Peas mashed into a paste with lemon juice, garlic and tahini.

Tomatoes, onions, parsley, peppers chopped finely and seasoned with our special dressing.

Fried eggplant slices served with our special red sauce.

Grilled eggplant puree with tahini garlic, olive oil and lemon juice.

Bean salad. White beans, onions, parsley, green pepper and olive oil.

Dolma. Six pieces grape leaves delicately filled with rice and herbs.

Hummus, ezme, sauced eggplant, Baba ghanoush and dolma.

Cubes pan fried liver cubes served lemons, tomatoes and onions.

Five pieces fried phyllo dough stuffed with feta cheese and parsley.

Chopped meat and onions in crispy pastry.

Made with chunks of lamb meat, rice, carrots and chick peas.

Chopped mixed vegetables deep fried and served with tahini sauce.

A savory made with red lentils in a mixture of herbs and sauce.

A blend of creamy chunks of chicken, celery, carrots and noodles.

Lamb and vegetable noodle dish.

Fresh tomatoes, cucumbers, onions and parsley seasoned with our special blend of oil and vinegar.

Fresh romaine lettuce, tomatoes, cucumbers, onions, green paper, feta cheese and olive oil.

Boiled potatoes, egg, carrots, pickles, green peas mixed with mayonnaise.

Ground lamb and beef wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.

Layers of marinated chicken breast wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.

Kebab chunks of baby lamb marinated in our special our sauce grilled on skewers.

Boneless chicken breast marinated with special our sauce and grilled on skewers.

Hand chopped meat seasoned with spice, red pepper and grilled on skewers.

Chopped chicken flavored with red bell peppers, gently spiced with paprika and grilled on skewers.

Ground lamb with garlic and parsley grilled on the charcoal fire.

Lamb gyro in a lightly hot tomato sauce over fried bread served with yogurt.

Lamb chops grilled with our special seasoning.

Meat pie three pieces. Round flatbread topped with ground lamb, beef, onions, green peppers, red peppers, parsley and seasonings.

Flatbread, mozzarella cheese and Turkish soujouk.

Flatbread and mozzarella cheese.

Flatbread and spinach topped with feta cheese.

Flatbread, ground lamb and beef mixed with vegetables and seasoning.

Flatbread, mozzarella cheese and Turkish pastrami.

Sucuk, pastrami and mozzarella cheese.

Four pieces Turkish traditional sweets.

Sutlac.