Chilled tomato soup with raw vegetables.

Organic chicken and quinoa with vegetables, served with organic harissa.

Chicken confit leg, gem lettuce, radicchio, croutons, parmesan and caesar dressing.

Quinoa, farro, roasted Brussels sprouts, butternut squash, baby kale, arugula, spiced pecans and goat cheese.

Avocado, bacon, organic egg, fourme d'ambert, mesclun and smoked tea vinaigrette.

Organic lentils, carrot, radish, fennel, wild arugula, sunflower seeds and lemon dijon vinaigrette.

Fresh dill, shaved vegetables and wild arugula served with goat cheese dressing.

Organic quinoa, chickpeas, avocado, wild arugula and basil vinaigrette.

Arugula, sesame cashew dressing, gomasio spice, cashew nuts, cilantro and lime.

Mesclun. With shaved vegetables and vinaigrette.

Served on a brioche roll with bacon, gem lettuce, chipotle aioli, with a choice of soup or salad.

Avocado, arugula, vegan chipotle aioli.

Tomatoes, arugula, tomato salsa and basil oil.

Radish, cucumber, wild arugula and lemon dijon vinaigrette.

Half avocado toast, spicy chickpea.

Citrus cumin salt, organic chia seeds and extra virgin olive oil.

Avocado, scallions and dill.

Grilled ham and cheese with bechamel and herbes de Provence on organic whole wheat sourdough.

Tomato, roasted peppers, zucchini, parmesan and thyme.

Gruyere, ham, and leeks, served with seasonal green salad.

Cold pressed watermelon juice with lemon and cucumber.

Coconut milk, turmeric root, ceylon, cinnamon and black pepper.

Large.

Almond milk and matcha green tea powder.

Berries, banana,chia seeds, coconut milk, agave and almond butter.

Kale, celery, cucumber, pineapple, lemon, apple, ginger and mint.

made with gluten-free ingredients

with coconut milk and seasonal compote