Romaine lettuce, cucumber, tomato and ginger dressing.

Fresh tuna cube, avocado, masago, mixed greens, seaweed salad, spicy mayo and tempura flakes.

Steamed soy beans.

Chicken dumpling and ginger soy.

Sweet chili sauce.

Shredded kani.

Jalapeno, cilantro, masago and ponzu sauce.

Wasabi soy.

Imitation crabstick, masago and spicy mayo.

Assorted fish and mixed greens.

Shredded cabbage, shrimp, lime vinaigrette dressing and ground peanut.

Cooked shrimp, lettuce, cucumber, wasabi and mayo.

Salmon, avocado and cucumber.

Vegetarian.

Japanese squash. Vegetarian.

Vegetarian.

Vegetarian.

Japanese pickle. Vegetarian.

Avocado, cucumber, kanpyo, crab stick and tamago. Vegetarian.

Spicy tuna roll, topped with seared peppercorn tuna, avocado, wasabi mayo and tobiko. Served spicy.

Shrimp tempura roll topped with salmon, avocado and spicy mayo.

Assorted sashimi, avocado, cucumber an d tobiko.

California roll, topped with assorted fish and avocado.

Shrimp tempura roll, topped with BBQ eel and avocado, eel sauce.

Shrimp tempura roll, topped with spicy tuna, eel sauce.

Salmon, avocado and cucumber roll, topped with salmon and tobiko.

Lightly tempura softshell crab, avocado, cucumber and masago.

Spicy tuna roll, topped with white tuna and red tuna.

Bbq eel, cucumber, topped with avocado, eel sauce.

Assorted sashimi.

Assortment of sashimi on a bed of sushi rice.