julienned strips of zucchini batter-dipped and lightly fried, with sauce for dipping

our own roasted peppers served with fresh mozzarella

lightly breaded and served with a marinara sauce for dipping

jalapeno peppers stuffed with cheddar cheese

a blend of plum tomatoes, onions and extra virgin olive oil, served over crisped seasoned italian bread slices.

tender calamari, lightly fried and served with a tangy marinara sauce.

middle neck clams topped with peppers, onions, bacon and breadcrumbs

fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce

seasonal vegetables grilled or sauteed to perfection

ask about our chef’s selection of homemade soups

crisp romaine lettuce and italian croutons tossed with our own homemade special caesar dressing

fresh mozzarella, tomatoes, garlic, basil, and oil

a medley of field greens, topped with balsamic vinaigrette

meats, cheeses, mushrooms, tomatoes, olives, eggs and tuna over chilled lettuce with italian vinaigrette

sautéed with onions, mushrooms, tomatoes and peppers

topped with marinara and mozzarella cheese

sauteed in pure olive oil with garlic, bell peppers, plum tomatoes and mushrooms

sauteed in a shallot, white wine sauce with a touch of marinara, fresh chopped tomatoes, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese

marinated and grilled, served over spinach with garlic and oil, accompanied by a side of fresh grilled vegetables

lightly sautéed in pure olive oil with mushrooms, capers, white wine, lemon and shallots

sauteed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese

sauteed with imported marsala wine and topped with mushrooms and sun-dried tomatoes

sauteed in pure olive oil with black olives, fresh oregano, roasted eggplant, garlic and tomatoes

topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms

sauteed with garlic, fresh and sun-dried tomatoes and mushrooms in a sherry blush sauce, topped with spinach and mozzarella

sweet sausage and bell peppers served in a marinara sauce over penne

with ricotta, topped with melted mozzarella

with mozzarella and marinara sauce

with marinara

baked eggplant topped with mozzarella cheese, served in a marinara sauce over capellin

fresh ricotta, creamy mozzarella and basil, tossed in our tomato sauce with roasted eggplant

with meat and cheese

our fresh fish changes daily, your server will describe today’s selection

tender, whole middle neck clams sauteed aglio-olio or in a zesty marinara sauce

fresh mussels in your choice of a zesty red sauce or a garlic, white wine sauce, served over linguine

baby shrimp sautéed with plum tomatoes, garlic and white wine served over capellini

tender rings of calamari sautéed and served in a tangy marinara or fried with a side of linguine marinara

tender scallops and baby shrimp served in a creamy alfredo sauce, tossed with fettuccine and parmesan cheese

served with grilled vegetables over mesclun lettuce with balsamic vinaigrette

scallopine of veal and baby shrimp with mushrooms, blanketed with mozzarella cheese, in a lemon wine sauce. served with capellini

veal scallopine and baby shrimp sautéed with mushrooms, tomatoes, garlic and wine topped with mozzarella. served with capellini

jumbo lump crabmeat tossed with fresh plum tomatoes, pure olive oil, garlic, basil and marinara

shrimp, clams, mussels, calamari and scallops in a zesty marinara sauce or a garlic wine sauce, served over linguine

garlic, butter, lemon and wine

classic with garlic and fresh tomatoes

hot and spicy red or white

traditional

with french fries

a traditional marinara sauce

ground meat with onions, tomatoes, basil, wine and marinara

fresh plum tomatoes in a white wine butter sauce

ground basil, garlic, olive oil, parmesan and pine nuts

seasonal vegetables and tomatoes sautéed in olive oil with a garlic light marinara sauce

classic roman sauce of tomatoes, garlic, olives, mushrooms and capers

sliced hot peppers, mushrooms, tomatoes, olives and prosciutto

alfredo sauce with peas, prosciutto and parmesan

tomatoes, olives, artichokes, mushrooms and white wine

roasted eggplant sautéed in a garlic, white wine sauce with a touch of marinara and chopped tomatoes

shallots, fresh and sun-dried tomatoes in a pink vodka cream sauce

an alfredo cheese sauce

creamy mozzarella and parmesan in a tomato basil sauce

chopped tomatoes sautéed in a garlic, white wine sauce with a touch of marinara

sliced garlic and olive oil with fresh herbs

mushrooms sautéed in a garlic, white wine sauce with a touch of marinara

tomato sauce and mozzarella

olive oil, garlic, pine nuts and basil with mozzarella

fresh roasted peppers with buffalo mozzarella, olive oil and garlic

fresh chopped tomatoes with basil, olive oil and buffalo mozzarella

tomato sauce and mozzarella topped with artichoke hearts, olives, mushrooms and garlic

sliced yellow banana peppers with chopped tomatoes and mozzarella cheese, sprinkled with crushed red pepper

fresh chopped tomatoes with olive oil and garlic, topped with jumbo lump crab meat and a touch of parmesan