Roasted daily in wood burning oven. Served with parmesan cheese. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$10.00
Grilled Tiger Shrimp
Finished with tomatoes, onions, and extra virgin olive oil. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$16.00
Side of Broccoli
$8.00
Grilled Calamari
Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$16.00
Stuffed Mussels
Large New Zealand mussels baked "casino style". Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$16.00
Fried Calamari
Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$16.00
Grilled Vegetables
Marinated in olive oil and fresh herbs with fresh mozzarella in a portabella mushrooms sauce. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$14.00
Bruschetta Mista
Classic tomato, roasted eggplant, seasonal berries and goat cheese. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$12.00
Melon
Served with parma prosciutto.
$12.00
Side of Spinach
$8.00
Polenta Portabella
Baked Italian corn meal cakes finished with portabella mushrooms in a portabella mushroom sauce. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$13.00
Mussels or Clams
White or red sauce.
$16.00
Insalate
Caesar Salad
Romaine, kalamata olives, onions, tomatoes, cucumbers, grated parmesan, and croutons.
House salad with feta cheese, prosciutto, and fresh mozzarella cheese.
$16.00
Arugula Salad
Arugula, grated romano, and fresh garlic.
$13.00
Mozzarella La Fourno
Fresh mozzarella, roasted peppers, kalamata olives, onions, and extra virgin olive oil.
$15.00
Farinatta Bread
Famous on the Italian rivierva and made only at La Fourno, this thin bread is made from chicken pead garbanzo bean flour and olive oil. Then the bread is baked in our wood-burning brick oven. It's served with a side of roasted peppers and imported cheese. Gluten-free.
$14.00
Pasta
Fettuccini Alfredo Pasta
Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$15.00
Gnocchi Pasta
Potato pasta with marinara sauce. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$15.00
Lobster Ravioli Pasta
In a brandy cream sauce. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$19.00
Gnocchi Al Gorgonzola Pasta
Potato pasta with gorgonzola cheese and white cream sauce. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$19.00
Linguini Pasta
Served with homemade sauce. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$10.00
Baked Rigatoni Pasta
Marinara sauce and ricotta cheese topped with mozzarella cheese and baked to perfection. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$15.00
Linguini & Meatballs Pasta
Al's Mom's famous recipe, molto bene. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$16.00
Cheese Ravioli Pasta
Served with marinara sauce. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$14.00
Penne Pomodori Lafourno Pasta
Chunks of plum tomato, fresh basil, garlic topped with feta cheese and kalamata olives. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$15.00
Penne Alla Vodka Pasta
Penne with prosciutto cured pork, vodka, and blush tomato sauce. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$16.00
Cappelini Olio & Aglio Pasta
Extra virgin olive oil and fresh garlic. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$13.00
Linguini Putanesca Pasta
Kalamata olives, capers, anchovies, mushrooms, and garlic topped with a spicy marinara sauce. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$14.00
Linguini Primavera Pasta
A delicate blend of marinara sauce and heavy cream with julienne carrots and spinach. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$14.00
Baked Penne Pasta
Marinara, ricotta cheese, and sweet Italian sausage. Served with chef's choice of "antipasti" for sharing and homemade garlic bread.
$15.00
Linguini Bolognese
Meat sauce (no pork) & our special spices.
$14.00
Create Your Own Pizza
Margherita Personal Create Your Own Pizza
Marinara sauce and mozzarella. Choice of toppings.
$9.00
Margherita Large Create Your Own Pizza
Marinara sauce and mozzarella. Choice of toppings.
$17.00
Pizza
Fra Diavolo Pizza
Hot cherry peppers, hot Italian sausage, and pepperoni with marinara sauce and mozzarella cheese.
$12.00
Margherita Pizza
Marinara sauce and mozzarella cheese.
$9.00
Florentine Pizza
Sliced fresh tomato, prosciutto, mozzarella cheese, kalamata olives, and oregano.
Homemade pesto sauce, kalamata olives, broccoli florets, and a blend of mozzarella and Romano cheeses.
$12.00
Patate Pizza
Mozzarella and ricotta cheeses, oven baked potato slices, fresh rosemary, and sea salt.
$11.00
Bianca Neve Pizza
Mozzarella cheese, ricotta cheese, olive oil, and fresh garlic.
$10.00
Primavera Pizza
Mozzarella and ricotta cheeses, plum tomatoes, spinach, and fresh garlic.
$11.00
Barbecue Chicken Pizza
Marinara sauce, mozzarella, and sliced roasted chicken breast smothered with our homemade barbecue sauce.
$13.00
Panini
Meatball Parmesan Panini
Marinara and melted mozzarella cheese.
$10.95
Quattro Formaggio Panini
Smoked gouda, fresh mozzarella, provolone, and mozzarella cheeses.
$9.94
Chicken Parmesan Panini
Marinara and melted mozzarella cheese.
$10.95
Sausage, Roasted Peppers & Onions Panini
Marinara sauce and Romano cheese.
$9.94
Romano Panini
Mozzarella cheese, fresh basil, extra virgin olive oil and oregano.
$9.94
Roasted Peppers Panini
Extra virgin olive oil and Romano cheese.
$9.94
Veal Panini
Veal sauteed with onion, fresh herbs, white wine and melted mozzarella cheese.
$11.95
La Fourno Panini
Eggplant, mushrooms, roasted peppers, zucchini with melted mozzarella cheese.
$9.94
Pollo
Pollo Marsala
Mushrooms, shallots, rosemary, and marsala wine sauce. Served with chef choice side of potatoes. Free-range chicken.
$18.00
Pollo Parmesan
Hand pounded. Marinara sauce and mozzarella cheese. Served with chef choice side of potatoes. Free-range chicken.
$23.00
Polloe Valdostana
Boneless chicken breast stuffed with prosciutto and fontina cheese. Finished with portabello mushrooms and sun-dried tomatoes in a marsala wine reduction. Served with chef choice side of potatoes. Free-range chicken.
$22.00
Pollo Gaetano
Boneless chicken tenders, mushrooms, rosemary, garlic, and white wine sauce. Served with chef choice side of potatoes. Free-range chicken.
$16.00
Pollo Salsiccia
Boneless chicken tenders sauteed with sweet Italian sausage, mushrooms, and sun-dried tomatoes in a balsamic vinegar reduction. Served with chef choice side of potatoes. Free-range chicken.
$17.00
Pesce
Veal Parmesan
$28.95
Shrimp Scampi
Butter, lemon, white wine, and garlic sauce over capellini.
$21.00
Calamari Fra Diavolo
Spicy marinara sauce over linguini.
$21.00
Shrimp Fra Diavolo
Spicy marinara sauce over linguini.
$21.00
Zuppa Di Pesce
Mussels, clams, and calamari over linguini with marinara sauce.
$28.00
Clams or Mussels
Red sauce or white sauce over linguini.
$20.00
Mussels & Clams
Red sauce or white sauce over linguini.
$25.00
Beverages
Sparkling Italian Beverages
$2.75
Dolci
Dark Side of the Moon
$8.00
Homemade Cannoli
Crispy shells of dough filled with creamy ricotta cheese and mini chocolate chips.
$6.00
Tiramisu
Two layers of cake soaked in espresso and filled with mascarpone cheese blended with whipped cream and sprinkled with cocoa.
$8.00
La Fourno
Pastry rolled and filled with nutella, strawberries, walnuts baked in our wood burning oven finished with chocolate syrup and powdered syrup.
$8.50
Homemade Sfogliatelle
Pastry filled with orange flavored ricotta cheese baked in our wood-burning oven finished with chocolate syrup and powdered syrup.