Landmark Americana Tap & Grill ( Market St )

Topped with sour cream and served with a side of crackers.

Topped with Monterey jack cheese and crispy tortilla strips.

Shrimp, crab and lobster bisque. Served with a side of crackers.

Sweet and spicy chili topped with sour cream, cheddar cheese, and roasted peppers. Served with crackers.

Served with toasted bread, melted provolone, and swiss cheese.

Fresh greens, tomato, cucumber, and carrot with a balsamic vinaigrette.

Romaine lettuce shredded parmesan cheese and croutons.

Mixed greens, cucumber, and carrot tossed with a lemon dijon vinaigrette over a bed of spiced pearl couscous, raisins, pumpkin seeds and quinoa salad topped with grilled salmon.

Baby spinach topped with goat cheese, walnuts, grapes and apples dressed with a raspberry vinaigrette.

Sesame crusted tuna seared rare with mixed greens tossed with carrot, pineapple and a cilantro vinaigrette topped with avocado and wasabi aioli.

Pico de gallo, black beans, roasted corn, Monterey jack cheese, roasted peppers, chipotle ranch dressing & mixed greens topped crispy corn tortilla strips.

Mixed greens topped with roasted chicken breast, crumbled bleu cheese, tomato, avocado, hard-boiled egg and bacon dressed with a balsamic vinaigrette.

Spring mix topped with roasted sprouts, butternut squash, fresh strawberries,candied walnuts and crumbled blue cheese dressed with a balsamic vinaigrette.

Deep fried or broiled and served on a brioche bun with a side of tartar sauce.

Roasted chicken breast, applewood smoked bacon, lettuce, tomatoes, guacamole & pepper jack on a sesame seed brioche bun.

Grilled salmon, smoked bacon, lettuce & tomato with a wasabi aioli & sweet soy glaze on a brioche bun.

Melted gruyere, cheddar & monterey jack cheese served on rustic italian bread with cream of tomato soup instead of fries.

Crispy fried chicken, diced tomatoes, shredded lettuce, bacon, cheddar, & monterey jack with ranch dressing in a flour tortilla.

Chicken fingers tossed in buffalo sauce & served with lettuce, tomato and bleu cheese dressing on a hoagie roll.

Served on an Italian roll with melted American cheese wit or wit-out sauteed onions.

Our twist of the classic served on an Italian roll with roasted chicken thighs & melted american cheese wit or wit-out sauteed onions.

Braised short rib served on an Italian roll with melted provolone cheese, horseradish sauce & side of beef au jus.

Slow roasted pork shoulder basted with BBQ sauce topped with house cole slaw and bread and butter pickles on a sesame brioche bun.

Served on a seeded Italian roll with melted provolone cheese and roasted peppers with a side of pork au jus. Available only in the late-night menu.

Applewood smoked salmon bacon, lettuce, tomatoes, guacamole and pepper jack on a sesame brioche bun.

Your choice of pulled pork or roasted chicken thighs basted with BBQ sauce topped with cheddar cheese and crispy onion strings on an onion poppy brioche bun. Available only in the late-night menu.

House smoked chicken thigh served with chipotle salsa, pickled red onion, sour cream and cilantro on a flour tortilla.

Slow roasted pork marinated in chili sauce topped with pineapple salsa and pickled onions on corn tortillas.

Sesame crusted tuna served rare on flour tortillas with chipotle ranch, guacamole and pineapple salsa.

Soy glazed short rib topped with Thai chili sauce, carrot, cucumber and cilantro on flour tortillas.

Crispy beer battered cod topped with chipotle aioli and shredded red cabbage on corn tortillas.

Chorizo spiced tofu, potatoes, and black beans topped with coconut milk sour cream, cilantro, and pickled onions served on corn tortillas.

Served with melted American cheese.

Served with cheddar and bacon.

Served with smoked brisket, bacon, cheddar cheese, crispy onion strings, bread and butter pickles and ranch dressing.

Bacon, guacamole, chipotle dressing and pepper jack cheese.

American cheese, bacon and a sunny side up egg.

Fried onion strings, portobella mushrooms, pepper jack cheese and A 1 sauce.

Ahi burgers seared rare with wasabi mayo, lettuce, tomato, and bacon. Served on a brioche bun.

House-made chickpea and cannellini bean burger with roasted corn, basil pesto, and provolone cheese.

Old Bay fries, chicken quesadilla, and chicken fingers served with honey mustard, American cheese sauce, and sour cream.

Served with home-fried corn tortillas chips.

Three cheese crab dip topped with toasted breadcrumb and served with warm garlic crostini.

Cilantro cheddar sauce, black beans, jalapenos, sour cream, fresh salsa.

Served with sweet and spicy mustard and American cheese sauce.

Served with corn tortilla chips topped with a parmesan and provolone cheese crust.

Roasted peppers, portabella mushrooms, baby spinach, corn, goat cheese spread, Monterey and pepper jack cheese in a wheat tortilla served with guacamole.

Diced tomatoes, pepper jack, and cheddar cheese in a flour tortilla served with sour cream and salsa.

5 fried tenders served with honey mustard sauce.

House-breaded Wisconsin cheese curd served with a side of marinara sauce and chipotle ranch.

Sauteed onions and American cheese served with cherry pepper relish and sriracha ketchup. Available only in the late-night menu.

Baked with cheddar and monterey jack cheese bread crumbs.

The classic topped with apple wood smoked bacon.

Topped with smoked brisket, crispy onion strings, and ranch dressing.

Topped with short rib and garlic-parmesan cheese.

Crispy chicken tossed in our signature hot sauce topped with crumbled bleu cheese.

Served with house seasoning.

Served with cinnamon butter.

Served with truffle salt, parmesan cheese & garlic.

Served with American cheese & old bay seasoning.

Grilled chicken breast topped with garlic mashed potatoes, chicken gravy, bacon, scallions, Monterey jack & cheddar cheese with a side of brussels sprouts.

8 oz grilled salmon topped with basil pesto served with roasted potatoes & asparagus.

Basted with house BBQ sauce served with roasted potatoes & asparagus.

Yuengling battered cod & french fries served with tartar sauce.

Red cabbage and apple slaw tossed with a apple cider dressing.

Flash fried sprouts tossed with bacon & balsamic vinaigrette.

Four rolls served warm with a side of butter.

Roasted garlic red bliss mashed potatoes.

Simply seasoned and tossed with olive oil.

Rosemary roasted red bliss potatoes.

Roasted with cinnamon and brown sugar.

Fresh greens, tomato, cucumber, and carrot.

Romaine lettuce shaved parmesan cheese.

Baby spinach topped with goat cheese, grapes and apples dressed with a raspberry vinaigrette.

Grilled chicken over mixed greens bleu cheese, tomato, avocado, hard-boiled egg and bacon dressed a balsamic vinaigrette.

Pico de gallo, black beans, roasted corn, Monterey jack cheese, roasted peppers, chipotle ranch dressing & mixed greens topped crispy corn tortilla strips.

Spring mix topped with roasted sprouts, butternut squash, fresh strawberries, and blue cheese dressed with a balsamic vinaigrette.

Sesame crusted tuna seared rarely mixed greens tossed with carrot, pineapple & a cilantro vinaigrette topped avocado.

Served with melted American cheese.

Served with cheddar & bacon.

Bacon, guacamole, chipotle dressing and pepper jack cheese.

American cheese, bacon and a sunny side up egg.

Grilled salmon, smoked bacon, lettuce & tomato.

Slow roasted pork basted with BBQ sauce topped cole slaw and pickles.

Applewood smoked bacon, lettuce, tomatoes, guacamole & pepper jack.

House smoked chicken thighs served with chipotle salsa, pickled red onion, sour cream & cilantro.

Sesame crusted tuna served rare on corn tortillas with chipotle ranch, guacamole & pineapple salsa.

Slow roasted pork marinated in chili sauce topped with pineapple salsa pickled onions on corn tortillas.

Short rib topped with Thai chili sauce, carrot, cucumber, and cilantro.

Chorizo spiced tofu, potatoes, and black beans, topped with coconut milk sour cream, cilantro, and pickled onions.

Served with corn tortilla chips topped with a parmesan and provolone cheese crust.

Breaded with rice flour and cornmeal served with ranch dressing.

Served with crispy corn tortillas.

Three cheese crab dip served with crispy corn tortillas.

Cilantro cheddar sauce, black beans, jalapenos, sour cream, fresh salsa.

Choice of garlic herb, jerk or spicy chipotle.

Basted with BBQ sauce served with roasted potatoes and roasted asparagus.

8oz grilled salmon topped with basil pesto served with roasted potatoes & asparagus.

3 mini soft tacos filled with beef and cheese. Served with fries or pineapple and grapes.

Served with fries or pineapple and grapes.

Served with fries or pineapple and grapes.

Served with fries or pineapple and grapes.

Homemade with cheddar and Monterey jack cheese.

7" cheese pizza.

Topped with sour cream and served with a side of crackers.

Topped with Monterey Jack cheese and crispy tortilla strips.

Shrimp, crab and lobster bisque served with a side of crackers.

Sweet and spicy chili topped with sour cream, cheddar cheese and roasted peppers served with crackers.

With toasted bread, melted provolone and swiss cheese.

Fresh greens, tomato, cucumber and carrot with a balsamic vinaigrette.

Romaine lettuce, shredded Parmesan cheese and croutons.

Mixed greens, cucumber and carrot tossed with a lemon Dijon vinaigrette over a bed of spiced pearl couscous, raisins, pumpkin seeds and quinoa salad topped with grilled salmon.

Baby spinach topped with goat cheese, walnuts, grapes and apples dressed with a raspberry vinaigrette.

Sesame crusted tuna seared rare with mixed greens tossed with carrot, pineapple and a cilantro vinaigrette topped with avocado and wasabi aioli.

Pico de gallo, black beans, roasted corn, monterey jack cheese, roasted peppers, chipotle ranch dressing and mixed greens topped with crispy tortilla strips.

Mixed greens topped with roasted chicken breast, crumbled bleu cheese, tomato, avocado, hard boiled egg and bacon dressed with a balsamic vinaigrette.

Spring mix topped with roasted brussels sprouts, butternut squash, fresh strawberries, candied walnuts and crumbled bleu cheese dressed with a balsamic vinaigrette.

Fresh greens, tomato, cucumber and carrot.

Romaine lettuce, shaved Parmesan cheese.

Baby spinach topped with goat cheese, grapes and apples dressed with a raspberry vinaigrette.

Grilled chicken over mixed greens with crumbled bleu cheese, tomato, avocado, hard boiled egg and bacon dressed with a balsamic vinaigrette.

Pico de gallo, black beans, roasted corn, monterey jack cheese, roasted peppers, chipotle ranch dressing and mixed greens.

Sesame crusted tuna seared rare with mixed greens tossed with carrot, pineapple and a cilantro vinaigrette topped avocado.

Spring mix topped with roasted sprouts, butternut squash, fresh strawberries and bleu cheese crumble with a balsamic vinaigrette.

Deep fried or broiled and served on a brioche bun with a side of tartar sauce.

With spicy mayo, pickled jalapenos, carrot, cucumber and cilantro on a hoagie roll.

Roasted chicken breast, applewood smoked bacon, lettuce, tomatoes, guacamole and pepper jack on a sesame seed brioche bun.

Grilled salmon, smoked bacon, lettuce and tomato with a wasabi aioli and sweet soy glaze on a brioche bun.

Melted Gruyere, cheddar and monterey jack cheese served on rustic Italian bread with cream of tomato soup instead of fries.

Crispy fried chicken, diced tomatoes, shredded lettuce, bacon, cheddar and monterey jack with ranch dressing in a flour tortilla.

Chicken fingers tossed in buffalo sauce and served with lettuce, tomato and bleu cheese dressing on a hoagie roll.

Our beef short ribs are deliciously seasoned and slow roasted in house. Served on an Italian roll with melted American cheese "wit" or "wit-out" sautéed onions.

Our chicken is deliciously seasoned and slow roasted in house. Our twist of the classic served on an Italian roll with roasted chicken thighs and melted American cheese "wit" or "wit-out" sautéed onions.

Certified Angus Beef. Our beef short ribs are deliciously seasoned and slow roasted in house. Braised short rib served on a Italian roll with melted provolone cheese, horseradish sauce and side of beef au jus.

Our pork is deliciously seasoned and slow roasted in house. Slow roasted pork shoulder basted with BBQ sauce topped with house cole slaw and bread and butter pickles on a sesame brioche bun.

Slow roasted pork marinated in chili sauce topped with pineapple salsa and pickled onions.

House smoked chicken thighs served with chipotle salsa, pickled red onion, sour cream and cilantro.

Sesame crusted tuna served rare with chipotle ranch, guacamole and pineapple salsa.

Short rib topped with Thai chili sauce, carrot, cucumber and cilantro.

Chorizo spiced tofu, potatoes and black beans topped with coconut milk sour cream, cilantro and pickled onions.

With melted American cheese.

With cheddar and bacon.

Bacon, guacamole, chipotle dressing and pepper jack cheese.

American cheese, bacon and a sunny side up egg.

Grilled salmon, smoked bacon, lettuce and tomato.

Slow roasted pork basted with BBQ sauce topped cole slaw and pickles.

Applewood smoked bacon, lettuce, tomatoes, guacamole and pepper jack.

Certified Angus Beef. With melted American cheese.

Certified Angus Beef. With cheddar and bacon.

Certified Angus Beef. With smoked brisket, bacon, cheddar cheese, crispy onion strings, bread and butter pickles and ranch dressing.

Certified Angus Beef. Bacon, guacamole, chipotle dressing and pepper jack cheese.

Certified Angus beef. American cheese, bacon and a sunny side up egg.

Certified Angus Beef. Fried onion strings, Portobello mushrooms, pepper jack cheese and A1 sauce.

Ahi burger seared rare with wasabi mayo, lettuce, tomato, and bacon served on a brioche bun.

Housemade chickpea and cannellini bean burger with roasted corn, basil pesto and provolone cheese.

Old bay fries, chicken quesadilla, and chicken finger served with honey mustard, American cheese sauce and sour cream.

Served with sweet and spicy mustard and American cheese sauce.

Served with corn tortilla chips topped with a Parmesan and provolone cheese crust.

Roasted peppers, portabella mushrooms, baby spinach, corn, goat cheese spread, monterey and pepper jack cheese in a wheat tortilla served with guacamole.

Served with home-fried corn tortilla chips.

Three cheese crab dip topped with toasted bread crumbs and served with warm garlic crostini.

Diced tomatoes, pepper jack and cheddar cheese in a flour tortilla served with sour cream and salsa.

Cilantro-cheddar sauce, black beans, jalapenos, sour cream, fresh salsa and your choice of smoked brisket, pulled pork, spiced tofu, or roasted chicken thighs.

Sautéed onions and American cheese served with cherry pepper relish and sriracha ketchup.

Five fried tenders served with honey mustard sauce.

House-breaded Wisconsin cheese curd served with a side of marinara sauce and chipotle ranch.

Served with corn tortilla chips topped with a Parmesan and provolone cheese crust.

Breaded with rice flour and cornmeal served with ranch dressing.

Served with crispy tortillas.

Three cheese crab dip served with crispy corn tortillas.

Cilantro-cheddar sauce, black beans, jalapenos, sour cream, fresh salsa with your choice of smoked brisket, chicken, spiced tofu, or pork.

Choice of garlic herb, jerk or spicy chipotle.

House smoked chicken thighs served with chipotle salsa, pickled red onion, sour cream, and cilantro on flour tortillas.

Slow roasted pork marinated in chili sauce topped with pineapple salsa and pickled onions on corn tortilla.

Sesame crusted tuna served rare on flour tortillas with chipotle ranch guacamole and pineapple salsa.

Certified Angus Beef. Soy glazed short rib topped with Thai chili sauce carrot, cucumber and cilantro on flour tortilla.

Crispy beer battered cod topped with chipotle aioli and shredded red cabbage on corn tortillas.

Chorizo spiced tofu, potatoes and black beans topped with coconut milk sour cream, cilantro and pickled onions served on corn tortillas.

Grilled chicken breast topped with garlic mashed potatoes, chicken gravy, bacon, scallions, monterey jack, and cheddar cheese with a side of brussels sprouts.

8 oz. grilled salmon topped with basil pesto served with roasted potatoes and asparagus.

Basted with house BBQ sauce served with roasted potatoes and asparagus.

Yuengling battered cod and French fries served with tartar sauce.

Basted with BBQ sauce served with roasted potatoes and roasted asparagus.

8 oz. grilled salmon topped with basil pesto served with roasted potatoes and asparagus.

Baked with cheddar and monterey jack cheese bread crumbs.

The classic topped with applewood smoked bacon.

Topped with smoked brisket, crispy onion strings and ranch dressing.

With short rib and garlic-Parmesan cheese.

Crispy chicken tossed in our signature hot sauce topped with crumbled bleu cheese.

With house seasoning.

With truffle salt, Parmesan cheese and garlic.

With cinnamon butter.

With American cheese and old bay seasoning.

Three mini soft tacos filled with beef and cheese, served with fries or pineapple and grapes.

Fries or pineapple and grapes.

Fries or pineapple and grapes.

Fries or pineapple and grapes.

Homemade with cheddar and monterey jack cheese.

Red cabbage and apple slaw tossed with a apple cider dressing.

Flash fried sprouts tossed with bacon and balsamic vinaigrette.

Four rolls served warm with a side of butter.

Roasted garlic red bliss mashed potatoes.

Simply seasoned and tossed with olive oil.

Rosemary roasted red bliss potatoes.

Roasted with cinnamon and brown sugar.

Old bay fries, chicken quesadilla and chicken fingers served with honey mustard, American cheese sauce and sour cream.

Cilantro-cheddar sauce, black beans, jalapenos, sour cream, fresh salsa and your choice of short rib chili, pulled pork (temporarily unavailable) or roasted chicken thighs.

Sauteed onions and American cheese served with cherry pepper relish and sriracha ketchup.

Served with sweet and spicy mustard and American cheese sauce.

Roasted peppers, portabella mushrooms, baby spinach, corn, goat cheese spread, Monterey and pepper jack cheese in a wheat tortilla served with guacamole.

Made fresh to order with onion, jalapeno, cilantro and lime juice.

5 fried tenders served with honey mustard sauce.

Diced tomatoes, pepper jack and cheddar cheese in a flour tortilla served with sour cream and salsa.

Three cheese crab dip topped with toasted bread crumbs, and served with warm garlic crostini.

House breaded with Wisconsin cheese curd, served with a side of marinara sauce and chipotle ranch.

With melted provolone and Swiss cheese.

Fresh greens, tomato, cucumber and carrot with a balsamic vinaigrette. Served with a focaccia roll.

Romaine lettuce, shaved Parmesan cheese and croutons. Served with a focaccia roll.

Baby spinach topped with goat cheese, walnuts, grapes and apples dressed with a raspberry vinaigrette. Served with a focaccia roll.

Sesame crusted tuna seared rare with mixed greens tossed with carrot, pineapple and a cilantro vinaigrette topped with avocado and wasabi aioli. Served with a focaccia roll.

Pico de gallo, black beans, roasted corn, Monterey Jack cheese, roasted peppers, chipotle ranch dressing and mixed greens topped with crispy tortilla strips. Served with a focaccia roll.

Roasted pulled chicken over mixed greens with crumbled bleu cheese, tomato, avocado, hard boiled egg and bacon dressed with a balsamic vinaigrette. Served with a focaccia roll.

Atlantic salmon, mixed greens, crumbled bleu cheese, cucumber, sun-dried cranberries and mango dressing. Served with a focaccia roll.

Spring mix topped with roasted brussel sprouts, butternut squash, fresh strawberries, candied walnuts, and crumbled bleu cheese. Dressed with a balsamic vinaigrette.

Wings come with celery and bleu cheese dressing. Choice of up to 2 sauces.

Tenders come with celery and bleu cheese dressing. Choice of 1 sauce.

With melted American cheese. Served on sesame seed buns with lettuce, tomato, onion and fries.

With cheddar and bacon. Served on sesame seed buns with lettuce, tomato, onion and fries.

Fried onion strings, portobella mushrooms, pepper jack cheese and A1 Sauce. Served on sesame seed buns with lettuce, tomato, onion and fries.

Bacon, guacamole, chipotle dressing and pepper jack cheese. Served on sesame seed buns with lettuce, tomato, onion and fries.

American cheese, bacon and a sunny side up egg. Served on sesame seed buns with lettuce, tomato, onion and fries.

Ahi burger seared rare with wasabi mayo, lettuce, tomato and bacon served on a brioche bun. Served on sesame seed buns with lettuce, tomato, onion and fries.

House made chickpea and cannellini bean burger with roasted corn, basil pesto and provolone cheese. Served on sesame seed buns with lettuce, tomato, onion and fries.

Crispy fried chicken, diced tomatoes, shredded lettuce, bacon, cheddar, and Monterey Jack with ranch dressing in a flour tortilla.

Served on an Italian roll with melted American cheese with or without sauteed onions. Served with beer battered fries.

Our twist of the classic served on an Italian roll with melted American cheese with or without sauteed onions. Served with beer battered fries.

Served on a Italian roll with melted provolone cheese, roasted red peppers and a side of pork au jus. Served with beer battered fries.

Braised short rib served on a Italian roll with melted provolone cheese, horseradish sauce and side of au jus. Served with beer battered fries.

Your choice of pulled pork or roasted chicken thighs basted with BBQ sauce topped with cheddar cheese and crispy onion strings on an onion poppy brioche bun. Served with beer battered fries.

Deep fried or broiled and served on a brioche bun with a side of tartar sauce.

Grilled salmon, smoked bacon, lettuce and tomato with a wasabi aioli and sweet soy glaze on a brioche bun.

Melted Gruyere, cheddar and Monterey Jack cheese served on rustic Italian bread with cream of tomato soup instead of fries.

Chicken fingers tossed in Buffalo sauce and served with lettuce, tomato and bleu cheese dressing on a hoagie roll.

Applewood smoked bacon, lettuce, tomatoes, guacamole and pepper jack on a sesame seed brioche bun.

20 oz.

20 oz.

Seared tuna with pineapple salsa, chipotle and ranch dressing. Three tacos per order, served with beer batter fries.

House smoked chicken thighs, served with chipotle salsa, pickled red onion, sour cream, and cilantro on flour tortillas. Three tacos per order, served with beer batter fries.

Soy glazed short rib topped with Thai chili sauce, carrot, cucumber, and cilantro on flour tortillas. Three tacos per order, served with beer batter fries.

Crispy beer battered cod topped with chiptole aioli and shredded red cabbage on corn tortillas. Three tacos per order, served with beer batter fries.

Chorizo spiced tofu, potatoes, and black beans topped with coconut milk sour cream, cilantro and pickled onions on corn tortillas. Three tacos per order, served with beer batter fries.

Ggrilled chicken breast topped with garlic mash potatoes, chicken gravy, bacon, scallions, monterey jack and cheddar cheese.

8oz grilled salmon topped with basil pesto served with roasted potatoes and asparagus.

Yuengling battered cod & french fries served with tartar sauce.

Basted with house BBQ sauce served with roasted potatoes and asparagus.

Served with a red wine reduction, garlic mashed potatoes and asparagus.

With house seasoning. Bucket of Brew City fries.

With truffle salt, Parmesan cheese and garlic. Bucket of Brew City fries.

With cinnamon butter. Bucket of Brew City fries.

With American cheese and old bay seasoning. Bucket of Brew City fries.

Topped with cinnamon and whip cream

Fried tortilla stuffed with banana cheesecake served with cinnamon ice cream and caramel sauce.

Cinnamon butterscotch and French vanilla ice cream with walnuts, cherries, whipped cream, chocolate and caramel sauces. Serves 2-4 people.

Brioche bread pudding with candied walnuts topped with a cinnamon glaze and French vanilla ice cream.

Butterscotch and vanilla ice cream with chocolate sauce.

Fried chocolate brownie and bananas foster with French vanilla ice cream and caramel sauce.

Served with cinnamon and whipping cream