Order from Kasumi Sushi and you're ordering from a sushi bar that is one of the most well-liked in Philadelphia. And your order from Kasumi Sushi will be a great deal too when you select the most...show more
Six pieces of assorted sushi and one spicy tuna roll.
Nine pieces assorted sashimi.
Four pieces of sushi, six pieces of sashimi, and one spicy tuna roll.
Four pieces.
Five pieces.
Six pieces. Pan fried pork or veggie dumpling.
Six pieces. Steamed shrimp dumpling.
Two pieces. Japanese spring rolls.
Lightly fried bean curd with tempura sauce.
Beef roll up scallion with teriyaki sauce.
Six pieces. Ball-shaped batter filled with diced tako and tempura scraps, cooked in a special molded pan.
Tempura shrimp in chef special sauce.
Fried shrimp or chicken and vegetable.
Deep-fried soft shell crab.
Deep-fried Breaded fresh oyster, with tonkatsu sauce.
Five pieces.
Six pieces.
Thinly slice yellowtail jalapeno in panzu sauce.
Diced avocado and tuna in spicy mayo topped with walnut, fish egg and crunch.
Sliced pepper tuna seared in special sauce topped with scallions and masago.
Hot. Spicy tuna and mango wrapped with avocado.
Choice of salmon or tuna.
Rice pepper wrapped with spring mix, tuna, kani, avocado and cucumber with sweet chili sauce.
Mushroom and fried onion.
Three pieces. Clear soup with pork dumplings.
Shrimp, scallop, white fish, crabmeat and vegetable.
Served with ginger dressing.
Mixed kani, cucumber and masago with spicy mayo.
Sliced avocado and mixed green with ginger dressing.
Served with spring mixed salad, topped with smoked salmon skin and cucumber.
Assorted fish and cucumber with sweet vinegar sauce.
Diced tuna, salmon and mango over spring mix.
Escolar.
Hot. Spicy, tuna, and avocado. Topped with masago with hot chili sauce.
Kani, cucumber, and avocado. Topped with assorted fish and avocado.
Eel and cucumber. Topped with avocado with eel sauce.
Shrimp tempura and cucumber. Topped with eel, avocado with eel sauce and sesame seeds.
Soft shell crab tempura, cucumber, avocado and masago with eel sauce.
White seaweed wrapped with tuna, salmon, yellowtail, avocado and masago.
Thinly sliced cucumber wrapped with tuna, salmon, yellowtail, kani, avocado, masago with panzu sauce.
Hot. Spicy crunch kani. Topped with spicy kani and avocado.
Hot. Spicy tuna and avocado. Topped with spicy crab meat with mayo and old bay powder.
Hot. Spicy tuna, spicy salmon, spicy yellowtail, and avocado. Topped with masago.
Kani and cucumber. Topped with crawfish salad, mango with mango sauce, and red tobiko.
Hot. Spicy tuna and avocado. Topped with tuna.
Hot. Spicy tuna, avocado, and cucumber. Topped with salmon, eel, and avocado with spicy mayo.
Soy paper wrapped with white tuna, salmon, tuna, avocado, kani and masago.
Asparagus, cucumber, and mango. Topped with avocado and mango sauce.
Eel, cucumber, and avocado. Eel with eel sauce and sesame seeds.
White fish and kani, lightly deep fried with eel sauce, hot chili, mayo and coconut flakes.
Yellowtail, avocado and crunch. Tuna with spicy mayo, crunch, masago and scallion.
Shrimp tempura, kani, and avocado. Salmon, tuna, avocado with spicy mayo, eel sauce, scallion, and masago.
Tuna, salmon, white tuna, kani, and avocado, lightly deep-fried with spicy mayo, wasabi sauce, eel sauce, masago, and scallion.
Shrimp tempura and avocado. Salmon, avocado with eel sauce and spicy mayo.
In lobster tempura, cucumber. Spicy tuna, avocado with spicy mayo and eel sauce.
In shrimp, cucumber, kani wrapped with soy paper. Yellowtail, avocado, jalapeno with spicy mayo.
Tuna, cream cheese, and cucumber. Smoked salmon, avocado with eel sauce and rice seasoning.
Lobster tempura, spicy tuna, mango wrapped with soy paper. Salmon, avocado with spicy mayo and eel sauce.
Spicy salmon, white tuna, avocado inside, lightly fried topped with spicy kani.
Spicy scallop, mango, avocado, cucumber wrapped in soy paper.
Shrimp tempura, avocado. Spicy crab meat with mayo, old bay powder.
Pepper tuna, avocado. Seared beef with spicy mayo, hot chilli and scallion.
Spicy tuna and cucumber. Pepper tuna with spicy mayo and crushed pepper.
Tuna, salmon, yellowtail, crab meat, shrimp, masago wrapped with soy paper with spicy mayo, hot chili and old bay powder.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese and cucumber.
Shrimp, cucumber with mayo.
Kani, cucumber, avocado, tamago and masago.
Hot.
Avocado, asparagus and cucumber.
Pork chashu, egg, menma, fish cake, bean sprouts, scallion and onion.
Pork chashu, egg, menma, fish cake sprouts, scallion, nori and onion.
Pork chashu, egg, menma, fish cake, bean sprouts, scallion nori and onion.
Chicken, beef and shrimp.
Six pieces salmon sushi and one salmon roll.
Six pieces of tuna sushi and one tuna roll.
Eight pieces sushi and one spicy tuna roll.
15 pieces of assorted of fresh raw fish.
Six pieces sushi, 10 pieces sashimi and one spicy tuna roll.
Broiled eel over sushi rice.
18 pieces assorted sashimi over sushi rice.
For two. 16 pieces sushi, salmon avocado roll, rainbow roll and dragon roll.
For two. 10 pieces sushi, 15 pieces sashimi, shrimp tempura roll, lucky roll and crazy roll.
Hot.
Red bean, green tea, chocolate and vanilla.
Vanilla.
Pork chashu, egg, menma, fish cake, bean sprouts, scallion, nori, and fungus. Served with your choice of soda.
Mixed kani, cucumber, and masago with spicy mayonnaise.
Served with ginger dressing.
Sliced avocado and mixed green with ginger dressing.
Diced tuna, salmon, and mango over spring mix.
Served with spring mixed salad, topped with smoked salmon skin and cucumber.
3 pieces. Clear soup with pork dumplings.
Mushroom and fried onion
Shrimp, scallop, white fish, crabmeat, and vegetable.
5 piece. Ball-shaped batter,filed with diced tako and tempura scraps, cooked in a special moulded pan.
6 pieces. Pan fried pork or veggie dumpling.
Pan fried pork dumpling.
Pan fried veggie dumpling.
Steamed shrimp dumpling.
Japanese spring rolls.
Lightly fried bean curd with tempura sauce.
Beef roll up scallion with teriyaki sauce.
Ball shaped batter filled with diced tako and tempura scraps, cooked in a special moulded pan.
Tempura shrimp in chef special sauce.
Fried shrimp and vegetable.
Fried chicken and vegetable.
Deep fried soft shell crab.
Thinly slice yellowtail jalapeño in ponzu sauce.
Diced avocado and tuna in spicy mayo, topped with walnut, fish egg, and crunch.
Sliced pepper tuna seared in special sauce topped with scallion and masago.
Spicy tuna and mango wrapped with avocado.
Rice paper wrapped with spring mix, tuna, kani, avocado, and cucumber with sweet chili sauce.
Mushroom and fried onion.
Clear soup with pork dumplings.
Shrimp, scallop, white fish, crab meat and vegetable.
Served with ginger dressing.
Mixed kani, cucumber and masago with spicy mayo.
Sliced avocado and mixed green with ginger dressing.
Served with spring mixed salad topped with smoked salmon skin and cucumber.
Diced tuna, salmon and mango over spring mix.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese and cucumber.
Kani, cucumber, avocado, tamago and masago.
Avocado, asparagus and cucumber.
6 pieces salmon sushi and one salmon roll.
6 pieces tuna sushi and one tuna roll.
8 pieces sushi and one spicy tuna roll.
15 pieces assorted fresh raw fish.
6 pieces sushi, 10 pieces sashimi and one spicy tuna roll.
Broiled eel over sushi rice.
18 pieces assorted sashimi over sushi rice.
16 pieces sushi, salmon avocado roll, rainbow roll and dragon roll.
10 pieces sushi, 15 pieces sashimi, shrimp tempura roll, lucky roll and crazy roll.
Chicken, beef and shrimp.
Pork chashu, egg, menma, fish cake, bean sprouts, scallion, nori, onion.
Pork chashu, egg, menma, fish cake, bean sprouts, scallion, nori, onion.
Pork chashu, egg, menma, fish cake, bean sprouts, scallion, nori, onion.
In: spicy tuna, avocado. Top: masago with hot chili sauce.
In: kani, cucumber, avocado. Top: assorted fish and avocado.
In: eel, cucumber. Top: avocado with eel sauce.
In: shrimp tempura, cucumber. Top: eel, avocado with eel sauce and sesame seeds.
Soft shell crab tempura, cucumber, avocado, masago with eel sauce.
White seaweed wrapped with tuna, salmon, yellowtail, avocado, masago.
Thinly sliced cucumber wrapped with tuna, salmon, yellowtail, kani, avocado, masago with ponzu sauce.
In: spicy crunch kani. Top: spicy kani and avocado.
In: spicy tuna, avocado. Top: spicy crabmeat with mayo, old bay powder.
In: spicy tuna, spicy salmon, spicy yellowtail, avocado. Top: masago.
In: kani, cucumber. Top: crawfish salad, mango with mango sauce, red tobiko.
In: spicy tuna, avocado. Top: tuna.
In: spicy tuna, avocado. Top: salmon, eel, avocado with spicy mayo.
Soy paper wrapped with white tuna, salmon, tuna, avocado, kani, and masago.
In: asparagus, cucumber, mango. Top: avocado with mango sauce.
In: eel, cucumber, avocado. Top: eel with eel sauce and sesame seeds.
White fish and kani, lightly deep fried with eel sauce, hot chili, mayo and coconut flakes.
In: yellowtail, avocado, crunch. Top: tuna with spicy mango sauce, crunch, masago, scallion.
In: shrimp tempura, kani, avocado. Top: salmon, tuna, avocado with spicy mayo, eel sauce, scallion, and masago.
Tuna, salmon, white tuna, kani and avocado, lightly deep fried with spicy mayo, wasabi sauce, eel sauce, masago and scallion.
In: shrimp tempura, avocado. Top: salmon, avocado with eel sauce and spicy mayo.
In: lobster tempura, cucumber. Top: spicy tuna, avocado with spicy mayo, eel sauce.
In: shrimp, cucumber, kani wrapped with soy paper. Top: yellowtail, avocado, jalapeño with spicy mayo.
In: tuna, cream cheese, cucumber. Top: smoked salmon, avocado with eel sauce, rice seasoning.
In: lobster tempura, spicy tuna, mango wrapped with soy paper. Top: salmon, avocado with spicy mayo, eel sauce.
Spicy salmon, white tuna, avocado inside, lightly fried, topped with spicy kani.
Spicy scallop, mango, avocado, cucumber wrapped in soy paper with spicy mango sauce.
In: shrimp tempura, avocado. Top: spicy crab meat with mayo, old bay powder.
In: pepper tuna, avocado. Top: seared beef with spicy mayo, hot chili, scallion, fried onion.
In: spicy tuna, cucumber. Top: pepper tuna with spicy mayo.
Tuna, salmon, yellowtail, crabmeat, shrimp, masago wrapped with soy paper with spicy mayo, hot chili, old bay powder.
Vanilla.
Last updated August 3, 2023