an assortment of traditional italian appetizers.

mussels in garlic wine sauce (red or white).

radicchio and baby shrimp with fresh herbs.

with anchovies and porcini sauce.

clams and squid in a garlic wine sauce (red or white).

made fresh daily priced accordingly.

in a traditional ceasar dressing and croutons.

arugula shaved parmesan and sliced artichokes in a lemon dressing.

seasoned with anice fennel and lemon.

thinly sliced filet mignon cured with lemon capers and onions.

with eggplant, fresh tomatoes in a light marinara sauce.

with crabmeat, shrimp, pesto and tomato sauce.

dumplings of spinach and ricotta cheese with melted gorgonzola, fontina & parmesan.

with seafood in a red or white sauce.

e gamgeni potato dumplings with tomato sauce.

homemade black tagliolini with fresh salmon, crab meat in a light brandy; tomato cream sauce.

homemade fetuchine in a lamb ragu.

with chicken, sausage & onions in a light browns and tomato sauce.

with chicken, sausage, mushrooms, fresh tomatoes in a garlic with wine sauce.

angel hair pasta with vegetables and fresh cut plum tomatoes.

with shrimp in a light marinara sauce.

with prosciutto sundried tomatoes in a brandy and brown gravy sauce.

served with tomatoes, onions, baby greens in a lemon vinagret.

sauteed with shrimp, artichokes, mushrooms in a garlic with white wine sauce.

stuffed with prosciutto, fontina cheese, spinach in a porccini mushrooms sauce.

cutlet with a rich tomato sauce and mozzarella.

top with red onion, tomatoes, basil in extra virgin olive oil.

over baby greens top with scallions, tomatoes, capers, green olives extra virgin, olive oil and lemon.

served with cucumber and fresh radish salad.