Served with red miso vinaigrette.

Broiled fresh water eel.

Spicy tuna, avocado, eel, masago, rice pop, pine nut & tobiko.

Served warm Alaskan king crab in soy bean wrap with creamy soy sauce.

Served with light garlic red miso vinaigrette

Cold or hot.

Served cold.

Ginger vinaigrette dressing.

Fresh fish & seafood with sweet vinegar sauce.

Sesame seed oil apple vinegar house blends light soy sauce vinaigrette with garlic sauce.

Served with wasabi ginger dressing.

Salmon avocado eel with green nori outside 3 pcs, spicy tuna with ice pop outside 3 pcs, spicy tuna with ice pop outside 3 pcs, yellow tail scallion with tobiko 3 pcs, Alaskan king crab avocado and masago 3 pcs, white fish with shiso pickled plum mango pickled cucumber 3 pcs.

Assortment of sliced raw fish on sushi rice.

2 pcs tuna, 2 pcs yellow tail, 6 pcs spicy tuna with avocado, 6 pcs yellow tail with scallion.

Salmon with ikura, ika with emura & wasabi tobiko, super white tuna with shichimi chipped yellow tail with black tobiko, spicy tuna with inari, 3 pcs spicy salmon & eel maki.

Fresh tuna served on a bed of sushi rice.

Diced tuna, salmon, white fish, green vegetable, masago sesame seed oil with kisso's spicy red pepper sauce.

8 pcs of sushi and 8pcs of rainbow roll.

3 pcs unagi maki, 3 pcs California, 3 pcs alaskan, 3 pcs tuna with avocado, 3 pcs yellow tail maki.

3 pcs tuna sushi, 6 pcs spicy tuna with avocado roll, 6 pcs tuna with scallion.

Striped bass.

Cooked shrimp.

Red snapper.

Salmon.

Tuna.

Pickled mackerel.

S p mackerel.

Yellow tail.

Crab stick.

Alaskan king crab leg.

Octopus.

Squid.

Surf clam.

Salmon roe.

Smelt fish egg.

Flying fish egg.

Sea urchin.

Smoked eel.

Sweet tofu skin.

Sweet cooked egg.

Scallop.

1 pc.

1 pc.

1 pc.

Five kinds of sauce with fish.

8 pcs rainbow, 5 pcs sushi, 10 pcs sashimi.

Broiled salmon with avocado tobiko, scallion and cucumber (8 pcs).

Spicy tuna with salmon on top masago, rice pop, scallion (8 pcs).

Something special (6 pcs).

Eel and avocado maki.

Unagi, crab stick and masago top with avocado roll (8 pcs).

Unagi, crispy salmon skin with cucumber and scallion maki (6 pcs).

Broiled yellow tail with asparagus and scallion maki (6 pcs).

Shrimp tempura with spicy tuna on top, sauce (8 pcs).

Crab stick, masago, asparagus, and scallion in broiled salmon on top (5 pcs).

Cucumber.

Cucumber, avocado, asparagus, tomato, kanpya, romaine, oshinko, carrot, red pepper.

Kanpyo, oshinko, avocado, pickled cucumber with tobiko & shiso.

Spicy sauce crab stick with veggie.

11 pieces of veggie sushi special (kisso style).

With scallion maki.

With cucumber.

Cream cheese, crab stick, cucumber.

Fresh salmon, avocado.

Tuna, salmon, white fish, avocado, super white tuna, masago, crab, cucumber (8 pc).

3 pcs unagi, crab stick, masago, avocado, cucumber, asparagus, Romaine.

With scallion maki.

Broiled fresh salmon with sesame oil, comes with ponzu sauce & rice.

Best part of yellow tail.

Broiled fresh water eel over steam rice.

Tailed peas.

Assorted japanese pickles.

Brown rice, brown sweet rice, barley, red bean, black eyed pea, kidney beans, purple sticky rice.

Large.