Appetizers

Gluten free option. Mixed vegetables. Dipped in gram flour and fried to perfection.

Pastry stuffed with peas, potatoes, herbs and spices.

Pastry stuffed with ground beef, peas, herbs and spices.

Pastry stuffed with chunks of tandoori chicken.

Gluten free option. Two lamb kebabs, one vegetable samosa, two vegetable pakoras, chicken tikka and two tandoori shrimp.

Gluten free option. Fresh crab meat wrapped in pastry.

Gluten free option. Fresh sea scallops, braised and seasoned with fresh herbs.

Gluten free option. Potato pancakes served with chana masala.

Gluten free option. Marinated chicken wings, roasted in a clay oven.

Gluten free option. Mozzarella cheese breaded and served with a tikka masala sauce.

Gluten free option. Fresh fried calamari served with a tikka masala sauce.

Gluten free option. Cauliflower dipped in chickpea flower rolled in oriental sauce.

Family Combos

Chicken samosas, beef vindaloo, butter chicken, mix veg curry, naan, roti, rice, beans and a dessert.

Veg samosas, Palak, Chana masala, mix veg curry, naan, roti, rice and dessert.

Mixed appetizers, butter chicken, fish jalfrezi, beef vindaloo, Chana masala, bread basket, rice and dessert.

Assorted veg appetizer, paneer tikka, masala, bhindi masala, Palak paneer, Chana masala, bread basket, rice and dessert.

Lovash Wraps

Ground lamb kabob seasoned with green chili, grilled onions, ginger, cilantro and mint chutney. Made on a fresh naan with mint sauce.

Chicken tikka masala fresh onions and cilantro. Made on a fresh naan with mint sauce.

Spicy version of our classic chicken wrap with tomatoes, onions, cilantro and green chilies. Made on a fresh naan with mint sauce

Paneer tikka masala fresh onions and cilantro. Made on a fresh naan with mint sauce.

Seasoned potatoes , cucumbers, tomatoes, cilantro, onions, lettuce, mint and tamarind chutney. Made on a fresh naan with mint sauce

Surf and Turf Curries

Marinated shrimp and lightly seasoned chicken in tikka masala sauce.

Marinated shrimp and lightly seasoned chicken in vindaloo sauce.

Marinated shrimp and lightly seasoned chicken in saag (spinach) sauce.

Marinated shrimp and lightly seasoned chicken in jalfrezi (stir fry) sauce.

Biryani with aromatic long grain basmati rice cooked over perfectly spiced shrimp and chicken marinated in warm spices, garnished with caramelized onions.

Breads

Bread made with whole wheat flour.

Double folded bread made with whole wheat flour.

Fresh spinach blended with whole wheat flour.

Bread made with unbleached flour and baked in our clay oven.

Topped with garlic, herbs and spices.

Stuffed with onions, herbs and spices.

Whole wheat bread stuffed with potatoes and spices.

Naan stuffed with homemade cottage cheese, herbs and spices.

Naan stuffed with cheese, mushrooms, herbs and spices.

Naan stuffed with mozzarella cheese, herbs and spices.

Delicately spiced naan, stuffed with chicken and fresh herbs.

Naan stuffed with ground beef and shredded mozzarella cheese.

Traditional Afghanistan bread, shredded coconut and raisins.

Whole wheat deep fried, puffy traditional bread.

One garlic naan, one spinach paratha and one naan.

Creations From The Chefs Heart

Gluten free option. Traditional lamb dish cooked with Southern spices.

Gluten free option. Chicken curry from the southern part of India with a delicate blend of spices like coriander, cumin, and coconut.

Gluten free option. BBQ chicken rolled in buttered creamy tomato gravy.

Gluten free option. Flash seared in it's natural juices, served in a tomato based sauce.

Gluten free option. A royal dish of Indian cheese stuffed with vegetables, cashews, raisins, herbs and spices.

Gluten free option. Chicken seared in mango sauce.

Gluten free option. Grilled salmon accompanied with sauteed vegetable and goa sauce.

Tandoor Se (Clay Oven)

Gluten free option. Fresh lobster tail, marinated in selected spices.

Gluten free option. Chunks of fresh fish, marinated in yogurt and herbs.

Gluten free option. Selected marinated prawns.

Gluten free option. Spring chicken, marinated and barbecued.

Gluten free option. Boneless chicken, marinated and barbecued.

Gluten free option. Barbecued tender pieces of marinated chicken with garlic and spices.

Gluten free option. Rack of baby lamb chops, marinated and seared. Topped with a tikka masala sauce.

Gluten free option. Chunks of lamb barbecued.

Gluten free option. Combination platter with tandoori chicken, shrimp, fish and lamb accompained with dal, naan or roti.

Gluten free option. Marinated tofu grilled to perfection and in a clay oven.

Entree Offer

Homemade sundried tomato sauce.

Exquisitely blended spices and herbs mild sauce in onion and dressed with cream.

Fresh spinach, delicately cooked with fresh garlic, onions, herbs and spices.

Indian stir fry. Prepared with ground spices and sauteed with tomatoes and onions.

Originated in the island of goa. A truly balanced taste of hot and sour sauce.

Fresh blend of onions, tomatoes, ginger, garlic and fresh herbs simmered.

A classic touch of Mughals simmered and cooked with onions, tomato, garlic, ginger, herb and spices.

Potatoes and cauliflower cooked in herbs and spices.

Cheese. Homemade paneer and peas cooked with tomatoes, spices.

Spinach with paneer, fresh herbs and spices.

Roasted eggplant cooked with fresh tomatoes, onions, herbs and spices.

Mushroom and potatoes, cooked with tomatoes and onions.

Chick peas cooked in a special sauce.

Fresh vegetables cooked in a curry masala.

Mixed vegetables cooked in a creamy rich sauce.

A variety of specially prepared lentils.

Okra cooked in a wok with dry seasonings and herbs.

Potato simmered, with sun dried tomatoes gravy.

Kidney beans cooked with potatoes, herbs and spices.

Split pea lentils tempered with cumin masala.

Traditional lamb dish cooked with southern spices.

Chicken curry from the southern part of Indian with a delicate blend of spices like coriander, cumin and coconut.

BBQ chicken rolled in buttered creamy tomato gravy.

BBQ chicken marinated cooked in fresh cilantro sauce

Seared lamb in its natural juices and tomato based sauce.

A royal dish of Indian cheese stuffed with vegetable, raisins, herbs and spices.

Chicken seared in mango sauce.

Grilled salmon served with sauteed vegetables and goa sauce.

Fresh lobster tail marinated in selected spices.

Chunks of fresh fish marinated in yogurt and herbs.

Selected marinated prawns.

Spring chicken marinated and barbecued.

Boneless chicken marinated and barbecued.

Barbecued pieces of marinated chicken with garlic and spices.

Rack of baby lamb chops marinated and seared, topped with a tikka masala sauce.

Chunks of lamb barbecued to perfection.

Combination platter with tandoori chicken, shrimp, fish and lamb served with dal, naan or roti.

Marinated tofu grilled to perfection and cooked in tandoor.

Marinated shrimp and lightly seasoned chicken in tikka masala sauce

Marinated shrimp and lightly seasoned chicken in vindaloo sauce

Marinated shrimp and lightly seasoned chicken in saag (spinach) sauce.

Marinated shrimp and lightly seasoned chicken in jalfrezi (stir fry) sauce.

Biryani with aromatic long-grain basmati rice cooked over perfectly spiced shrimp and chicken marinated in warm spices, garnished with caramelized onions.

Basmati rice with chicken in a blend of herbs and spices.

Basmati rice with lamb in a blend of herbs and spices.

Basmati rice with shrimp, herbs and delicate spices.

Basmati rice with mixed vegetables, herbs and spices

Vegetarian Delights

Gluten free. Potatoes and cauliflower, cooked with herbs and spices.

Gluten free. Homemade paneer and peas, cooked with tomatoes and spices.

Gluten free option. Spinach with paneer, fresh herbs and spices.

Gluten free option. Roasted eggplant, cooked with fresh tomatoes, onions, herbs and spices.

Gluten free option. Mushrooms and potatoes, cooked with tomatoes and onions.

Gluten free option. Chickpeas cooked with tomatoes in a special sauce.

Gluten free option. Fresh vegetables, cooked in blend of onions, tomatoes and garlic.

Gluten free option. Mixed vegetables, cooked in a creamy rich sauce.

Gluten free option. A variety of specialty prepared lentils.

Gluten free option. Okra cooked in a wok with dry seasoning and herbs.

Gluten free option. A potato dish simmered, accompanied with sun dried tomatoes gravy.

Gluten free option. Kidney beans, cooked with potatoes, herbs and spices.

Gluten free option. Split pea lentils tempered with cumin masala.

Entrees

Gluten free option. Homemade sundried tomato sauce.

Gluten free option. Exquisite blended spices and herbs. Mild sauce in onion and dressed with cream.

Gluten free option. Fresh spinach, delicately cooked with fresh garlic, onions, herbs and spices.

Gluten free option. Indian stir fry. Prepared with ground spices and sauteed with tomatoes and onions.

Gluten free option. Originated in the island of goa. A truly balanced taste of hot and sour sauce.

Gluten free option. Fresh blend of onions, tomatoes, ginger, garlic and fresh herbs simmered.

Gluten free option. A classic touch of Mughals simmered and cooked with onions, tomato, garlic, ginger, herbs and spices.

Vegan Menu

Mixed vegetables, dipped in gram flour and fried to perfection.

Pastry stuffed with peas, potatoes, herbs and spices.

Potato pancakes served with Chana.

Traditional tomato soup.

Lentil soup with spices (a favorite of the raj), garnished with julienne vegetables, rice and lemon.

No chees, no meat.

No butter.

No butter, fresh spinach blended with whole wheat flour double folded bread.

No butter, puffy traditional bread.

Not marinated and cooked in a clay oven.

Cauliflower and potatoes cooked in herbs and spices.

Roasted eggplant cooked with fresh tomatoes, onions, herbs and spices.

Mushrooms and potatoes cooked with tomatoes and onions in goa style.

Chickpeas cooked with tomatoes in a special sauce.

Fresh vegetables cooked in blend of onions, tomatoes and garlic.

A variety of specially prepared lentils.

Okra cooked in a wok with dry seasonings and herbs.

Kidney beans cooked with potatoes, herbs and spices.

Split pea lentils tempered with cumin masala.

Basmati rice with mixed vegetables, herbs and spices.

Lunch Menu | Platters

Exquisitely blended herbs spices mild sauce prepared and dressed with a creamy sauce.

Fresh spinach, delicately cooked with fresh garlic, onions, herbs and spices.

(Indian Stir Fry) prepared with ground spices and sautéed vegetables.

Originated in the island of Goa. A truly balance taste if hot and sour sauce.

Fresh blend of onions, tomatoes, ginger, garlic and fresh herbs cooked in a simmer flame.

A classic touch of Mughal's ground spices and herbs.

Our famous homemade sundried tomato sauce.

Lunch Menu | Beverages

Salty lassi with roasted cumin seeds.

Sweet yogurt smoothie with cardamon.

Mango yogurt smoothie.

Strawberry yogurt smoothie.

Delicious traditional mango juice.

Served with fresh lemon wedges.

Traditional Indian chai.

Coke, Diet Coke, Sprite, or Ginger Ale.

Spring water.

Sparkling water.

Appetizers

Mixed vegetables dipped in gram flour and fried to perfection.

Pastry stuffed with peas, potatoes, herbs and spices.

Pastry stuffed with ground beef, peas, herbs and spices.

Pastry stuffed with chunks of tandoori chicken.

Lamb kebabs, vegetable samosa, pakoras, chicken tikka, tandoori shrimp.

Fresh crab meat wrapped in pastry.

Scallops braised and seasoned with fresh herbs.

Potato pancakes served with chana masala.

Marinated chicken wings roasted in a clay oven.

Mozzarella cheese breaded and served with a tikka masala sauce.

Fried calamari served with tikka masala sauce.

Cauliflower dipped in a chickpea flour rolled in oriental sauce.

Thali

With mulligatawny soup, vegetable curry, Palak panner, Chana masala, naan or roti, rice, raita and rice pudding.

With mulligatawny soup, your choice of meats (chicken, beef, fish or lamb), Palak paneer, Chana masala, naan or roti, rice, raita and rice pudding.

Breads

Bread made with whole wheat flour.

Double folded bread made with whole wheat flour.

Fresh spinach blended with whole wheat flour.

Bread with unbleached flour baked in a clay oven.

Topped with garlic, herbs and spices.

Topped with onions, herbs and spices.

Whole wheat bread stuffed with potatoes and spices.

Stuffed with cottage cheese, herbs and spices.

Stuffed with cheese, mushrooms, herbs and spices.

Stuffed with mozzarella cheese, garlic, herbs and spices.

Stuffed with chicken, herbs and spices.

Stuffed with ground beef and shredded mozzarella cheese.

Traditional Afghani bread with shredded coconut.

Whole wheat deep-fried puffy traditional bread.

One garlic naan, one spinach paratha and one naan.

Creations from the Chef's Heart

Traditional lamb dish cooked with southern spices.

Chicken cooked in a southern spices with coconut milk.

Barbecued chicken rolled in a butter creamy tomato sauce.

Lamb seared in it's natural juices, served in a coconut creamy sundried tomato sauce.

Indian cheese stuffed with vegetables, herbs and spices.

Chicken seared in mango sauce.

Ground beef and peas cooked in a special masala.

Grilled salmon served with sautéed vegetables and goa sauce.

Tandoor Se (Clay Oven)

Marinated tofu grilled to perfection and cooked in a tandoor.

Boneless chicken marinated and barbecued.

Spring chicken marinated and barbecued.

Barbecued pieces of marinated chicken with garlic and spices.

Chunks of fresh fish marinated in yogurt and herbs.

Selected marinated prawns cooked in tandoor.

Chunks of lamb barbecued to perfection.

Rack of baby lamb chops marinated and seared, served with tikka masala sauce on the side.

Lobster tail marinated in specially selected spices cooked in a clay oven.

Combination platter with tandoori chicken, shrimp, fish and lamb served with naan or roti.

Vegetarian Delights

Potatoes and cauliflower cooked with herbs and spices.

Homemade cheese and peas cooked with tomatoes spices.

Spinach with cheese, fresh herbs and spices.

Roasted eggplant with fresh tomatoes, onions, herbs and spices.

Mushrooms and potatoes cooked with tomatoes and onions.

Chickpeas cooked in a special sauce.

Fresh vegetables cooked in a curry masala.

Mixed vegetables cooked in a creamy rich sauce.

A variety of specially prepared lentils.

Okra cooked in a wok with dry seasonings and herbs.

Potatoes simmered and served with sun dried tomato sauce.

Kidney beans cooked with potatoes, herbs and spices.

Split pea lentils tempered with cumin masala.

Entrees

Homemade sundried tomato sauce.

Exquisitely blended spices and herbs in onion and dressed with cream.

Fresh spinach delicately cooked with garlic, onions, herbs and spices.

Stir fry prepared with ground spices and sauteed with tomatoes and onion.

Originated in the island of goa, balanced taste of hot and sour cream.

Fresh blend of onions, tomatoes, ginger, garlic and herbs simmered.

A classic touch of Mughal's simmered and cooked with onions, tomatoes, garlic, ginger, herbs and spices.

Beverages

Salty lassi with roasted cumin seeds.

Traditional sweet lassi.

Delicious fresh mango lassi.

Fresh strawberry lassi,

Fresh homemade mango juice.

Fresh squeezed lemonade.

Homemade iced tea with lemon.

Coke, Diet Coke, Sprite, Ginger Ale.

Fresh made coffee.

Fresh made black tea.

Fresh homemade Indian chai tea with cardamon and milk,

Sparkling water.

Appetizers

Fresh sea scallops braised and seasoned with fress herbs and served with coconut chutney.

Crab meat wrapped in pastry served with coconut chutney.

Lamb patties cooked with lentils, served on top of salad. Accompanied with mint, tamarind and house dressing.

Mixed vegetables, dipped in gram flour and fried to perfection.

Pastry stuffed with ground beef, peas, herbs, and spices. Served with mint and tamarind sauces.

Potato pancakes served with chana.

Two shami kebab, one vegetable samosa, two vegetable pakoras, chicken tikka and one tandoori shrimp with mint chutney and tamarind sauces.

Marinated chicken wings cooked in clay oven.

Pastry stuffed with chunks of tandoori chicken. Served with mint and tamarind sauces.

Pastry stuffed with peas, potatoes, herbs and spices served with mint and tamarind sauces.

Breads

A typical double folded buttered indian bread made with whole-wheat flour.

Naan stuffed with homemade cottage cheese, herbs & spices.

Naan stuffed with ground beef & shredded mozzarella cheese.

An Indian bread made with whole-wheat flour.

Naan stuffed with cheese, mushrooms, herbs & spices.

Naan stuffed with mozzarella cheese, garlic, herbs & spices.

Typical of afghanistan, shredded coconut & raisins.

Whole-wheat bread stuffed with potatoes & spice.

Bread made with unbleached flour, baked in our clay oven.

Whole-wheat deep fried, puffy traditional bread.

Delicately spiced naan, stuffed with chicken & fresh herbs.

Fresh spinach blended with whole-wheat flour double folded bread.

Stuffed with onions herbs & spices.

Topped with garlic, herbs & spices.

Vegetarian Delights

Mixed vegetables cooked in a creamy rich sauce. Served with saffron basmati rice pilaf.

A famous potato dish from banaras - holy place simmered, accompanied with sun-dried tomatoes, onions, herbs, and spices. Served with saffron basmati rice pilaf.

Okra cooked in a wok with dry seasonings and herbs. Served with saffron basmati rice pilaf.

Chick peas cooked with tomatoes in a special sauce. Served with saffron basmati rice pilaf.

Spinach with paneer - cheese, fresh tomatoes, onions, herbs, and spices. Served with saffron basmati rice pilaf.

Mushrooms and potatoes cooked with tomatoes and onions in goan style. Served with saffron basmati rice pilaf.

Homemade cheese and peas cooked with tomatoes, herbs, and spices. Served with saffron basmati rice pilaf.

Cauliflower and potatoes cooked in herbs and spices. Served with saffron basmati rice pilaf.

Roasted eggplant cooked with fresh tomatoes, onions, herbs, and spices. Served with saffron basmati rice pilaf.

A variety of specially prepared lentils. Served with saffron basmati rice pilaf.

Fresh vegetables cooked in blend of onions, tomatoes, and garlic. Served with saffron basmati rice pilaf.

Creations From The Chef's Heart

A royal dish of indian cheese stuffed with vegetable, cashews, raisins, herbs and spices, served in a tomato sauce.

Traditional tomato sauce and combination of sweet and sour spices and herbs.

BBQ chicken marinated in yogurt & cooked in fresh cilantro sauce.

Homemade cottage cheese cubed and rolled in sundried tomato sauce.

Grilled salmon served on onions, tomatoes and relish topped with goa sauce.

Marinated in seasoned coconut milk, and flash seared in its natural juices, served in a coconut-based sauce. Our executive chef's special.

Entrees

Indian stir fry prepared with ground spices and sauteed with tomatoes and onions.

Fresh spinach, delicately cooked with fresh garlic, onions, herbs, and spices.

Exquisitely blended spices and herbs mild sauce prepared with cashews and dressed with cream.

Chef's invention, what creates this sauce, sundried tomato sauce and combination to match up these spices.

A classic touch of mughal's simmer flame cooked with onion, tomato, garlic, ginger, herb, and spices.

Originated in the island of goa. A truly balanced taste of hot and sour sauce.

Fresh blend of onions, tomatoes, ginger, garlic, and fresh herbs simmered on the flame.

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