rice flour, sugar, and coconut milk

Banana wrapped in wheat paper served with a choice of chocolate or condensed milk

Sweet sticky rice with coconut cream sauce and fresh mango

Served or topped with sweet condensed milk and chocolate

Bean noodles and julienne vegetables wrapped in wheat paper. Vegetarian.

Steamed chicken and shrimp wrapped in a tulip shape.

Fried dumplings filled with marinated pork.

Fried dumplings filled with marinated chicken.

Fried dumplings filled with marinated vegetable.

Skewered grilled chicken served with peanut sauce and cucumber salad. Gluten-free.

Marinated shrimp wrapped in wheat paper.

Fried calamari served with sweet and sour sauce.

Steamed shrimp wrapped with white skins.

Fried dumplings stuffed with chicken, potatoes, peas, onion and curry powder.

Tofu deep-fried until golden brown. Vegetarian.

Chicken, mushrooms, carrots and cabbage wrapped in rice paper.

Fried wonton filled with crab meat, scallion, carrot and cream cheese.

Fried wonton filled with cream cheese and Thai spice.

Steamed Japanese soy beans with salt. Vegetarian and gluten-free.

Fried peanuts tossed in scallion, chili, lime and salt. Served Spicy.

Fried cashews tossed in scallion, chili, lime and salt. Served Spicy.

Thai basil or mint leaves with vegetables and noodles wrapped in rice paper.

Thai hot and sour soup with mushrooms and scallions in lemongrass broth. Gluten-free. Served spicy.

Thai herb broth with mushroom and coconut milk. Vegetarian and gluten-free.

Clear soup with chicken-filled in wonton skin and vegetables.

Clear soup with bean noodle and mixed vegetables. Vegetarian.

Clear soup with white rice, ginger and celery. Vegetarian.

Julienned green papaya, roasted ground peanut, green bean and tomatoes tossed in a Thai lime dressing.

Grilled beef tossed with onion, carrot, bell peppers, tomatoes, cucumbers and Thai chili-lime dressing served with lettuce. Served spicy.

Lettuce, red onion, bell peppers, tomatoes and cucumber with peanut dressing or ginger dressing.

Seafood combination tossed with red onion, carrot, bell peppers, cucumber, tomatoes and Thai chili-lime dressing.

Salmon tossed with red onion, carrot, bell peppers, cucumber, tomatoes, and Thai chili-lime dressing.

Crunchy seaweed in a rice vinegar dressing.

Kale fresh and crispy, pickled beet, craisins, and shredded fried egg topped with either sesame seeds or Parmesan cheese.

Rice noodles, egg, bean sprouts, carrot, scallion, chive and ground peanuts in tamarind sauce.

Rice noodles, mixed vegetables and basil leaves in chili garlic sauce.

Rice noodles and mixed vegetables in curry and coconut sauce. Served spicy.

Yellow noodles in a Thai peanut sauce. Vegetarian.

Bean noodles, egg, mixed vegetables and bean sprout in house sauce.

Rice noodles with egg, broccoli and carrots in house sauce.

Yellow noodles with mixed vegetables in house sauce.

Yellow noodles with mixed vegetables and sesame seeds in yaki sauce.

Rice noodles flavored with lime juice, ground peanuts and chili paste.

Rice noodles, celery, onion and bean sprouts.

Angel hair noodles with mixed vegetables in house sauce.

Eggs, onions, peas and carrots.

Eggs, pineapple, scallions, peas, cashew and carrots with curry powder.

Onions, scallions, peas, carrots and basil in chili paste.

Onions, peas and carrots.

Chicken wings, egg, peas, carrots, and onions.

Boldly spiced with mixed vegetables in red curry sauce and herbs paste. Served with choice of rice. Served spicy.

Eggplants with onions, carrots, Thai basil and bell peppers. Served with choice of rice. Served spicy.

Onions, bell peppers and green beans in chili-garlic sauce with basil leaves. Served with choice of rice. Served spicy.

Onions, carrots, celery and bell peppers in house sauce. Served with choice of rice.

Mushroom, onions, carrots, peanut and bell peppers in house sauce. Served with choice of rice.

Mixed vegetables in house garlic sauce. Served with choice of rice.

Mixed vegetables stir-fried in house sauce.

Tomatoes, cucumber, peppers, pineapple and onions in a sweet and sour sauce. Served with choice of rice.

Steamed broccoli served with Thai peanut sauce. Served with choice of rice.

Bamboo, Pumpkin Kabocha, green bean, bell pepper and coconut milk. Vegetarian and gluten-free. Served with choice of rice. Served spicy.

Bamboo, zucchini, green bean, bell pepper and coconut milk. Vegetarian and gluten-free. Served with choice of rice. Served spicy.

Carrots, bell peppers, green beans, ground peanut and coconut milk. Vegetarian and gluten-free. Served with choice of rice. Served spicy.

Bell peppers and carrots in a red curry paste with coconut milk. Vegetarian and gluten-free. Served with choice of rice.

Bell peppers and carrots in a red curry paste with coconut milk. Vegetarian and gluten-free. Served with choice of rice. Served spicy.

Potatoes, carrots, onions, peanuts and coconut milk. Vegetarian and gluten-free. Served with choice of rice. Served spicy.

Potatoes, carrots, onions, peanuts and coconut milk. Vegetarian and gluten-free.

Rich, bell pepper, green bean, and zuchini.

Rice, bell pepper, green bean, and zuchini.

Rice, onion, peanuts and potato.

Rice, bell pepper, onion, green bean, and thai basil.

Lettuce, cucumber salad, tomatoes, and peanut sauce.

Topped with choice of sauce.

Deep-fried duck in your choice of sauce.

Served in your choice of sauce.

Topped with slightly spicy crispy duck and slightly spicy sauce. Served spicy.

Topped with grilled salmon.

Grilled chicken topped with teriyaki sauce on a bed of mixed vegetables.

Seafood medley sauteed in Thai spicy sauce with onion, green beans, bell peppers and Thai basil.

Chicken, beef and shrimp sauteed with medley vegetables and bean noodles in light sauce.

Shrimp, Thai herbs, green beans, onions, zucchini and bell peppers in Thai spicy sauce. Served spicy.

Served with your choice of sauce.

Grilled lamb with your choice of sauce.

Thai sweet, sticky rice with coconut cream sauce and fresh mango topped with sesame seed.

Banana wrapped in wheat paper served with honey or chocolate and sesame seed.

Steamed mixture of rice flour, sugar and coconut milk.

Served or topped with sweet condensed milk and chocolate.

Most popular. Rice noodles, mixed vegetables and basil leaves in chili garlic sauce.

Most popular, vegetarian. Bean noodles and julienne vegetables wrapped in wheat paper.

Most popular, vegetarian. Bean noodles and julienne vegetables wrapped in wheat paper.

Most popular. Fried dumplings filled with marinated pork.

Fried dumplings filled with marinated vegetable.

Marinated shrimp wrapped in wheat paper.

Steamed shrimp wrapped with white skins.

Vegetarian. Tofu deep-fried until golden brown.

Fried wonton filled with crab meat, scallion, carrot and cream cheese.

Vegetarian, gluten-free. Steamed Japanese soy beans with salt.

Spicy. Fried cashews tossed in scallion, chili, lime and salt.

Steak and cheese wrapped in crispy paper skin.

Most popular. Steamed chicken and shrimp wrapped in a tulip shape.

Fried dumplings filled with marinated chicken.

Gluten-free. Skewered grilled chicken served with peanut sauce and cucumber salad.

Fried calamari served with sweet and sour sauce.

Fried dumplings stuffed with chicken, potatoes, peas, onion and curry powder.

Chicken, mushrooms, carrots and cabbage wrapped in rice paper.

Fried wonton filled with cream cheese and Thai spice.

Spicy. Fried peanuts tossed in scallion, chili, lime and salt.

Thai basil or mint leaves with vegetables and noodles wrapped in rice paper. Limited availability, please call to confirm.

Fried wings with choice of sauce.

Tofu, seaweed, and scallion in miso broth

Yu choy, bean sprout, carrot, and the option of ground peanut or no ground peanut

Gluten-free, spicy. Thai hot and sour soup with mushrooms and scallions in lemongrass broth.

Clear soup with chicken-filled in wonton skin and vegetables.

Vegetarian. Clear soup with white rice, ginger and celery.

Most popular, vegetarian, gluten-free. Thai herb broth with mushroom and coconut milk.

Vegetarian. Clear soup with bean noodle and mixed vegetables.

Julienned green papaya, roasted ground peanut, green bean and tomatoes tossed in a Thai lime dressing.

Lettuce, red onion, bell peppers, tomatoes and cucumber with peanut dressing or ginger dressing.

Spicy. Grilled beef tossed with onion, carrot, bell peppers, tomatoes, cucumbers and Thai chili-lime dressing served with lettuce.

Seafood combination tossed with red onion, carrot, bell peppers, cucumber, tomatoes and Thai chili-lime dressing.

Crunchy seaweed in a rice vinegar dressing.

Yu choy, bean sprout, carrot, and the option of ground peanut or no ground peanut

Most popular. Rice noodles, egg, bean sprouts, carrot, scallion, chive and ground peanuts in tamarind sauce.

lettuce, ground peanut, cucumber, carrot, bean sprout, and Thai angel hair served with sweet & sour sauce

Spicy. Rice noodles and mixed vegetables in curry and coconut sauce.

Bean noodles, egg, mixed vegetables and bean sprout in house sauce.

Yellow noodles with mixed vegetables in house sauce.

Rice noodles flavored with lime juice, ground peanuts and chili paste.

Angel hair noodles with mixed vegetables in house sauce.

Most popular. Rice noodles, mixed vegetables and basil leaves in chili garlic sauce.

Vegetarian. Yellow noodles in a Thai peanut sauce.

Most popular. Rice noodles with egg, broccoli and carrots in house sauce.

Yellow noodles with mixed vegetables and sesame seeds in yaki sauce.

Rice noodles, celery, onion and bean sprouts.

Eggs, onions, peas and carrots.

Onions, scallions, peas, carrots and basil in chili paste.

Chicken wings, egg, peas, carrots, and onions.

Most popular. Eggs, pineapple, scallions, peas and carrots with curry powder and cashew.

Onions, peas and carrots.

Slightly breaded chicken, onion, and pepper

Spicy. Boldly spiced with mixed vegetables in red curry sauce and herbs paste. Served with choice of rice.

Spicy. Onions, bell peppers and green beans in chili-garlic sauce with basil leaves. Served with choice of rice.

Mushroom, onions, carrots, peanut and bell peppers in house sauce. Served with choice of rice.

Mixed vegetables stir-fried in house sauce.

Steamed broccoli served with Thai peanut sauce. Served with choice of rice.

Spicy. Eggplants with onions, carrots, Thai basil and bell peppers. Served with choice of rice.

Onions, carrots, celery and bell peppers in house sauce. Served with choice of rice.

Mixed vegetables in house garlic sauce. Served with choice of rice.

Tomatoes, cucumber, peppers, pineapple and onions in a sweet and sour sauce. Served with choice of rice.

Spicy, vegetarian, gluten-free. Bamboo, pumpkin (kabocha), green bean, bell pepper and coconut milk. Served with choice of rice.

Spicy, vegetarian, gluten-free. Carrots, bell peppers, green beans, ground peanut and coconut milk. Served with choice of rice.

Vegetarian, gluten-free. Bell peppers and carrots in a red curry paste with coconut milk. Served with choice of rice.

Vegetarian, gluten-free. Potatoes, carrots, onions, peanuts and coconut milk.

Spicy, vegetarian, gluten-free. Bamboo, zucchini, green bean, bell pepper and coconut milk. Served with choice of rice.

Vegetarian, gluten-free. Bell peppers and carrots in a red curry paste with coconut milk. Served with choice of rice.

Most popular, spicy, vegetarian, gluten-free. Potatoes, carrots, onions, peanuts and coconut milk. Served with choice of rice.

Vegetarian, gluten-free. Kabocha pumpkin, carrots, bell peppers and coconut milk.

Slightly breaded chicken topped with frutti sauce (orange, cranberry, and apple) served with rice

Topped with choice of sauce.

Slightly breaded chicken topped with frutti sauce (orange, cranberry, and apple)

Served in your choice of style.

Topped with grilled salmon.

Seafood medley sauteed in Thai spicy sauce with onion, green beans, bell peppers and Thai basil.

Spicy. Shrimp, Thai herbs, green beans, onions, zucchini and bell peppers in Thai spicy sauce.

Grilled lamb with your choice of sauce.

Deep-fried duck in your choice of style.

Spicy. Topped with slightly spicy crispy duck and slightly spicy sauce.

Grilled chicken topped with teriyaki sauce on a bed of mixed vegetables.

Chicken, beef and shrimp sauteed with medley vegetables and bean noodles in light sauce.

banana, sticky rice, and sweet coconut sauce topped with either sesame seed or flax seeds

Thai sweet, sticky rice with coconut cream sauce and fresh mango topped with sesame seed.

Steamed mixture of rice flour, sugar and coconut milk.

Banana wrapped in wheat paper served with honey or chocolate and sesame seed.

Served or topped with sweet condensed milk and chocolate.

Ice, Jackfruit, lychee, and pineapple