Kitchen Bar

Served with julienne peppers, sliced tomatoes, kalamata olives, virgin olive oil and fried pita bread.

Topped with mustard-ketchup.

Gluten-free. Six jumbo shrimp served with cocktail sauce and lemon.

Satay chicken with peppers, onions, pickled ginger cabbage, shredded carrots, lettuce leaves and a delicious peanut sauce.

Lightly fried, with fresh jalapeno served with marinara sauce or tossed in a buffalo sauce with a side of blue cheese dressing.

Grilled BBQ chicken with peppers, onions and cheddar cheese, served with our guacamole, tomato salsa and sour cream.

Choose among two sauces, Kentucky bourbon or buffalo, served with blue cheese dressing, celery and carrots.

Garbanzo beans puréed with roasted peppers, drizzled with pesto sauce, served with grilled pita bread.

Piled-high colorful nacho chips, topped with black beans, fresh jalapenos, olives, tomatoes, peppers, iceberg lettuce, jack Cheddar cheese and cilantro, with sour cream, guacamole and tomato salsa.

Gluten-free. Served with your choice of sauce - home-made marinara, sweet onion pesto wine or mushroom and beef bacon light truffle cream.

Buttermilk-battered chicken tenders served with honey mustard.

Gluten-free. Ahi tuna grilled rare, served over seaweed salad, pickled ginger cabbage and shredded carrots, topped with crispy noodles, served with cusabi dressing and peanut sauce.

Gluten-free. Hand-battered and rolled in shredded coconut, served with sweet chili pepper sauce.

Gluten-free. Served in tomato, feta and basil sauce with tortilla chips.

This scrumptious tower of appetizers gives you the best of all three! Philly cheese steak spring roll, coconut shrimp and our famous wings with one sauce - buffalo or Kentucky bourbon.

Served with marinara sauce.

Spinach, cherry, tomatoes, cucumbers, artichokes, red onions, kalamata olives, roasted peppers and orzo pasta. Tossed in feta-vinaigrette dressing.

Grilled fillet of salmon over mixed greens, with roasted peppers, fresh Mozzarella, Portobello mushrooms, Bermuda onions, cucumber and tomatoes. Served with sun-dried tomato dressing.

Grilled ahi tuna steak with Portobello mushrooms, roasted peppers, goat cheese, cucumbers, tomatoes, candied walnuts, with mixed greens tossed in white balsamic dressing. Tuna served rare.

Fresh crisp romaine lettuce, served with kalamata olives, tomatoes, roasted peppers, onions, cucumbers, feta cheese and grilled flat bread, topped with our Greek dressing.

Grilled chicken served over mixed greens, topped with fresh blueberries, Gorgonzola cheese, Bermuda onions, cherry tomatoes, toasted almonds and tossed with pomegranate vinaigrette dressing.

Chicken tenders tossed in hot sauce, served over iceberg lettuce, topped with blue cheese, bacon bits, diced tomatoes, Bermuda onions and chopped hard-boiled egg, with ranch dressing, send in a taco shell.

Traditional Caesar with crisp romaine lettuce and garlic croutons.

Our traditional mixed greens served with tomatoes, Bermuda onions, cucumbers & carrots and your choice of dressing.

Vegetarian. Broccoli, sun-dried tomatoes, mushrooms and spinach in pesto sauce over linguine.

Vegetarian. Grilled whole portobello mushroom topped with bruschetta and lettuce on a brioche bun, served with sweet potato fries.

Sauteed shrimp and chicken with sun-dried tomatoes in basil-wine sauce served over risotto.

Sauteed chicken medallion with broccoli, mushrooms, red peppers and feta cheese, served in light lemon wine sauce over linguine.

12 oz. sirloin steak and our delicious crab cake, served with mashed potatoes and vegetable.

Baked fillet of salmon brushed with maple bourbon sauce, encrusted with walnuts and served with mashed potatoes and vegetable.

Broiled tilapia encrusted with a blend of portobello mushrooms, sun-dried tomatoes, crispy potatoes and basil, drizzled with scampi wine sauce, served with grilled vegetables.

Three jumbo shrimp stuffed with crab meat, served with melted butter, mashed potatoes and vegetable.

Broiled salmon topped with seasoned bread crumbs and honey dijon glaze, served with wild rice and vegetable.

Gluten-free. Char-grilled chicken breast smothered in our home-made Kentucky. Mullion sauce. Topped with Portobello mushrooms and 'silty shoestring onions. Served with skinny fries and vegetables.

Gluten-free. Chicken sauteed with shallots and mixed wild mushrooms in manala wine sauce, wised with will lice and vegetable.

Lightly dipped in egg better and flour, sautéed and topped with Mozzarella and marinate sauce. Served over capellini with garlic weal.

Gluten-free. Grilled to temperature new sirloin strip. Topped with pepper & croon relish. Served over roasted rosemary potatoes, with vegetable.

Gluten-free. served with mashed potatoes and vegetable.

Gluten-free. Served over grilled vegetables and topped with shoestring potatoes, sun-dried tomatoes, mushrooms and basil crud.

Gluten-free. Topped with fruit mks and wised with wild rice and vegetable.

Gluten-free. Grilled ahi tuna steak with Portobello mushrooms, roasted peppers, goat cheese, cucumbers, tomatoes. Candied walnuts, served with mixed greens tossed in white balsamic vinaigrette.

Beer-battered cod served with skinny fries, cole slaw and tartar mtge.

Served with lemon - lime aioli, vegetable and mashed potatoes.

Sauteed jumbo shrimp, mussels and crab meat in tomato sauce. Served over capellini.

Served in tomato, Feta and basil sauce with tortilla ships.

Tossed with mushroom, broccoli and sun-dried tomatoes in wine Cajun cream sauce.

Tossed with spinach, fresh tomatoes, mushrooms and kalamata & olives in vodka tomato cream sauce.

Linguine with marinara s sauce.

Charcoal filled Angus beef smothered with our bourbon sauce, topped with Swiss cheese, portobello mushrooms and bacon over shoestring potatoes and lettuce, served with skinny fries and pickle.

Char-grilled, topped with tomato salsa, guacamole, bacon, cheddar jack and chipotle ranch, served with shoestring onions and skinny fries.

With portobello mushrooms, bacon, Swiss cheese, over shoe string potatoes, topped with Jack Daniel's reduction sauce, served with lettuce, curly fries and pickle.

On a brioche bun, topped with cheddar cheese, guacamole, fresh spinach, onions, bacon, chipotle sauce and skinny fries.

Traditionally severed with lettuce, pickle, Bermuda onion and skinny fries.

Charcoal grilled burger with sweet spicy teriyaki sauce, topped with cusabi coleslaw, served with skinny fries.

Gluten-free. Charcoal grilled burger topped with Gorgonzola cheese, served over mixed greens with filled vegetables drizzled with balsamic glaze and yogurt cucumber garlic dill sauce.

Grilled whole portobello mushroom topped with tomato bruschetta and lettuce on a brioche bun, served with sweet potato fries.

Grilled sirloin shavings with onions and American cheese on a steak roll, served with potato chips and pickle.

Homemade tuna salad, dried cranberries, mixed green and shredded carrots, in a tortilla wrap, with seasonal salad.

BBQ pulled chicken topped with chipotle-lime slaw. Served on a brioche bun, with skinny fries.

Warm flat bread with yogurt-cucumber, garlic dill sauce, tomato and onions, served with Greek salad.

Warm flat bread with yogurt-cucumber, garlic dill sauce, tomato and onions, served with Greek salad.

Thin slices of corned beef or turkey with sauerkraut and Russian dressing, topped with imported Swiss cheese on marble -rye bread, served with fries and pickle.

Served on a French baguette topped with Portobello mushrooms, onions, Swiss cheese, skinny fries, pickle and au jus.

Fresh roast turkey on your choice of bread with lettuce, bacon and tomato, served with coleslaw, chips and pickle.

Fresh mozzarella, fresh basil, kalamata olives and spinach, with homemade pizza sauce.

White pizza with chicken, bacon, lettuce, tomato, hot sauce and blue cheese.

White pizza topped with grilled chicken, Gorgonzola cheese, sun-dried tomatoes and bacon.

Topped with our tomato basil pizza sauce, colby and mozzarella.

Caramelized onions with fresh basil.

Grilled zucchini, squash, peppers, mushrooms, spinach and tomato sauce, topped with Mozzarella cheese.

Caramelized onions with shredded Cheddar jack cheese.

Fresh tomato, Mozzarella and fresh basil.

Tender beef tips sauteed with portobello mushrooms in Sherry A1 demi-glaze, served over garlic croutons.

Crispy onion rings stuffed with mixed greens, jumbo super lump crab meat and crumbled blue cheese, topped with lemon oil and balsamic glaze.

Seared dry scallops with crab cake, topped with béarnaise sauce over fried spinach, served with mashed potato and vegetable.

Charcoal grilled tender veal medallions with fresh herbs, olive oil and lemon juice, served with oven-roasted potatoes and vegetable.

Grilled chicken breast, prosciutto, peppers, onions, portobello mushrooms, marinara sauce and mozzarella cheese, baked in the oven, served with mashed potato and vegetable.

Broiled fillet of codfish topped with Spanish shrimp cream sauce, served with mashed potatoes and vegetable.

Grilled swordfish topped with a Mediterranean white wine sauce (fresh tomato and herbs, kalamata olives, Feta cheese and white wine) over rice pilaf, served with vegetable.

Chocolate chip cookie stuffed with vanilla ice cream, dunked in warm chocolate sauce, garnished with fresh mint and powdered sugar.

Tune is served medium-rare. Your choice of topping sauce - teriyaki with fruit salsa, scampi, fruit salsa or bruschetta.

Strawberry-banana or pomegranate.

With home fries or grits, your choice of toast, sausage or bacon, served with a cup of coffee.

Three eggs, plain or cheese omelette, with home fries or grits and your choice of toast, served with a cup of coffee.

Served with toast, hash browns and coffee.

Served with hash browns or grits and toast with butter & jelly.

KB special, fresh challah French toast topped with caramelized banana or peaches.

With choice of any three item.

Combination of mushrooms, tomatoes, green peppers, onions & spinach.

Tomatoes, olives, goat cheese & roasted red peppers.

Served with fried onions.

Two eggs scrambled with Cheddar cheese, topped with two strips of turkey bacon, on a brioche bun, with hash browns.

Two eggs any style, two pancakes, hash browns and two strips of bacon or two sausages.

With hash browns or grits.

2 poached eggs served over thick beef bacon strips and roasted tomato on an English muffin, topped with hollandaise sauce and served with hash browns and fresh fruit.

Poached eggs served overs sauteed spinach and grilled Portobello mushrooms, with pesto hollandaise sauce, saved with hash browns.

With sauteed spinach, hash browns or grits.

Served with lettuce, tomato, Bermuda onion, pickles, toasted bagel and cream cheese.

Smoked salmon scrambled with 2 egg, with cherry tomatoes, onions, capers and dill served with hash browns and fresh fruit.

Turkey bacon BLT with a fried egg and pesto, served with home fries. On wheat toast.

Served with fresh fruit.

Served over white toast with hash browns.

Served with jelly.

Your choice of white, multi grain, marble rye.

Choose any soup and house salad or Caesar salad.

Choose any of three sandwiches below plus a soup.

Choose any of the three pizzas below plus a soup.

Crispy wonton cups stuffed with black beans, corn salsa, mixed cabbage, scallions, iceberg lettuce and Cheddar cheese, tossed in chipotle ranch dressing, topped with grilled chicken.

Wedge of iceberg lettuce, cherry tomatoes, bacon bits, red onions, crumbled blue cheese and scallions, topped with shrimp skewers, served with ranch dressing.

Home-made chili topped with Cheddar cheese and diced red onion, served with house salad and garlic crouton.

Home-made turkey burger, jerk spice, Cheddar cheese, sweet potato fries, Caribbean slaw, mixed cabbage, red onions, black beans, scallions and corn salsa, topped with lemon and lime aioli, served with skinny fries.

Chocolate chip cookie dunked in warm chocolate sauce, topped with vanilla ice cream and garnished with fresh mint and powdered sugar.

Tossed with mushrooms, broccoli, and sun dried tomatoes in wine cajun cream sauce.

Chicken sauteed with shallots and mixed wild mushrooms in marsala wine sauce. Served with wild rice and vegetable of the day.

Grilled to temperature New York sirloin strip, topped with pepper and onion relish. Served over roasted rosemary potatoes, with vegetable of the day. Gluten free.

Char grilled chicken breast, smothered Kentucky bourbon sauce, topped with Portobello mushrooms, and crispy shoestring onions. Served with skinny fries and vegetables of the day.

Lightly dipped in egg batter and flour, sauteed and topped with mozzarella and marinara sauce. Served over capellini with garlic bread.

With mashed potatoes and vegetable. Gluten free.

Served over grilled vegetables and topped with shoestring potatoes, sundried tomatoes, mushrooms, and basil crust. Gluten free.

Grilled Ahi tuna steak with Portobello mushrooms, roasted peppers, goat cheese, cucumbers, tomatoes, and candied walnuts. Served with mixed greens tossed in white balsamic vinaigrette. Gluten free.

Beer battered cod served with skinny fries, coleslaw, and tartar sauce.

Served with lemon lime aioli, vegetable of the day, and mashed potatoes.

Sauteed jumbo shrimp, mussels, and crab meat in tomato sauce. Served over capellini.

Tossed with spinach, fresh tomatoes, mushrooms, and kalamata olives in vodka tomato cream sauce.

Linguine with marinara sauce.

Choose among two sauces, Kentucky bourbon or buffalo. Served with blue cheese dressing, celery, and carrots.

Ahi tuna grilled rare. Served over seaweed salad, pickled ginger cabbage, and shredded carrots, topped with crispy noodles. Served with cusabi dressing and peanut sauce.

Served with julienne peppers, sliced tomatoes, kalamata olives, virgin olive oil and fried pita bread.

Topped with mustard-ketchup.

Gluten-free. Six jumbo shrimp served with cocktail sauce and lemon.

Satay chicken with peppers, onions, pickled ginger cabbage, shredded carrots, lettuce leaves and a delicious peanut sauce.

Lightly fried, with fresh jalapeno served with marinara sauce or tossed in a buffalo sauce with a side of blue cheese dressing.

Grilled BBQ chicken with peppers, onions and cheddar cheese, served with our guacamole, tomato salsa and sour cream.

Choose among two sauces, Kentucky bourbon or buffalo, served with blue cheese dressing, celery and carrots.

Garbanzo beans puréed with roasted peppers, drizzled with pesto sauce, served with grilled pita bread.

Piled-high colorful nacho chips, topped with black beans, fresh jalapenos, olives, tomatoes, peppers, iceberg lettuce, jack Cheddar cheese and cilantro, with sour cream, guacamole and tomato salsa.

Gluten-free. Served with your choice of sauce: home-made marinara, sweet onion pesto wine or mushroom and beef bacon light truffle cream.

Buttermilk-battered chicken tenders served with honey mustard.

Gluten-free. Ahi tuna grilled rare, served over seaweed salad, pickled ginger cabbage and shredded carrots, topped with crispy noodles, served with cusabi dressing and peanut sauce.

Gluten-free. Hand-battered and rolled in shredded coconut, served with sweet chili pepper sauce.

Gluten-free. Served in tomato, feta and basil sauce with tortilla chips.

This scrumptious tower of appetizers gives you the best of all three! Philly cheese steak spring roll, coconut shrimp and our famous wings with one sauce - buffalo or Kentucky bourbon.

With marinara sauce.

Spinach, cherry, tomatoes, cucumbers, artichokes, red onions, kalamata olives, roasted peppers and orzo pasta. Tossed in feta-vinaigrette dressing.

Grilled fillet of salmon over mixed greens, with roasted peppers, fresh Mozzarella, Portobello mushrooms, Bermuda onions, cucumber and tomatoes. Served with sun-dried tomato dressing.

Grilled ahi tuna steak with Portobello mushrooms, roasted peppers, goat cheese, cucumbers, tomatoes, candied walnuts, with mixed greens tossed in white balsamic dressing. (tuna served rare).

Fresh crisp romaine lettuce, served with kalamata olives, tomatoes, roasted peppers, onions, cucumbers, feta cheese and grilled flat bread, topped with our Greek dressing.

Grilled chicken served over mixed greens, topped with fresh blueberries, Gorgonzola cheese, Bermuda onions, cherry tomatoes, toasted almonds and tossed with pomegranate vinaigrette dressing.

Chicken tenders tossed in hot sauce, served over iceberg lettuce, topped with blue cheese, bacon bits, diced tomatoes, Bermuda onions and chopped hard-boiled egg, with ranch dressing, send in a taco shell.

Traditional Caesar with crisp romaine lettuce and garlic croutons.

Our traditional mixed greens served with tomatoes, Bermuda onions, cucumbers & carrots and your choice of dressing.

Vegetarian. Broccoli, sun-dried tomatoes, mushrooms and spinach in pesto sauce over linguine.

Vegetarian. Grilled whole portobello mushroom topped with bruschetta and lettuce on a brioche bun, served with sweet potato fries.

Sauteed shrimp and chicken with sun-dried tomatoes in basil-wine sauce served over risotto.

Sauteed chicken medallion with broccoli, mushrooms, red peppers and feta cheese, served in light lemon wine sauce over linguine.

12 oz. sirloin steak and our delicious crab cake, served with mashed potatoes and vegetable.

Baked fillet of salmon brushed with maple bourbon sauce, encrusted with walnuts and served with mashed potatoes and vegetable.

Broiled tilapia encrusted with a blend of portobello mushrooms, sun-dried tomatoes, crispy potatoes and basil, drizzled with scampi wine sauce, served with grilled vegetables.

Three jumbo shrimp stuffed with crab meat, served with melted butter, mashed potatoes and vegetable.

Broiled salmon topped with seasoned bread crumbs and honey dijon glaze, served with wild rice and vegetable.

Gluten-free. Char-grilled chicken breast, smothered in our home-made Kentucky! Mullion sauce. Topped with Portobello mushrooms and 'silty shoestring onions. Served with skinny fries and vegetables.

Gluten-free. Chicken sauteed with shallots and mixed wild mushrooms in manala wine sauce, wised with will lice and vegetable.

Lightly dipped in egg better and flour, sautéed and topped with Mozzarella and marinate sauce. Served over capellini with garlic weal.

Gluten-free. Grilled to temperature new sirloin strip. Topped with pepper & croon relish. Served over roasted rosemary potatoes, with vegetable.

Gluten-free. With mashed potatoes and vegetable.

Gluten-free. Served over grilled vegetables and topped with shoestring potatoes, sun-dried tomatoes, mushrooms and basil crud.

Gluten-free. Topped with fruit mks and wised with wild rice and vegetable.

Gluten-free. Grilled ahi tuna steak with Portobello mushrooms, roasted peppers, goat cheese, cucumbers, tomatoes. Candied walnuts, served with mixed greens tossed in white balsamic vinaigrette.

Beer-battered cod served with skinny fries, cole slaw and tartar mtge.

Served with lemon - lime aioli, vegetable and mashed potatoes.

Sauteed jumbo shrimp, mussels and crab meat in tomato sauce. Served over capellini.

Served in tomato, Feta and basil sauce with tortilla ships.

Tossed with mushroom, broccoli and sun-dried tomatoes in wine Cajun cream sauce.

Tossed with spinach, fresh tomatoes, mushrooms and kalamata & olives in vodka tomato cream sauce.

Linguine with marinara s sauce.

Charcoal filled Angus beef smothered with our bourbon sauce, topped with Swiss cheese, portobello mushrooms and bacon over shoestring potatoes and lettuce, served with skinny fries and pickle.

Char-grilled, topped with tomato salsa, guacamole, bacon, cheddar jack and chipotle ranch, served with shoestring onions and skinny fries.

With portobello mushrooms, bacon, Swiss cheese, over shoe string potatoes, topped with Jack Daniel's reduction sauce, served with lettuce, curly fries and pickle.

On a brioche bun, topped with cheddar cheese, guacamole, fresh spinach, onions, bacon, chipotle sauce and skinny fries.

Traditionally severed with lettuce, pickle, Bermuda onion and skinny fries.

Charcoal grilled burger with sweet spicy teriyaki sauce, topped with cusabi coleslaw, served with skinny fries.

Gluten-free. Charcoal grilled burger topped with Gorgonzola cheese, served over mixed greens with filled vegetables drizzled with balsamic glaze and yogurt cucumber garlic dill sauce.

Grilled whole portobello mushroom topped with tomato bruschetta and lettuce on a brioche bun, served with sweet potato fries.

Grilled sirloin shavings with onions and American cheese on a steak roll, served with potato chips and pickle.

Homemade tuna salad, dried cranberries, mixed green and shredded carrots, in a tortilla wrap, with seasonal salad.

BBQ pulled chicken topped with chipotle-lime slaw. Served on a brioche bun, with skinny fries.

Warm flat bread with yogurt-cucumber, garlic dill sauce, tomato and onions, served with Greek salad.

Warm flat bread with yogurt-cucumber, garlic dill sauce, tomato and onions, served with Greek salad.

Thin slices of corned beef or turkey with sauerkraut and Russian dressing, topped with imported Swiss cheese on marble -rye bread, served with fries and pickle.

Served on a French baguette topped with Portobello mushrooms, onions, Swiss cheese, skinny fries, pickle and au jus.

Fresh roast turkey on white bread with lettuce, bacon, and tomato, served with coleslaw, chips and pickle.

Fresh mozzarella, fresh basil, kalamata olives and spinach, with homemade pizza sauce.

White pizza with chicken, bacon, lettuce, tomato, hot sauce and blue cheese.

White pizza topped with grilled chicken, Gorgonzola cheese, sun-dried tomatoes and bacon.

Topped with our tomato basil pizza sauce, colby and mozzarella.

Caramelized onions with fresh basil.

Grilled zucchini, squash, peppers, mushrooms, spinach and tomato sauce, topped with Mozzarella cheese.

Caramelized onions with shredded Cheddar jack cheese.

Fresh tomato, Mozzarella and fresh basil.

Crispy onion rings stuffed with mixed greens, jumbo super lump crab meat and crumbled blue cheese, topped with lemon oil and balsamic glaze.

Broiled fillet of codfish topped with Spanish shrimp cream sauce, served with mashed potatoes and vegetable.

Grilled swordfish topped with a Mediterranean white wine sauce (fresh tomato and herbs, kalamata olives, Feta cheese and white wine) over rice pilaf, served with vegetable.

Tune is served medium-rare. Your choice of topping sauce: teriyaki with fruit salsa, scampi, fruit salsa or bruschetta.

Strawberry-banana or pomegranate.