Served with classic caesar dressing with homemade croutons.

Served with radicchio, arugula and Belgian endive topped with shaved parmigiana in a rich lemon dressing.

Seasonal mixed green salad with balsamic vinaigrette.

Please contact merchant for today selection.

Please contact to merchant for daily selection of traditional Italian delicacies.

Served with farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce.

Served with homemade sweet roasted peppers, gaeta olives and anchovies marinated with extra virgin olive oil.

Served with porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce.

Served with grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil.

Served with pencil point pasta in a vodka and tomato sauce lightly creamed with peas and pancetta.

Served with bow tie pasta with shrimp in a pesto or pomodoro sauce.

Served with fettuccine pasta with salmon in a pink cognac sauce.

Served with shell shaped pasta tossed with chicken, sausage and mushrooms in a white wine garlic sauce with fresh plum tomatoes.

Served with linguini pasta with veal, olives and capers in a spicy marinara sauce.

Served with homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce.

Served with arborio rice with seafood in light marinara sauce.

Served with homemade ravioli stuffed with lobster in a pink cognac sauce.

Veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce.

Served with breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce.

Served with veal medallions with artichokes, sundried tomatoes in a white wine sauce.

Served with chicken breast stuffed with smoked ham, fontina cheese and spinach in a rose sauce with mushrooms and chopped roma tomatoes.

Served with chicken breast and shrimp in a sweet marsala wine sauce with mushrooms and chopped roma tomatoes.

Served with chicken breast topped with escarole, prosciutto and mozzarella cheese in a white wine sauce.

Served with oven roasted salmon in a white wine, lemon and pearl onion sauce.