Beer and cheddar fondue.

Mashed potatoes, mushroom choucroute, chive creme fraiche, and apple chutney.

Served with pumpernickel croutons red onion, fresh dill, lemon creme fraiche.

Served with yards Brawler brine, harissa hot sauce, chunky blue cheese, celery root-carrot salad.

Served with shredded napa cabbage, pickled jalapenos, and black bean salad.

Basil aioli, sun-dried tomato pesto, 12 year old balsamic, micro basil salad.

Belgian endive, shaved fennel, blood orange, crispy shallots, whipped citrus ricott.

Served with Boston lettuce, toasted hazelnuts, gruyere cheese, and hazelnut dressing.

Served with baby arugula, red and yellow beets, red onion, toasted pumpkin seeds, and red wine vinaigrette.

Served with hummus, baba ganoush, greek Salad, marinated peppers and olives, dolmas, tzatziki, and grilled pita.

A mix of cured meats and charcuterie, jalapeño jam, pepperoncini, cornichons, grain mustard, crostini.

Chef's selection of four artisanal cheeses each with their own accompaniment, crostini.

Served with fresh di Bruno brothers fresh mozzarella and tomato sauce.

Garlic pilsner broth, garlic-herb fries, porter mustard aioli.

Special dry aged blend with lettuce, pickles, and one topping, served with a mixed green salad.

Walnut-arugula pesto, sundried tomatoes, red onions, and ciabatinni bun, served with a mixed green salad.

Fried long hot peppers and onions mixed, and sharp provolone, served with a mixed green salad.

Served with buttermilk marinated and cornmeal crusted shrimp crab salad lettuce tomato, pickles, Louisiana style baguette.

Cucumber salad, pickled vegetables, feta cheese, tzatziki, hummus, and house made wrap served with a mixed green salad.

Caramelized onions, melted gruyere, horseradish creme fraiche, and ciabatinni bun and a side of horseradish cream, served with a mixed green salad.

Choice of roasted pork belly or vegan tofu. Made with pickled daikon radish, cucumber, carrots, jalapeno, cilantro, plum sauce, and Ba Le roll, served with a mixed green salad.

Pickled daikon radish, cucumber, carrots, jalapeno, cilantro, plum sauce.

Porter mustard aioli .

House made peanut butter ice cream, banana custard, chocolate-peanut butter crumble.

House made vanilla ice cream, caramel sauce.

Toasted walnuts, rhubarb vinaigrette, pickled mustard seeds.

Green tomato relish.

Puttanesca sauce.

White bean puree, lemon-caper butter fumet.

Across the bridge blueberry compote.

Two eggs any style - potato hash or mixed green salad: Choose one: pork bacon, turkey bacon, house-made scrapple or house made garlic pork sausage patty; Choose one: multigrain wheat, sourdough or English muffin.

Three sunnyside up eggs, tomato, bacon, parmesan, chive creme fraiche.

Scrambled eggs, sharp cheddar, potato hash or mixed green salad.

Two eggs any style, pork sausage gravy, house made buttermilk biscuit.

Two sunnyside up eggs, red beans, salsa verde, pico de gallo, queso fresco, corn tortilla - potato hash or mixed green salad.

Potato hash or mixed green salad.

House made granola, fresh fruit, greek yogurt, honey.

Potato hash or mixed green salad.

Peppers, onions, broccoli, cilantro - potato hash or mixed green salad.

Poached eggs, country ham, hollandaise, potato hash or mixed green salad.

Pork Belly, applewood smoked ham, gruyere, jalapeno mostarda, two sunnyside up eggs, sourdough.

Cheddar grits, bacon braised collard greens, grilled shrimp, fried egg, shellfish broth.

Potato pancakes stuffed with caramelized onions, topped with chive creme fraiche and smoked salmon, mixed green salad.

Fresh fruit, orange-honey butter.

Orange-honey butter.

Special Dry Aged BlendIncludes Lettuce, pickles.

Walnut-arugula pest, sundried tomatoes, red onion, ciabatinni bun.

Fried long hot peppers and onions, sharp provolone.

Boston lettuce, toasted hazelnuts, gruyere cheese, hazelnut dressing (Vegetarian).

Baby arugula, red and yellow beets, red onion, toasted pumpkin seeds, red wine vinaigrette.

Onion, red pepper.