Karma Restaurant & Bar
About Karma Restaurant & Bar
If you're looking for Pakistani restaurants in Philadelphia look no further. Karma Restaurant & Bar is known for having some of the best Pakistani in Philadelphia. Located at 114 Chestnut St, Kar...show more
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Crispy turnovers stuffed with your choice of vegetables or fish.
Crispy turnovers stuffed with potatoes and peas.
South Indian style spicy fried chicken.
Chicken wings done tandoori style.
Choice of wafers, potato patties, or samosas topped with chickpea masala and chutney.
Baked cauliflower florets coated with Karma's own special Tandoori marinade.
Choice of soup.
Spinach and chopped lettuce topped with dried cranberries, granola, and crumbled paneer with house dressing.
Shredded lettuce, red cabbage, bell peppers, carrots, tomatoes, onions and olives with house dressing.
Chopped lettuce, bell peppers, tomatoes, onions and tandoori grilled chicken with a side of tikka masala dressing.
Lettuce, red cabbage, bell peppers, cucumbers, tomatoes, and onions topped with mint and tamarind chutney.
Choice of vegetables or protein served with a side of basmati rice.
Served with basmati rice.
Served with basmati rice.
Served with basmati rice.
Served with basmati rice.
Long grain basmati rice cooked in aromatic spices and flavored with an herb-infused masala, served with raita.
Homemade yogurt smoothie.
Crispy turnovers stuffed with your choice of vegetables or fish.
Crispy turnovers stuffed with potatoes and peas.
South Indian style spicy fried chicken.
Chicken wings done Tandoori style.
Choice of wafers, potato patties, or samosas topped with chickpea masala and chutney.
Baked cauliflower florets coated with Karma's own special Tandoori marinade.
Choice of soup.
Spinach and chopped lettuce topped with dried cranberries, granola, and crumbled paneer with house dressing.
Shredded lettuce, red cabbage, bell peppers, carrots, tomatoes, onions and olives with house dressing.
Chopped lettuce, bell peppers, tomatoes, onions and tandoori grilled chicken with a side of tikka masala dressing.
Lettuce, red cabbage, bell peppers, cucumbers, tomatoes, and onions topped with mint and tamarind chutney.
Choice of vegetables or protein served with a side of basmati rice.
Served with basmati rice.
Served with basmati rice.
Served with basmati rice.
Served with basmati rice.
Long grain basmati rice cooked in aromatic spices and flavored with an herb-infused masala, served with raita.
Homemade yogurt smoothie.
Crispy turnovers stuffed with potatoes and peas.
South Indian style spicy fried chicken.
Pan fried mashed potato patties or vegetable turnovers topped with chickpea masala and chutney.
Chopped lettuce, bell peppers, tomatoes, onions, and tandoori grilled chicken with a side of tikka masala dressing.
Baked cauliflower florets coated with karma’s own special tandoori marinade.
Marinated cottage cheese cubes baked on a skewer.
Deep fried mixed vegetable fritters.
Crispy turnovers stuffed with potatoes and peas.
Crispy wafers topped with potatoes, chickpeas, cool seasoned yogurt and chutneys.
Baked cauliflower florets coated with karma’s own special tandoori marinade.
Pan fried mashed potato patties or vegetable turnovers topped with chickpea masala and chutney.
Baked salmon in whipped yogurt garnished with mint and tamarind chutney.
Crispy and savory – battered, fried tilapia fritters.
Chicken wings done tandoori style.
South Indian style spicy fried chicken.
Battered fried jumbo shrimp, served with chutney.
Fried coconut jumbo shrimp, served with mango chutney.
Mixed vegetable soup with lentils and a touch of specially blended spices and herbs.
Lentil soup served with steamed rice cakes.
Boneless chicken soup with tomatoes, herbs and spices.
Roasted tomato and garlic soup.
Spinach and chopped lettuce topped with dried cranberries, granola and crumbled paneer with a side of house dressing.
Shredded lettuce, red cabbage, bell peppers, carrots, tomatoes, onions, and olives with a side of house dressing.
Chopped lettuce, bell peppers, tomatoes, onions, and tandoori grilled chicken with a side of tikka masala dressing.
Lettuce, red cabbage, bell peppers, cucumbers, tomatoes and onions topped with mint and tamarind chutney.
Whole wheat bread.
Leavened, oven-baked white flatbread.
Two tawa grilled whole wheat thin flat breads.
Bhatura – fried naan/poori – fried roti.
Buttered leavened white flatbread.
Layered whole wheat bread.
Garlic leavened white flatbread.
Thin unleavened bread baked on an inverted skillet.
Naan stuffed with spicy cooked onions.
Layered whole wheat bread stuffed with potatoes.
Naan stuffed with pistachios, raisins and almonds.
Naan stuffed with onions, potatoes, chili, and paneer.
Naan, lasooni naan, tandoori roti, and paratha.
Roasted chicken marinated in homemade yogurt with herbs.
Spiced cubes of chicken breast broiled in clay oven.
Chicken marinated in coriander, chili, ginger, and garlic.
Succulent minced chicken.
Finely minced lamb seasoned with fresh onions and herbs.
Chicken marinated with cheese, cream and spices.
Tawa grilled seasoned lamb patties.
Tender lamb chops marinated in Indian spices.
Salmon marinated in garlic, ginger, spices, and lemon.
Jumbo grilled shrimp infused with a marinade of spices.
Tandoori chicken, chicken tikka, ajwaina jhinga, hara bara kabab, seekh kabab and salmon tikka.
Vegetables marinated with herbs, spices, yogurt, and cream cheese then grilled in the tandoori oven.
Tandoori chicken simmered in a creamy tomato gravy.
Chicken tikka in an herb-infused creamy tomato gravy.
Lamb cooked in a coconut milk and ground spice curry.
Chicken cooked with onions and tomatoes.
Salmon fillets in a yogurt based masala curry.
Lamb cooked in a hot and spicy red chili gravy.
Southern style hot and spicy chicken curry.
Lamb cooked with subtle spices in a creamy cashew and herb gravy.
Sautéed shrimp in creamy butter and tomato gravy.
Lamb cooked in its own cardamom-infused juices.
Chicken cooked with a spinach sauce of blended spices.
Chicken cooked in a rich tomato, cashew and masala gravy.
Tilapia cooked with sautéed onions, lime juice, spices, and coconut milk.
Ground lamb cooked with peas, herbs and spices.
Chicken cooked in a combination of spices, coconut milk and tamarind.
Okra cooked with cubes of lamb in a rich thick garlic, ginger and mixed masala gravy.
Battered fried chicken sautéed indo-Chinese style with bell peppers and onions.
Bone-in goat slow-cooked in a onion, tomato and masala.
Okra sautéed with onions and tomatoes.
Cottage cheese cubes stewed in a creamy tomato gravy.
Mashed roasted eggplant cooked with green peas and masala.
Delicious medley of fresh vegetables in a yogurt-based herb gravy.
Chickpeas cooked in an onion, tomato and ginger-garlic paste.
Cauliflower sautéed with potatoes, herbs and spices.
Cubes of Indian cheese simmered in spinach enriched with herbs.
Vegetable meatballs cooked in a creamy basil and herb curry.
Black lentils slow cooked with onion and tomatoes in a cream and butter sauce (makhani).
Yellow cooked lentils tempered with aromatic spices.
Cheese cubes and peas slow cooked in a cream tomato gravy.
A medley of vegetables spiced and stir fried Indian style.
Mix of vegetables, chicken, lamb, and shrimp.
Onions, lemon wedges and whole chilies.
Thin lentil flour crisps.
Mango relish simmered with onions, garlic and spices.
Mixed spicy pickled fruits and vegetables.
Homemade fresh yogurt with cucumbers and herbs.
A side of mixed vegetables sautéed in herbs and spices.
A side of potatoes sautéed in a mix of spices.
Online Ordering Options
(See pickup options)Last updated June 25, 2020