LUHV Vegan Bistro

GF, SF, NF (1 pound). Chickpease, Wakame, Dulse, combu, celery, onions. SOLD COLD

GF, SF, NF (1 quart). Chickpeas, quinoa, kale, Wakame seaweed, lentils, carrots, white beans, onion. SOLD COLD

*CONTAINS GLUTEN*

served with sautéed spinach, caramelized onions, vegan cheese + mayo, pickle & chips.

CONTAINS GLUTEN & SOY. Grilled chik’n patty topped with smoked gouda, lettuce, tomato, served with a pickle & chips!

CONTAINS GLUTEN. Vegan corned beef on ciabatta, coleslaw, lettuce, tomato, cheese, mayo, served w/ pickle & chips

100% vegan grilled cheese!

CONTAINS GLUTEN. Corned beef topped with swiss, sauerkraut, thousand island dressing and pickle & chips

CONTAINS GLUTEN. House made seitan turkey and bacon on sourdough with lettuce, tomato and v mayo.

Our homemade chickpea tuna in a pita pocket with tomato, lettuce and v. mayo, served with a pickle and side of lentil chickpea quinoa salad!

CONTAINS GLUTEN & SOY. Housemade tofu egg and wild rice sausage patty with v. cheese on a cibatta roll! Served all day.

CONTAINS GLUTEN & SOY. Our homemade chik’n salad in a wrap with tomato, lettuce, onion and mayo, served with side of pasta salad!

CONTAINS GLUTEN & SOY. Breaded chik’n patty with v. cheese and marinara sauce on ciabatta roll, served with pickle and chips!

CONTAINS SOY. A crab cake patty made of tofu and heart of palm. Topped with tar tar sauce and lettuce, served with a pickle and chips.