Order online delivery or takeout from Nonna's Italian to enjoy some of the best comfort food in Philadelphia. Looking to find the cheapest way to order Nonna's Italian? Choose the most affordable...show more
Roasted Butternut Squash & Ricotta Lasagna (for Two) roasted garlic marinara, broccoli-pine nut pesto, parmesan Shaved Vegetable Salad, gem lettuce, raddichio, white balsamic vinaigrette Sarcone's Seeded Garlic Bread Tiramisu, whipped cream, pizzelle crumble
Hand pulled burrata, Italian market olives, and grilled bread.
Roasted garlic butter, sea salt, and sarcone's seeded loaf.
Crispy risotto balls, buffalo mozzarella, and truffle aioli.
Soft polenta, San Marzano gravy, and fontina.
Crispy calamari, cod, broccoli and fennel, lemon, herbs, and garlic aioli.
White beans and broccoli, broccoli-pine nut pesto, warm pancetta, basil, and parmesan.
Japanese eggplant, mixed basil pesto, San Marzano marinara, and burrata.
Seared mushrooms, kale, whipped sheep's milk ricotta, toasted pine nuts, broccoli pesto, and locatelli cheese.
Rosemary white beans, garlic, chile, olive oil, and lemon.
Charred broccoli and parmesan with lemon-anchovy dressing and polenta croutons.
Fennel, napa cabbage, honeycrisp apple, farro, toasted hazelnuts, and parmesan.
Gem lettuce, pears, celery root, toasted walnuts, grapes, and red onion with gorgonzola dressing.
B+V+P fontina stuffed meatballs, braised pork marinara, parmesan, and basil.
Available 7 days a week! Slowly braised beef shortrib, B+V+P meatball, house-made hot fennel sausage, and broccoli rabe in 4 hour San Marzano marinara. Served with pasta.
Bucatini, locatelli cheese, black pepper, and prosciutto. Nut-free. Contains dairy.
House ground fennel sausage, chard, buffalo mozzarella, chile flake, and crispy prosciutto.
Fresh herbs, lobster cream sauce, broccoli rabe, and tarragon.
Roasted brussels sprouts, baby turnips, baby carrots, farro, salmoriglio, fennel-radish-parsley salad, and charred lemon.
Marinara, basil, buffalo mozzarella, and celery root-fennel salad. Served with a side of garlic spaghetti.
Organic half chicken seared ”under a brick” with artichokes, crispy heirloom fingerlings, roasted pepper, and lemon-garlic sauce.
Espresso lady fingers, marsala zabaglione, and pizelle crumble.
Hazelnut ricotta, dark chocolate ganache, and toasted hazelnuts.
Pecorino crust, salted caramel, and whipped cream.
Romaine lettuce, cherry tomatoes, croutons, and olives.
Romaine lettuce, croutons, and Parmesan cheese.
Romaine lettuce, croutons, Parmesan cheese, and grilled chicken.
Grilled chicken, fresh mozzarella, and roasted red peppers over house salad.
Your choice of spaghetti, linguine, ziti, or penne topped with marinara sauce.
Your choice of spaghetti, linguine, ziti, or penne topped with marinara sauce and meatballs.
Your choice of pasta with garlic oil with broccoli and grilled chicken.
Penne pasta topped with a creamy marinara sauce topped with fresh basil and pecorino Romano cheese.
Ziti pasta mixed with ricotta and mozzarella cheese. Topped with marinara sauce and more mozzarella.
Thick pasta with a creamy Alfredo sauce.
Layered pasta sheets with ricotta and mozzarella cheese.
Thin chicken breaded and fried topped with sauce, Parmesan, and provolone cheese over pasta.
Thin chicken in a Marsala sauce topped with mushrooms over pasta.
Homemade shell and creamy filling with chocolate chips.
Layers of ladyfingers dipped in espresso with a mascarpone cream topping.
Traditional NY style cheesecake.