Kang ghai khao mun-Southern style chicken curry. Served with coconut rice (pandan leaves, shallot, garlic, and cilantro). Nua pad luk phak chee - stir-fried beef with coriander seed, palm sugar, fish sauce. Served with jasmine rice. Kalum tod nam pla-stir-fried cabbage in fish sauce and palm sugar. All taste of Kalaya plates are made to serve 2 people.

Shrimp, pork, and crab shumai dumplings.

Flower-shaped dumplings with ground chicken filling. Served with cucumber, red chili, and cilantro.

Tapioca dumplings with shiitake mushroom and peanut filling, red chili, and cilantro.

Southern-style fried drumsticks with a sweet glaze (palm sugar, fish sauce, black pepper, and white pepper). Served with sticky rice topped with fried garlic and fried shallots.

Fried fish cake served with a sweet chili jam and cucumber on the side. Spice level: 2 out of 4

Tapioca dumplings with pork & peanut filling, red chili, and cilantro. Gluten-Free.

Spicy ground duck salad with dried chili, kaffir lime leaves, scallion, garlic, cilantro, and fried shallot, and crispy duck skin.

Grilled sliced beef salad with green Thai eggplant, scallion, cilantro, mint, and lemongrass. Gluten-free.

Green papaya salad with long beans, cherry tomatoes, fish sauce, Thai chili, dried shrimps, and peanuts. Served with sticky rice (can be done vegetarian).

Assorted Mycopolitan mushroom salad with cilantro, scallion, mint, and toasted rice.

Stir-fry drunken noodles with jumbo shrimp, squid, scallop, green New Zealand mussels, onions & tomatoes.

stir-fry thick rice noodles in black soy sauce with pork & chinese broccoli.

Pad Thai noodles with jumbo lump crabmeat & jumbo prawns, beansprouts, chives, tofu, egg, peanuts, chili flake & sweet radish. Gluten-free. Can be made vegetarian. CANNOT be made vegan. Request to make this dish vegan will result in item cancellation.

Spicy & sour lemongrass soup with jumbo river prawns, barramundi, assorted mushrooms, shallot, chili jam, evaporated milk, culantro, cilantro, kaffir lime leaves & dried chilis -- served with Thai jasmine rice. Gluten-free. Spice level: 2 out of 4

Back by popular demand! Egg noodles in a rich Chiang Mai style curry sauce with beef skirt. Served with pickled mustard greens, shallot, lime, chili oil, scallion, and topped with crispy egg noodles. This item is not gluten-free.

Good for 2 to share! A noodle dish from Nok's very own province - Trang! Crunchy wide rice noodle with Chinese broccoli & mushroom, served with assorted seafood in extra rich gravy sauce. (3 Jumbo prawns, 3 scallops, 3 NZ mussels, 3 crab craws, colossal crab meat, squid, 2 barramundi, assorted mushroom & Fish Maw) Gluten-free. To serve, put the gravy into the noodles and mix up thoroughly.

Southern-style chicken curry. Served with coconut rice (pandan leaves, shallot, garlic, and cilantro).

Phuket-style crabmeat curry -- served with rice vermicelli, cucumber, cabbage & long beans. Gluten-Free. Spice level: 3 out of 4

Fiery hot, toasted ground beef curry with peppercorn, shrimp paste, kaffir lime leaf, and long hots. Served with jasmine rice.

Extra rich Scallop curry topped with coconut cream, long hot & kaffir lime leaves. Served with jasmine rice. Gluten-free. Spice level: 2 out of 4

Tofu & pineapple coconut curry with banana pepper. Served with jasmine rice. Gluten-free. Vegan.

Rich red pork curry with coriander, cayenne, fried basil, and coconut cream -- served with jasmine rice. Gluten-Free.

Stir-fried chicken with ginger, onions, garlic, scallion, soybean paste, and Chinese celery. Served with jasmine rice.

Pork belly braised in garlic, soy sauce, palm sugar, and black soy sauce on top of pickled mustard greens. Served with jasmine rice.

Stir-fried beef with coriander seed, palm sugar, and fish sauce. Served with jasmine rice. Gluten-free.

Colossal lump crab fried rice with scallion & egg. Gluten-Free.

Pan fried King Mackerel with sweet & spicy sauce (tamarind paste, fish sauce, Thai chili, garlic, vinegar & palm sugar). Served with Jasmine rice. Gluten-free. Spice level: 1 out of 4

Fried monkfish tossed in turmeric sauce (turmeric, garlic, soy sauce) -- served with jasmine rice. Gluten-Free.

Stir-fried pork, shrimp paste, fish sauce, palm sugar, garlic & onion. served with a jasmine rice. Gluten-Free.

Stir-fried cabbage in fish sauce and palm sugar.

Stir-fried eggplant with fermented soybean, miso, Thai basil, and long hots.

Stir-fried Chinese broccoli, salted fish garlic, chili, oyster sauce, and soy sauce.

Stir-fried assorted Mycopolitan mushrooms, garlic, Thai chili, and soy sauce.

Extra set of vermicelli noodles & fresh vegetables to go with Kang Pu (Crab curry)

Spiced and sweetened Thai iced coffee.

Sweet Thai iced tea to help cut the heat.