Longs Gourmet Chinese Cooking

with shiitake

with cellophane noodle

with veggies in lemon grass broth

in silken tofu skin broth

choice of: pork, chicken, shrimp, or vegetable

with spicy honey sauce

with chicken in spicy sesame sauce

with tofu in black bean sauce

with house dressing or balsamic vinegar and olive oil

topped with crispy shallots

in spicy curry

with snow peas, red peppers and seitan

in a spicy garlic sauce

served with 4 pancakes

with glass noodles

with portobello mushrooms in ginger sauce

with vegetables szechwan style

with scallions and bean sprouts

wit asparagus in chili black bean sauce

with celery and carrots

with snow peas

with wild peppers

with asparagus in lemon grass

with mixed vegetables

with leeks in cognac

with sweet wild peppers

served with broccoli

with asparagus in a chili black bean sauce

served with broccoli

in a basil sauce

in spicy garlic sauce

in a white wine sauce

in ginger sauce

with vegetables in ginger scallion

with mustard green

in satay sauce

in black pepper sauce

with snow peas topped with cashew nuts

with peppers in chili black bean sauce

with asparagus

in spicy apricot sauce

served with 4 pancakes

with lemon sauce

in chili black bean sauce

with mixed garden greens

in marsala wine sauce topped with almonds

with celery, red pepper and carrots

served with 4 pancakes

with chinese vegetables

sauteed with shiitake mushroom and wild peppers in a spicy merlot sauce

choice of: chicken, pork, shrimp or beef

with mixed seafood

choice of: chicken, pork, beef, or shrimp