Local Wine & Kitchen takeout in Ardmore is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show...show more
Chickpea, dried apricots, whipped cumin feta, cucumber, radish, fried leek.
Toasted quinoa, shrimp, smoked beets, apple cider caviar.
Mascarpone blue cheese melt, apple slaw.
Pickled red onions, torn togarashi croutons, cherry curry whole grain vinaigrette.
Little neck clams, PEI mussels, baby shrimp, anisette, shallots, fennel, carrot.
Spiced tofu, red pepper, bread crumb, garlic horseradish aioli.
San Marzano tomato, braising greens, house-made ricotta.
Edamame chimichurri, red bliss French fries, sesame seeds, crispy carrots.
Turnip, button mushroom, fresh herbs, au jus, white wine.
Parsnip puree, celery root de choux, red wine au jus.
Corn puree, watercress, roasted corn peppadew pepper salsa.
Sweet, subtle & creamy blue natural mold rind from local cow's milk.
Ripened goat cheese, tangy, earthy, grass.
A very limited production artisanal cheese hand picked by our staff.
Spanish pork, spicy and smokey.
Raw sheep milk, lightly pressed and slightly smoked, with intriguing gamey character.
An ever-changing array of cured goods from our team.
Italian pork, spicy and spreadable.
Italian pork, salty and nut.
Alpine-style washed cheese from Jersey cow's milk, notes of fruit and caramel.
Pork mild, red wine, fennel. Italy.
Last updated November 3, 2020