Mixed cheeses grilled inside a twelve-inch flour tortilla, side of sour cream and salsa.

Eight jumbo wings. Served with a side of blue cheese and celery.

Homemade chips smothered in cheese, topped with salsa, jalapenos, and sour cream.

Battered pickles.

Fresh cut daily, fried to a crisp and tossed in salt, and pepper.

Served with hand cut fries and side of honey mustard for dipping.

Loaded with bacon and whiz then topped with shredded cheddar jack, served with a side of ranch.

Battered fried fish, dipped in buffalo sauce served with old bay fries.

Romaine, grated parmesan, and croutons tossed in our homemade caesar dressing.

Romaine, tomato, mixed peppers, onions, croutons, and balsamic vinaigrette dressing.

Beer battered fish served with fries.

6 oz. Angus beef, American cheese, and lto on a brioche bun.

6 oz. Angus beef, chef's choice topped with bacon, American cheese, sriracha, mayo, and pickles on a brioche bun.

6 oz. Angus beef topped with thick cut bacon, melted blue cheese, and caramelized onions on a brioche bun.

Marinated grilled chicken breast, honey mustard, and to served on a brioche bun.

Tuna with melted chedder cheese.

Grilled marinated chicken breast, buffalo mayo, blue cheese, and to served on a brioche bun.

Classic grilled cheese plus thick-cut bacon and guacamole smothered in cheddar jack.

Thin sliced rib eye with a choice of cheese, caramelized onions, served on a fresh hoagie roll.

Thick cut bacon, basil mayo, lettuce, and tomato on choice of bread.

House marinated chicken breast with choice of cheese and caramelized onions in a fresh hoagie roll.