Served with a blush sauce.

Served with a side of sour cream, salsa, and guacamole.

Spicy chicken, boursin cheese in a wonton wrapper fried until golden, and served with sriracha bleu cheese.

Served with sriracha Ketchup.

Four mozzarella sticks, two chicken fingers, four wings, four onion rings, and three potato skins.

Layers of corn tortilla chips, Monterey jack, cheddar cheese, sour cream, salsa, and guacamole.

Layers of tortilla chips, grilled philly steak, cheddar cheese, American cheese sauce, lettuce, tomato, sour cream, and salsa.

Large meatball stuffed with ricotta cheese in rustic pizza sauce and topped with balsamic glaze.

Stuffed with fresh mozzarella and wrapped in prosciutto with garlic crostinis.

Fresh clams.

Jumbo lump crab meat.

Served with soco honey BBQ sauce.

Served in a bread bowl with a side of corn tortilla chips.

Served with a side of marinara sauce.

Battered and fried golden brown with a side of seasoned dip.

Twice baked filled with melted cheddar cheese sauce, bacon, and scallions with a dollop of sour cream.

A dozen steamed clams.

Jumbo shrimp tempura battered, fried topped with bleu cheese crumbles, and buffalo aioli.

Tempura fried calamari tossed with fried jalapenos.

Beer cheese dip and a spicy mustard dip.

Philly cheesesteak, American cheese, fried onions, and sriracha ketchup.

Cheese, bacon, and sauce.

Roasted pepper horseradish cream sauce.

Mild, hot, killer, soco honey BBQ, parmesan garlic, hot and honey sesame garlic, and general tso's.

Topped with fried onions and jalapenos drizzled with chipotle aioli.

Seasoned with old bay served with a side of American cheese sauce.

Smothered in melted Monterey jack and cheddar cheeses topped with bacon and served with ranch dressing.

Served with a cinnamon honey drizzle.

Half lB of slow roasted beef, hand carved with choice of Cheese served with au jus, horseradish, and hot cherry peppers.

Broccoli rabe, roasted peppers, and sharp provolone on an Italian roll.

Grilled American cheese on white toast. Served with French fries, pickles, and coleslaw.

American cheese, pork roll, and a fried egg on sourdough bread. Served with French fries, pickles, and coleslaw.

Fresh mozzarella, tomato, and pistachio basil pesto on ciabatta bread. Served with French fries, pickles, and coleslaw.

Grilled chicken, roasted peppers, spinach, and melted mozzarella on ciabatta bread. Served with French fries, pickles, and coleslaw.

Open faced tuna salad, tomato, and melted Swiss cheese on grilled rye bread. Served with French fries, pickles, and coleslaw.

Slow roasted pork, smoked ham, Swiss cheese, pickles, and spicy mustard on grilled ciabatta bread, served with fresh cut chips. Served with French fries, pickles, and coleslaw.

Panko crusted chicken breast topped with bacon, lettuce, tomato, avocado, jack and cheddar cheeses, and chipotle aioli on a grilled ciabatta. Served with French fries, pickles, and coleslaw.

Tender pulled pork in BBQ sauce with grilled pineapple on a country round roll with sweet potato fries. Served with French fries, pickles, and coleslaw.

Strip steak topped with French onion and Swiss cheese on ciabatta bread. Served with French fries, pickles, and coleslaw.

Served with fried onions and American cheese. Served with French fries, pickles, and coleslaw.

Served with fried onions and American cheese. Served with French fries, pickles, and coleslaw.

Topped with melted mozzarella and marinara sauce on a toasted long roll. Served with French fries, pickles, and coleslaw.

Half lB of corned beef, coleslaw, melted swiss cheese, and Thousand Island dressing on rye bread. Served with French fries, pickles, and coleslaw.

Authentic marinated gyro topped with lettuce, tomato, onion, and tzatziki sauce on pita bread. Served with French fries, pickles, and coleslaw.

Tempura battered shrimp, coleslaw, lettuce, tomato, and cajun tartar sauce on an Italian long roll. Served with French fries, pickles, and coleslaw.

Grilled chicken with bacon lettuce, tomato, Monterey Jack and cheddar cheeses, avocado, and chipotle aioli on the choice of bread. Served with French fries, pickles, and coleslaw.

Oven roasted turkey breast baked daily, bacon, lettuce, tomato, and mayonnaise on choice of bread. Served with French fries, pickles, and coleslaw.

With fried onions, lettuce, tomato, and American cheese. Wraps served with French fries, pickle, and coleslaw.

Grilled chicken with romaine lettuce, tossed in Caesar dressing, topped with parmesan cheese, and roasted peppers. Served with French fries, pickle, and coleslaw.

Grilled chicken with avocado, bacon, lettuce, tomato, roasted peppers, and Jack and cheddar cheeses in chipotle aioli. Served with French fries, pickle, and coleslaw.

Crispy strips of chicken, lettuce, tomato, and bleu cheese crumbles tossed in buffalo hot sauce. Served with French fries, pickle, and coleslaw.

Chicken, peppers, onions, Monterey Jack and cheddar cheeses, lettuce, and tomato. Served in a flour tortilla with salsa, guacamole, and sour cream. Served with French fries, pickle, and coleslaw.

Grilled eggplant, spinach, mushrooms, roasted peppers, and goat cheese. Served on a whole wheat wrap. Served with French fries, pickle, and coleslaw.

Rustic tomato sauce, fresh basil, and fresh mozzarella.

Pistachio basil pesto, tomato bruschetta, balsamic glaze, mozzarella, and romano cheese.

Buffalo sauce, grilled chicken, and mozzarella. Topped with chunky bleu cheese aioli.

Oil, garlic, arugula, prosciutto, and goat cheese. Topped with balsamic glaze.

Oil, garlic, spinach, portabella mushrooms, roasted peppers, and mozzarella.

Rustic tomato sauce, meatballs, pepperoni, sausage,bacon, and mozzarella cheese.

Oil, garlic, spinach, sundried tomatoes, shrimp, and mozzarella cheese.

Oil, garlic, fresh spinach, prosciutto, sundried tomatoes, mozzarella, and ricotta.

Cilantro and red onion pico topped with creme fraiche.

Cilantro and red onion pico topped with creme fraiche.

Topped with mango salsa and creme fraiche.

Topped with corn salsa and creme fraiche.

Topped with lettuce, tomato, and tzatziki sauce.

Grilled chicken, mixed greens, onion, cucumber, tomatoes, carrots, walnuts, sliced apples, dried cranberries, jack, and cheddar cheese with a side of raspberry vinaigrette.

Grilled salmon, spring mix, roasted pistachios, kalamata olives, and fresh cucumber dill sauce with a side of balsamic vinaigrette.

Spring mix, black olives, avocado, chopped eggs, diced grilled chicken, applewood bacon, Virginia ham, tomatoes, and Swiss cheese.

Grilled Chicken, orange pieces cranberries, crumble feta cheese over baby spinach, and side of citrus honey vinaigrette.

Iceberg wedge topped with chunky bleu cheese dressing, crumbled bacon, candied walnuts, and onion strings.

Chopped romaine tossed with creamy Caesar dressing and parmesan cheese.

Blackened chicken breast, spring mix, onions, cucumber, tomatoes, carrots, jack and cheddar cheeses, mandarin oranges, pineapple chunks, and mango. Served with a side of mango pineapple vinaigrette.

Battered boneless chicken tenders tossed in our buffalo sauce, mixed greens on large tortilla wedges with a side bleu cheese dressing.

Feta, kalamata olives, peppers, cucumbers, tomatoes, grape leaves, and hard boiled egg over romaine, and topped with Greek dressing.

Mixed greens, black olives, jalapenos, and roasted corn, in a tortilla shell, topped with shredded cheese and sour cream served with a chipotle ranch.

Penne in a three cheese blend topped with buttered bread crumbs and romano cheese.

Sauteed in lemon butter with sun dried tomatoes and goat cheese over a bed of baby spinach with a side of linguini.

Shrimp sauteed in lemon butter white wine garlic sauce over rice.

Char grilled chicken breast with fresh grilled vegetables and brushed in olive oil and garlic.

Breaded chicken cutlet topped with marinara and mozzarella over pasta.

Beer battered cod over fresh cut chips with a side of tartar sauce.

Topped with twelve littleneck clams.

Jumbo tempura battered shrimp with French fries and cocktail sauce.

Topped with tomatoes, onions, and peppers in a white wine lemon butter caper sauce.

Twelve oz certified Angus beef, topped with garlic rosemary and thyme butter.

Oven roasted served with potato and vegetable of the day.

Topped with an orange glaze and crispy onion strings. Served with rosemary red bliss potatoes and vegetable of the day.

Cooked in a brick oven. Served with rosemary red bliss potatoes and vegetable of the day.

A fire roasted full rack of juicy ribs. Served with rosemary red bliss potatoes and vegetable of the day.

Fire roasted crab cake imperial and three jumbo shrimp. Served with rosemary red bliss potatoes and vegetable of the day.

Lettuce and tomato. Burgers are half lB and made with a blend of certified Angus sirloin and ground premium chuck on le bus brioche rolls with French fries, lettuce, tomato, pickle, and coleslaw.

Avocado, bacon, lettuce, tomato, Monterey jack and cheddar cheeses, and chipotle aioli. Burgers are half lB and made with a blend of certified Angus sirloin and ground premium chuck on le bus brioche rolls with French fries, lettuce, tomato, pickle, and coleslaw.

One egg, crispy applewood bacon, American cheese, lettuce, and tomato. Burgers are half lB and made with a blend of certified Angus sirloin and ground premium chuck on le bus brioche rolls with French fries, lettuce, tomato, pickle, and coleslaw.

Blackened burger topped with crumbled bleu cheese, lettuce, and tomato. Burgers are half lB and made with a blend of certified Angus sirloin and ground premium chuck on le bus brioche rolls with French fries, lettuce, tomato, pickle, and coleslaw.

Bacon, horseradish, cream, cheese spread, and shoestring onions. Burgers are half lB and made with a blend of certified Angus sirloin and ground premium chuck on le bus brioche rolls with French fries, lettuce, tomato, pickle, and coleslaw.

Burger between two grilled cheese sandwiches, applewood smoked bacon, jalapenos, lettuce, tomato, and peppercorn ranch sauce. Burgers are half lB and made with a blend of certified Angus sirloin and ground premium chuck on le bus brioche rolls with French fries, lettuce, tomato, pickle, and coleslaw.

Smoked chipotle gouda, crispy bacon, fried onion strings, and pickles with a side of honey BBQ. Burgers are half lB and made with a blend of certified Angus sirloin and ground premium chuck on le bus brioche rolls with French fries, lettuce, tomato, pickle, and coleslaw.

Lettuce, tomato, and red onions. Served with a side of battered string bean fries. Burgers are half lB and made with a blend of certified Angus sirloin and ground premium chuck on le bus brioche rolls with French fries, lettuce, tomato, pickle, and coleslaw.

Lettuce, tomato, red onion, avocado, and chipotle aioli. Burgers are half lB and made with a blend of certified Angus sirloin and ground premium chuck on le bus brioche rolls with French fries, lettuce, tomato, pickle, and coleslaw.