Hand pulled burrata, Italian market olives, and grilled bread.
$12.00
Garlic Bread
Roasted garlic butter, sea salt, and sarcone's seeded loaf.
$6.00
Wild Mushroom Arancini
Crispy risotto balls, buffalo mozzarella, and truffle aioli.
$11.00
B+V+P Meatballs
Soft polenta, San Marzano gravy, and fontina.
$14.00
Side of Grilled Bread
$3.00
Fritto Misto
Crispy calamari, cod, broccoli and fennel, lemon, herbs, and garlic aioli.
$15.00
Bruschetta
White beans and broccoli, broccoli-pine nut pesto, warm pancetta, basil, and parmesan.
$13.00
Eggplant Parmigiana (Dinner)
Japanese eggplant, mixed basil pesto, San Marzano marinara, and burrata.
$15.00
Gnocchi (Dinner)
Seared mushrooms, kale, whipped sheep's milk ricotta, toasted pine nuts, broccoli pesto, and locatelli cheese.
$20.00
Insalate e Verdure
Broccoli Rabe
Rosemary white beans, garlic, chile, olive oil, and lemon.
$9.00
Charred Broccoli Caesar
Charred broccoli and parmesan with lemon-anchovy dressing and polenta croutons.
$13.00
Shaved Brussel Sprout and Speck Salad
Fennel, napa cabbage, honeycrisp apple, farro, toasted hazelnuts, and parmesan.
$15.00
Pear and Gorgonzola Salad
Gem lettuce, pears, celery root, toasted walnuts, grapes, and red onion with gorgonzola dressing.
$14.00
Macaroni
Nonni's Spaghetti and Meatballs
B+V+P fontina stuffed meatballs, braised pork marinara, parmesan, and basil.
$20.00
Sunday Gravy
Available 7 days a week! Slowly braised beef shortrib, B+V+P meatball, house-made hot fennel sausage, and broccoli rabe in 4 hour San Marzano marinara. Served with pasta.
$27.00
Cacio e Pepe
Bucatini, locatelli cheese, black pepper, and prosciutto. Nut-free. Contains dairy.
$19.00
Rigatoni Alla Vodka (Dinner)
House ground fennel sausage, chard, buffalo mozzarella, chile flake, and crispy prosciutto.
$20.00
Lobster Linguine
Fresh herbs, lobster cream sauce, broccoli rabe, and tarragon.