Ristorante La Locanda

Portobello mushrooms, fresh herbs, garlic and olive oil topped with tomato bruschetta.

Flour coated fresh calamari, lightly fried, complemented with spicy marinara sauce.

Homemade baked meatballs topped with our zesty marinara.

Grilled sweet Italian sausage and sautéed broccoli rabe, cannellini beans and sun-dried tomatoes drizzled with white truffle oil (GF).

Cured filet mignon, extra virgin olive oil, served over pita bread GF.

Rolled eggplant, spinach, and roasted peppers, melted mozzarella, lightly roasted garlic cream sauce (GF).

Thinly Sliced Prosciutto Di Parma, Bufala Mozzarella and Fire-Roasted Peppers (Gf)

Fresh asiago, gorgonzola dolce, prosciutto, bresaola, crostini and house marmalae gf.

Fired-roasted artichokes over sautéed baby spinach, white wine truffle sauce (GF).

White wine and garlic or marinara sauce (GF).

Traditional vegetable soup.

Delicately rolled homemade egg crepes sprinkled with Parmigiano, served in our homemade chicken broth.

Spring mix, cherry tomatoes, carrots and aged balsamic vinaigrette (GF).

Crisp romaine lettuce, croutons, parmigiano, classic caesar dressing (gf).

Iceberg lettuce, prosciutto, beets, carrots, tomato and blue cheese dressing (GF).

Sliced mozzarella, tomatoes, fire-roasted red peppers, basil, aged balsamic glaze (GF).

Butter lettuce, shrimp, avocado, oranges, beets and goat cheese, champagne tarragon vinaigrette gf.

Baby arugula and Belgian endive, poached pears, crumbled gorgonzola, sun-dried cranberries, golden raisins & walnuts, blueberry pomegranate vinaigrette (gf).

Organic spring mix, citrus vinaigrette (GF).

Organic spring mix, fresh mixed berries, pomegranate vinaigrette (GF).

Spring mix, poached pears, gorgonzola, cabernet dijon vinaigrette (GF).

Butter lettuce, roasted beets, and corn, cucumbers, goat cheese and scallions, extra virgin olive oil, pomegranate vinaigrette.

Homemade chicken salad served on a bed of bib lettuce and tomatoes.

Tuna salad served on a bed of bib lettuce and tomatoes.

Turkey breast, lettuce, tomato and la Locanda dressing on focaccia bread (GF).

10oz certified Angus beef, provolone, fresh roll and fried zucchini chips (GF).

Fontina cheese, lettuce, tomato, la locanda dressing homemade focaccia bread and fried zucchini chips (GF).

Francaise style eggplant, topped with turkey and fontina cheese, Italian bread.

Homemade stuffed ricotta cheese with la Locanda's fresh tomato sauce, topped with parmigiana cheese and basil.

Our delicious homemade meatballs served with our classic tomato sauce.

Penne pasta, prosciutto, vodka tomato cream sauce (gf).

Ear-shaped pasta, sautéed chicken, broccoli florets, roasted garlic, white wine sauce, extra virgin olive oil, bread crumb and Parmigiano (GF).

Light crépe pasta, layered with a spinach omelette and tiny meatballs on a bed of marinara sauce, topped with besciamella.

Ground veal, pork and beef simmered in San Marzano tomatoes and red wine over fresh egg fettuccine (GF).

Breaded chicken cutlet topped with marinara sauce and mozzarella cheese, side of spaghetti.

Sautéed chicken breast, asparagus, mushrooms, sun-dried tomatoes, fresh mozzarella and white wine with a touch of tomato sauce (GF).

Lightly battered eggplant, topped with fresh mozzarella cheese and tomato sauce.

Sautéed veal medallions white wine, lemon, caper sauce, side of spaghetti in the same sauce (GF).

Thinly sliced Spanish octopus, arugula, lemon olive oil dressing, shaved Parmigiano Reggiano gf.

Lightly coated in flour, zesty marinara sauce.

Portobello mushroom, fresh herbs, garlic and olive oil, topped with tomato bruschetta gf.

Fire-roasted artichokes, sautéed baby spinach, white wine truffle sauce gf.

Grilled sweet sausage, sautéed broccoli rabe, cannellini beans, sun-dried tomato, white truffle sauce gf.

Tuscan style bread, fresh tomatoes, basil, olive oil, aged balsamic reduction, Parmigiano.

Jumbo shrimp, piquant cocktail sauce gf.

Lightly battered, spinach and roasted peppers, melted mozzarella, roasted garlic cream sauce gf.

Served with prosciutto di parma and roasted peppers gf.

Fresh asiago, gorgonzola dolce, prosciutto, bresaola, crostini and house marmalade gf.

Thinly sliced beef tenderloin, arugula, black truffle horseradish aioli drizzle, shaved Parmigiano gf.

Cured filet mignon, arugula, lemon shaved Parmigiano, extra virgin olive oil.

White wine & garlic or marinara sauce gf.

White wine and garlic or marinara sauce gf.

Traditional vegetable soup.

Delicately rolled homemade egg crêpes, chicken broth, Parmigiano.

Organic spring mix, cherry tomatoes, carrots, and aged balsamic vinaigrette gf.

Crisp romain lettuce, croutons, classic caesar dressing, parmigiano gf.

Fresh mozzarella, sliced tomatoes, fire-roasted red peppers, aged balsamic vinegar, and basil gf.

Organic spring mix, citrus vinaigrette gf.

Iceberg lettuce, prosciutto, beets, carrots, tomato and blue cheese dressing gf.

Butter lettuce, shrimp, avocado, oranges, beers, and goat cheese, champagne tarragon vinaigrette gf.

Arugula, fennel, goat cheese, pomegranate vinaigrette.

Arugula, and Belgian endive, red wine poached pear, cranberries, raisins, walnuts, gorgonzola and, blueberry pomegranate vinaigrette gf.

Tomato, basil and fresh mozzarella gf.

Prosciutto, mozzarella, baby arugula and shaved parmigiano gf.

A classic gf.

Fresh sautéed spinach and gorgonzola gf.

Italian sausage, pepperoni, bacon and meatballs gf.

Bow-tie pasta, fresh salmon and asparagus, blush sauce gf.

Homemade potato gnocchi, san marzano tomatoes, roasted eggplant, basil and fresh mozzarella.

Linguine, New Zealand cockles, garlic, white wine, and olive oil gf.

Light crêpe pasta, layered with a spinach omelette and tiny meatballs on marinara sauce, besciamella.

Homemade, basil-infused, short linguini with artichokes, pesto sauce, shaved ricotta Salata gf.

Ear-shaped pasta with chicken, broccoli, garlic, white wine sauce, bread crumbs and Parmigiano gf.

Penne, prosciutto, vodka tomato cream sauce gf.

Lobster filled ravioli, lobster and brandy sauce gf.

Homemade, stuffed ricotta cheese, fresh tomato sauce, Parmigiano cheese and basil.

Homemade, ravioli-like stuffed pasta, speck and sage, light cream sauce.

Layered homemade pasta, ground veal, pork and beef, mozzarella cheese, tomato sauce.

Egg fettuccine, ground veal, pork and beef, light san Marzano tomatoes and red wine gf.

Lightly battered eggplant, topped with fresh mozzarella cheese and tomato sauce.

Homemade meatballs served with our classic tomato sauce.

Prepared to your liking, natural jus, spinach & potato of the day gf.

Grilled to your desire, spinach and potato of the day gf.

Six flavorful chops, grilled to your liking, cognac mint demi-glace, vegetable and potato of the day gf.

Slow-braised wild boar served with grilled polenta.

Lightly breaded, pan-fried with arugula, endive, radicchio & shaved Parmigiano in a limoncello dressing.

Sautéed veal medallions, white wine, lemon caper sauce, vegetable and potato of the day gf.

Sautéed veal medallions with spinach, shiitake mushrooms & fresh mozzarella, truffle-infused white wine sauce, vegetable and potato of the day gf.

Breaded veal cutlet, topped with marinara sauce and mozzarella cheese, side of spaghetti.

Chicken breast, sautéed with asparagus,m mushrooms, sun-dried tomatoes, fresh mozzarella and white wine, a touch of tomato sauce, vegetable and potato of the day gf.

Breaded chicken breast, topped with mozzarella cheese and tomato sauce, side of spaghetti.

Bed of sautéed cannellini beans and spinach, white wine, lemon, caper sauce gf.

Seared scallops, julienned vegetables, limoncello & hazelnut reduction, side of sun-dried tomato and arugula risotto gf.

Citrus glazed, spinach and potato of the day gf.

Jumbo lump crabmeat, homemade, side of fire-roasted pepper aioli, vegetable and potato of the day gf.

Cheese stuffed ravioli served with our homemade tomato sauce.

Spaghetti and homemade meatballs with San Marzano tomatoes, basil, garlic and olive oil.

Penne pasta tossed with butter and Parmigiano cheese.

Breaded chicken strips, served with french fries.

Tuxedo mousse cheesecake served atop crème anglaise finished with blueberry sauce.

Espresso and dark rum-soaked ladyfingers, mascarpone cheese mousse, cocoa.

Limoncello infused cake served warm with white chocolate sauce and a la mode with vanilla ice cream, drizzled with raspberry sauce.

The classic creamy recipe with a dash of gran Marnier.

Chocolate cake baked with raspberry liqueur, served warm and a la mode, drizzled with raspberry sauce.

Carrot cake muffin served a la moe with hazelnut gelato, topped with crème anglaise.

Classic sicilian cannoli with ricotta and chocolate chip filling, chocolate drizzle.

Creamy, custard-like molded dessert, new flavor every week. Please contact the merchant for today's Panna Cotta selection.

Crisp vanilla cookie shell, filled with vanilla ice cream and flambéed wild berries, raspberry sauce.

Please contact the merchant for today's gelato selection.

Ground veal, pork, beef simmered in San Marzano tomatoes and red wine over fresh egg fettuccine.

Sautéed veal medallions, white wine, lemon caper sauce, vegetable, and potato of the day.

Homemade baked meatballs topped with our zesty marinara.

Sliced mozzarella, tomatoes, fire-roasted red peppers, basil, and aged balsamic glaze.

Ear-shaped pasta, sautéed chicken, broccoli florets, roasted garlic, white wine sauce, extra virgin olive oil, bread crumb, and Parmigiano.

Portobello mushrooms, fresh herbs, garlic, and olive oil topped with tomato bruschetta.

Flour coated fresh calamari, lightly fried, and complemented with spicy marinara sauce.

Homemade baked meatballs topped with our zesty marinara.

Grilled sweet Italian sausage, sautéed broccoli rabe, cannellini beans, and sun-dried tomatoes drizzled with white truffle oil.

Cured filet mignon, extra virgin olive oil, and served over pita bread.

Rolled eggplant, spinach, roasted peppers, melted mozzarella, and lightly roasted garlic cream sauce.

Thinly sliced prosciutto di parma, bufala mozzarella, and fire-roasted peppers.

Fresh asiago, gorgonzola dolce, prosciutto, bresaola, crostini, and house marmalae.

Fired-roasted artichokes over sautéed baby spinach, and white wine truffle sauce.

White wine and garlic or marinara sauce.

Traditional vegetable soup.

Delicately rolled homemade egg crepes sprinkled with Parmigiano, served in our homemade chicken broth.

Organic spring mix, cherry tomatoes, carrots, and aged balsamic vinaigrette.

Crisp romaine lettuce, croutons, Parmigiano, and classic caesar dressing.

Iceberg lettuce, prosciutto, beets, carrots, tomato, and blue cheese dressing.

Sliced mozzarella, tomatoes, fire-roasted red peppers, basil, and aged balsamic glaze.

Butter lettuce, shrimp, avocado, oranges, beets, goat cheese, and champagne tarragon vinaigrette.

Baby arugula and Belgian endive, poached pears, crumbled gorgonzola, sun-dried cranberries, golden raisins, walnuts, and blueberry pomegranate vinaigrette.

Organic spring mix and citrus vinaigrette.

Organic spring mix, fresh mixed berries, and pomegranate vinaigrette.

Organic spring mix, poached pears, gorgonzola, and cabernet dijon vinaigrette.

Butter lettuce, roasted beets, corn, cucumbers, goat cheese, scallions, extra virgin olive oil, and pomegranate vinaigrette.

Homemade chicken salad. Served on a bed of bib lettuce and tomatoes.

Tuna salad. Served on a bed of bib lettuce and tomatoes.

Turkey breast, lettuce, tomato, and la Locanda dressing on focaccia bread.

10oz certified Angus beef, provolone, fresh roll, and fried zucchini chips.

Fontina cheese, lettuce, tomato, la Locanda dressing homemade focaccia bread, and fried zucchini chips.

Francaise style eggplant, topped with turkey, fontina cheese, and Italian bread.

Homemade stuffed ricotta cheese with la Locanda's fresh tomato sauce, topped with parmigiana cheese, and basil.

Our delicious homemade meatballs served with our classic tomato sauce.

Penne pasta, prosciutto, and vodka tomato cream sauce.

Ear-shaped pasta, sautéed chicken, broccoli florets, roasted garlic, white wine sauce, extra virgin olive oil, bread crumb, and Parmigiano.

Light crépe pasta, layered with a spinach omelette, tiny meatballs on a bed of marinara sauce, and topped with besciamella.

Ground veal, pork, beef simmered in San Marzano tomatoes and red wine over fresh egg fettuccine.

Breaded chicken cutlet topped with marinara sauce, mozzarella cheese, and side of spaghetti.

Sautéed chicken breast, asparagus, mushrooms, sun-dried tomatoes, fresh mozzarella, and white wine with a touch of tomato sauce.

Lightly battered eggplant, topped with fresh mozzarella cheese, and tomato sauce.

Sautéed veal medallions white wine, lemon, caper sauce, and side of spaghetti in the same sauce.

Thinly sliced spanish octopus, arugula, lemon olive oil dressing, and shaved parmigiano reggiano.

Lightly coated in flour and zesty marinara sauce.

Portobello mushroom, fresh herbs, garlic, olive oil, and topped with tomato bruschetta.

Fired-roasted artichokes over sautéed baby spinach, and white wine truffle sauce.

Grilled sweet sausage, sautéed broccoli rabe, cannellini beans, and sun-dried tomatoes drizzled with white truffle oil.

Tuscan style bread, fresh tomatoes, basil, olive oil, aged balsamic reduction, and parmigiano.

Jumbo shrimp and piquant cocktail sauce.

Lightly battered, spinach, roasted peppers, melted mozzarella, and roasted garlic cream sauce.

Served with prosciutto di parma and roasted peppers.

Fresh asiago, gorgonzola dolce, prosciutto, bresaola, crostini, and house marmalae.

Thinly sliced beef tenderloin, arugula, black truffle horseradish aoili drizzle, and shaved parmigiano.

Cured filet mignon, arugula, lemon shaved parmigiano, and extra virgin olive oil.

White wine and garlic or marinara sauce.

White wine and garlic or marinara sauce.

Traditional vegetable soup.

Delicately rolled homemade egg crepes, chicken broth, and parmigiano.

Organic spring mix, cherry tomatoes, carrots, and aged balsamic vinaigrette.

Crisp romaine lettuce, croutons, classic Caesar dressing, and Parmigiano.

Fresh mozzarella, sliced tomatoes, fire-roasted red peppers, aged balsamic vinegar, and basil.

Organic spring mix and citrus vinaigrette.

Iceberg lettuce, prosciutto, beets, carrots, tomato, and blue cheese dressing.

Butter lettuce, shrimp, avocado, oranges, beets, goat cheese, and champagne tarragon vinaigrette.

Arugula, fennel, goat cheese, and pomegranate vinaigrette.

Arugula, belgian endive, red wine poached pear, cranberries, raisins, walnuts, gorgonzola, and blueberry pomegranate vinaigrette.

Tomato, basil, and fresh mozzarella.

Prosciutto, mozzarella, baby arugula, and shaved parmigiano.

A classic.

Fresh sautéed spinach and gorgonzola.

Italian sausage, pepperoni, bacon, and meatballs.

Bow-tie pasta, fresh salmon, asparagus, and blush sauce.

Homemade potato gnocchi, San Marzano tomatoes, roasted eggplant, basil, and fresh mozzarella.

Linguine, New Zealand cockles, garlic, white wine, and olive oil.

Light crépe pasta, layered with a spinach omelette, tiny meatballs on a bed of marinara sauce, and topped with besciamella.

Homemade, basil-infused, short linguini with artichokes, pesto sauce, and shaved ricotta salata.

Ear-shaped pasta with chicken, broccoli, garlic, white wine sauce, bread crumbs, and parmigiano.

Penne, prosciutto, and vodka tomato cream sauce.

Lobster filled ravioli, lobster, and brandy sauce.

Homemade, stuffed ricotta cheese, fresh tomato sauce, parmigiano cheese, and basil.

Homemade, ravioli-like stuffed pasta, speck, sage, and light cream sauce.

Layered homemade pasta, ground veal, pork, beef, mozzarella cheese, and tomato sauce.

Egg fettuccine, ground veal, pork, beef, light San Marzano tomatoes, and red wine.

Lightly battered eggplant, topped with fresh mozzarella cheese, and tomato sauce.

Homemade meatballs served with our classic tomato sauce.

Prepared to your liking, natural jus, spinach, and potato of the day.

Grilled to your desire, spinach, and potato of the day.

6 flavorful chops, grilled to your liking, cognac mint demi-glace, vegetable, and potato of the day.

Slow braised wild boar and served with grilled polenta.

Lightly breaded, pan-fried with arugula, endrive, radicchio, and shaved parmigiano in a limoncello dressing.

Sautéed veal medallions, white wine, lemon caper sauce, vegetable, and potato of the day.

Sautéed veal medallions with spinach, shiitake mushrooms, fresh mozzarella, truffle infused white wine sauce, vegetable, and potato of the day.

Breaded veal cutlet, topped with marinara sauce, mozzarella cheese, and side of spaghetti.

Chicken breast, sautéed with asparagus, mushrooms, sun-dried tomatoes, fresh mozzarella, white wine, touch of tomato sauce, vegetable, and potato of the day.

Breaded chicken breast, topped with mozzarella cheese, tomato sauce, and side of spaghetti.

Bed of sautéed cannellini beans, spinach, white wine, lemon, and caper sauce.

Seared scallops, julienned vegetables, limoncello, hazelnut reduction, side of sun-dried tomato, and arugula risotto.

Citrus glazed, spinach, and potato of the day.

Jumbo lump crabmeat, homemade, side of fire-roasted pepper aoili, vegetable, and potato of the day.

Cheese stuffed ravioli and served with our homemade tomato sauce.

Spaghetti, homemade meatballs with San Marzano tomatoes, basil, garlic, and olive oil.

Penne pasta tossed with butter and parmigiano cheese.

Breaded chicken strips and served with French fries.

Tuxedo mousse cheesecake served atop crème anglaise finished with blueberry sauce.

Espresso, dark rum soaked lady fingers, mascarpone cheese mousse, and cocoa.

Limoncello infused cake, served warm with white chocolate sauce, a la mode with vanilla ice cream, and drizzled with raspberry sauce.

The classic creamy recipe with a dash of gran marnier.

Chocolate cake baked with raspberry liqueur, served warm, a la mode, and drizzled with raspberry sauce.

Carrot cake muffin served a la moe with hazelnut gelato and topped with crème anglaise.

Classic sicilian cannoli with ricotta, chocolate chip filling, and chocolate drizzle.

Creamy and custard-like molded dessert.

Crisp vanilla cookie shell, filled with vanilla ice cream, flambéed wild berries, and raspberry sauce.