our selection of four artisanal cheeses, served with croutons, nuts and fruit. (also available individually)

baked croquets of semolina flour, parmesan & asiago cheeses red peppers, mushrooms, asparagus and speck, emulsified sage butter.

grilled vegetables, served with mushroom mousse spread drizzled with a traditional piemontese anchovy and garlic sauce.

bread dumplings blended with fresh herbs and parmigiano reggiano finished with a rosemary infused brown butter sauce

fresh mediterranean baby octopus, braised in a red wine court bouillon pan-seared in a lightly spiced tomato sauce with capers and black olives served over garlic and herb bruschetta

slowly braised salted cod in a san marzano tomato milk sauce served over fresh polenta, finished with chiffonade pecorino

mache, radicchio, tomato, red onion, shredded carrot, fennel, cucumber, extra virgin olive oil & lemon juice.

barlotti beans topped with an arugula and belgian endive salad dressed with rosemary, shallots, extra virgin olive oil and white balsamic vinegar.

red leaf lettuce with hard boiled egg, poached potatoes, olive oil & lemon juice.

fresh wide egg noodle pasta with red wine braised organic goose ragu.

fresh pasta with a ground veal & wild boar bolognese.

artisanal pasta, imported from liguria, braised with potatoes, arugula, exotic mushrooms and toma cheese. (this dish can be done dairy and/or gluten-free by request)

artisanal pasta, imported from emiglia romana, tossed with butternut squash, toasted walnuts, and a lombardy gorgonzola sauce. (this dish can be done gluten-free by request)

fresh artisanal tubular pasta with braised fennel, anchovies and a lightly spiced tomato sauce. finished with shaved pecorino.

house-made ravioli

traditional alpine venison, glazed with a thyme and shallot infused reduction of blueberries and red wine

berkshire pork tenderloin, brushed with a rosemary mustard pan-roasted and slowly baked to perfection, finished with a white wine demi-glaze

10 oz. organic grass-fed rib eye, grilled to perfection and drizzled with organic extra virgin olive oil

half semi-boneless organic free-range chicken marinated with garlic and herbs, brushed with lightly spiced extra virgin olive oil, pan-seared and baked

fresh catch of the day