Le Viet Restaurant

2 rolls. Mixture of minced shrimp and pork rolled in a thin rice wrapper, deep fried until crispy.

2 rolls. Shrimp, vermicelli and pork rolled in rice wrapper with mint and basil, served with peanut sauce on the side.

Choice of beef (steak) or bone-in chicken noodle soup.

Crabmeat, quail egg and asparagus soup.

Mushroom, tomato, pineapple and shrimp soup.

Deep fried chicken wings with Pop's sauce and seasoning.

Shredded green papaya salad with beef jerky served with our house special sauce and peanuts.

Shredded lotus stalks with peanuts, pork and shrimp.

Fresh pineapple salad with carrots, sweet onions, peanuts, shrimp and calamari.

Watercress salad with onion, carrots and peanuts with your choice of beef, tofu, or shrimp.

Deep fried quail on watercress.

Crispy crepe filled with pork, shrimp, bean sprouts and green onion. Served with fresh lettuce and herbs.

Sauteed baby clams, ground beef and peanuts in house special sauce. Served with sesame rice cracker.

Steamed bun with carrots, scallion, cucumber and hoisin sauce with your choice of grilled beef, pork, chicken, or shrimp.

Thinly sliced raw steak with lime, topped with Vietnamese herb and crushed peanuts.

House special noodle soup. Steak, flank, brisket, meatball, tendon or tripe.

Bone in chicken noodle soup.

Ha Noi style crab vermicelli noodle soup in tomato broth.

Saigon style crab vermicelli noodle soup with crab, pork ball and tofu in tomato broth.

Beef shank, flank, pork roll and pig feet soup served with thick vermicelli noodles. Spicy.

Soup with shrimp, pork, calamari, lettuce and fresh herbs. Served with rice or egg noodles.

Sweet and sour soup. Choice of fish, shrimp, or tofu. Served with rice on the side.

Grilled marinated pork served with bean sprouts, chopped vegetables, peanuts and fried spring roll.

Grilled chicken served with bean sprouts, chopped vegetables, peanuts and fried spring roll.

Charbroiled beef served with bean sprouts, chopped vegetables, peanuts and fried spring roll.

Charbroiled shrimp served with bean sprouts, chopped vegetables, peanuts and fried spring roll.

Crispy tofu served over bean sprouts, chopped vegetables, peanuts and crispy veggie roll.

Grilled pork, shrimp, pork ball, peanuts, chopped vegetables and fried spring roll.

Deep fried tofu served with lettuce, herbs, angel vermicelli, rice wrap and peanuts.

Grilled shrimp served with lettuce, herbs, angel vermicelli, rice wrap and peanuts.

Grilled pork balls served with lettuce, herbs, angel vermicelli, rice wrap and peanuts.

Grilled ground beef wrapped in grape leaves served with lettuce, herbs, angel vermicelli, rice wrap and peanuts.

Ground shrimp served with sugar cane, lettuce, herbs, angel vermicelli, rice wrap and peanuts.

Ground shrimp served with sugar cane, beef in grape leaves, grilled pork ball, rice wrap, peanuts and angel vermicelli.

Grilled marinated pork with broken rice. Served with a side of chicken soup broth.

Grilled marinated chicken with broken rice. Served with a side of chicken soup broth.

Grilled marinated beef with broken rice. Served with a side of chicken soup broth.

Grilled marinated pork chop with broken rice. Served with a side of chicken soup broth.

Grilled marinated pork chop with broken rice served with shredded pork, egg quiche and fried egg. Served with a side of chicken soup broth.

Grilled marinated shrimp with broken rice. Served with a side of chicken soup broth.

Vegetable Fried Rice

Tiger shrimp and Chinese pork sausage fried rice.

Jumbo lump crab-meat and tiger shrimp fried rice.

Sizzling beef short ribs with onion and bell peppers. Served with rice on the side.

Deep fried sweet and sour basa fish filet with onions. Served with rice on the side.

Deep fried sweet and sour shrimp with onions. Served with rice on the side.

Deep fried pork chop with chef special seasoning. Served with rice on the side. Salty.

Beef with asparagus, carrots and onions. Served with rice on the side.

Sour and spicy calamari with pineapple and vegetable. Served with rice on the side. Spicy.

Soft (spicy) or crispy egg noodles and seasonal vegetables, served with your choice of seafood, beef, chicken or tofu.

Chef signature sauteed cellophane noodles and seasonal vegetables, served with your choice of seafood, beef, chicken or tofu. Spicy.

Stir fried chow fun or crispy rice noodles and seasonal vegetables, served with your choice of seafood, beef, chicken or tofu.

White meat chicken, onions, carrots and bell peppers with lemongrass sauce. Served with rice on the side. Spicy.

Beef, onions, carrots and bell peppers with lemongrass sauce. Served with rice on the side. Spicy

Chicken with vegetables. Served with rice on the side.

Steak cubes with onions served over watercress. Served with rice on the side.

Beef with vegetables. Served with rice on the side.

Deep fried shrimp in shell sauteed with chef special seasoning on a bed of pineapple. Served with rice on the side. Salty.

2 deep fried soft-shell crab with chef special seasoning. Served with rice on the side. Salty.

Deep fried calamari with chef special seasoning. Served with rice on the side. Salty.

Deep fried shrimp with ginger sauce and onions. Served with rice on the side.

2 deep fried soft-shell crab with ginger sauce and onions. Served with rice on the side.

Tofu with seasonal vegetables. Served with rice on the side.

Tofu, onion, carrots and bell pepper with lemongrass sauce. Served with rice on the side. Spicy.

Deep fried tofu with chef special seasoning served on a bed of watercress. Served with rice on the side. Salty

Seasonal stir fried vegetables. Served with rice on the side.

Bone in chicken, potatoes, onions and carrots simmered in a curry and coconut milk broth. Served with rice on the side. Spicy.

Braised basa filets with onions caramelized in traditional sauce. Served with rice on the side. Spicy.

Braised pork slices with onions caramelized in traditional sauce. Served with rice on the side.

Braised spare ribs with onions caramelized in traditional sauce. Served with rice on the side.

Braised shrimp, pork and quail egg caramelized in a red traditional sauce. Served with rice on the side.

Basa fish with cabbage and tofu. Served with rice on the side.

Seafood and tofu. Served with rice on the side.

Pan-seared salmon served with your choice of mango or tomato sauce. Served with rice on the side.

Marinated fried basa fish filet, basil, mint, peanuts, rice wrap, dill and vermicelli. Served with shrimp paste sauce and sesame rice cracker on the side.

Mixture of minced shrimp and pork rolled in a thin rice wrapper, deep fried until crispy. Two rolls.

Shrimp, vermicelli, and pork rolled in rice wrapper with mint and basil, served with peanut sauce on the side. Two rolls.

Choice of beef (steak) or bone-in chicken noodle soup.

6 per order. Deep fried chicken wings with Pop’s sauce and seasoning.

Shredded green papaya salad with beef jerky served with our house special sauce and peanuts. Spicy.

Fresh pineapple salad with carrots, sweet onions, peanuts, shrimp, and calamari.

Watercress salad with onion, carrots, and peanuts with your choice of beef, tofu, or shrimp.

Deep fried quail with special on watercress. Two per order.

Crispy crepe filled with pork, shrimp, bean sprouts, and green onion. Served with fresh lettuce and herbs.

Sautéed baby clams, ground beef, and peanuts in house special sauce. Served with sesame rice cracker.

2 per order. Steamed bun with carrots, scallion, cucumber, and hoisin sauce with your choice of grilled beef, pork, chicken, or shrimp.

Thinly sliced raw steak with lime, topped with Vietnamese herb, and crushed peanuts.

Sizzling beef short ribs with onion and bell peppers.

Beef with asparagus, carrots, and onions.

Stir fried chow fun or crispy rice noodles and seasonal vegetable, served with your choice of seafood, beef, chicken, or tofu.

Lemongrass Sauce Options

Options with Seasonal Stir Fry Vegetables.

Steak cubes with onions served over watercress.

Deep fried shrimp in shell sautéed with chef special seasoning on a pineapple bed. Salty.

Deep Fried Salty Options

Tofu with seasonal vegetables.

Stir fry beef with onion & bean sprouts.

Stir fry vermicelli noodle with chicken, shrimp, Chinese sausage, bell pepper, onion, bean sprout, and egg.

Bone-in chicken, potatoes, onions, and carrots simmered in a curry and coconut milk broth. Spicy.

Traditional Braised Clay Pot

Le Viet sweet and sour soup. Choice of fish, shrimp, or tofu. Served with rice on the side.

Pan-seared salmon served with your choice of mango or tomato sauce. Served with rice on the side.

Marinated fried Basa fish filet, basil, mint, peanuts, rice wrap, dill, and vermicelli. Served with shrimp paste sauce, and sesame rice cracker on the side.

Choose protein. Served with a side of chicken soup broth.

House Special noodle soup with steak, flank steak, brisket, meatball, tendon, or tripe.

Bone-in chicken noodle soup.

Ha Noi style crab vermicelli noodle soup in tomato broth.

Sai Gon style crab vermicelli noodle soup with crab and pork ball and tofu in tomato broth.

Beef shank, flank, pork roll, and pig feet soup served with thick vermicelli soup. Spicy.

Soup with shrimp, pork, calamari, lettuce and fresh herbs. Served with rice or egg noodles.

Choose from a variety of our rice vermicelli dishes.

Make your own rolls from a variety of our angel rice vermicelli options.

Make your own rolls. Ground shrimp served with sugar cane, beef in grape leaves, grilled pork ball, rice wrap, peanuts, and angel vermicelli.

Shrimp, vermicelli and pork rolled in rice wrapper with mint and basil, served with peanut sauce on the side.

Mixture of minced shrimp and pork rolled in a thin rice wrapper, deep fried until crispy.

House special noodle soup. Steak, flank, brisket, meatball, tendon or tripe.

Steamed bun with carrots, scallion, cucumber and hoisin sauce with your choice of grilled beef, pork, chicken or shrimp.

Deep fried chicken wings with Pop's "Original" or "Spicy, Sweet, & Sour" sauce.

(Bun Thit Nuong Cha Gio)Grilled marinated pork served with bean sprouts, chopped vegetables, peanuts and fried spring roll.

(Bun Ga Nuong Cha Gio) Grilled chicken served with bean sprouts, chopped vegetables, peanuts and fried spring roll.

( Bun Dau Hu Cha Gio Chay) Crispy tofu served over bean sprouts, chopped vegetables, peanuts and crispy veggie roll.

(Com Tam Ga Nuong) Grilled marinated chicken with broken rice.

Grilled pork, shrimp, pork ball, peanuts, chopped vegetables and fried spring roll.

Steamed bun with carrots, scallion, cucumber and hoisin sauce with your choice of grilled beef, pork, chicken or shrimp.

Shrimp, vermicelli and pork rolled in rice wrapper with mint and basil, served with peanut sauce on the side.

Deep fried chicken wings with Pop's "Original" or "Spicy, Sweet, & Sour" sauce.

Mixture of minced shrimp and pork rolled in a thin rice wrapper, deep fried until crispy.

(Banh Xeo) Crispy crepe filled with pork, shrimp, bean sprouts and green onion. Served with fresh lettuce and herbs.

Watercress salad with onion, carrots and peanuts with your choice of beef, tofu, or shrimp.

Beef (steak) noodle soup.

Fried shrimp and pork wonton.

Deep fried quail on watercress.

(Hen Xuc Banh Da) Sauteed baby clams, ground beef and peanuts in house special sauce. Served with sesame rice cracker.

House special noodle soup. Steak, flank, brisket, meatball, tendon or tripe.

(Bun Bo Hue ) Beef shank, flank, pork roll and pig feet soup served with thick vermicelli noodles. Spicy.

(Bun Rieu Cua Sai Gon) Saigon style crab vermicelli noodle soup with crab, pork ball and tofu in tomato broth.

(Mi Hoanh Thanh) Egg Noodles with Shrimp and Pork Wonton Soup.

(Canh Chua) Sweet and sour soup. Choice of fish, shrimp, or tofu. Served with rice on the side.

(Bun Thit Nuong Cha Gio)Grilled marinated pork served with bean sprouts, chopped vegetables, peanuts and fried spring roll.

(Bun Ga Nuong Cha Gio) Grilled chicken served with bean sprouts, chopped vegetables, peanuts and fried spring roll.

( Bun Dau Hu Cha Gio Chay) Crispy tofu served over bean sprouts, chopped vegetables, peanuts and crispy veggie roll.

Grilled pork, shrimp, pork ball, peanuts, chopped vegetables and fried spring roll.

Charbroiled shrimp served with bean sprouts, chopped vegetables, peanuts and fried spring roll.

Charbroiled beef served with bean sprouts, chopped vegetables, peanuts and fried spring roll.

(Com Tam Ga Nuong) Grilled marinated chicken with broken rice.

(Com Tam Bo Nuong) Grilled marinated beef with broken rice.

(Com Tam Thit Nuong) Grilled marinated pork with broken rice.

(Com Tam Tom Nuong) Grilled marinated shrimp with broken rice.

(Com Tam Suon Nuong) Grilled marinated pork chop with broken rice.

(Com Chien Tom Cua) Crabmeat and tiger shrimp fried rice with onion and scallion.

(Com Chien) Fried Rice with scallion, onion, egg and choice of Chicken or Beef.

(Com Chien Duong Chau) Tiger shrimp and Chinese pork sausage fried rice with onion and scallion.

(Com Chien Rau Cai) Vegetable fried rice.

(Bo Luc Lac) Steak cubes with onions served over watercress. Served with rice on the side.

Sizzling beef short ribs with onion and bell peppers. Served with rice on the side.

Stir fry vermicelli noodle with chicken, shrimp, Chinese sausage, bell pepper, onion, bean sprout, and egg.

(Ga Xao Xa Ot) Spicy. White meat chicken, onions, carrots and bell peppers with lemongrass sauce. Served with rice on the side.

(Pho Ap Chao )Stir fried chow fun or crispy rice noodles and seasonal vegetables, served with your choice of seafood, beef, chicken or tofu.

Stir fry broccoli, carrots, and onion with choice of beef, chicken, shrimp, or tofu.

(Dau Hu Xao Xa Ot) Spicy. Tofu, onion, carrots and bell pepper with lemongrass sauce. Served with rice on the side.

Stir fry chow fun noodle with choice of beef, chicken, or Tofu.

(Dau Hu Xao Rau) Stir Fry Tofu with seasonal vegetables. Served with rice on the side.

(Bo Xao Xa Ot) Spicy. Beef, onions, carrots and bell peppers with lemongrass sauce. Served with rice on the side.

Stir fry vermicelli noodle with chicken, squid, shrimp, Chinese sausage, bell pepper, onion, bean sprout, and egg.

(Dau Hu Rang Muoi) Deep fried tofu with chef special seasoning served on a bed of watercress. Served with rice on the side. Salty.

(Ga Xao Rau Cai) Chicken with vegetables. Served with rice on the side.

(Rau Cai Xao) Seasonal stir fried vegetables. Served with rice on the side.

(Bo Xao Rau Cai) Beef with vegetables. Served with rice on the side.

Braised basa filets with onions caramelized in traditional sauce.

Spicy. Bone in chicken, potatoes, onions and carrots simmered in a curry and coconut milk broth.

Braised pork slices with onions caramelized in traditional sauce.

Braised spare ribs with onions caramelized in traditional sauce.

Homemade Thai Ice Tea

Freshly squeeze limeade.

Vietnamese Ice Coffee with condense milk.

Fresh Coconut Juice

(2 Rolls) Mixture of minced shrimp and pork rolled in a thin rice wrapper, deep fried until crispy. Vegetarian option available

(2 Rolls) Shrimp, vermicelli, and pork rolled in rice wrapper with mint and basil, served with peanut sauce on the side. Vegetarian option available

(Bo Hoac Ga) Choice of Beef (Steak) or Bone-in Chicken Noodle Soup.

Crabmeat, quail egg, and asparagus soup.

Mushroom, tomato, pineapple, and shrimp soup.

Deep fried chicken wings with Pop's sauce and seasoning.

Shredded green papaya salad with beef jerky served with our house special sauce and peanuts.

Shredded lotus stalks with peanuts, pork and shrimp.

Fresh pineapple salad with carrots, sweet onions, peanuts, shrimp, and calamari.

Salad with onions and peanuts with your choice of chicken with cabbage or beef with lettuce.

(Bò Hoac Dau Hu, Tôm) Watercress salad with onion, carrots, and peanuts with your choice of beef, tofu, or shrimp.

Deep fried quail with special on watercress.

Crispy crepe filled with pork, shrimp, bean sprouts, and green onion. Served with fresh lettuce and herbs.

Grilled marinated pork spare ribs.

Sautéed baby clams, ground beef, and peanuts in house special sauce. Served with sesame rice cracker.

Steamed bun with carrots, scallion, cucumber, and hoisin sauce with your choice of grilled beef, pork, chicken, or shrimp ($2.00).

Thinly sliced raw steak with lime, topped with Vietnamese herb and crushed peanuts.

Le Viet House Special noodle soup. (Steak, Flank Steak, Brisket, Meatball, Tendon, Tripe)

Bone-in chicken noodle soup.

Hà Ni style crab vermicelli noodle soup in tomato broth.

Saì Gòn style crab vermicelli noodle soup with crab & pork ball and tofu in tomato broth.

Beef shank, beef brisket, and pig feet soup served with thick vermicelli soup.

Bone-in chicken with mushrooms and cellophane noodles.

(Nc Hoc Khô) Soup with shrimp, pork, calamari, lettuce and fresh herbs. Served with rice or egg noodles.

Grilled marinated pork served with bean sprouts, chopped vegetables, peanuts, and fried spring roll.

Grilled chicken served with bean sprouts, chopped vegetables, peanuts, and fried spring roll.

Charbroiled beef served with bean sprouts, chopped vegetables, peanuts, and fried spring roll.

Charbroiled shrimp served with bean sprouts, chopped vegetables, peanuts, and fried spring roll.

Crispy tofu served over bean sprouts, chopped vegetables, peanuts, and crispy veggie roll.

Grilled pork, shrimp, pork ball, peanuts, chopped vegetables, and fried spring roll.

(Make your own rolls) Deep fried tofu served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts.

(Make your own rolls) Grilled shrimp served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts.

(Make your own rolls) Grilled pork balls served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts.

(Make your own rolls) Grilled ground beef wrapped in grape leaves served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts.

(Make your own rolls) Ground shrimp served with sugar cane, lettuce, herbs, angel vermicelli, rice wrap, and peanuts.

(Chao Tôm, Nem Nuong, Bò Nuong Lá) (Make your own rolls) Ground shrimp served with sugar cane, beef in grape leaves, grilled pork ball, rice wrap, peanuts, and angel vermicelli.

Grilled marinated pork with broken rice.

Grilled marinated chicken with broken rice.

Grilled marinated beef with broken rice.

Grilled marinated pork chop with broken rice.

Grilled marinated pork chop with broken rice served with shredded pork, egg quiche, and fried egg.

Grilled marinated shrimp with broken rice.

Vegetable fried rice.

Tiger shrimp and Chinese pork sausage fried rice.

Jumbo lump crabmeat and tiger shrimp fried rice.

Sizzling beef short ribs with onion and bell peppers.

Deep fried sweet and sour Basa fish filet with onions.

Deep fried sweet and sour shrimp with onions.

Deep fried sweet and sour pork chop with onions.

Deep fried pork chop with chef special seasoning.

Beef with asparagus, carrots, and onions.

Sour and spicy calamari with pineapple and vegetable.

( Bin Hoc Bò, Gà, u H). Soft (spicy) or crispy egg noodles and seasonal vegetable, served with your choice of Seafood, Beef, Chicken or Tofu.

( Bin Hoc Bò, Gà, u H) Chef signature sautéed cellophane noodles and seasonal vegetable, served with your choice of Seafood, Beef, Chicken or Tofu.

( Bin Hoc Bò, Gà, u H) Stir fried chow fun or crispy rice noodles and seasonal vegetable, served with your choice of Seafood, Beef, Chicken or Tofu.

White meat chicken, onions, and bell peppers with lemongrass sauce.

Beef, onions, and bell peppers with lemongrass sauce.

Chicken with vegetables.

Steak cubes with onions served over watercress.

Beef with vegetables.

Deep fried shrimp in shell sautéed with chef special seasoning on a pineapple bed.

Deep fried soft-shell crab (2) with chef special seasoning.

Deep fried calamari with chef special seasoning.

Deep fried shrimp with ginger sauce and onions on a sizzling plate.

Deep fried soft-shell crab (2) with ginger sauce and onions on a sizzling plate.

Tofu with seasonal vegetables.

Tofu, onion, and bell pepper with lemongrass sauce.

Deep fried tofu with chef special seasoning served on a bed of watercress.

Seasonal stir fried vegetables.

Bone-in chicken, potatoes, onions, and carrots simmered in a curry and coconut milk broth.

Braised Basa filets with onions caramelized in traditional sauce.

Braised pork slices with onions caramelized in traditional sauce.

Braised spare ribs with onions caramelized in traditional sauce.

Braised shrimp, pork, and quail egg caramelized in a red traditional sauce.

Basa fish with cabbage and tofu.

Seafood and tofu.

(Cá, Tôm, Hoc u H) Le Viet sweet and sour soup. Choice of fish, shrimp, or tofu. Served with rice on the side.

(Nc Mm Xoaì Hoc Cà) Pan-seared salmon served with your choice of mango or tomato sauce. Served with rice on the side.

Marinated fried Basa fish filet, basil, mint, peanuts, rice wrap, dill, and vermicelli. Served with shrimp paste sauce, and sesame rice cracker on the side.

Crispy deep-fried whole fish with ginger sauce. Served with rice (2) on the side.

Steamed whole fish with ginger soy sauce, herbs, and fresh lettuce. Served with a choice of rice (2) or vermicelli noodle.

Vanilla ice cream with fried banana, topped with coconut cream, toasted coconut, and peanuts.

Le Viet's twist - a splash of Vietnamese coffee and cinnamon flan.

Spring roll filled with sweet cream cheese, cheesecake and fresh fruit.

Choice of Green Tea or Vanilla