L'Angolo Ristorante - West

warm mixed mushrooms and fava beans, arugula, gorgonzola, sun-dried tomato, touch of truffle

Orange vinaigrette, hazelnuts, and goat cheese.

Tomatoes, roasted peppers, and basil oil.

Herbed olive oil.

Grilled zucchini, roasted peppers, and fig balsamic glaze.

sweet and hot sausage skewers with herb marinated veggies, reduced balsamic

sautéed mussels, white or light red

Braised duck, white wine, thyme, and shaved grana.

Meat sauce.

homemade ricotta gnocchi, shrimp, cream sauce

Mussels, clams, shrimp, calamari, and red or white sauce.

artichoke and ricotta cheese, browned butter, english peas

Slow cooked tomato, eggplant sauce, and ricotta salata.

Top round rolled with prosciutto, topped with smoked mozzarella, and braised with tomato, served over spaghetti

Thinly pounded crispy pork chop, topped with arugula, marinated onions, and shaved grana.

Grilled boneless chicken breast, balsamic mushrooms

Classic chicken parm and served over spaghetti pomodoro