Chunks of tender chicken in a traditional sun-dried tomato based tikka masala sauce.

Mixed vegetables, dipped in gram flour and fried to perfections.

Pastry stuffed with peas, potatoes, herbs, and spices. Served with mint and tamarind sauces.

Pastry stuffed with ground beef, peas, herbs, and spices. Served with mint and tamarind sauces.

Pastry stuffed with chunks of tandoori chicken. Served with mint and tamarind sauces.

Twho shami kebab, one vegetable samosa, two vegetable pakoras, chicken tikka and one tandoori shrimp with mint chutney and tamarind sauces.

Crab meat wrapped in pastry served with coconut chutney.

Fresh sea scallops braised and seasoned with fress herbs and served with coconut chutney.

Lamb patties cooked with lentils, served on top of salad. Accompanied with mint, tamarind and house dressing.

Potato pancakes served with chana.

Marinated chicken wings cooked in clay oven.

Lentil soup with spices (a favorite of the Raj), garnished with julienne vegetables, rice, and lemon.

Chicken soup with white chicken meat and julienne vegetables.

Mild seafood broth with assorted seafood, garnished with julienne vegetables.

Grilled chicken on a bed of crispy mixed greens. Served with homemade Indian balsamic vinaigrette.

Traditional Freshly Made Savory Indian Breads, Baked to Order in the Tandoor.

Traditional tomato sauce and combination of sweet and sour spices and herbs.

BBQ chicken marinated in yogurt and cooked in fresh cilantro sauce.

Marinated in seasoned coconut milk, and flash seared in its natural juices, served in a coconut-based sauce.

A royal dish of Indian cheese stuffed with vegetable, cashews, raisins, herbs and spices, served in a tomato sauce.

Homemade cottage cheese cubed and rolled in sundried tomato sauce.

Grilled salmon served on onions, tomatoes and relish topped with goa sauce.

Fresh water lobster tail marinated in selected spices and cooked in clay oven. Served with rice and sauteed vegetables on a hot sizzling plate.

Chunks of fresh fish marinated in yogurt and herbs cooked in clay oven. Served with rice and sauteed vegetables on a hot sizzling plate.

Seected marinated prawns cooked on clay oven. Served with rice and sauteed vegetables on a hot sizzling plate.

Spring chicken marinated in special marinated with freshly ground spices cooked in clay oven. Served with rice and sauteed vegetables on a hot sizzling plate.

Boneless pieces of chicken marinated and cooked in clay oven. Served with rice and sauteed vegetables on a hot sizzling plate.

Tender pieces of marinated chicken cooked with garlic and spices cooked in clay oven. Served with rice and sauteed vegetables on a hot sizzling plate.

Chicken drumsticks created by our chef and given the shape of chop-marinated grilled, cooked in a clay oven and served on a hot sizzling plate. Served with rice and sauteed vegetables on a hot sizzling plate.

Approximately 16oz. of baby lamb chops, rack of baby lamb chops marinated and seared, topped with creamy mint sauce and cooked in a clay oven. Served with rice and sauteed vegetables on a hot sizzling plate.

Chunks of lamb (stick) cooked in a clay oven. Served with rice and sauteed vegetables on a hot sizzling plate.

Seasoned ground beef molded on skewer and cooked in a clay oven. Served with rice and sauteed vegetables on a hot sizzling plate.

Marinated tofu grilled to perfecction and cooked in a clay oven. Served with rice and sauteed vegetables on a hot sizzling plate.

Cauliflower and potatoes cooked in herbs and spices. Served with saffron basmati rice pilaf.

Homemade cheese and peas cooked with tomatoes, herbs, and spices. Served with saffron basmati rice pilaf.

Spinach with paneer (cheese), fresh tomatoes, onions, herbs, and spices. Served with saffron basmati rice pilaf.

Roasted eggplant cooked with fresh tomatoes, onions, herbs, and spices. Served with saffron basmati rice pilaf.

Mushrooms and potatoes cooked with tomatoes and onions in goan style. Served with saffron basmati rice pilaf.

Chick peas cooked with tomatoes in a special sauce. Served with saffron basmati rice pilaf.

Fresh vegetables cooked in blend of onions, tomatoes, and garlic. Served with saffron basmati rice pilaf.

Mixed vegetables cooked in a creamy rich sauce. Served with saffron basmati rice pilaf.

A variety of specially prepared lentils. Served with saffron basmati rice pilaf.

Okra cooked in a wok with dry seasonings and herbs. Served with saffron basmati rice pilaf.

A famous potato dish from Banaras "Holy Place" simmered, accompanied with sun-dried tomatoes, onions, herbs, and spices. Served with saffron basmati rice pilaf.

The traditional lamb dish cooked in typical style with black pepper, coconut milk, tamarind and curry leaves.

The quintessential chicken curry from the southern part of india with a delicate blend of spices like coriander, cumin, coconut.

Chef's invention, what creates this sauce, sundried tomato sauce and combination to match up these spices.

Exquisitely blended spices and herbs mild sauce prepared with cashews and dressed with cream.

Fresh spinach, delicately cooked with fresh garlic, onions, herbs, and spices.

Indian stir fry prepared with ground spices and sauteed with tomatoes and onions.

Originated in the Island of Goa! A truly balanced taste of hot and sour sauce.

Fresh blend of onions, tomatoes, ginger, garlic, and fresh herbs simmered on the flame.

A classic touch of Mughal's simmer flame cooked with onion, tomato, garlic, ginger, herb, and spices.

Aromatic long grain basmati rice with chicken in a blend of herbs and spices.

Basmati rice with shrimp, herbs, and delicate spices.

Basmati rice with mixed vegetables and spices.

With rice and raita.